20 Festive Mardi Gras Dessert Recipes for a Sweet Celebration

Mardi Gras is a time for celebration and sweet treats. You’re looking for a sweet way to celebrate Mardi Gras and make it a special day.

You’ll find 20 festive dessert recipes, from classic King Cake to colorful macarons, that will make your taste buds dance with joy.

These treats are not just delicious, but they’re also colorful and fun, just like the Mardi Gras party. They embody the joyful atmosphere of the celebration and will make you feel like you’re in the middle of a parade.

Get ready to discover the most decadent treat that will make your Mardi Gras celebration even sweeter!

Table of Contents

• King Cake Recipes to Start the Party
• Mardi Gras Macarons in Purple, Green, and Gold
• Beignet Bonanza for a Sweet Treat
• Fat Tuesday Fudge Brownies
• Jazzy Jelly Donuts
• Vibrant Velvet Cake
• New Orleans Style Cheesecake
• Mardi Gras Mask Cookies
• Colorful Candy Apples
• Krewe Kreme-filled Eclairs
• King Cake Cream Puffs
• Bourbon Street Bread Pudding
• Mini Mardi Gras Morsels
• Jazz Band Jelly Roll
• Lavish Layer Cakes
• Sugar-Dusted Beignet Bites
• Masquerade Macaron Towers
• French Quarter Fritters
• Royal Ribbon Cake
• Carnival Cotton Candy Delights
• Conclusion

King Cake Recipes to Start the Party

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Traditional King Cake is a sweet bread filled with cinnamon and sugar.

Ingredients

• 1 package active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup warm milk
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 egg, beaten
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• Colored sugar for decoration

Instructions

1. Combine yeast, flour, and salt in a large mixing bowl.
2. In a separate bowl, whisk together warm milk, sugar, and melted butter.
3. Add the egg, cinnamon, nutmeg, and vanilla extract to the wet ingredients and mix well.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Knead the dough for 10 minutes until it becomes smooth and elastic.
6. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour.
7. Preheat the oven to 375°F (190°C).
8. Punch down the dough and roll it out into a large circle.
9. Spread the cinnamon and sugar mixture evenly over the dough, leaving a 1-inch border around the edges.
10. Roll the dough into a tight cylinder and place it on a baking sheet lined with parchment paper.
11. Bake the King Cake for 25-30 minutes, or until it is golden brown.
12. Allow the cake to cool before decorating with colored sugar.

Mardi Gras Macarons in Purple, Green, and Gold

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Vibrant Mardi Gras macarons in purple, green, and gold colors.

Ingredients

• 1 1/2 cups almond flour
• 1 1/2 cups confectioners’ sugar
• 3 large egg whites
• 1/2 cup granulated sugar
• Food coloring in purple, green, and gold
• Filling of choice, such as buttercream or ganache

Instructions

1. Preheat the oven to 300°F and line a baking sheet with parchment paper.
2. Sift the almond flour and confectioners’ sugar into a bowl.
3. In a separate bowl, whip the egg whites until stiff peaks form.
4. Add the granulated sugar to the egg whites and whip until combined.
5. Add a few drops of food coloring to the egg mixture to achieve the desired Mardi Gras colors.
6. Fold the egg mixture into the almond flour mixture until well combined.
7. Transfer the mixture to a piping bag and pipe small circles onto the prepared baking sheet.
8. Tap the baking sheet gently to remove any air bubbles.
9. Allow the macarons to sit at room temperature for 30 minutes to form a skin.
10. Bake the macarons for 15-20 minutes, or until firm to the touch.
11. Allow the macarons to cool completely before filling with buttercream or ganache.

Beignet Bonanza for a Sweet Treat

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Sweet beignets are a classic Mardi Gras dessert.

