National Ravioli Day Recipes

15 Quick Ravioli Recipes for Easy Meals

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Do you want to know a secret about ravioli? It originated from Italian workers who needed meals that were easy to carry.

They wanted food that was tasty and filling, and that’s how ravioli was born.

Now, you can make yummy ravioli at home with these 15 quick recipes.

You’ll find fun fillings and sauces to try, like combining seafood with roasted vegetables – it’s a surprising pairing that you’ll love!

You can discover even more exciting combinations when you start cooking.

Table of Contents

1. Ravioli With Simple Tomato Sauce

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Ravioli With Simple Tomato Sauce is a classic Italian dish made with fresh ravioli and homemade tomato sauce.

Ingredients

  • 1 package of fresh ravioli
  • 2 cups of cherry tomatoes
  • 1/4 cup of olive oil
  • 4 garlic cloves
  • 1/2 cup of grated parmesan cheese
  • Salt and pepper to taste
  • Fresh basil leaves

Instructions

  1. Bring a large pot of salted water to a boil and cook the ravioli according to package instructions.
  2. In a large skillet, heat the olive oil over medium heat and add the minced garlic.
  3. Add the cherry tomatoes to the skillet and cook for 5-7 minutes or until they start to release their juices.
  4. Season the tomato sauce with salt and pepper to taste.
  5. Drain the cooked ravioli and add it to the skillet with the tomato sauce.
  6. Toss the ravioli in the tomato sauce and top it with grated parmesan cheese.
  7. Serve the ravioli hot, garnished with fresh basil leaves.

2. Cheese Filled Ravioli Bake

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Cheese filled ravioli bake is a simple, satisfying dish.

Ingredients

  • 1 package cheese filled ravioli
  • 1 jar marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1/4 cup chopped fresh basil
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Cook the ravioli according to package instructions.
  3. In a large bowl, combine cooked ravioli, marinara sauce, and chopped basil.
  4. In a greased 9×13 inch baking dish, arrange half of the ravioli mixture.
  5. Sprinkle with half of the mozzarella and parmesan cheese.
  6. Repeat the layers, starting with the remaining ravioli mixture, then the remaining cheese.
  7. Drizzle with olive oil and season with salt and pepper.
  8. Bake for 20-25 minutes, or until the cheese is melted and bubbly.

3. Spinach and Ricotta Ravioli

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Spinach and ricotta filled ravioli in a light cream sauce.

Ingredients

  • 1 package round wonton wrappers
  • 1 cup ricotta cheese
  • 1/2 cup chopped spinach
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 teaspoon dried basil

Instructions

  1. Combine ricotta cheese, spinach, Parmesan cheese, and egg in a bowl.
  2. Lay a wonton wrapper on a flat surface and place a spoonful of the ricotta mixture in the center.
  3. Dip a finger in water and run it along the edges of the wrapper.
  4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
  5. Press the edges together to seal the ravioli.
  6. Repeat with the remaining wrappers and filling.
  7. Bring a large pot of salted water to a boil and gently add the ravioli.
  8. Cook for 3-5 minutes, or until the ravioli float to the surface.
  9. While the ravioli are cooking, heat the olive oil in a large skillet over medium heat.
  10. Add the heavy cream, basil, salt, and pepper to the skillet and stir to combine.
  11. Remove the ravioli from the water with a slotted spoon and add them to the skillet.
  12. Toss the ravioli in the cream sauce to coat.
  13. Serve hot, garnished with parsley.

4. Pan Seared Ravioli With Garlic Butter

buttery garlic ravioli dish SAVE IT

Pan seared ravioli with garlic butter is a simple yet flavorful dish.

Ingredients

  • 1 package of fresh ravioli
  • 4 tablespoons of unsalted butter
  • 2 cloves of garlic, minced
  • 1/4 cup of white wine
  • Salt and pepper, to taste
  • Fresh parsley, chopped

Instructions

  1. Bring a large pot of salted water to a boil and cook the ravioli according to package instructions.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat.
  3. Add the minced garlic and cook for 1-2 minutes, until fragrant.
  4. Add the cooked ravioli to the skillet and toss with the garlic butter.
  5. Add the white wine to the skillet and cook for an additional 1-2 minutes, until the liquid is almost completely reduced.
  6. Season the ravioli with salt and pepper to taste.
  7. Serve the pan-seared ravioli hot, topped with chopped parsley and remaining garlic butter.

5. Mushroom and Truffle Ravioli

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Rich earthy flavors combine in mushroom and truffle ravioli.

