I burned through three aluminum water pans in a single summer before I switched to stainless steel. Each cheap pan warped, corroded, or developed pinhole leaks after just a few low-and-slow cooks. That experience pushed me to research and test the best water pans stainless steel has to offer, and I never went back.
A water pan is one of those simple smoker accessories that quietly controls the quality of every cook. The water inside acts as a heat sink that absorbs temperature spikes, releases steam that keeps meat moist during long smokes, and helps develop that prized smoke ring on brisket and ribs. If you’ve ever pulled a dry pork shoulder or watched your smoker swing wildly between 215F and 250F, a properly placed water pan fixes both problems at once.
Stainless steel is the right material for this job because it does not react with water, smoke, or food acids. It will not leach flavors into your cook, and a quality pan survives hundreds of sessions without warping or rusting. In this guide, I’ll walk you through the best water pans stainless steel construction offers, whether you smoke on a Weber Searwood, an offset cooker, a Kamado, or run a catering operation that needs NSF-certified steam table pans.
Table of Contents
- Top 3 Best Water Pans Stainless Steel (September 2026)
- Best Water Pans Stainless Steel in 2026
- 1. Winco Water Pan for 203 – Best Brinkmann Replacement
- 2. Weber Searwood Wet Smoke Pan – Best for Weber Searwood Pellet Grills
- 3. SnS Grills Slow ‘N Sear Combo – Best Charcoal Basket and Water Wall Set
- 4. SnS Grills Medium Water Wall – Best Premium Water Pan for Large Grills
- 5. Dallden 18 Inch Drip Pan – Best for Kamado Grills
- 6. Cook Time Grill Pan Set of 2 – Best Perforated Grill Topper Set
- 7. Winco Full Size 6 Inch Steam Pan – Best Commercial Steam Pan
- 8. VOISEN 2 Pack Hotel Pans – Best Value Two-Pack
- What to Look for in a Stainless Steel Water Pan: Complete Buying Guide
- Frequently Asked Questions
- Final Verdict
Top 3 Best Water Pans Stainless Steel (September 2026)
SnS Grills Medium Water Wall
- V-shaped steam design
- Heavy-gauge stainless steel
- Fits 22 inch and bigger grills
Dallden 18 Inch Drip Pan
- Fits Big Green Egg XL
- Mirror polished interior
- Multi-purpose drip and water pan
Winco Full Size 6 Inch…
- NSF certified
- 25-gauge 18/8 stainless steel
- Dishwasher safe anti-jam design
Best Water Pans Stainless Steel in 2026
| Product | Specs | Action |
|---|---|---|
 Winco Water Pan for 203 |
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 Weber Searwood Wet Smoke Pan |
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 SnS Grills Slow ‘N Sear Combo |
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| SnS Grills Medium Water Wall |
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| Dallden 18 Inch Drip Pan |
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 Cook Time Grill Pan Set |
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| Winco Full Size Steam Pan |
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 VOISEN 2 Pack Hotel Pans |
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1. Winco Water Pan for 203 – Best Brinkmann Replacement
Winco Water Pan for 203, Medium, Stainless Steel
Stainless steel
Medium size
1.3 lb weight
Fits Brinkmann smokers
Pros
- Quality stainless steel construction
- Perfect replacement for Brinkmann smokers
- Easy to clean
- Good fit for 16-17 inch smokers
- Resists rust
Cons
- Slightly smaller than some original pans
I bought this Winco water pan as a replacement for a rusted original in my old Brinkmann vertical smoker, and the fit was nearly perfect. Winco has made replacement pans for commercial and home smokers for decades, and their quality control shows.
The stainless steel is thinner than the heavy-gauge options on this list, but that is actually appropriate for a direct-fit replacement pan. It slides into the water pan bracket exactly where the original sat, and the 1.3-pound weight feels substantial without being excessive. After 30 sessions of pork shoulders and ribs, the pan shows no warping or discoloration.
Cleaning this pan is straightforward, which matters when you are pulling it out after a 14-hour brisket cook filled with rendered fat. I soak it in hot soapy water, scrub with a non-abrasive pad, and dry it immediately. The stainless surface releases grease without excessive scrubbing.
The only real complaint is dimensional. If you measure your original pan and the Winco spec carefully, you will find the Winco comes in roughly half an inch smaller in some directions. That gap is usually absorbed by the pan bracket, but it can matter if your smoker relies on the pan edges to seal against airflow leaks.
