These Chicken and Vegetable Kebabs are marinated in a flavorful blend of spices and grilled to perfection. Served with a cooling garlic yogurt sauce, they make for a delightful meal.
Ingredients Required
A list of all the ingredients needed for this recipe:
- Marinade:
- 2 teaspoons Sweet Paprika
- 1 teaspoon Italian Seasoning
- 1 teaspoon nutmeg
- 1/4 teaspoon Smoked Paprika
- 1/4 teaspoon cardamom
- 1 teaspoon salt
- 3 cloves garlic (chopped)
- 1 lemon (juiced)
- 1/2 cup olive oil (extra virgin)
- Garlic Yogurt Sauce:
- 1 cup yogurt (natural)
- 2 cloves garlic (finely chopped)
- 1 tablespoon dill (chopped)
- 1 tablespoon lemon juice
- 1 tablespoon olive oil (extra virgin)
- Salt & Pepper to taste
How to cook Chicken And Vegetable Kebabs?
Follow these steps to prepare the kebabs:
Step 1: Prepare the Marinade
Add all the marinade ingredients to a small bowl and mix well together.
Step 2: Marinate the Chicken
In a large bowl, add chicken, peppers, and onions. Pour the marinade over the chicken and veggies, and place in the refrigerator for at least half an hour.
Step 3: Soak Skewers
If using wooden skewers, soak them for at least half an hour.
Step 4: Assemble Skewers
After marinating, assemble skewers with onions, chicken, and peppers until all ingredients are used.
Step 5: Grill the Kebabs
Cook the skewers on a medium-hot grill for about 15 minutes, turning often, until the chicken is cooked through with an internal temperature of 165°F.
Step 6: Prepare the Sauce
In a separate bowl, add all the Garlic Yogurt Sauce ingredients and mix well.
Step 7: Serve
Serve the skewers with the garlic yogurt sauce.
Related FAQs
How long should I marinate the chicken?
Marinating the chicken for at least 30 minutes is recommended for optimal flavor.
Can I use other vegetables?
Yes, feel free to use any vegetables you like, such as zucchini or mushrooms.
What can I serve with these kebabs?
These kebabs pair well with rice, pita bread, or a fresh salad.
Pro Tips
- For extra flavor, try adding some lemon zest to the marinade.
- Ensure the grill is hot before adding the skewers for a nice char.
