Peanut Butter Lover’s Day Recipes

10 Delicious Peanut Butter Recipes for Peanut Butter Lover’s Day

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Did you know that Peanut Butter Lover’s Day is a real celebration? It’s a special day to enjoy all things peanut butter, and we’re excited to share some yummy recipes with you. Get ready to learn how to make some delicious treats that you’ll love.

Peanut butter is a favorite snack for many people, and we’ve found some unique recipes to try.

You can make classic favorites or try something new and exciting.

From sweet treats to savory dishes, we’ve got you covered with our list of 10 delicious peanut butter recipes.

Table of Contents

Classic Peanut Butter Cookies

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Classic Peanut Butter Cookies are a timeless favorite, soft and chewy on the inside.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup peanut butter
  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Whisk together flour, baking soda, and salt in a bowl.
  3. Cream peanut butter and butter in a large bowl until smooth.
  4. Gradually add sugars and beat until combined.
  5. Beat in eggs and vanilla extract.
  6. Gradually add flour mixture and mix until a dough forms.
  7. Roll out dough to 1/4 inch thickness and cut into desired shapes.
  8. Place cookies on a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes or until lightly browned.
  10. Remove from oven and let cool on the baking sheet for 5 minutes.

Creamy Peanut Butter Pies

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Indulge in the rich flavor of creamy peanut butter pies, a dessert perfect for any occasion.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup melted butter
  • 2 cups creamy peanut butter
  • 1 cup confectioners’ sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • Salt to taste

Instructions

  1. Preheat the oven to 350°F (180°C).
  2. Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter in a bowl.
  3. Press the mixture into a pie dish and bake for 10 minutes.
  4. In a blender, combine peanut butter, confectioners’ sugar, eggs, and vanilla extract.
  5. Blend the mixture until smooth and creamy.
  6. Pour the filling into the baked pie crust.
  7. Bake the pie for 40-50 minutes or until the filling is set.
  8. Allow the pie to cool before serving.
  9. Whip heavy cream and top the pie with it before serving.

Savory Peanut Butter Sauces

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Savory peanut butter sauce for noodles or satay.

Ingredients

  • 1/2 cup peanut butter
  • 1/4 cup coconut milk
  • 2 cloves garlic
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon grated ginger
  • Salt and pepper to taste

Instructions

  1. Combine peanut butter, coconut milk, garlic, soy sauce, lime juice, and ginger in a blender.
  2. Blend the mixture until smooth and creamy.
  3. Taste and adjust the seasoning with salt and pepper as needed.
  4. Transfer the sauce to a serving bowl or airtight container.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld.

Peanut Butter Banana Baked Oats

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A delicious and healthy breakfast dish made with peanut butter, banana, and oats.

Ingredients

  • 1/2 cup rolled oats
  • 1/2 cup mashed banana
  • 2 tablespoons peanut butter
  • 1/2 cup milk
  • 1 large egg
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon honey

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix together oats, mashed banana, and peanut butter until well combined.
  3. In a separate bowl, whisk together milk, egg, salt, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir until a batter forms.
  5. Add honey and mix well.
  6. Pour the batter into a baking dish and bake for 20-25 minutes or until set.
  7. Remove from oven and let cool for a few minutes before serving.

Thai Peanut Chicken Wings

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Crispy Thai Peanut Chicken Wings with a sweet and spicy peanut sauce.

Ingredients

  • 2 pounds chicken wings
  • 1/2 cup peanut butter
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 cloves garlic
  • 1 tablespoon grated ginger
  • 1/4 cup water
  • 1/4 cup chopped peanuts
  • 1/4 cup chopped cilantro
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a blender or food processor, combine peanut butter, soy sauce, honey, garlic, ginger, and water.
  3. Blend until smooth and set aside.
  4. In a large bowl, toss chicken wings with salt, pepper, and red pepper flakes.
  5. Bake the chicken wings for 30 minutes or until cooked through.
  6. In a large bowl, toss the cooked chicken wings with the peanut sauce until well coated.
  7. Sprinkle chopped peanuts and cilantro over the chicken wings.
  8. Serve immediately and enjoy.

Peanut Butter and Jelly Granola Bars

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Peanut Butter and Jelly Granola Bars are a tasty twist on classic granola bars.

