24 Sweet Strawberry Recipes for California Strawberry Day

California is a special place for strawberries. Did you know that over 80% of America’s strawberries come from California? This means that when you eat strawberries, they probably grew in California’s sunny fields.

You can make many yummy treats with strawberries, like shortcake, sorbet, or even strawberry cake. California Strawberry Day is a great time to get creative and make your favorite strawberry recipes. Try something new and delicious today!

Table of Contents

• Strawberry Shortcake Recipe
• Fresh Strawberry Salad
• Strawberry Basil Sorbet
• California Strawberry Smoothie
• Strawberry Waffle Delight
• Homemade Strawberry Jam
• Strawberry Spinach Salad
• Strawberry Rhubarb Crisp
• Strawberry Lemonade Bars
• Strawberry Muffin Tops
• Strawberry Cream Cheese Frosting
• Strawberry Sunshine Cake
• Strawberry Balsamic Glaze
• Strawberry Oatmeal Cookies
• Strawberry Peach Crumble
• Strawberry Chocolate Chip Muffins
• Strawberry Panna Cotta
• Strawberry Mint Chutney
• Strawberry Fruit Leather
• Strawberry Cream Puffs
• Strawberry Swirl Brownies
• Strawberry Chia Seed Pudding
• Strawberry Raspberry Tarts
• Strawberry Vanilla Bean Ice Cream
• Conclusion

Strawberry Shortcake Recipe

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Sweet and classic dessert featuring fresh strawberries and whipped cream.

Ingredients

• 2 cups sliced strawberries
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3/4 cup heavy cream
• 2 large eggs
• Confectioners’ sugar, for dusting

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, heavy cream, and eggs to the dry ingredients and stir until combined.
4. Pour the batter into a 9×13 inch baking dish and smooth the top.
5. Bake for 20-25 minutes, or until the shortcake is golden brown.
6. Allow the shortcake to cool completely before slicing into rounds.
7. Split the shortcake rounds in half horizontally.
8. Spoon sliced strawberries over the shortcake bottoms.
9. Top with whipped cream and shortcake tops.
10. Dust with confectioners’ sugar before serving.

Fresh Strawberry Salad

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Fresh strawberry salad is a sweet and invigorating dessert.

Ingredients

• 2 cups fresh strawberries
• 1/4 cup honey
• 1/4 cup plain yogurt
• 1 tablespoon lemon juice
• 1/4 teaspoon vanilla extract
• 1/4 cup chopped pecans

Instructions

1. Wash and slice the strawberries into thin pieces.
2. In a large bowl, whisk together honey, yogurt, lemon juice, and vanilla extract.
3. Add the sliced strawberries to the bowl and toss to coat with the honey mixture.
4. Sprinkle chopped pecans over the top of the strawberry mixture.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
6. Serve the salad chilled.

Strawberry Basil Sorbet

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Invigorating strawberry sorbet infused with the sweetness of basil.

Ingredients

• 2 cups strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1/4 cup water
• 1/4 cup fresh basil leaves
• 1 tablespoon lemon juice

Instructions

1. In a blender or food processor, puree the strawberries and basil leaves until smooth.
2. In a medium saucepan, combine the strawberry-basil mixture, sugar, and water.
3. Bring the mixture to a boil over medium heat, stirring occasionally.
4. Reduce the heat to low and simmer for 5 minutes.
5. Remove the saucepan from the heat and stir in the lemon juice.
6. Let the mixture cool to room temperature.
7. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
8. Freeze the sorbet for at least 2 hours before serving.

California Strawberry Smoothie

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Delicious and invigorating smoothie made with California strawberries.

Ingredients

• 1 pint of fresh California strawberries
• 1/2 cup vanilla yogurt
• 1/2 cup milk
• 1 tablespoon honey
• Ice cubes

Instructions

1. Rinse the strawberries and remove the stems and leaves.
2. In a blender, combine the strawberries, vanilla yogurt, milk, and honey.
3. Blend the mixture on high speed until smooth and creamy.
4. Add ice cubes to the blender and blend until the ice is crushed and the smoothie is thick.
5. Pour the smoothie into glasses and serve immediately.

Strawberry Waffle Delight

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Sweet strawberry waffle delight with fresh strawberries and whipped cream.

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 2 large eggs
• 1 cup milk
• 4 tablespoons melted butter
• 2 cups sliced strawberries
• 1 cup whipped cream

Instructions

1. Preheat the waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until combined.
5. Pour about 1/4 cup of batter onto the preheated waffle iron and cook until golden brown.
6. Top the waffle with sliced strawberries and whipped cream.
7. Serve immediately and enjoy!

Homemade Strawberry Jam

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Sweet and tangy homemade strawberry jam made with fresh strawberries and sugar.

