21 Irish Recipes for St. Patrick’s Day Feasting

Get ready for a delicious St. Patrick’s Day feast with traditional Irish recipes that will make your taste buds dance. You’ll find yummy dishes like hearty stews, savory pies, and sweet treats that are easy to make and fun to eat.

These authentic recipes will make your celebration unforgettable and leave you wanting more.

Discover the magic of Irish cooking with our collection of 21 amazing recipes, perfect for kids and adults alike. From classic dishes to modern twists, we’ve got you covered with easy-to-follow instructions and tasty ingredients. Start cooking now and make this St. Patrick’s Day one to remember!

Table of Contents

• Traditional Irish Stew Recipe
• Homemade Irish Soda Bread
• Shepherd’s Pie With Ground Beef
• Authentic Colcannon Recipe
• Irish Cream Cheesecake
• Boxty Potato Pancakes
• Guinness Beef Stew
• Bangers and Mash With Onion Gravy
• Irish Scones With Clotted Cream
• Braised Irish Lamb Shanks
• Creamy Leek and Potato Soup
• Traditional Full Irish Breakfast
• Irish Apple Crumble
• Pan-Seared Salmon With Irish Butter
• Bailey’s Irish Cream Brownies
• Roasted Vegetable Soup With Irish Sausage
• Black Pudding With Fried Eggs
• Irish Tea Cake With Raisins
• Chicken and Leek Pie
• Steamed Irish Mussels With Garlic
• Whiskey Trifle With Irish Cream
• Conclusion

Traditional Irish Stew Recipe

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Hearty Irish Stew made with lamb, potatoes, and carrots.

Ingredients

• 1 pound lamb or beef, cut into 1 1/2-inch cubes
• 2 medium onions, chopped
• 3 cloves garlic, minced
• 2 medium potatoes, peeled and cubed
• 4 medium carrots, peeled and sliced
• 1 cup lamb or beef broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Heat oil in a large pot over medium heat.
2. Add the lamb and cook until browned on all sides, about 5 minutes.
3. Add the onions and garlic and cook until the onions are translucent.
4. Add the potatoes, carrots, broth, and thyme.
5. Bring to a boil, then reduce heat and simmer, covered, until the meat and vegetables are tender, about 1 1/2 hours.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh herbs, if desired.

Homemade Irish Soda Bread

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Traditional Irish soda bread is a classic St. Patrick’s Day treat.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup butter, cut into small pieces
• 1 cup buttermilk

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together the flour, baking soda, and salt.
3. Add the butter to the dry ingredients and rub it in with your fingers until the mixture resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in the buttermilk.
5. Mix the dough until it comes together in a shaggy mass.
6. Turn the dough out onto a floured surface and knead it gently until it becomes smooth and pliable.
7. Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
8. Cut a deep cross in the top of the loaf and bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Remove the bread from the oven and let it cool on a wire rack for at least 10 minutes before slicing.

Shepherd’s Pie With Ground Beef

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A traditional Irish dish made with ground beef and mashed potatoes.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 tablespoons butter
• 2 cups mashed potatoes
• 1 cup grated cheddar cheese
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F.
2. Cook the ground beef in a large skillet over medium-high heat until browned.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the frozen peas and carrots, beef broth, and tomato paste.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
6. While the mixture is simmering, prepare the mashed potatoes according to package instructions.
7. Transfer the meat mixture to a 9×13 inch baking dish.
8. Spread the mashed potatoes over the top of the meat mixture.
9. Sprinkle the grated cheddar cheese over the top of the mashed potatoes.
10. Dot the top of the potatoes with butter.
11. Season with salt and pepper to taste.
12. Bake the shepherd’s pie in the preheated oven for 25-30 minutes, or until the potatoes are golden brown.

Authentic Colcannon Recipe

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Traditional Irish side dish made with mashed potatoes and kale.

Ingredients

• 4 large potatoes, peeled and chopped
• 1 head of kale, chopped
• 1/4 cup milk or heavy cream
• 2 tablespoons butter
• 1 small onion, chopped
• Salt and pepper to taste

Instructions

1. Boil the chopped potatoes in salted water until tender, then drain.
2. In a separate pot, boil the chopped kale in salted water until tender, then drain.
3. In a large bowl, combine the cooked potatoes, kale, milk, butter, and chopped onion.
4. Mash the mixture with a potato masher or a fork until you reach your desired consistency.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped scallions or chives if desired.

