10 Blackstone Dinner Ideas

10 Easy Blackstone Griddle Dinner Recipes for Beginners

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Are you ready for a delicious dinner? You’re in the right place!

We have 10 easy and yummy Blackstone dinner ideas that you can’t mess up, from tasty grilled steak to amazing seafood.

These recipes are super simple, with step-by-step instructions that anyone can follow.

You can make mouth-watering meals that will impress your family and friends.

Which one will you try first and become a Blackstone master chef?

Table of Contents

Grilled Steak Fajitas

steak cooked with peppers SAVE IT

Grilled Steak Fajitas is a spicy Mexican dish with sizzling steak and vegetables.

Ingredients

  • 1 pound flank steak
  • 1/2 cup lime juice
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1 large onion, sliced
  • 2 large bell peppers, sliced
  • 8 small flour tortillas
  • Salt and pepper, to taste
  • Optional toppings: avocado, sour cream, shredded cheese, cilantro

Instructions

  1. In a large resealable plastic bag, combine lime juice, olive oil, garlic, oregano, cumin, and cayenne pepper.
  2. Add the steak to the marinade, turning to coat, and seal the bag.
  3. Refrigerate for at least 2 hours or overnight, turning occasionally.
  4. Preheat grill to medium-high heat.
  5. Remove the steak from the marinade, letting any excess liquid drip off.
  6. Grill the steak for 5-7 minutes per side, or until it reaches desired doneness.
  7. Transfer the steak to a cutting board and let rest for 5 minutes.
  8. Grill the onion and bell peppers for 5-7 minutes, or until tender.
  9. Slice the steak into thin strips.
  10. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
  11. Assemble the fajitas by placing the steak and vegetables onto the tortillas and adding desired toppings.
  12. Serve immediately and enjoy.

Blackstone BBQ Ribs

tasty barbecued pork ribs SAVE IT

Tender and flavorful Blackstone BBQ Ribs fall-off-the-bone with a sweet and tangy glaze.

Ingredients

  • 2 racks of pork ribs
  • 1 cup BBQ sauce
  • 1/4 cup honey
  • 2 tablespoons brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the Blackstone grill to 300°F.
  2. Remove the membrane from the back of the ribs and season with salt, pepper, smoked paprika, and garlic powder.
  3. Place the ribs on the grill, bone-side down, and close the lid.
  4. Cook for 2 hours, or until the ribs start to bend and the meat starts to pull away from the bone.
  5. In a small bowl, mix together BBQ sauce, honey, brown sugar, and apple cider vinegar.
  6. Brush the glaze all over the ribs and continue to cook for an additional 15-20 minutes.
  7. Remove the ribs from the grill and let them rest for 10 minutes before cutting and serving.

Pan-Seared Salmon Fillets

cooking fresh salmon fillets SAVE IT

Delicious pan-seared salmon fillets with a crispy crust and tender interior.

Ingredients

  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Season the salmon fillets with salt, pepper, and thyme.
  3. Heat the olive oil in a skillet over medium-high heat.
  4. Add the garlic and lemon zest to the skillet and cook for 1 minute.
  5. Add the salmon fillets to the skillet, skin side up (if they have skin).
  6. Cook for 3-4 minutes, then flip the salmon over and cook for another 3-4 minutes.
  7. Transfer the skillet to the preheated oven and bake for 8-10 minutes or until cooked through.
  8. Remove from the oven and drizzle with lemon juice.
  9. Serve immediately and enjoy.

Chicken and Vegetable Kabobs

grilled chicken veggie skewers SAVE IT

Grilled chicken and vegetable kabobs make a healthy and flavorful dish.

Ingredients

  • 1 pound boneless, skinless chicken breast
  • 1 bell pepper
  • 1 onion
  • 2 zucchinis
  • 2 cloves garlic
  • 1 cup cherry tomatoes
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat grill to medium-high heat.
  2. Cut chicken, bell pepper, onion, and zucchinis into bite-sized pieces.
  3. Thread chicken and vegetables onto skewers.
  4. Drizzle olive oil over kabobs and season with salt, pepper, and garlic.
  5. Grill kabobs for 10-12 minutes, turning occasionally.
  6. Serve hot and enjoy.

Blackstone Grilled Pizza

grilled italian style pizza SAVE IT

Blackstone Grilled Pizza is a crispy, smoky, and savory dish.

Ingredients

  • 1 1/2 cups warm water
  • 1 tablespoon sugar
  • 2 teaspoons active dry yeast
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded parmesan cheese
  • Toppings of choice

Instructions

  1. In a large bowl, combine warm water, sugar, and yeast, and let it sit for 5-7 minutes.
  2. Add flour, salt, and olive oil to the bowl, and mix until a dough forms.
  3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
  4. Divide the dough into 2-4 portions, depending on the desired pizza size.
  5. Roll out each portion into a thin circle, about 1/4 inch thick.
  6. Preheat the Blackstone griddle to medium-high heat.
  7. Place the dough on the griddle and cook for 2-3 minutes, until the crust is golden brown.
  8. Flip the crust over and spread pizza sauce, mozzarella cheese, and parmesan cheese.
  9. Add desired toppings and cook for an additional 2-3 minutes, until the cheese is melted and bubbly.
  10. Remove the pizza from the griddle and let it cool for a few minutes before slicing and serving.