Ingredients

• 2 cups of fresh strawberries
• 1 cup of granulated sugar
• 1/4 cup of water
• 1 tablespoon of lemon juice
• 1 package of pectin

Instructions

1. Rinse the strawberries and remove the stems and leaves.
2. Mash the strawberries in a large bowl using a potato masher or a fork.
3. In a large pot, combine the mashed strawberries, sugar, water, and lemon juice.
4. Bring the mixture to a boil over high heat, stirring occasionally.
5. Reduce the heat to medium-low and simmer for 10 minutes.
6. Add the pectin to the pot and stir to combine.
7. Return the mixture to a boil, then reduce the heat and simmer for an additional 5 minutes.
8. Remove the pot from the heat and let the jam cool slightly.
9. Strain the jam through a fine-mesh sieve to remove any seeds or pulp.
10. Pour the jam into a clean, sterilized jar and store in the refrigerator.

Strawberry Spinach Salad

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Fresh strawberries and spinach come together in a sweet and savory salad.

Ingredients

• 4 cups fresh spinach leaves
• 2 cups sliced strawberries
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped pecans
• 1/4 cup balsamic vinaigrette
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the fresh spinach leaves and sliced strawberries.
2. In a small bowl, whisk together the balsamic vinaigrette and olive oil.
3. Drizzle the dressing over the spinach and strawberry mixture, and toss to combine.
4. Sprinkle the crumbled feta cheese and chopped pecans over the top of the salad.
5. Season with salt and pepper to taste, then serve immediately.

Strawberry Rhubarb Crisp

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Sweet and tangy strawberry rhubarb filling topped with crunchy oat topping.

Ingredients

• 2 cups fresh strawberries, hulled and sliced
• 1 cup fresh rhubarb, cut into 1-inch pieces
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1/4 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup cold unsalted butter, cut into small pieces
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine strawberries and rhubarb.
3. In a small bowl, mix granulated sugar and cornstarch, then add to the strawberry mixture and toss until combined.
4. Transfer the mixture to a 9×9-inch baking dish.
5. In another bowl, mix flour, oats, brown sugar, and cold butter until crumbly.
6. Add cinnamon and salt to the oat mixture and stir to combine.
7. Spread the oat mixture evenly over the filling.
8. Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
9. Serve warm, topped with vanilla ice cream or whipped cream if desired.

Strawberry Lemonade Bars

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Sweet and tangy strawberry lemonade bars.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup confectioners’ sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons grated lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 1 cup strawberry puree
• 1 teaspoon vanilla extract
• Salt to taste

Instructions

1. Preheat the oven to 350°F and line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together the flour, granulated sugar, and confectioners’ sugar.
3. Add the softened butter to the bowl and mix until a crumbly crust forms.
4. Press the crust mixture into the prepared baking dish.
5. Bake the crust for 20-25 minutes or until lightly golden.
6. In a large bowl, whisk together the eggs, lemon zest, lemon juice, strawberry puree, and vanilla extract.
7. Pour the strawberry lemonade mixture over the baked crust.
8. Bake for an additional 25-30 minutes or until the filling is set.
9. Remove from the oven and let cool completely before cutting into bars.
10. Cut into bars and serve.

Strawberry Muffin Tops

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Sweet strawberry muffin tops, perfect for a breakfast treat.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 2 cups hulled and sliced strawberries

Instructions

1. Preheat the oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
4. In a large bowl, whisk together melted butter, milk, and eggs.
5. Add the dry ingredients to the wet ingredients and stir until just combined.
6. Gently fold in the sliced strawberries.
7. Drop the batter by 1/4 cupfuls onto the prepared baking sheet.
8. Bake for 20-25 minutes, or until the edges are golden brown.
9. Allow the muffin tops to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Strawberry Cream Cheese Frosting

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Sweet and tangy frosting perfect for topping cakes and cupcakes.

Ingredients

• 8 ounces cream cheese
• 1/2 cup unsalted butter
• 1 1/2 cups powdered sugar
• 2 tablespoons strawberry jam
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract

Instructions

1. Beat the cream cheese and butter until smooth and creamy.
2. Gradually add the powdered sugar, beating until fully incorporated.
3. Beat in the strawberry jam, heavy cream, and vanilla extract.
4. Continue beating until the frosting reaches the desired consistency.
5. Use immediately or store in the refrigerator for up to 3 days.

Strawberry Sunshine Cake

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Moist strawberry cake filled with sweet strawberry flavors and topped with creamy frosting.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup whole milk
• 2 large eggs
• 2 cups sliced strawberries
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until combined.
5. Gently fold in sliced strawberries.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
8. Allow cakes to cool completely before frosting and serving.