Irish Cream Cheesecake

SAVE IT

Rich and decadent Irish Cream Cheesecake perfect for St. Patrick’s Day celebrations.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup granulated sugar
• 1/2 cup melted butter
• 2 pounds cream cheese
• 3 large eggs
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 cup sour cream
• 1/2 cup Irish cream liqueur

Instructions

1. Preheat oven to 325°F.
2. Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter.
3. Press the crust mixture into a 9-inch springform pan.
4. Beat cream cheese until smooth, then add eggs one at a time.
5. Add granulated sugar, vanilla extract, and sour cream, mixing well.
6. Stir in Irish cream liqueur.
7. Pour the cheesecake batter into the prepared pan.
8. Bake for 55-60 minutes or until the edges are set.
9. Let the cheesecake cool completely before refrigerating for at least 4 hours.
10. Slice and serve.

Boxty Potato Pancakes

SAVE IT

Crispy Irish potato pancakes filled with savory fillings, perfect for St. Patrick’s Day.

Ingredients

• 2 large potatoes, peeled and grated
• 1 onion, grated
• 2 cloves of garlic, minced
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon baking powder
• 1 large egg
• Vegetable oil for frying

Instructions

1. In a large bowl, combine grated potatoes, onion, and garlic.
2. Squeeze out as much moisture from the potato mixture as possible using a cheesecloth or a clean kitchen towel.
3. In a separate bowl, whisk together flour, salt, pepper, and baking powder.
4. Add the dry ingredients to the potato mixture and stir until just combined.
5. Add the egg to the mixture and stir until the mixture forms a thick batter.
6. Heat a large frying pan with about 1/2 inch of vegetable oil over medium-high heat.
7. Using a tablespoon, scoop the potato batter into the hot oil and flatten slightly.
8. Cook the boxty for about 4-5 minutes on each side, until crispy and golden brown.
9. Drain the boxty on paper towels and serve hot with your choice of fillings.

Guinness Beef Stew

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Guinness Beef Stew is a hearty Irish dish filled with tender beef and vegetables.

Ingredients

• 2 pounds beef stew meat
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, peeled and chopped
• 2 medium potatoes, peeled and chopped
• 1 cup Guinness stout
• 2 cups beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Heat oil in a large Dutch oven over medium-high heat.
2. Add the beef and cook until browned, about 5 minutes.
3. Add the onion and garlic and cook until the onion is translucent.
4. Add the carrots and potatoes, and cook for 5 minutes.
5. Add the Guinness stout, beef broth, tomato paste, and thyme.
6. Bring to a boil, then reduce heat to low and simmer for 2 1/2 hours.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh herbs if desired.

Bangers and Mash With Onion Gravy

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A classic Irish dish featuring sausages and mashed potatoes in a rich onion gravy.

Ingredients

• 4 Irish sausages
• 4 large potatoes
• 1 large onion
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 1 cup beef broth
• Salt and pepper to taste

Instructions

1. Boil the potatoes in salted water until tender, then drain and mash with butter.
2. Cook the sausages in a large skillet over medium heat until browned on all sides.
3. Remove the sausages from the skillet and set aside.
4. Add the sliced onion to the skillet and cook until caramelized.
5. Sprinkle the flour over the onions and cook for 1 minute.
6. Gradually add the beef broth to the skillet, whisking continuously.
7. Bring the mixture to a boil, then reduce the heat and simmer until thickened.
8. Serve the sausages on top of the mashed potatoes with the onion gravy spooned over.

Irish Scones With Clotted Cream

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Flaky Irish scones served with clotted cream, a classic Irish treat.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter
• 3/4 cup heavy cream
• 1 large egg
• Clotted cream for serving

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold butter to the dry ingredients and use a pastry blender to work it into the mixture.
4. In a small bowl, whisk together the heavy cream and egg.
5. Add the cream mixture to the dry ingredients and stir until the dough comes together.
6. Turn the dough out onto a floured surface and gently knead it a few times.
7. Pat the dough into a circle that is about 1 inch thick.
8. Use a biscuit cutter to cut out scones, gathering the scraps and re-cutting as needed.
9. Place the scones on a baking sheet lined with parchment paper.
10. Brush the tops of the scones with a little extra heavy cream.
11. Bake the scones for 15-20 minutes, or until they are golden brown.
12. Serve the scones warm with clotted cream.

Braised Irish Lamb Shanks

SAVE IT

Tender lamb shanks in a rich Irish stout sauce.