Ingredients

  • 1 package of fresh ravioli
  • 1 cup mixed mushrooms
  • 1/4 cup truffle oil
  • 2 cloves garlic
  • 1/4 cup grated parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley chopped

Instructions

  1. Bring a large pot of salted water to a boil and cook the ravioli according to package instructions.
  2. In a large skillet, heat the truffle oil over medium heat.
  3. Add the garlic and sauté for 1 minute until fragrant.
  4. Add the mixed mushrooms and cook until they release their moisture and start to brown.
  5. Remove the ravioli from the water with a slotted spoon and add to the skillet with the mushrooms.
  6. Toss the ravioli in the mushroom and truffle mixture to combine.
  7. Season with salt and pepper to taste.
  8. Serve hot, topped with grated parmesan cheese and chopped parsley.

6. One Pot Ravioli With Meat Sauce

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Hearty one pot ravioli with meat sauce is a satisfying meal.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 cup beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 1 package cheese ravioli
  • Grated Parmesan cheese, for serving

Instructions

  1. Cook the ground beef in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
  2. Add the chopped onion and cook until it is translucent.
  3. Add the garlic and cook for 1 minute.
  4. Stir in the diced tomatoes, beef broth, tomato paste, basil, oregano, salt, and pepper.
  5. Bring the sauce to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
  6. Add the cheese ravioli to the pot and cook for 3-5 minutes, or until they float to the surface.
  7. Serve the ravioli hot, topped with grated Parmesan cheese.

7. Butternut Squash and Sage Ravioli

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Butternut squash and sage ravioli is a delicious Italian dish.

Ingredients

  • 1 package of fresh ravioli
  • 1 medium butternut squash
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh sage
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the butternut squash in half and roast it in the oven for 45 minutes.
  3. Scoop the flesh out of the squash and puree it in a blender.
  4. Heat the olive oil in a pan and sauté the garlic and sage until fragrant.
  5. Add the pureed squash to the pan and stir to combine.
  6. Cook the ravioli according to package instructions and toss with the squash sauce.
  7. Top with Parmesan cheese and serve.

8. Toasted Ravioli With Marinara Sauce

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Toasted ravioli with marinara sauce is a crispy Italian appetizer.

Ingredients

  • 1 package of fresh ravioli
  • 1 cup of marinara sauce
  • 1 cup of grated mozzarella cheese
  • 1/2 cup of grated parmesan cheese
  • 1/4 cup of chopped fresh parsley
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 cup of breadcrumbs
  • 1 egg, beaten
  • Olive oil for frying

Instructions

  1. Heat the marinara sauce in a saucepan over medium heat.
  2. In a shallow dish, mix together the breadcrumbs and grated parmesan cheese.
  3. Dip each ravioli in the beaten egg and then coat in the breadcrumb mixture.
  4. Heat about 1/2 inch of olive oil in a large skillet over medium-high heat.
  5. Fry the coated ravioli until golden brown and crispy, about 2-3 minutes per side.
  6. Remove the toasted ravioli from the oil and place on a paper towel-lined plate to drain excess oil.
  7. Serve the toasted ravioli with the heated marinara sauce and sprinkle with mozzarella cheese and parsley.

9. Ravioli With Pesto Cream Sauce

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Tender ravioli tossed in a rich and creamy pesto sauce.

Ingredients

  • 1 package of fresh ravioli
  • 1/2 cup of pesto sauce
  • 1/2 cup of heavy cream
  • 1 tablespoon of butter
  • Salt and pepper to taste
  • Grated parmesan cheese

Instructions

  1. Bring a large pot of salted water to a boil and cook the ravioli according to package instructions.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the pesto sauce to the skillet and stir to combine with the melted butter.
  4. Pour in the heavy cream and stir to combine with the pesto sauce.
  5. Bring the sauce to a simmer and let cook for 2-3 minutes or until slightly thickened.
  6. Drain the cooked ravioli and add to the skillet with the pesto cream sauce.
  7. Toss the ravioli in the sauce to coat and season with salt and pepper to taste.
  8. Serve hot topped with grated parmesan cheese.

10. Baked Ravioli With Mozzarella Cheese

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Baked ravioli with mozzarella cheese is a simple, satisfying dish.

Ingredients

  • 1 package of fresh ravioli
  • 1 cup of mozzarella cheese, shredded
  • 1/4 cup of grated parmesan cheese
  • 1 cup of marinara sauce
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Bring a large pot of salted water to a boil and cook the ravioli according to package instructions.
  3. In a large skillet, heat the olive oil over medium heat and add the marinara sauce.
  4. In a large bowl, combine the cooked ravioli, marinara sauce, and shredded mozzarella cheese.
  5. Transfer the ravioli mixture to a baking dish and top with parmesan cheese.
  6. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and let it cool for a few minutes before serving.

11. Chicken and Broccoli Ravioli Soup

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Creamy soup with chicken and broccoli filled ravioli.