Strawberry Balsamic Glaze

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Sweet and tangy glaze made with fresh strawberries and balsamic vinegar.

Ingredients

• 2 cups fresh strawberries
• 1/2 cup balsamic vinegar
• 1/4 cup granulated sugar
• 1 tablespoon honey
• 1/4 teaspoon salt

Instructions

1. In a blender or food processor, puree the strawberries until smooth.
2. In a medium saucepan, combine the strawberry puree, balsamic vinegar, sugar, honey, and salt.
3. Bring the mixture to a boil over medium heat, stirring occasionally.
4. Reduce the heat to low and simmer for 20-25 minutes, or until the glaze has thickened.
5. Remove from heat and let cool to room temperature.
6. Strain the glaze through a fine-mesh sieve to remove the seeds.
7. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.

Strawberry Oatmeal Cookies

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Sweet strawberry oatmeal cookies perfect for a snack.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 cup rolled oats
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter
• 3/4 cup white granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 cups chopped strawberries
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, oats, baking soda, and salt.
3. In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Gently fold in the chopped strawberries.
7. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake for 12-14 minutes, or until the edges are lightly golden brown.
9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Strawberry Peach Crumble

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Sweet and tangy strawberries paired with peaches in a crunchy crumble topping.

Ingredients

• 2 cups fresh strawberries, hulled and sliced
• 1 cup fresh peaches, diced
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/4 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup cold butter, cut into small pieces
• 1 teaspoon cinnamon

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together strawberries, peaches, granulated sugar, and flour.
3. Transfer the mixture to a 9×9-inch baking dish.
4. In another bowl, combine rolled oats, brown sugar, and cinnamon.
5. Add the cold butter to the oat mixture and use a pastry blender or fingers to work it into a crumbly mixture.
6. Spread the crumble mixture evenly over the strawberry and peach mixture.
7. Bake for 40-45 minutes, or until the topping is golden brown and the fruit is tender.
8. Serve warm, topped with vanilla ice cream or whipped cream if desired.

Strawberry Chocolate Chip Muffins

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Sweet and indulgent muffins filled with strawberries and chocolate chips.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 2 cups hulled and sliced strawberries
• 1 cup semisweet chocolate chips

Instructions

1. Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, milk, and eggs.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Gently fold in strawberries and chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
8. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack to cool completely.

Strawberry Panna Cotta

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Creamy strawberry panna cotta is a classic Italian dessert.

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 2 teaspoons kosher salt
• 1 teaspoon vanilla extract
• 1/2 cup hulled and sliced strawberries
• 1 tablespoon unflavored gelatin

Instructions

1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the cream, milk, sugar, and salt.
3. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
4. Remove the mixture from the heat and add the softened gelatin, stirring until it is fully dissolved.
5. Stir in the vanilla extract and let the mixture cool to room temperature.
6. Cover the mixture and refrigerate it for at least 4 hours, or until it is set.
7. Just before serving, puree the sliced strawberries in a blender or food processor.
8. Spoon the panna cotta into individual serving cups and top each serving with a spoonful of strawberry puree.

Strawberry Mint Chutney

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Strawberry Mint Chutney is a sweet and tangy condiment perfect for toppings.

Ingredients

• 1 cup strawberries
• 1/4 cup mint leaves
• 1/2 cup green chili
• 1 small onion
• 2 cloves garlic
• 1/2 teaspoon grated ginger
• 1 tablespoon lemon juice
• Salt to taste

Instructions

1. Wash and chop the strawberries, mint leaves, green chili, onion, and garlic.
2. In a blender, combine the chopped strawberries, mint leaves, green chili, onion, and garlic.
3. Add the grated ginger, lemon juice, and salt to the blender.
4. Blend the mixture until it forms a smooth paste.
5. Heat a pan over medium heat and add the blended mixture.
6. Cook the mixture for 10-15 minutes or until it thickens slightly.
7. Remove the chutney from heat and let it cool.
8. Serve the Strawberry Mint Chutney with snacks or as a topping.

Strawberry Fruit Leather

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Sweet and healthy strawberry fruit leather made from fresh strawberries.

Ingredients

• 2 cups of fresh strawberries
• 1/4 cup of granulated sugar
• 1 tablespoon of lemon juice
• 1/4 cup of water

Instructions

1. Preheat the oven to its lowest temperature setting.
2. Rinse the strawberries and remove any stems or leaves.
3. In a blender, puree the strawberries until smooth.
4. In a medium saucepan, combine the strawberry puree, sugar, lemon juice, and water.
5. Bring the mixture to a boil over medium heat, stirring occasionally.
6. Reduce the heat to low and simmer for 10-15 minutes or until the mixture has thickened.
7. Line a baking sheet with parchment paper.
8. Pour the strawberry mixture onto the prepared baking sheet.
9. Place the baking sheet in the oven and dehydrate for 3-4 hours or until the mixture has reached the desired consistency.
10. Remove the fruit leather from the oven and let it cool completely.
11. Peel the fruit leather off the parchment paper and cut it into strips.

