19 Easy Flapjack Recipes for Flapjack Day

Are you ready to celebrate Flapjack Day with a delicious sweet treat? We have a wonderful collection of easy flapjack recipes that you’ll love. You can choose from classic, chocolate chip, and nutty recipes, plus some unique twists to make your taste buds happy.

Get ready to discover your new favorite flavor, from yummy chocolate to crunchy nuts. Our recipes are easy to make and fun to eat, perfect for kids and adults alike. Whether you’re a flapjack fan or just looking for a tasty snack, we’ve got you covered with our amazing flapjack recipes.

Table of Contents

• Classic Flapjack Recipe
• Chocolate Chip Flapjacks
• Nutty Flapjack Delight
• Dried Fruit Flapjack Mix
• Peanut Butter Flapjacks
• Cinnamon Spice Flapjacks
• Banana Flapjack Bites
• Oatmeal Raisin Flapjacks
• Coconut Flapjack Macaroons
• Lemon Flapjack Bars
• Cranberry Orange Flapjacks
• Chocolate Dipped Flapjacks
• Seed Butter Flapjack Bites
• Gingerbread Flapjacks
• Flapjack Cookies
• No-Bake Flapjack Energy Balls
• Flapjack Granola Bars
• S’mores Flapjacks
• Bourbon Flapjack Squares
• Conclusion

Classic Flapjack Recipe

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Classic flapjacks are a simple, sweet, and satisfying snack.

Ingredients

• 2 cups rolled oats
• 1 cup golden syrup
• 1 cup brown sugar
• 1/2 cup butter
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Preheat the oven to 300°F (150°C) and line a baking tray with parchment paper.
2. In a large saucepan, melt the butter, golden syrup, and brown sugar over low heat, stirring occasionally.
3. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
4. Remove the saucepan from the heat and stir in the vanilla extract and salt.
5. Add the rolled oats to the saucepan and stir until they are well coated with the syrup mixture.
6. Press the mixture into the prepared baking tray and smooth the top.
7. Bake for 20-25 minutes, or until the edges are lightly golden brown.
8. Remove the tray from the oven and let it cool for 10 minutes.
9. Cut the flapjack into bars and let them cool completely on a wire rack.

Chocolate Chip Flapjacks

SAVE IT

Deliciously sweet and chewy chocolate chip flapjacks perfect for snacking.

Ingredients

• 2 cups rolled oats
• 1 cup golden syrup
• 1 cup granulated sugar
• 1/2 cup butter
• 2 cups semisweet chocolate chips
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Preheat the oven to 300°F (150°C) and line an 8-inch square baking pan with parchment paper.
2. In a large saucepan, melt the butter, sugar, and golden syrup over low heat, stirring occasionally.
3. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
4. Remove the saucepan from the heat and stir in the vanilla extract and chocolate chips until melted.
5. Add the oats and salt to the saucepan and stir until well combined.
6. Press the mixture into the prepared baking pan and smooth the top.
7. Bake for 20-25 minutes or until the edges are lightly golden brown.
8. Remove from the oven and let cool completely before cutting into bars.

Nutty Flapjack Delight

SAVE IT

Delicious flapjacks with a nutty twist, perfect for snacking.

Ingredients

• 2 cups rolled oats
• 1 cup golden syrup
• 1 cup brown sugar
• 1/2 cup chopped nuts
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla extract

Instructions

1. Preheat the oven to 300°F (150°C) and line a baking tray with parchment paper.
2. In a large saucepan, combine the golden syrup, brown sugar, and salt, and heat over low heat, stirring until the sugar dissolves.
3. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
4. Remove the saucepan from the heat and stir in the vanilla extract and chopped nuts.
5. Add the rolled oats to the saucepan and stir until they are well coated with the nutty mixture.
6. Press the mixture into the prepared baking tray and bake for 20-25 minutes, or until the edges are lightly browned.
7. Remove the flapjacks from the oven and let them cool completely before cutting into bars.

Dried Fruit Flapjack Mix

SAVE IT

Delicious flapjacks packed with dried fruit and nuts.

