These crispy zucchini and cheese fritters are a delightful combination of flavors and textures, perfect for a snack or appetizer. Quick to prepare and packed with cheesy goodness, they are sure to be a hit with everyone!
Table of Contents
Ingredients Required
A list of all the ingredients needed for this recipe:
- 2 medium zucchinis, grated
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
How to cook Crispy Zucchini and Cheese Fritters?
Follow these simple steps to make delicious fritters:
Step 1: Prepare the Zucchini
Grate the zucchinis and place them in a clean kitchen towel. Squeeze out excess moisture.
Step 2: Mix Ingredients
In a large bowl, combine the grated zucchini, mozzarella cheese, Parmesan cheese, flour, eggs, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Step 3: Heat Oil
Heat oil in a frying pan over medium heat.
Step 4: Fry Fritters
Drop spoonfuls of the batter into the hot oil and flatten slightly. Cook until golden brown, about 3-5 minutes per side.
Step 5: Serve
Remove from the pan and drain on paper towels. Serve warm with sour cream or your favorite dipping sauce.
Related FAQs
Can I bake these fritters instead of frying them?
Yes, you can bake them at 400°F (200°C) for about 20-25 minutes, flipping halfway through.
What can I serve with zucchini fritters?
They pair well with sour cream, yogurt, or a fresh salad.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Pro Tips
- For extra flavor, add herbs like dill or parsley to the batter.
- Ensure the oil is hot enough before frying to achieve a crispy texture.
