There’s something incredibly comforting about flipping the script and serving breakfast —especially when it’s a savory, wholesome plate like this Spinach and Mushroom Scramble.
Whether you’re winding down after a hectic day or simply craving something light yet satisfying, this recipe hits all the right notes.
Table of Contents
Ingredients Required
A list of all the ingredients needed for this recipe:
- 1/2 tbsp olive oil
- 1/4 cup onions
- 1 1/2 cups thin sliced mushrooms
- 1/2 cup fresh baby spinach
- 2 large eggs
- 1 large egg white
- 1 teaspoon water
- kosher salt and black pepper
- 2 tablespoons cheese (optional)
How to cook Breakfast For Dinner With Spinach And Mushroom Scramble?
Follow these simple steps to create this delightful dish:
Step 1: Whisk the Eggs
In a small bowl, whisk eggs, egg white, 1 tablespoon water, 1/8 tsp salt, and pepper until blended.
Step 2: Cook the Onions
In a medium nonstick skillet, heat oil over medium heat. Add onions and cook until tender and golden, about 3 to 4 minutes.
Step 3: Add Mushrooms and Spinach
Add the mushrooms and cook and stir for 3-4 minutes or until tender. Add spinach; cook and stir until wilted.
Step 4: Combine with Eggs
Add the egg mixture; cook and stir just until eggs are thickened and no liquid egg remains. If you want to add cheese, add it with the eggs.
Related FAQs
Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw and drain it well before adding it to the scramble.
How can I make this recipe dairy-free?
You can omit the cheese or use a dairy-free cheese alternative.
Can I add other vegetables?
Absolutely! Feel free to add bell peppers, tomatoes, or any other vegetables you enjoy.
Pro Tips for the Perfect Scramble
- Use fresh ingredients for the best flavor.
- Don’t overcook the eggs; they should be soft and fluffy.
- Experiment with different cheeses for added flavor.