Ingredients

• 4 lamb shanks
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup Irish stout
• 1 cup lamb broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper, to taste

Instructions

1. Preheat oven to 300°F (150°C).
2. Season lamb shanks with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat.
4. Sear lamb shanks until browned, about 2-3 minutes per side.
5. Remove lamb shanks and set aside.
6. Add chopped onion to the pot and cook until softened, about 5 minutes.
7. Add garlic and cook for 1 minute.
8. Add Irish stout, lamb broth, thyme, rosemary, and bay leaf.
9. Return lamb shanks to the pot and bring to a boil.
10. Cover the pot and transfer to the preheated oven.
11. Braise for 2 1/2 to 3 hours, or until lamb is tender.
12. Remove from oven and let rest for 10 minutes before serving.

Creamy Leek and Potato Soup

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Creamy Leek and Potato Soup is a delicious and comforting dish.

Ingredients

• 2 large leeks
• 3-4 large potatoes
• 2 tablespoons butter
• 1 onion
• 4 cloves garlic
• 1 cup chicken broth
• 1/2 cup heavy cream
• Salt and pepper

Instructions

1. Chop the leeks and onion, and mince the garlic.
2. In a large pot, melt the butter and sauté the leeks, onion, and garlic until softened.
3. Add the potatoes, chicken broth, and salt and pepper to taste.
4. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
5. Use an immersion blender to puree the soup until smooth.
6. Stir in the heavy cream and heat over low heat until warmed through.
7. Serve hot, garnished with chopped herbs or chives if desired.

Traditional Full Irish Breakfast

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Traditional Full Irish Breakfast is a hearty meal to start the day.

Ingredients

• Bacon
• Sausages
• Black and white pudding
• Eggs
• Mushrooms
• Grilled tomato
• Baked beans
• Toast
• Tea or coffee

Instructions

1. Cook the bacon and sausages in a large frying pan over medium heat.
2. Add the black and white pudding to the pan and cook until browned.
3. Fry the eggs in a separate pan and set aside.
4. Grill the tomato and mushrooms until tender.
5. Cook the baked beans according to the package instructions.
6. Toast some bread and serve on the side.
7. Brew a pot of tea or coffee to complete the meal.
8. Assemble all the ingredients on a large plate and serve hot.

Irish Apple Crumble

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A delicious Irish dessert with tender apples and crunchy oat topping.

Ingredients

• 6-8 medium apples, peeled and sliced
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup cold unsalted butter

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt.
3. Transfer the apple mixture to a 9×9 inch baking dish.
4. In another bowl, mix together the rolled oats, brown sugar, and cold unsalted butter until crumbly.
5. Spread the oat mixture evenly over the apple filling.
6. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
7. Serve warm, topped with vanilla ice cream or whipped cream if desired.

Pan-Seared Salmon With Irish Butter

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Pan-Seared Salmon With Irish Butter is a delicious and flavorful dish.

Ingredients

• 4 salmon fillets
• 1/2 cup Irish butter
• 2 lemons
• 2 cloves garlic
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Preheat a skillet over medium-high heat.
2. Season the salmon fillets with salt and pepper.
3. Add the Irish butter to the skillet and let it melt.
4. Add the garlic to the skillet and sauté for 1 minute.
5. Add the salmon fillets to the skillet and sear for 3-4 minutes per side.
6. Remove the salmon from the skillet and squeeze lemon juice over the top.
7. Garnish with parsley and serve immediately.

Bailey’s Irish Cream Brownies

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Decadent brownies infused with the rich flavor of Bailey’s Irish Cream.

Ingredients

• 1 and 1/2 sticks of unsalted butter
• 2 cups of sugar
• 4 large eggs
• 1/2 cup of unsweetened cocoa powder
• 1 teaspoon of vanilla extract
• 1 and 1/4 cups of all-purpose flour
• 1 teaspoon of salt
• 1 cup of semi-sweet chocolate chips
• 1/2 cup of Bailey’s Irish Cream

Instructions

1. Preheat the oven to 350°F and line an 8-inch square baking pan with parchment paper.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove the saucepan from the heat and stir in the cocoa powder until well combined.
4. Let the mixture cool slightly, then stir in the vanilla extract and eggs one at a time.
5. Add the flour and salt to the saucepan and stir until just combined.
6. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
7. Stir the melted chocolate into the saucepan mixture until well combined.
8. Stir in the Bailey’s Irish Cream.
9. Pour the batter into the prepared baking pan and smooth the top.
10. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs attached.
11. Let the brownies cool completely in the pan before cutting into squares and serving.

Roasted Vegetable Soup With Irish Sausage

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Hearty soup with Irish sausage and roasted vegetables.