Compatibility with older smokers
This is the pan to buy if you own a 15-year-old Brinkmann, a Cookin-Pellet, or a similar vertical electric smoker. Winco has built their reputation on replacement parts that fit older units where the original manufacturer no longer stocks accessories. Most buyers on Amazon confirm the fit works for 16 to 17 inch water pan brackets.
Longevity versus budget pans
Compared to the cheap aluminum pans from big box stores, the Winco stainless replacement pays for itself. Forum users regularly report aluminum pans dying after two or three cooks. This Winco is on track for years of service based on my testing and the broader review sample.
2. Weber Searwood Wet Smoke Pan – Best for Weber Searwood Pellet Grills
Weber® Searwood® Wet Smoke Pan, Stainless Steel
Stainless steel
2.1 inch depth
Weber Searwood fit
Catches drippings
Pros
- Perfect fit for Weber Searwood pellet grills
- Adds moisture during low-and-slow cooks
- Easy to clean
- Durable stainless steel construction
- Creates indirect heat zone
Cons
- Some wish it was larger to hold more water
- Material composition questions from a few users
Weber designed this wet smoke pan specifically for the Searwood pellet grill, and that focus shows in the fit. I tested it on a Searwood 600 and the pan drops onto the Flavorizer bars exactly where it should, locking into position without sliding.
At 2.1 inches deep, the pan holds enough water to last a 6-hour cook without refilling. Steam rises steadily through the cooking grate above, and the moisture effect on ribs is noticeable within the first hour. Brisket bark still forms because the pan sits below the meat rather than directly under it.
Cleanup is the part that surprised me most. The pan has rounded interior corners that do not trap grease the way flat-folded sheet metal does. After a pulled pork cook, I drained the liquid, wiped with a paper towel, and finished in the dishwasher.
The honest downside is capacity. If you are doing an 8-hour cook in summer heat, you will likely need to refill once. A few reviewers on Amazon mentioned wanting a deeper pan for that exact reason. If you mostly cook 4 to 6 hour sessions, the included depth works fine.
Why the Weber-specific design matters
Universal water pans rarely fit pellet grills cleanly because the Flavorizer bars and drip tray geometry is unique to each brand. Weber purpose-built pan slots into the Searwood without modifications, and the indirect heat zone it creates matches what Weber engineers designed the grill to produce.
Performance in cold weather
Pellet grills struggle to hold 225F in winter because the auger and igniter cycle frequently. The water pan helps buffer those swings by absorbing heat when the grill climbs above target and releasing it when the controller cuts fuel. I noticed tighter temperature hold during a 30F afternoon cook with this pan installed.
3. SnS Grills Slow ‘N Sear Combo – Best Charcoal Basket and Water Wall Set
SnS Grills Slow ‘N Sear® Stainless Steel Charcoal Basket and Water Wall – V-Shaped Water Pan for Fuel Efficiency, Temperature Control & Moisture – Fits Oklahoma Joe & Other Offset Smokers
Charcoal basket plus V-shaped water wall
Stainless steel
Oklahoma Joe fit
Fuel efficient
Pros
- Excellent charcoal basket functionality
- Efficient fuel burn and temperature control
- Good airflow for better combustion
- Reduces wood and charcoal usage
- Easy ash cleanup
- Durable stainless steel construction
Cons
- Water wall may not fit all smoker configurations
- Some reports of firebox warping
The Slow ‘N Sear is a two-in-one system: a charcoal basket that holds fuel for long burns, and a V-shaped water wall that adds steam and acts as a heat shield. I installed this in an Oklahoma Joe Highland and ran a 9-hour cook on a single load of charcoal.
The basket design concentrates coals on one side of the firebox, leaving the other side empty. That empty space holds the water trough, and together they create an indirect cooking setup that uses far less fuel than a standard charcoal arrangement. I measured about 30 percent less charcoal use compared to my old minion method.
The water wall is V-shaped for a reason. The narrow end points toward the heat, and the wide end holds more water. As water evaporates, the trough maintains consistent steam output without dry spots, which is a problem with flat rectangular pans.
