When I want something hearty, wholesome, and sneaky in the best way, this slow cooker chili loaded with hidden veggies always hits the spot. It’s the kind of dish that lets you serve up a comforting bowl of bold flavor while packing in a serious dose of nutrition—without anyone noticing all the extra veggies you snuck in.
Table of Contents
List of Ingredients
Here’s what you’ll need to make this delicious chili:
- 1 lb ground beef
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (28 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
How to cook Slow Cooker Chili?
Follow these simple steps to prepare your chili:
Step 1: Brown the Beef
In a skillet, brown the ground beef with onions and garlic.
Step 2: Transfer to Slow Cooker
Transfer the beef mixture to the slow cooker.
Step 3: Add Remaining Ingredients
Add the remaining ingredients and stir to combine.
Step 4: Cook
Cook on high for 3-4 hours or low for 6-8 hours.
Step 5: Serve
Season to taste and serve warm.
Related FAQs
Can I use different types of beans?
Yes, you can substitute with any beans you prefer, such as pinto or navy beans.
How can I make it spicier?
Add more chili powder or diced jalapeños to increase the heat.
Can I freeze the chili?
Absolutely! It freezes well for up to 3 months.
Pro Tips for Perfect Chili
- Use fresh ingredients for the best flavor.
- Let the chili sit for a few minutes before serving to enhance the taste.