Ingredients

• 2 cups rolled oats
• 1 cup dried fruit mix
• 1/2 cup brown sugar
• 1/2 cup golden syrup
• 1/4 cup butter
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon

Instructions

1. Preheat the oven to 300°F (150°C).
2. In a large saucepan, melt the butter, sugar, and golden syrup over low heat.
3. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
4. Remove the saucepan from the heat and stir in the oats, dried fruit mix, salt, and cinnamon.
5. Press the mixture into a lined or greased 8-inch square baking pan.
6. Bake for 20-25 minutes or until the edges are lightly golden.
7. Remove from the oven and let cool completely before cutting into bars.

Peanut Butter Flapjacks

SAVE IT

Peanut butter flapjacks are a tasty and easy-to-make snack.

Ingredients

• 2 cups rolled oats
• 1 cup peanut butter
• 1/2 cup honey
• 1/4 cup brown sugar
• 1/4 cup chopped peanuts
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large mixing bowl, combine the oats, peanut butter, honey, brown sugar, chopped peanuts, and salt.
3. Mix the ingredients together until well combined.
4. Press the mixture into a lined or greased 8×8 inch baking dish.
5. Bake for 20-25 minutes or until the edges are lightly golden brown.
6. Remove from the oven and let cool completely before cutting into bars.

Cinnamon Spice Flapjacks

SAVE IT

Cinnamon Spice Flapjacks are soft, chewy, and full of warm spices.

Ingredients

• 2 cups rolled oats
• 1 cup golden syrup
• 1 cup brown sugar
• 1/2 cup butter
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• Pinch of salt

Instructions

1. Preheat the oven to 300°F (150°C) and line a baking tray with parchment paper.
2. In a large saucepan, melt the butter, golden syrup, and brown sugar over low heat.
3. Remove the saucepan from the heat and stir in the oats, cinnamon, ginger, and salt until well combined.
4. Press the mixture into the prepared baking tray and bake for 20-25 minutes.
5. Remove from the oven and let cool completely before cutting into bars.

Banana Flapjack Bites

SAVE IT

Sweet banana flapjack bites are perfect for a quick snack.

Ingredients

• 3 ripe bananas
• 2 cups rolled oats
• 1 cup golden syrup
• 1/2 cup brown sugar
• 1/4 cup melted butter
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Preheat the oven to 300°F (150°C) and line a baking tray with parchment paper.
2. In a large mixing bowl, mash the bananas using a fork until smooth.
3. Add the oats, golden syrup, brown sugar, melted butter, vanilla extract, and salt to the bowl with the mashed bananas.
4. Mix all the ingredients together until well combined.
5. Use your hands to shape the mixture into small bite-sized balls, about 1 inch in diameter.
6. Place the balls onto the prepared baking tray, leaving about 1 inch of space between each flapjack bite.
7. Bake for 15-20 minutes, or until the edges are lightly golden brown.
8. Remove from the oven and let cool on the tray for 5 minutes before transferring to a wire rack to cool completely.

Oatmeal Raisin Flapjacks

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Sweet oatmeal raisin flapjacks perfect for snacking.

Ingredients

• 2 cups rolled oats
• 1 cup brown sugar
• 1/2 cup butter
• 1/2 cup raisins
• 1/4 cup honey
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Pinch of salt

Instructions

1. Preheat oven to 300°F (150°C).
2. In a large saucepan, melt the butter, sugar, and honey over low heat.
3. Add the cinnamon, nutmeg, and salt, and stir until combined.
4. Remove from heat and stir in the oats and raisins until well combined.
5. Press the mixture into a 9×9 inch baking dish.
6. Bake for 20-25 minutes, or until the edges are lightly golden.
7. Remove from oven and let cool completely before cutting into bars.

Coconut Flapjack Macaroons

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Delicious coconut flapjack macaroons with a sweet and crunchy texture.

Ingredients

• 2 cups rolled oats
• 1 cup sweetened condensed milk
• 1/2 cup shredded coconut
• 1/4 cup chopped nuts
• 1/4 teaspoon salt
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the oats, sweetened condensed milk, and shredded coconut until well combined.
3. Stir in the chopped nuts, salt, honey, and vanilla extract.
4. Scoop tablespoon-sized balls of the mixture onto the prepared baking sheet.
5. Bake for 18-20 minutes or until the edges are lightly golden brown.
6. Remove from the oven and let cool on the baking sheet for 5 minutes.
7. Transfer the macaroons to a wire rack to cool completely.

Lemon Flapjack Bars

SAVE IT

Lemon Flapjack Bars are sweet and tangy treats perfect for snacking.

