These beef and broccoli egg rolls bring together the bold, umami-rich flavor of a classic takeout favorite in a crispy, handheld form.
Juicy ground beef is stir-fried with tender broccoli, garlic, and soy sauce, then wrapped in egg roll wrappers and fried until golden brown.
Each bite delivers a satisfying crunch and a burst of savory flavor—perfect for parties, snacks, or even a fun dinner idea.
Table of Contents
Why You’ll Love These Beef and Broccoli Egg Rolls
- Takeout Flavor at Home: Inspired by the classic dish, now in crispy egg roll form.
- Hearty and Delicious: Packed with seasoned beef and tender broccoli.
- Easy to Make: Minimal ingredients and simple steps make it approachable for all cooks.
- Great for Freezing: Make ahead and fry when ready for quick appetizers.
- Perfect for Dipping: Pairs well with a variety of flavorful sauces.
Ingredients For Beef and Broccoli Egg Rolls
These flavorful egg rolls use everyday ingredients to deliver big, bold flavor. Here’s what you’ll need to bring them to life:
For the Filling:
- 1 tablespoon vegetable oil
- 1/2 lb ground beef
- 1 cup finely chopped broccoli florets
- 2 cloves garlic, minced
- 1/4 cup shredded carrots (optional, for color and texture)
- 2 green onions, sliced
- 2 tablespoons soy sauce
- 1/2 teaspoon ground black pepper
- 1 teaspoon sesame oil
For the Egg Rolls:
- 10–12 egg roll wrappers
- Water, for sealing
- Vegetable or canola oil, for frying
Step By Step Instruction To Make Beef and Broccoli Egg Rolls
These crispy, savory rolls come together in just a few simple steps.
Step 1: Cook the Beef and Vegetables
Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon.
Add the broccoli, garlic, and carrots (if using). Cook for 3–4 minutes, until the broccoli is tender.
Step 2: Season the Filling
Stir in the soy sauce, sesame oil, black pepper, and green onions. Cook for another 1–2 minutes, then remove from heat. Let the mixture cool slightly before assembling.
Step 3: Fill and Roll
Lay one egg roll wrapper flat in a diamond shape. Spoon 2 tablespoons of filling near the bottom corner.
Fold the bottom over the filling, then fold in the sides and roll tightly. Seal the top corner with a bit of water. Repeat with remaining wrappers.
Step 4: Fry the Egg Rolls
Heat 2–3 inches of oil in a deep skillet to 350°F (175°C). Fry the egg rolls in batches for 3–4 minutes, turning occasionally, until golden and crispy.
PRO TIP: Fry in small batches to keep the oil temperature steady and ensure even crisping.
Step 5: Drain and Serve
Transfer cooked egg rolls to a wire rack or paper towel-lined plate. Serve hot with soy sauce, hoisin, or your favorite dipping sauce.
FAQs or Tips
Here are answers to common questions about making beef and broccoli egg rolls:
Can I use leftover cooked beef?
Yes. Finely chop or shred cooked beef and sauté briefly with the broccoli, garlic, and seasonings to blend flavors.
Can I use frozen broccoli?
Frozen broccoli can be used, but be sure to thaw and pat it dry before chopping to avoid excess moisture in the filling.
How do I keep the egg rolls crispy?
Let the filling cool completely before wrapping, and don’t overcrowd the frying pan. Drain the egg rolls on a wire rack to maintain crispness.
Can I make them ahead of time?
Yes. Assemble and refrigerate for up to 1 day before frying. You can also freeze them uncooked and fry straight from frozen.
What’s the best oil for frying?
Use a neutral oil with a high smoke point like vegetable, canola, or peanut oil.
Variations or Serving Suggestions
Get creative with these easy ways to customize or serve your beef and broccoli egg rolls:
- Add Rice or Noodles: For a heartier filling, mix in a small amount of cooked rice or thin rice noodles.
- Spicy Kick: Add crushed red pepper flakes or a drizzle of sriracha to the filling.
- Cheesy Twist: Sprinkle in some shredded cheddar or mozzarella for a melty surprise.
- Serve With: Sweet chili sauce, hoisin, spicy mustard, or garlic soy dipping sauce. Pair with fried rice or a side salad for a full meal.
Nutrition + Summary
Here’s an approximate nutritional breakdown per egg roll (based on 12 servings):
| Nutrient | Amount |
|---|---|
| Calories | 170 |
| Total Fat | 9g |
| Saturated Fat | 2g |
| Cholesterol | 20mg |
| Sodium | 400mg |
| Carbohydrates | 15g |
| Fiber | 1g |
| Sugars | 1g |
| Protein | 8g |
These beef and broccoli egg rolls are a tasty twist on a classic favorite—crispy, flavorful, and perfect for dipping. Whether you’re serving them as an appetizer, party snack, or weeknight treat, they deliver delicious results every time.
Disclaimer: Nutritional information on this blog is estimated and may vary based on ingredients and portions. We are not nutritionists and recommend consulting a professional for specific dietary advice.
