These chicken and mushroom egg rolls are a savory, crispy delight that’s hard to resist. Juicy ground chicken and earthy mushrooms are sautéed with garlic, green onions, and a splash of soy sauce for a deeply flavorful filling.
Wrapped tightly in egg roll wrappers and fried to golden perfection, these rolls are crunchy on the outside and rich and hearty inside. Perfect for appetizers, parties, or anytime you’re craving something deliciously snackable.
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Why You’ll Love These Chicken and Mushroom Egg Rolls
- Hearty and Satisfying: A flavorful combination of chicken and mushrooms makes each bite filling and comforting.
- Crispy Perfection: Fried until golden brown for a satisfying crunch in every bite.
- Easy to Prepare: Simple ingredients and straightforward steps make this a beginner-friendly recipe.
- Freezer-Friendly: Make a batch ahead and freeze for quick meals or party snacks.
- Versatile Flavor: Works well with additional veggies, spices, or dipping sauces.
Ingredients For Chicken and Mushroom Egg Rolls
These egg rolls combine simple, flavorful ingredients to create a rich and crispy appetizer. Here’s what you’ll need:
For the Filling:
- 1 tablespoon vegetable oil (for cooking)
- 1/2 lb ground chicken
- 1 cup finely chopped mushrooms (button or cremini)
- 1/2 cup shredded cabbage
- 1/2 cup shredded carrots
- 2 green onions, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1/2 teaspoon ground black pepper
- 1 teaspoon sesame oil
For the Egg Rolls:
- 10–12 egg roll wrappers
- Water (for sealing)
- Vegetable or canola oil, for frying
Step By Step Instruction To Make Chicken and Mushroom Egg Rolls
With a few easy steps, you’ll have crisp, golden egg rolls packed with savory flavor.
Step 1: Cook the Chicken and Vegetables
In a large skillet, heat 1 tablespoon of oil over medium heat. Add the ground chicken and cook until no longer pink, breaking it into small pieces.
Add the mushrooms, garlic, shredded cabbage, and carrots. Cook for 4–5 minutes, until the vegetables are tender and the mushrooms have released their moisture.
Step 2: Season the Filling
Stir in the soy sauce, sesame oil, black pepper, and green onions. Cook for another 1–2 minutes, then remove from heat and let cool slightly.
Step 3: Assemble the Egg Rolls
Place one egg roll wrapper on a flat surface in a diamond shape. Spoon about 2 tablespoons of the filling near the bottom corner.
Fold the bottom over the filling, then fold in the sides and roll tightly. Seal the top corner with a dab of water. Repeat with the remaining wrappers and filling.
Step 4: Fry the Egg Rolls
Heat 2–3 inches of oil in a deep skillet or pan to 350°F (175°C). Fry the egg rolls in batches, turning occasionally, for 3–4 minutes or until golden and crisp.
PRO TIP: Don’t overcrowd the pan—fry in small batches to maintain oil temperature and even browning.
Step 5: Drain and Serve
Transfer fried egg rolls to a paper towel-lined plate or wire rack to drain. Serve warm with dipping sauces like soy sauce, sweet chili sauce, or garlic mayo.
FAQs or Tips
Here are answers to some common questions about making chicken and mushroom egg rolls at home:
Can I use cooked chicken instead of ground chicken?
Yes, shredded cooked chicken works well. Sauté it with the vegetables and seasonings just long enough to warm through and blend flavors.
How can I keep the egg rolls from getting soggy?
Let the filling cool before wrapping, and fry the rolls immediately after assembling. Drain on a wire rack instead of paper towels for maximum crispness.
Can I bake or air fry them instead of deep frying?
Absolutely. To bake, brush with oil and bake at 400°F (200°C) for 20–25 minutes, flipping halfway. In the air fryer, cook at 375°F (190°C) for 10–12 minutes, flipping once.
Can I freeze them?
Yes. Freeze assembled, uncooked egg rolls on a baking sheet until firm, then transfer to a freezer bag. Fry or bake from frozen, adding a couple of minutes to the cook time.
What dipping sauces go best?
Try soy sauce, hoisin sauce, sweet chili sauce, or garlic aioli for a flavorful pairing.
Variations or Serving Suggestions
Looking to switch things up? These ideas will help you customize or complement your egg rolls:
- Add Cheese: A sprinkle of shredded cheese in the filling adds a rich twist.
- Go Spicy: Add chili flakes or a dash of sriracha to the filling for heat.
- Vegetarian Version: Swap the chicken for tofu or extra mushrooms and cabbage.
- Serving Ideas: Serve with a fresh cucumber salad, steamed rice, or alongside other dim sum favorites for a full platter.
Nutrition + Summary
Here’s an approximate nutritional breakdown per egg roll (based on 12 servings):
| Nutrient | Amount |
|---|---|
| Calories | 160 |
| Total Fat | 8g |
| Saturated Fat | 1.5g |
| Cholesterol | 25mg |
| Sodium | 380mg |
| Carbohydrates | 15g |
| Fiber | 1g |
| Sugars | 1g |
| Protein | 9g |
These chicken and mushroom egg rolls offer a delicious blend of hearty, savory flavors wrapped in a golden, crispy shell. Perfect for appetizers, game day, or an easy family dinner, they’re simple to prepare and endlessly customizable. Serve them fresh and hot, and watch them disappear fast.
Disclaimer: Nutritional information on this blog is estimated and may vary based on ingredients and portions. We are not nutritionists and recommend consulting a professional for specific dietary advice.