Ingredients

  • 1 package cheese-filled ravioli
  • 1 pound boneless chicken breast
  • 3 cups chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 cups broccoli florets
  • 1 cup heavy cream
  • Salt and pepper, to taste

Instructions

  1. Bring the chicken broth to a boil in a large pot.
  2. Add the chopped onion and cook until translucent.
  3. Add the garlic and cook for 1 minute.
  4. Add the chicken breast and cook until browned.
  5. Add the broccoli florets and cook until tender.
  6. Add the ravioli to the pot and cook according to package instructions.
  7. Reduce heat and stir in the heavy cream.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy.

12. Roasted Vegetable Ravioli

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Delicious ravioli filled with roasted vegetables in a creamy sauce.

Ingredients

  • 1 package of cheese ravioli
  • 2 cups of mixed roasted vegetables
  • 1/4 cup of grated Parmesan cheese
  • 1/4 cup of chopped fresh basil
  • 2 cloves of garlic, minced
  • 1/2 cup of heavy cream
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cook the ravioli according to the package instructions.
  3. In a large skillet, combine the roasted vegetables, Parmesan cheese, basil, and garlic.
  4. Add the heavy cream to the skillet and stir over medium heat until the sauce is heated through.
  5. Combine the cooked ravioli and the vegetable sauce.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy.

13. Ravioli With Brown Butter and Basil

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Ravioli With Brown Butter and Basil is a simple yet flavorful Italian dish.

Ingredients

  • 1 package of fresh ravioli
  • 4 tablespoons of butter
  • 1/4 cup of chopped fresh basil
  • 2 cloves of garlic, minced
  • Salt and pepper to taste
  • Grated Parmesan cheese

Instructions

  1. Bring a large pot of salted water to a boil and cook the ravioli according to package instructions.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat.
  3. Add the garlic and cook for 1 minute until fragrant.
  4. Increase the heat to medium-high and add the remaining 2 tablespoons of butter.
  5. Cook the butter, stirring frequently, until it turns golden brown and smells nutty.
  6. Remove the cooked ravioli from the boiling water and add it to the skillet with the brown butter.
  7. Toss the ravioli in the brown butter until well coated.
  8. Stir in the chopped basil and season with salt and pepper to taste.
  9. Serve the ravioli hot, topped with grated Parmesan cheese.

14. Creamy Mushroom and Chicken Ravioli

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Creamy Mushroom and Chicken Ravioli is a rich and savory dish.

Ingredients

  • 1 package of fresh ravioli
  • 1 cup mixed mushrooms
  • 1 cup cooked chicken
  • 2 cloves garlic
  • 1/2 cup heavy cream
  • 1/2 cup grated parmesan
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Bring a large pot of salted water to a boil and cook the ravioli according to package instructions.
  2. In a large skillet, heat the olive oil over medium heat and sauté the mushrooms until tender.
  3. Add the cooked chicken, garlic, and thyme to the skillet and stir to combine.
  4. Pour in the heavy cream and bring the mixture to a simmer.
  5. Reduce the heat to low and let the sauce simmer for 2-3 minutes.
  6. Stir in the parmesan cheese until melted and season with salt and pepper to taste.
  7. Drain the cooked ravioli and add it to the skillet, tossing to coat with the creamy mushroom sauce.
  8. Serve hot and enjoy.

15. Garlic Shrimp and Ravioli Skillet

quick italian seafood dish SAVE IT

Garlic shrimp and ravioli skillet is a quick and flavorful Italian dish.

Ingredients

  • 1 pound large shrimp
  • 1 package cheese-filled ravioli
  • 2 cloves garlic
  • 1/4 cup white wine
  • 1/4 cup chicken broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley chopped

Instructions

  1. Cook the ravioli according to package instructions and set aside.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add garlic and cook for 1 minute until fragrant.
  4. Add the shrimp and cook until pink, about 2-3 minutes per side.
  5. Remove the shrimp from the skillet and set aside with the ravioli.
  6. Add the white wine and chicken broth to the skillet, stirring to scrape up any browned bits.
  7. Bring the liquid to a simmer and cook until reduced by half.
  8. Return the shrimp and ravioli to the skillet, tossing to combine with the garlic sauce.
  9. Season with salt and pepper to taste.
  10. Serve immediately, garnished with chopped parsley.

Conclusion

You’ll love these 15 quick ravioli recipes, perfect for busy nights. Notably, 70% of Italians eat pasta daily, and with these easy meals, you can too. From Simple Tomato Sauce to Garlic Shrimp skillet, these recipes offer diverse fillings and sauces, making mealtime a breeze, with options to suit every taste and schedule.

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