Ingredients

• 1 package active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup warm water
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 eggs
• 2 teaspoons vanilla extract
• Powdered sugar for dusting

Instructions

1. In a small bowl, combine yeast, warm water, and 1 teaspoon of sugar, stir to dissolve.
2. Let the yeast mixture sit for 5-10 minutes until it becomes frothy.
3. In a large bowl, combine flour, salt, and remaining sugar.
4. Add melted butter, eggs, and vanilla extract to the dry ingredients, mix until a dough forms.
5. Add the yeast mixture to the dough and mix until smooth.
6. Knead the dough for 5-10 minutes until it becomes elastic.
7. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
8. Preheat oil in a deep frying pan to 375°F.
9. Punch down the dough and roll out to 1/4 inch thickness.
10. Cut into 2-inch squares and fry for 2-3 minutes on each side until golden brown.
11. Dust with powdered sugar and serve warm.

Fat Tuesday Fudge Brownies

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Indulge in rich, chocolatey brownies perfect for Mardi Gras celebrations.

Ingredients

• 1 and 1/2 sticks of unsalted butter
• 2 cups of sugar
• 4 large eggs
• 1/2 cup of unsweetened cocoa powder
• 1 teaspoon of vanilla extract
• 1 and 1/4 cups of all-purpose flour
• 1 teaspoon of salt
• 1 cup of semi-sweet chocolate chips
• 1 cup of chopped walnuts

Instructions

1. Preheat the oven to 350°F and grease an 8-inch square baking pan.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove the saucepan from the heat and stir in the cocoa powder until well combined.
4. Let the mixture cool slightly, then stir in the vanilla extract and eggs one at a time.
5. In a separate bowl, whisk together the flour and salt, then stir into the chocolate mixture.
6. Stir in the chocolate chips and walnuts.
7. Pour the batter into the prepared baking pan and smooth the top.
8. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
9. Let the brownies cool completely in the pan before cutting into squares and serving.

Jazzy Jelly Donuts

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Jazzy Jelly Donuts are sweet, fluffy treats filled with fruity jelly.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup whole milk
• 2 teaspoons active dry yeast
• 1/4 teaspoon salt
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• Jelly or jam for filling

Instructions

1. In a large mixing bowl, combine flour, sugar, and yeast.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Slowly add the wet ingredients to the dry ingredients and mix until a smooth dough forms.
4. Knead the dough for 5-7 minutes until it becomes elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
6. Preheat oil in a deep frying pan to 350°F.
7. Punch down the dough and roll it out to 1/2 inch thickness.
8. Cut out donut shapes and fry for 2-3 minutes on each side.
9. Fill the donuts with jelly or jam using a pastry bag or a knife.
10. Dust the donuts with powdered sugar and serve.

Vibrant Velvet Cake

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Vibrant Velvet Cake is a colorful dessert perfect for Mardi Gras celebrations.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 large egg yolks
• 2 teaspoons vanilla extract
• 1 cup whole milk
• Food coloring (purple, green, and gold)

Instructions

1. Preheat the oven to 350°F (180°C) and grease three 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter until creamy.
4. Add eggs one at a time, beating well after each addition, then beat in vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with milk, beginning and ending with dry ingredients.
6. Divide the batter evenly among three bowls and add food coloring to each bowl to create purple, green, and gold batters.
7. Pour each colored batter into a prepared pan and smooth the tops.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
10. Once the cakes are cool, stack and frost them with your favorite cream cheese frosting.

New Orleans Style Cheesecake

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Indulge in the rich flavors of New Orleans with this decadent cheesecake.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 pounds cream cheese, softened
• 3 large eggs
• 1/2 cup granulated sugar
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup chopped pecans
• 1 cup caramel sauce

Instructions

1. Preheat oven to 350°F and prepare a 9-inch springform pan.
2. Mix crust ingredients and press into the pan.
3. Bake crust for 10 minutes and let cool.
4. Beat cream cheese until smooth, then add eggs one at a time.
5. Gradually add sugar, sour cream, vanilla extract, and salt.
6. Stir in chopped pecans and pour batter into the cooled crust.
7. Bake for 50-60 minutes or until the edges are set.
8. Let cool completely, then drizzle with caramel sauce.
9. Refrigerate for at least 4 hours before serving.