Smoked Sausage and Pepper Skillet

spicy skillet sausage dish SAVE IT

Smoked sausage and pepper skillet is a hearty, flavorful dish perfect for weeknight meals.

Ingredients

  • 1 lb smoked sausage
  • 1 large onion
  • 3 large bell peppers
  • 2 cloves garlic
  • 1 can diced tomatoes
  • 1 tsp smoked paprika
  • Salt and pepper

Instructions

  1. Slice the smoked sausage into 1-inch pieces and cook in a large skillet over medium-high heat until browned.
  2. Add sliced onion to the skillet and cook until translucent.
  3. Add sliced bell peppers and cook until they start to soften.
  4. Add minced garlic and cook for 1 minute.
  5. Add diced tomatoes, smoked paprika, salt, and pepper to the skillet.
  6. Stir everything together and reduce heat to medium-low.
  7. Simmer the skillet for 10-15 minutes, stirring occasionally, until the flavors have melded together.
  8. Serve hot, garnished with chopped fresh herbs if desired.

Garlic Shrimp and Scallop Dinner

seafood and shellfish dinner SAVE IT

Garlic Shrimp and Scallop Dinner is a seafood dish with shrimp and scallops in garlic butter.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 pound scallops
  • 4 cloves garlic, minced
  • 2 tablespoons butter
  • 1/4 cup white wine
  • 1/4 cup chicken broth
  • 1 tablespoon lemon juice
  • 1 teaspoon dried parsley
  • Salt and pepper to taste

Instructions

  1. Rinse the shrimp and scallops under cold water, then pat dry with paper towels.
  2. Heat 1 tablespoon of butter in a large skillet over medium-high heat.
  3. Add the garlic and sauté for 1-2 minutes until fragrant.
  4. Add the shrimp and scallops, and sauté for 2-3 minutes per side, until they are cooked through.
  5. Remove the seafood from the skillet and set aside.
  6. Add the white wine, chicken broth, and lemon juice to the skillet, scraping up any browned bits from the bottom.
  7. Bring the liquid to a simmer and cook until it is reduced by half.
  8. Stir in the remaining 1 tablespoon of butter until melted.
  9. Return the seafood to the skillet and toss to coat with the garlic butter sauce.
  10. Season with salt, pepper, and parsley, then serve hot.

Grilled Chicken and Mushroom Creamy Pasta

creamy pasta with chicken SAVE IT

Grilled Chicken and Mushroom Creamy Pasta is a rich and savory dish.

Ingredients

  • 8 oz pasta
  • 1 lb boneless chicken breast
  • 2 cups mixed mushrooms
  • 2 cloves garlic
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Bring a large pot of salted water to a boil and cook the pasta according to the package instructions.
  2. In a large skillet, heat the olive oil over medium-high heat and grill the chicken breast until cooked through.
  3. In the same skillet, add the mixed mushrooms and cook until they release their liquid and start to brown.
  4. Add the garlic to the skillet and cook for 1 minute, until fragrant.
  5. In a large bowl, whisk together the heavy cream and parmesan cheese.
  6. Add the cooked pasta to the bowl and toss with the cream sauce until well coated.
  7. Slice the grilled chicken into strips and add to the pasta bowl.
  8. Add the cooked mushrooms and garlic to the pasta bowl and toss to combine.
  9. Season with salt, pepper, and thyme to taste.
  10. Serve hot and enjoy.

Blackstone Beef and Broccoli Stir-Fry

beef and broccoli dish SAVE IT

Quick and easy Blackstone Beef and Broccoli Stir-Fry recipe.

Ingredients

  • 1 lb beef strips
  • 2 cups broccoli florets
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  1. Preheat the Blackstone griddle to medium-high heat.
  2. Add vegetable oil to the griddle and swirl it around.
  3. Add beef strips and cook until browned, about 3-4 minutes.
  4. Add garlic, broccoli, soy sauce, oyster sauce, and honey to the griddle.
  5. Stir-fry for 2-3 minutes, until the broccoli is tender.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy.

Grilled Bacon Cheeseburgers and Onions

juicy burger with onions SAVE IT

Savory grilled bacon cheeseburgers and onions perfect for outdoor gatherings.

Ingredients

  • 4 hamburger buns
  • 8 slices of bacon
  • 4 cheese slices
  • 1 large onion
  • 4 beef patties
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat grill to medium-high heat.
  2. Slice the onion into 1/2-inch thick rings.
  3. Grill the onion rings for 5 minutes per side.
  4. Cook the bacon slices until crispy.
  5. Grill the beef patties for 5-7 minutes per side.
  6. Assemble the cheeseburgers with grilled onions and bacon.
  7. Season with salt and pepper to taste.
  8. Serve immediately on hamburger buns.

Conclusion

You’ve mastered making magnificent meals on your Blackstone, from sizzling steaks to savory seafood. Fantastic flavors and flawless finishes are finally within your reach. Fireside feasts will be a breeze, filling your family and friends with fascination and fondness for your fantastic cooking.

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