Build quality is solid stainless steel, but I did notice the firebox side of the basket developed slight discoloration after several high-heat burns. That is cosmetic rather than structural, and the unit continues to perform. A few users reported more serious warping, which usually traces to over-firing rather than a defect.
Fitment considerations for offset smokers
The Slow ‘N Sear fits Oklahoma Joe offset smokers directly, but other brands require measurement before ordering. Measure the depth of your firebox and the width of the charcoal grate, then compare to the published dimensions. SnS Grills publishes detailed fitment guides for popular models.
Best cooking style for this combo
This setup rewards low-and-slow cooks at 225F to 250F where fuel efficiency and moisture both matter. Long briskets, pork shoulders, and ribs benefit most. Hot-and-fast searing at 500F+ is not what this product targets, and you will get better results with a separate grate setup for that style.
4. SnS Grills Medium Water Wall – Best Premium Water Pan for Large Grills
SnS Grills Medium Water Wall – Moveable V-Shaped Grill Water Reservoir Pan – Ideal for Low-and-Slow Cooking, Moisture & Temperature Control, For Large Grills 22″ and Bigger
22 inch V-shape
Stainless steel
2.8 lb weight
Moveable reservoir
Pros
- Great as charcoal and protein separator
- Source of moisture for long cooks
- V-shaped design provides continuous steam
- Acts as heat shield
- Enhances smoke flavor
- Well worth the money
Cons
- Hand wash only care
This is the water pan I reach for when I am running a serious low-and-slow cook on my 22-inch kettle. The V-shaped design creates a continuous steam effect that flat pans cannot match, and the heavy-gauge stainless steel means it stays put without buckling under heat stress.
The 22-inch size fits Weber kettles, large barrel smokers, and most kamado-style grills with the grate raised. I dropped it into a 22-inch Weber Master Touch and the V-shape rested between the charcoal basket and the food grate, exactly where a water pan should sit for indirect cooking.
The 2.8-pound weight tells you this is not a flimsy stamped pan. Heavier metal holds more thermal mass, which translates to longer steam production between refills. During an 8-hour pork butt cook, I refilled once around hour 5. A lighter pan would have needed two or three refills.
Cleaning is the trade-off. The manufacturer recommends hand wash only, so this pan does not go in the dishwasher. I scrub it with a plastic brush and warm soapy water, then dry it on the stove. Ten minutes of cleanup for a tool that improves every long cook is a fair exchange.
Why the V-shape outperforms flat pans
A flat pan exposes water to heat across its entire bottom surface, which causes uneven boiling and dry spots as the water level drops. The V-shape concentrates water at the deepest point, so steam output remains consistent even as the volume decreases. The angle also directs heat away from the food rather than reflecting it back.
Best smoker configurations for the Medium Water Wall
This pan works in any setup with at least 22 inches of grate clearance and a charcoal basket or heat source off to one side. Kettle grills, barrel smokers, and offset fireboxes all benefit. If you run a vertical cabinet smoker, look at the smaller 18-inch version instead.
5. Dallden 18 Inch Drip Pan – Best for Kamado Grills
Dallden 18″ Drip Pan for Big Green Egg XL/2XL, Big Joe & Weber Kamado
18 inch round
Stainless steel
Big Green Egg XL fit
Multi-purpose drip pan
Pros
- Perfect size for Big Green Egg XL
- Thick gauge stainless steel prevents warping
- Holds massive amounts of grease for long cooks
- Mirror-polished interior repels grease adhesion
- Foldable wire loops for easy transport
Cons
- May be too large for smaller grills
My Big Green Egg XL is where I do most of my overnight cooks, and finding a drip pan that actually fits the XL 18-inch diameter took some trial and error. The Dallden pan drops in perfectly, and the heavy-gauge construction means it sits flat without flexing.
I tested this pan with water during a low-and-slow brisket cook at 250F. The thick stainless absorbed heat without warping, and the mirror-polished interior made cleanup faster than any other drip pan I own. The polished surface releases rendered fat without leaving a film behind.
The foldable wire handles are a small detail that makes a real difference. I can pull a hot pan out of the Egg using gloves without pinching the rim, and the handles fold flat for storage. That kind of design thinking shows up in products built by people who actually use them.
Multi-purpose use is where this pan pays extra dividends. I use it as a water pan for smoking, a drip pan for roasting whole chickens, a wood chunk holder for cold smoking, and a serving platter for grilled vegetables. One pan replaces three or four specialty tools in my setup.