Ingredients

• 2 cups rolled oats
• 1 cup golden syrup
• 1/2 cup granulated sugar
• 1/2 cup melted butter
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon grated lemon zest
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 350°F (180°C) and line an 8-inch square baking pan with parchment paper.
2. In a large bowl, combine oats, sugar, and salt.
3. In a separate bowl, mix together golden syrup, melted butter, lemon juice, and lemon zest.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Press the mixture into the prepared baking pan.
6. Bake for 20-25 minutes or until the edges are lightly golden brown.
7. Remove from the oven and let cool completely before cutting into bars.

Cranberry Orange Flapjacks

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Cranberry Orange Flapjacks are sweet and tangy treats perfect for snacking.

Ingredients

• 2 cups rolled oats
• 1 cup dried cranberries
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup melted butter
• 1/4 cup orange marmalade
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Preheat the oven to 300°F (150°C) and line an 8-inch square baking dish with parchment paper.
2. In a large bowl, mix together the oats, cranberries, brown sugar, and granulated sugar.
3. In a separate bowl, whisk together the melted butter, orange marmalade, vanilla extract, and salt.
4. Pour the wet ingredients over the dry ingredients and stir until everything is well combined.
5. Press the mixture into the prepared baking dish and bake for 25-30 minutes, or until the edges are lightly golden brown.
6. Remove from the oven and let cool completely before cutting into bars.

Chocolate Dipped Flapjacks

SAVE IT

Rich, gooey flapjacks smothered in melted chocolate.

Ingredients

• 200g rolled oats
• 100g golden syrup
• 100g brown sugar
• 100g butter
• 200g milk chocolate
• Pinch of salt

Instructions

1. Preheat the oven to 150°C (300°F) and line a baking tray with parchment paper.
2. In a large saucepan, melt the butter, golden syrup, and brown sugar over low heat.
3. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
4. Remove the saucepan from the heat and stir in the rolled oats and salt until well combined.
5. Press the mixture into a lined baking tray and bake for 20-25 minutes.
6. Remove the flapjacks from the oven and let them cool completely.
7. Melt the milk chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
8. Dip the cooled flapjacks into the melted chocolate, coating them evenly.
9. Place the chocolate-dipped flapjacks on a piece of parchment paper and refrigerate for at least 30 minutes to set the chocolate.

Seed Butter Flapjack Bites

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Delicious bite-sized flapjacks made with seed butter and perfect for snacking.

Ingredients

• 2 cups rolled oats
• 1 cup seed butter
• 1/2 cup honey
• 1/4 cup chopped nuts
• 1/4 cup chia seeds
• Pinch of salt

Instructions

1. Preheat the oven to 350°F (180°C) and line a baking tray with parchment paper.
2. In a large bowl, mix together the oats, chopped nuts, and chia seeds.
3. In a separate bowl, mix together the seed butter and honey until smooth.
4. Add the seed butter mixture to the oat mixture and stir until everything is well combined.
5. Use your hands to shape the mixture into small balls, about 1 inch in diameter.
6. Place the balls onto the prepared baking tray, leaving about 1 inch of space between each ball.
7. Flatten the balls slightly into disk shapes.
8. Bake for 12-15 minutes, or until the edges are lightly golden.
9. Remove from the oven and let cool on the tray for 5 minutes before transferring to a wire rack to cool completely.

Gingerbread Flapjacks

SAVE IT

Spicy gingerbread flapjacks perfect for a winter treat.

Ingredients

• 2 cups rolled oats
• 1 cup golden syrup
• 1/2 cup brown sugar
• 1/2 cup butter
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 300°F (150°C) and line a baking tray with parchment paper.
2. In a large saucepan, melt the butter, golden syrup, and brown sugar over low heat.
3. Add the ground ginger, cinnamon, and salt to the saucepan and stir to combine.
4. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
5. Remove the saucepan from the heat and stir in the rolled oats until well combined.
6. Press the mixture into a lined or greased 8-inch square baking tin.
7. Bake for 20-25 minutes or until the edges are lightly golden.
8. Remove from the oven and let cool completely before cutting into bars.

Flapjack Cookies

SAVE IT

Classic flapjack cookies are a sweet and crunchy treat.