Strawberry Cream Puffs

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Delicate strawberry cream puffs filled with sweet strawberry cream.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup confectioners’ sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter
• 1 cup heavy cream
• 2 large eggs
• 2 cups sliced strawberries
• 2 tablespoons granulated sugar

Instructions

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add unsalted butter and mix until a dough forms.
4. Roll out the dough and cut into circles.
5. Bake for 15-20 minutes or until golden brown.
6. Allow the puffs to cool completely.
7. In a separate bowl, whip heavy cream until stiff peaks form.
8. Fold in sliced strawberries and granulated sugar.
9. Split the cooled puffs in half and fill with strawberry cream.
10. Serve immediately and enjoy.

Strawberry Swirl Brownies

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Rich, fudgy brownies with a sweet strawberry swirl topping.

Ingredients

• 1 and 1/2 sticks of unsalted butter
• 2 cups of sugar
• 4 large eggs
• 1/2 cup of unsweetened cocoa powder
• 1 teaspoon of vanilla extract
• 1 and 1/4 cups of all-purpose flour
• 1 teaspoon of salt
• 1 cup of strawberry jam
• 1 cup of sliced strawberries

Instructions

1. Preheat the oven to 350°F and grease an 8-inch square baking pan.
2. Melt the butter and sugar in a medium saucepan over low heat.
3. Remove from heat and stir in the cocoa powder until well combined.
4. Let the mixture cool slightly, then stir in the eggs one at a time.
5. Stir in the vanilla extract and flour until just combined.
6. Pour the batter into the prepared baking pan and smooth the top.
7. Dollop the strawberry jam over the batter and use a knife to create a swirly pattern.
8. Arrange the sliced strawberries on top of the brownies.
9. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
10. Let the brownies cool completely in the pan before cutting into squares and serving.

Strawberry Chia Seed Pudding

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Strawberry Chia Seed Pudding is a healthy and delicious dessert.

Ingredients

• 1/2 cup chia seeds
• 1 cup almond milk
• 1 tablespoon honey
• 1/4 teaspoon vanilla extract
• 1/2 cup sliced strawberries
• 1 tablespoon lemon juice

Instructions

1. Mix chia seeds, almond milk, honey, and vanilla extract in a bowl.
2. Refrigerate the mixture for at least 2 hours or overnight.
3. Top the chia seed pudding with sliced strawberries and a drizzle of lemon juice.
4. Serve chilled and enjoy.

Strawberry Raspberry Tarts

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Delicate pastries filled with sweet strawberry and raspberry filling.

Ingredients

• 1 cup strawberries
• 1 cup raspberries
• 1 sheet puff pastry
• 1/4 cup granulated sugar
• 1/4 cup confectioners’ sugar
• 1/2 cup heavy cream
• 1 egg
• 1 tablespoon honey

Instructions

1. Preheat oven to 400°F.
2. Roll out puff pastry and cut into small squares.
3. Mix strawberries, raspberries, granulated sugar, and honey in a bowl.
4. Spoon a small amount of the strawberry mixture onto one half of each square.
5. Fold the other half over to form a triangle and press edges to seal.
6. Brush tops with heavy cream and sprinkle with confectioners’ sugar.
7. Bake for 20-25 minutes, or until golden brown.
8. Allow to cool before serving.

Strawberry Vanilla Bean Ice Cream

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Strawberry Vanilla Bean Ice Cream is a sweet and creamy dessert.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup strawberry puree
• 1/2 teaspoon vanilla extract
• 1/2 vanilla bean, split lengthwise
• 2 cups hulled and sliced strawberries

Instructions

1. Combine the heavy cream, whole milk, and granulated sugar in a medium saucepan.
2. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove the mixture from the heat and stir in the strawberry puree and vanilla extract.
4. Let the mixture steep for 30 minutes with the vanilla bean.
5. Chill the mixture in the refrigerator until cold.
6. Remove the vanilla bean and churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. During the last 2 minutes of churning, add the sliced strawberries.
8. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Conclusion

You’ll die from sweetness overload with these 24 strawberry recipes! They’re incredibly amazing, ridiculously delicious, and crazily addictive. You’ll make them a million times, and still, can’t get enough of that strawberry goodness. Your taste buds will do the happy dance, and you’ll be hooked forever on California strawberries!