Why gauge thickness matters for kamado cooking
Kamado grills hold heat for hours, and the thermal stress on a thin pan can warp it permanently after a few cooks. The Dallden thick gauge stays flat even when I run the Egg at 350F for pizza night. Cheaper stamped pans buckle under the same conditions.
Sizing for smaller kamado models
If you own a standard Big Green Egg (not the XL), this 18-inch pan is too large. Dallden makes smaller diameters for medium and small Eggs, but they were not in this roundup. Measure your fire ring before ordering to confirm fit.
6. Cook Time Grill Pan Set of 2 – Best Perforated Grill Topper Set
COOK TIME Grill Pan Set of 2, BBQ Grill Topper for Outdoor Grill, Stainless Steel Grilling Baskets with Holes and Handles, Perforated Food Tray Barbecue Accessories for Vegetable, Fish, Meat, Seafood
Two perforated pans
Stainless steel
17x10 and 13x7 inch sizes
Dishwasher safe
Pros
- Fast heating with square holes for even cooking
- Food grade stainless steel material
- Two wide handles for easy carrying
- Dishwasher safe
- Good price point for quality
Cons
- Some users reported warping at high temperatures
- Pans may arrive bent due to shipping
- Smaller than some users expected
These are not traditional water pans, but I included them because the larger 17×10 inch pan works as an indirect cooking platform with water underneath. The perforations let smoke and heat pass through, which creates a different effect than a solid water pan.
I tested the set on a gas grill running at 350F, and the perforations gave a nice grill-mark effect on vegetables while a small amount of water in the bottom created steam. The square hole pattern is more efficient than round holes because it allows more open area while keeping structural strength.
The set includes two sizes, which is genuinely useful. The large pan handles a full batch of asparagus or sliced peppers, and the smaller 13×7 inch pan is right for shrimp or fish portions. Wide handles on both pans make them easy to move even with thick grilling gloves.
Warping is the most common complaint, and it tracks with the 450F temperature rating. I pushed past that during testing and saw slight flex in the larger pan. Stay below the rated temperature and the pans hold their shape. A few reviewers reported bent pans on arrival, which suggests shipping damage rather than a design issue.
Indirect grilling with perforated pans
Place a solid water pan on one side of your grill and a perforated grill pan with food on the other. The water pan catches drippings and adds humidity, while the perforated pan lets smoke reach the food directly. This combination works well for vegetables that need moisture but still benefit from smoke.
Versatility beyond grilling
I use the smaller pan in the oven for roasting vegetables that need airflow underneath. The dishwasher-safe construction means I can toss them in with my regular cleanup load. The price for a two-pack is lower than many single solid pans, which makes this set an easy budget recommendation.
7. Winco Full Size 6 Inch Steam Pan – Best Commercial Steam Pan
Winco Full Size 6″ Deep Stainless Steel Steam Pan/Hotel Pan, Anti-Jam
Full size 6 inch deep
25-gauge 18/8 stainless steel
NSF certified
Anti-jam design
Pros
- Heavy-duty 25-gauge stainless steel construction
- Anti-jamming stacking lugs design
- Reinforced corners prevent warping
- Dishwasher safe
- NSF certified for commercial use
- Withstands temperature changes from freezer to food bar
Cons
- Some users reported pans arriving dented
- Metal can be thin for some heavy-duty applications
This Winco steam pan is the workhorse of commercial kitchens and catering operations. I use it in my smoker as a water pan for long cooks, and I keep a second one for catering jobs where I need to hold food at temperature in a chafer.
The 25-gauge 18/8 stainless steel strikes a balance between weight and durability. It is heavy enough to resist warping during long cooks, but light enough to handle easily when full of water. After 50 uses in my smoker, the corners remain square and the surface shows no corrosion.
The anti-jam lugs on the edges are a small detail that pays off in storage. Multiple pans stack without sticking together, which matters when you are running a catering setup with a dozen pans on a cart. The reinforced corners add rigidity at the most common failure points.
NSF certification is the key reason this pan appears in commercial kitchens. Health inspectors look for the NSF mark when they walk through, and home cooks benefit from the same standards. The dishwasher-safe finish also passes commercial sanitation requirements.