Ingredients

• 2 cups rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together the oats, flour, brown sugar, granulated sugar, and baking soda.
4. In a separate bowl, whisk together the butter, eggs, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

No-Bake Flapjack Energy Balls

SAVE IT

No-Bake Flapjack Energy Balls are bite-sized treats packed with oats and honey.

Ingredients

• 2 cups rolled oats
• 1 cup creamy peanut butter
• 1/2 cup honey
• 1/4 cup chopped nuts
• 1/4 cup chocolate chips
• 1/4 cup dried fruit

Instructions

1. In a large mixing bowl, combine the oats, peanut butter, and honey.
2. Mix the ingredients together until a dough forms.
3. Stir in the chopped nuts, chocolate chips, and dried fruit.
4. Use your hands to shape the dough into small balls, about 1 inch in diameter.
5. Place the energy balls on a baking sheet lined with parchment paper.
6. Refrigerate the energy balls for at least 30 minutes to set.
7. Store the energy balls in an airtight container in the refrigerator for up to a week.

Flapjack Granola Bars

SAVE IT

Delicious homemade Flapjack Granola Bars made with rolled oats and honey.

Ingredients

• 2 cups rolled oats
• 1 cup chopped nuts
• 1/2 cup honey
• 1/4 cup brown sugar
• 1/2 cup dried fruit
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a large bowl, mix together the oats, nuts, and dried fruit.
3. In a separate bowl, combine the honey, brown sugar, and vegetable oil.
4. Microwave the honey mixture for 30 seconds to melt the sugar.
5. Add the vanilla extract and salt to the honey mixture and stir.
6. Pour the honey mixture over the oat mixture and stir until everything is well combined.
7. Press the mixture into a lined or greased 8×8 inch baking dish.
8. Bake for 20-25 minutes or until the edges are lightly golden.
9. Remove from the oven and let cool completely before cutting into bars.

S’mores Flapjacks

SAVE IT

Delicious S’mores Flapjacks with chocolate, marshmallows, and graham crackers.

Ingredients

• 2 cups rolled oats
• 1 cup golden syrup
• 1 cup brown sugar
• 1/2 cup melted butter
• 1 teaspoon vanilla extract
• 1 cup milk chocolate chips
• 1 cup mini marshmallows
• 1/2 cup crushed graham crackers

Instructions

1. Preheat the oven to 350°F (180°C) and line an 8×8 inch baking dish with parchment paper.
2. In a large saucepan, combine the golden syrup, brown sugar, and melted butter, and heat over low heat, stirring until smooth.
3. Remove the saucepan from the heat and stir in the vanilla extract.
4. Add the rolled oats to the saucepan and stir until well combined.
5. Press half of the oat mixture into the prepared baking dish.
6. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
7. Spread the melted chocolate over the oat mixture in the baking dish.
8. Top the chocolate with the mini marshmallows and crushed graham crackers.
9. Spread the remaining oat mixture over the marshmallows and graham crackers.
10. Bake for 25-30 minutes, or until the edges are golden brown.
11. Remove from the oven and let cool completely before cutting into bars.

Bourbon Flapjack Squares

SAVE IT

Rich, chocolatey Bourbon Flapjack Squares with a crunchy texture and deep flavor.

Ingredients

• 2 cups rolled oats
• 1 cup golden syrup
• 1/2 cup brown sugar
• 1/2 cup butter
• 2 tablespoons bourbon
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup chopped walnuts
• 1 cup semisweet chocolate chips

Instructions

1. Preheat oven to 300°F (150°C) and line an 8-inch square baking pan with parchment paper.
2. In a large saucepan, melt the butter, golden syrup, and brown sugar over low heat, stirring occasionally.
3. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
4. Remove from heat and stir in the bourbon, vanilla extract, and salt.
5. Add the oats, walnuts, and chocolate chips to the saucepan and stir until well combined.
6. Press the mixture into the prepared baking pan and smooth the top.
7. Bake for 20-25 minutes or until the edges are lightly golden brown.
8. Remove from the oven and let cool completely in the pan.
9. Cut into squares and serve.

Conclusion

You’ve hit the jackpot with these 19 easy flapjack recipes, perfect for any time of year. They’re a piece of cake to make and offer something for everyone. Now, go ahead and take the plunge, trying out new flavors like bourbon and lemon to mix things up and make your taste buds do the happy dance.