Ingredients

  • 2 cups rolled oats
  • 1 cup peanut butter
  • 1/2 cup honey
  • 1/4 cup brown sugar
  • 1/2 cup jelly
  • 1/4 cup chopped peanuts
  • 1/4 cup chopped dried cranberries
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 325°F.
  2. In a large bowl, mix together oats, peanut butter, and honey until well combined.
  3. Stir in brown sugar, jelly, peanuts, cranberries, and salt.
  4. Press mixture into a lined or greased 8×8 inch baking dish.
  5. Bake for 20-25 minutes or until lightly golden brown.
  6. Let cool completely before cutting into bars.
  7. Store in an airtight container for up to a week.

African Peanut Stew

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African Peanut Stew is a flavorful and nutritious dish.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 pound chicken breast or thighs, cut into bite-sized pieces
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 medium potatoes, peeled and cubed
  • 1 large carrot, peeled and sliced
  • 2 cups chicken broth
  • 1/2 cup peanut butter
  • 2 tablespoons tomato paste
  • 2 cups spinach leaves

Instructions

  1. Heat oil in a large pot over medium heat.
  2. Add onion and garlic and cook until the onion is translucent.
  3. Add chicken and cook until browned on all sides.
  4. Add cumin, coriander, cayenne pepper, salt, and black pepper, and stir to combine.
  5. Add potatoes, carrot, chicken broth, peanut butter, and tomato paste.
  6. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
  7. Stir in spinach leaves and cook until wilted.
  8. Serve hot, garnished with chopped fresh herbs, if desired.

Peanut Butter Smoothie Bowls

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Creamy peanut butter smoothie bowls are a delicious and healthy breakfast option.

Ingredients

  • 2 tablespoons peanut butter
  • 1 banana
  • 1/2 cup almond milk
  • 1/2 cup Greek yogurt
  • 1 tablespoon honey
  • 1/4 teaspoon vanilla extract
  • Ice cubes
  • Sliced fruit and granola for topping

Instructions

  1. Combine peanut butter, banana, almond milk, Greek yogurt, and honey in a blender.
  2. Add vanilla extract and blend until smooth.
  3. Add ice cubes and blend until the ice is crushed and the mixture is thick.
  4. Pour the smoothie into a bowl.
  5. Top with sliced fruit and granola.
  6. Serve immediately and enjoy.

Indonesian Peanut Chicken Satay

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Indonesian Peanut Chicken Satay is a popular Southeast Asian dish.

Ingredients

  • 1 pound boneless chicken breast
  • 1/2 cup peanut butter
  • 1/4 cup coconut milk
  • 2 cloves garlic
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 20 bamboo skewers
  • Vegetable oil for brushing

Instructions

  1. Cut the chicken into thin strips and set aside.
  2. In a blender or food processor, combine peanut butter, coconut milk, garlic, soy sauce, lime juice, cumin, salt, and pepper.
  3. Blend the mixture until smooth and creamy.
  4. Thread 2-3 pieces of chicken onto each bamboo skewer.
  5. Brush the skewers with vegetable oil and grill over medium heat for 5-7 minutes per side.
  6. Serve the satay hot with the peanut sauce for dipping.
  7. Garnish with chopped peanuts and fresh cilantro, if desired.

Peanut Butter Chocolate Chip Energy Balls

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No-bake energy balls made with peanut butter and chocolate chips for a healthy snack.

Ingredients

  • 2 cups rolled oats
  • 1 cup creamy peanut butter
  • 1/2 cup honey
  • 1/4 cup chocolate chips
  • 1/4 cup chopped nuts

Instructions

  1. In a large mixing bowl, combine the oats and chopped nuts.
  2. In a separate bowl, mix the peanut butter and honey until smooth.
  3. Add the peanut butter mixture to the oats and stir until well combined.
  4. Fold in the chocolate chips.
  5. Use your hands to shape the mixture into small balls, about 1 inch in diameter.
  6. Place the energy balls on a baking sheet lined with parchment paper.
  7. Refrigerate for at least 30 minutes to set.
  8. Store the energy balls in an airtight container in the refrigerator for up to a week.

Conclusion

You’ll be hooked on peanut butter after trying these recipes. Notably, over 90% of American households have peanut butter, making it a staple. With its rich, creamy flavor, it’s no wonder peanut butter’s a favorite – and these 10 recipes will make you love it even more, from classic cookies to savory sauces and international dishes.

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