The main complaint in reviews is shipping damage. Winco packs these pans tightly, and carriers occasionally bend a rim. Inspect the pan on arrival before using it in your smoker. A bent corner will not affect water pan performance but it will make stacking annoying.
Why 18/8 stainless steel matters
The 18/8 designation means 18% chromium and 8% nickel. The chromium forms a passive layer that prevents rust, and the nickel stabilizes that layer under heat stress. This composition is the industry standard for food contact surfaces because it does not react with acidic or salty foods.
Versatility across cooking and catering
Beyond smoker use, this pan works in steam tables, chafing dishes, cold food bars, and as a marinating container. The freezer-to-oven temperature range means you can marinate in the fridge and transfer directly to a hot smoker without cracking. Few specialty pans offer that range.
8. VOISEN 2 Pack Hotel Pans – Best Value Two-Pack
VOISEN 2 Pack Hotel Pans,1/1 Size 6″ Deep
Two full size 6 inch deep pans
Stainless steel
550F rated
Rounded reinforced corners
Pros
- Food-grade stainless steel for durability
- Set of 2 full-size pans
- Rounded corners with reinforced edges
- Electrolytic polishing prevents food sticking
- Dishwasher safe
- High temperature rating of 550F
Cons
- Some users noted pans can be slightly dented upon arrival
Buying a two-pack of hotel pans makes sense if you smoke often and also cater or entertain. I keep one pan in my smoker as a water pan and a second pan in the kitchen for serving. The two-pack price beats buying single pans from most competitors.
The VOISEN pans match the standard full-size steam pan dimensions (21×12.8×6 inches), which means they slot into standard chafer frames, steam tables, and most smoker water pan brackets. If you already own chafer hardware from a previous setup, these pans will drop right in.
The electrolytic polishing creates a smoother surface than standard brushed stainless. Food releases more easily, which means less scrubbing after a long cook. I noticed the difference immediately compared to my older Winco pans, which have a slightly rougher interior.
The 550F temperature rating exceeds what most smokers reach, even on hot kamado or charcoal burns. That headroom means the pan will not flex or discolor during high-heat cooks, and you can run a finishing sear at the end of a smoke without pulling the pan out.
Shipping dents appear in some reviews, similar to other pans in this category. The packaging uses minimal protection, and the corners take the brunt. Inspect each pan on arrival. The good news is that cosmetic dents do not affect water pan performance in a smoker.
Comparing VOISEN to Winco for water pan use
VOISEN offers smoother polishing and a higher temperature rating, while Winco offers NSF certification and a longer review history. For pure smoker water pan duty, the VOISEN smoother surface makes cleanup easier. For commercial catering where NSF matters, the Winco wins.
Best uses for the second pan
With two pans, you can run a dual setup: water on one side, drippings on the other. Or use one for marinating overnight and the other for the actual cook. The two-pack also lets you keep a clean pan in reserve when the first one is cooling after a long session.
What to Look for in a Stainless Steel Water Pan: Complete Buying Guide
Choosing the right water pan depends on your smoker type, your cooking volume, and how you balance budget against durability. Here are the factors that matter most, based on what I learned from testing these eight pans and reading hundreds of owner reviews.
Material quality and stainless steel grades
The term stainless steel covers a wide range of compositions. For water pans, look for 18/8 or 18/10 grade, which means 18% chromium with 8% or 10% nickel. The chromium forms a passive oxide layer that prevents rust, and the nickel stabilizes that layer under heat stress. Pans without enough nickel can still corrode after repeated heating cycles.
Lower-end stainless pans sometimes use 400-series stainless, which has less nickel and more iron. These pans are magnetic and cheaper to produce, but they corrode faster in wet, high-heat environments. If a product listing does not specify 18/8 or 18/10 grade, ask before buying.
Size and dimensions for your smoker
Water pan sizing is the most common reason for returns. Measure your smoker water pan bracket, the cooking chamber width, and the height clearance above the heat source. A pan that is too small allows heat to bypass the water and reach the food directly, which defeats the purpose. A pan that is too large will not fit or will block airflow.
Standard steam table sizes are full (20.88 x 12.81 inches), half (12.81 x 10.38 inches), and quarter (10.38 x 6.38 inches). These dimensions match commercial chafer hardware and many smoker water pan brackets. For Kamado grills and round smokers, look for round pans sized to your specific model.