Ingredients

• 1 pound Irish sausage
• 2 medium carrots
• 2 medium potatoes
• 1 large onion
• 4 cloves garlic
• 2 medium zucchinis
• 4 cups chicken broth
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Preheat oven to 425°F (220°C).
2. Cut carrots, potatoes, onion, and zucchinis into bite-sized pieces.
3. Toss vegetables with 2 tablespoons of oil, salt, and pepper on a baking sheet.
4. Roast vegetables in the oven for 25-30 minutes or until tender.
5. Slice Irish sausage into 1-inch pieces and cook in a pot over medium heat until browned.
6. Add garlic, chicken broth, and thyme to the pot with the cooked sausage.
7. Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes.
8. Add roasted vegetables to the pot and stir to combine.
9. Season with salt and pepper to taste, then serve hot.

Black Pudding With Fried Eggs

SAVE IT

Traditional Irish dish made with black pudding and fried eggs.

Ingredients

• 4 slices of black pudding
• 4 eggs
• 2 tablespoons of butter
• Salt and pepper to taste

Instructions

1. Slice the black pudding into 1/2 inch thick rounds.
2. Heat a non-stick pan over medium heat and add 1 tablespoon of butter.
3. Add the black pudding slices to the pan and cook for 3-4 minutes on each side.
4. Crack the eggs into the same pan and fry until the whites are set and the yolks are cooked to desired doneness.
5. Season with salt and pepper to taste.
6. Serve the black pudding with fried eggs and additional butter if desired.

Irish Tea Cake With Raisins

SAVE IT

Moist and flavorful Irish tea cake filled with sweet raisins.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup raisins

Instructions

1. Preheat the oven to 300°F (150°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to cream together brown sugar, granulated sugar, and butter until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6. Fold in the raisins.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Chicken and Leek Pie

SAVE IT

Hearty chicken and leek pie filled with tender chicken and sweet leeks.

Ingredients

• 1 pound boneless, skinless chicken thighs
• 2 medium leeks, cleaned and sliced
• 2 tablespoons butter
• 1/2 cup all-purpose flour
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 teaspoons dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 pie crusts

Instructions

1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium heat and sauté the sliced leeks until tender.
3. Add the chicken to the skillet and cook until browned.
4. Sprinkle flour over the chicken and leeks, stirring to combine.
5. Gradually add chicken broth and heavy cream, stirring constantly.
6. Bring the mixture to a simmer and cook until thickened.
7. Stir in thyme, salt, and pepper.
8. Roll out one of the pie crusts and place in a pie dish.
9. Fill the pie crust with the chicken and leek mixture.
10. Roll out the second pie crust and use to cover the pie.
11. Crimp the edges to seal the pie and cut a slit in the top.
12. Bake for 25-30 minutes, or until the crust is golden brown.

Steamed Irish Mussels With Garlic

SAVE IT

Steamed Irish Mussels With Garlic is a flavorful seafood dish.

Ingredients

• 2 pounds mussels, scrubbed and debearded
• 4 cloves garlic, minced
• 1/4 cup white wine
• 1/4 cup water
• 2 tablespoons butter
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Rinse the mussels under cold water and discard any broken shells.
2. In a large pot, combine the garlic, white wine, water, and butter.
3. Bring the mixture to a boil over high heat.
4. Add the mussels to the pot and cover with a lid.
5. Steam the mussels for 5-7 minutes or until the shells open.
6. Stir in the thyme and season with salt and pepper to taste.
7. Serve the mussels hot, garnished with fresh parsley or thyme if desired.

Whiskey Trifle With Irish Cream

SAVE IT

Whiskey Trifle With Irish Cream is a decadent Irish dessert.

Ingredients

• 1 1/2 cups heavy cream
• 1/2 cup Irish cream liqueur
• 1/2 cup whiskey
• 1 cup sponge cake
• 1 cup mixed berries
• 1 tablespoon sugar

Instructions

1. Cut the sponge cake into small cubes and set aside.
2. In a large bowl, whip the heavy cream until stiff peaks form.
3. In a separate bowl, mix the Irish cream liqueur and whiskey.
4. Fold the whipped cream into the Irish cream mixture.
5. In a large serving dish, create a layer of sponge cake.
6. Spoon a layer of the cream mixture over the cake.
7. Top with a layer of mixed berries.
8. Repeat the layers two more times.
9. Sprinkle sugar over the top layer of berries.
10. Refrigerate for at least 30 minutes before serving.

Conclusion

You’ve explored the world of Irish cuisine, from hearty stews to sweet treats. What’s your favorite dish to feast on? With these 21 recipes, you’ll be set for a St. Patrick’s Day celebration, indulging in authentic flavors and traditions that will leave you feeling lucky and full.