Dive into the perfect snack combination: homemade crispy pita chips paired with a fresh and zesty guacamole. This recipe is incredibly easy to whip up, making it an ideal choice for a quick snack, a party appetizer, or a healthy addition to your lunch.
The warm, crunchy pita chips fresh from the oven are the perfect vehicle for the creamy, flavorful guacamole. You’ll never go back to store-bought again!
Table of Contents
Ingredients Required
A handful of fresh ingredients is all you need for this delicious duo.
For the Pita Chips:
- 4 pita pockets
- 1/2 cup olive oil
- 1 tbsp garlic powder
- 1 tsp dried oregano
- Sea salt to taste
For the Guacamole:
- 3 ripe avocados
- 1/2 lime, juiced
- 1/4 cup finely chopped red onion
- 4 cherry tomatoes, chopped
- 2 cloves garlic, minced
- Salt and freshly ground black pepper to taste
How to cook Pita Chips With Guacamole?
Follow these simple steps to create this amazing snack.
Step 1: Prepare the Pita Chips
Preheat your oven to 425°F (220°C). While the oven is heating, split each pita pocket in half to create two thin rounds. In a small bowl, mix the olive oil, garlic powder, and oregano.
Step 2: Season and Cut the Pita
Brush both sides of the pita rounds with the olive oil mixture. Sprinkle generously with sea salt. Cut each round into 8 triangles.
Step 3: Bake the Pita Chips
Arrange the pita triangles in a single layer on a baking sheet. Bake for 5-7 minutes, or until golden brown and crispy. Keep a close eye on them as they can burn quickly.
Step 4: Prepare the Guacamole
While the pita chips are baking, prepare the guacamole. Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl. Mash the avocado with a fork to your desired consistency.
Step 5: Mix and Serve
Add the chopped red onion, cherry tomatoes, minced garlic, and lime juice to the mashed avocado. Season with salt and pepper to taste and stir everything together. Serve the fresh guacamole immediately with the warm pita chips.
Your Questions Answered
Can I make the pita chips ahead of time?
Yes, you can store the pita chips in an airtight container at room temperature for up to 5 days. They will stay crispy and delicious.
How do I keep the guacamole from turning brown?
To prevent browning, you can press a piece of plastic wrap directly onto the surface of the guacamole before refrigerating. The lime juice also helps to slow down the oxidation process.
Can I use whole wheat pita bread?
Absolutely! Whole wheat pita bread works great for this recipe and adds a nuttier flavor and extra fiber to your chips.
What are some other seasonings I can use for the pita chips?
Feel free to get creative! Smoked paprika, cumin, or a sprinkle of chili powder are all excellent additions to the pita chips for a different flavor profile.
Is this recipe vegan?
Yes, this recipe for pita chips and guacamole is completely vegan and plant-based.
Pro Tips for the Perfect Snack
- Choosing Avocados: For the creamiest guacamole, choose avocados that are ripe but still firm to the touch. They should yield slightly to gentle pressure.
- Don’t Overmix: When making the guacamole, be careful not to overmix. A slightly chunky texture is often more desirable than a completely smooth puree.
- Serving Suggestions: This duo is fantastic on its own, but also pairs well with a side of salsa or a dollop of sour cream (or a vegan alternative).