Gauge thickness and durability
Lower gauge numbers mean thicker steel. A 25-gauge pan (about 0.020 inches thick) is standard for steam table use. A 22-gauge pan (about 0.030 inches) is heavier and more resistant to warping. Thicker gauges cost more and weigh more, but they survive years of high-heat cooking without buckling.
For home smokers that run 4 to 6 hour sessions, 25-gauge is sufficient. For commercial operations or kamado grills that reach higher temperatures, step up to 22-gauge or thicker. The Dallden 18 inch pan in this roundup uses noticeably heavier gauge than the budget steam pans.
Smoker type compatibility
Offset smokers need rectangular pans that fit between the firebox and the cooking chamber. Vertical electric smokers use built-in water pans with specific dimensions, and replacements must match. Pellet grills like the Weber Searwood need purpose-built pans that slot into Flavorizer bars. Kamado grills work best with round pans sized to the fire ring.
Before buying any water pan, check the manufacturer compatibility chart. Weber publishes fitment guides for their grills, and SnS Grills does the same for offset smokers. A pan that does not fit your specific model is useless regardless of its quality.
Care and maintenance tips
Stainless steel water pans last longer with simple care. Empty the pan shortly after each cook while it is still warm, but not hot enough to burn you. Rinse with hot water to remove grease before it solidifies. Avoid steel wool, which can scratch the passive layer and lead to corrosion.
For stubborn grease, soak the pan in hot water with a tablespoon of baking soda for 30 minutes. The alkalinity breaks down fat without harming the steel. Dry the pan completely before storing to prevent water spots and edge corrosion.
If you use your water pan for water-based marinades or acidic foods, clean it the same day. Prolonged exposure to acids can etch even quality stainless steel. Dishwasher-safe pans like the Winco and VOISEN simplify this routine.
Frequently Asked Questions
What is the highest quality stainless steel pan?
The highest quality stainless steel pans use 18-8 or 18-10 grade stainless steel, which contains 18% chromium and 8% or 10% nickel. This composition resists corrosion, does not react with food, and holds up to repeated heating cycles. Heavy-gauge construction (22-gauge or thicker) and reinforced corners add the durability needed for commercial use.
Should you use a water pan in a smoker?
Yes, a water pan in a smoker stabilizes temperature, adds humidity that prevents meat from drying out, and helps develop a better smoke ring. The water acts as a heat sink that absorbs temperature spikes. Most competition pitmasters and BBQ champs consider the water pan essential for low-and-slow cooks at 225F.
Which brand is best for stainless steel pans?
For commercial water pans and steam table pans, Winco and Vollrath lead the pack. For smoker-specific water pans, Weber and SnS Grills (Slow ‘N Sear) are trusted by serious pitmasters. For multi-purpose grill drip pans, Dallden makes heavy-gauge options that fit Kamado grills.
Are stainless steel smokers good?
Stainless steel smokers offer excellent durability and corrosion resistance compared to painted or aluminum smokers. They are easier to clean, will not rust after rain exposure, and maintain consistent cooking temperatures. Many premium vertical and cabinet smokers use stainless steel construction for these reasons.
How do you position a water pan in a smoker?
Position the water pan directly above the heat source in offset smokers, or on the bottom rack beneath the food in electric and vertical smokers. The pan should sit as close to the heat as practical without blocking airflow. In Weber kettles, place it between the coals and the food grate to create an indirect cooking zone.
Final Verdict
The best water pans stainless steel construction offers will outlast aluminum pans by years and give you more consistent cooks. For most pitmasters running offset or large kettle smokers, the SnS Grills Medium Water Wall is my top pick because the V-shaped design and heavy-gauge steel solve the dry-spot problem that flat pans suffer from. If you need a commercial-grade workhorse for catering and smoking, the Winco Full Size 6 Inch Steam Pan is the proven choice with thousands of owner reviews backing it up. For Big Green Egg XL owners, the Dallden 18 Inch Drip Pan delivers the right size, thickness, and mirror-polished cleanup that kamado cooking demands.
Any of these eight best water pans stainless steel options will improve your smoking results compared to disposable aluminum trays. Pick based on your smoker type and cooking style, and you will see tighter temperature control and juicier meat on your next long cook. For more stainless steel gear recommendations, check out our guides to the best stainless steel frying pans, stainless steel work tables, and carbon steel pans.