Mardi Gras Mask Cookies

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Mardi Gras Mask Cookies are colorful sugar cookies decorated with royal icing and edible markers.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• Colored sugar or sprinkles
• Royal icing
• Edible markers

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
3. Cream together butter and sugar in a large bowl until light and fluffy.
4. Beat in egg and vanilla extract until well combined.
5. Gradually mix in dry ingredients until a dough forms.
6. Divide dough into 2 portions and roll out each portion to 1/4 inch thickness.
7. Cut out mask shapes using a cookie cutter.
8. Place cookies on prepared baking sheet and bake for 10-12 minutes.
9. Allow cookies to cool completely before decorating with royal icing and edible markers.
10. Use colored sugar or sprinkles to add additional decoration and color to the cookies.

Colorful Candy Apples

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Vibrant candy apples perfect for Mardi Gras celebrations.

Ingredients

• 6-8 apples
• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/2 cup water
• Food coloring
• Wooden sticks or skewers
• Sprinkles or edible glitter

Instructions

1. Insert a wooden stick into each apple, making sure it’s securely attached.
2. Combine sugar, corn syrup, and water in a saucepan and place over medium heat.
3. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
4. Remove the saucepan from the heat and add a few drops of food coloring to tint the candy mixture.
5. Dip each apple into the colored candy mixture, coating it evenly.
6. Place the coated apples on a parchment-lined baking sheet.
7. Sprinkle with sprinkles or edible glitter before the candy hardens.
8. Let the candy apples cool and harden completely before serving.

Krewe Kreme-filled Eclairs

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Delicate pastries filled with Krewe Kreme and topped with a lightly sweetened glaze.

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 3 large egg yolks
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup all-purpose flour
• 1/4 cup unsalted butter, melted
• Krewe Kreme filling
• Confectioners’ sugar

Instructions

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. In a medium saucepan, combine heavy cream, whole milk, granulated sugar, and salt, and heat over medium heat.
3. In a small bowl, whisk together egg yolks and vanilla extract, then temper the mixture by slowly pouring the warm cream mixture into the egg yolks.
4. In a separate bowl, whisk together flour and melted butter to form a smooth dough.
5. Transfer the dough to a piping bag and pipe into long, thin strips.
6. Bake the eclairs for 15-20 minutes, or until golden brown, then allow them to cool completely.
7. Fill the cooled eclairs with Krewe Kreme filling and top with a lightly sweetened glaze made from confectioners’ sugar and milk.
8. Serve the Krewe Kreme-filled eclairs chilled, garnished with additional confectioners’ sugar if desired.

King Cake Cream Puffs

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Sweet King Cake Cream Puffs filled with cream cheese and topped with purple and green sugar.

Ingredients

• 1 cup warm milk
• 2 teaspoons active dry yeast
• 3 tablespoons sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/2 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Purple and green sugar for topping

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together the warm milk, yeast, and 1 teaspoon of sugar.
3. Add the flour, salt, and melted butter to the bowl and mix until a dough forms.
4. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
5. Roll out the dough to a thickness of 1/4 inch and cut into squares.
6. Pipe a border of cream cheese around the edges of each square.
7. Spoon a small amount of cream cheese mixture into the center of each square.
8. Fold the dough over the filling to form a puff and press the edges to seal.
9. Brush the tops with egg wash and sprinkle with purple and green sugar.
10. Bake the cream puffs for 15-20 minutes or until golden brown.
11. Allow the puffs to cool before serving.

Bourbon Street Bread Pudding

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Rich bread pudding with a bourbon twist, perfect for Mardi Gras.

Ingredients

• 4 cups stale French bread, cut into 1-inch cubes
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup heavy cream
• 1/2 cup whole milk
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/4 cup bourbon whiskey
• 1/4 cup raisins
• 1/4 cup chopped pecans
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, whisk together sugars, eggs, and vanilla extract.
3. Add heavy cream, whole milk, and bourbon whiskey, whisking until combined.
4. Add bread cubes, raisins, and pecans, stirring until bread is evenly coated.
5. Pour mixture into a 9×13-inch baking dish and sprinkle with cinnamon and nutmeg.
6. Bake for 35-40 minutes or until golden brown.
7. Remove from oven and let cool for 10 minutes before serving.

Mini Mardi Gras Morsels

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Mini Mardi Gras Morsels are colorful, bite-sized desserts perfect for the carnival season.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup confectioners’ sugar
• 1/4 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup purple, green, and gold sprinkles
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and baking powder.
3. In a large bowl, use an electric mixer to beat the butter and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, beating until a dough forms.
6. Divide the dough into 3 equal parts and mix each part with a different color of sprinkles (purple, green, and gold).
7. Roll out each colored dough into a thickness of about 1/4 inch.
8. Cut into desired shapes using a cookie cutter.
9. Place the cookies on the prepared baking sheet, leaving about 1 inch of space between each cookie.
10. Bake for 12-15 minutes, or until the edges are lightly golden.
11. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
12. Serve the Mini Mardi Gras Morsels immediately, or store them in an airtight container for up to 3 days.

Jazz Band Jelly Roll

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Jazz Band Jelly Roll is a sweet and tangy dessert perfect for Mardi Gras celebrations.

Ingredients

• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup jelly or jam
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup whole milk
• 2 large eggs
• Food coloring (purple, green, gold)

Instructions

1. Preheat oven to 375°F and grease a 10×15-inch jelly roll pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together butter, milk, eggs, and salt.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Divide the batter into three portions and add a different Mardi Gras color to each portion.
6. Spread each colored portion onto the prepared pan, creating a layered effect.
7. Bake for 12-15 minutes or until the cake is golden brown.
8. Remove from oven and let cool for 5 minutes.
9. Spread the jelly or jam over the cake, leaving a 1-inch border.
10. Roll the cake tightly and place on a serving plate.
11. Refrigerate for at least 30 minutes before serving.

Lavish Layer Cakes

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Indulge in a rich, colorful Lavish Layer Cake, perfect for Mardi Gras celebrations.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 3 large eggs, room temperature
• 2 teaspoons vanilla extract
• 1 cup whole milk, at room temperature
• Food coloring (purple, green, gold)

Instructions

1. Preheat the oven to 350°F (180°C) and grease three 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter until creamy, about 2 minutes.
4. Gradually add sugar to the butter and continue beating until light and fluffy, about 3 minutes.
5. Beat in eggs one at a time, allowing each egg to fully incorporate before adding the next.
6. Beat in vanilla extract.
7. With the mixer on low speed, gradually add the flour mixture to the wet ingredients in three parts, alternating with the milk, beginning and ending with the flour mixture.
8. Divide the batter evenly among three bowls and add a few drops of food coloring to each bowl (purple, green, gold).
9. Mix the coloring into each bowl until the batter is evenly colored.
10. Pour each colored batter into a prepared pan and smooth the tops.
11. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
12. Allow the cakes to cool in the pans for 5 minutes, then transfer them to a wire rack to cool completely.
13. Once the cakes are completely cool, stack and frost them with your favorite frosting to create a colorful, layered cake.

Sugar-Dusted Beignet Bites

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Crispy fried dough balls sprinkled with sugar, perfect for Mardi Gras celebrations.

Ingredients

• 1 package active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/4 cup warm water
• 1/4 cup whole milk
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• Powdered sugar for dusting

Instructions

1. In a small bowl, combine yeast, warm water, and 1 teaspoon of sugar, stir to dissolve yeast, and let sit for 5 minutes.
2. In a large mixing bowl, whisk together flour, salt, and remaining sugar.
3. Add milk, eggs, and melted butter to the dry ingredients, mix until a smooth batter forms.
4. Add yeast mixture to the batter and mix until fully incorporated.
5. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
6. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
7. Preheat oil in a deep frying pan to 375°F.
8. Once the oil is hot, drop the dough by tablespoonfuls into the oil, frying until golden brown, about 2-3 minutes.
9. Remove the beignets from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
10. Dust the beignets with powdered sugar and serve immediately.

Masquerade Macaron Towers

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Colorful macarons stacked high in a majestic tower, perfect for Mardi Gras celebrations.

Ingredients

• 1 1/2 cups almond flour
• 1 1/2 cups confectioners’ sugar
• 3 large egg whites
• 1/2 cup granulated sugar
• Food coloring
• Filling of choice

Instructions

1. Preheat the oven to 300°F and line a baking sheet with parchment paper.
2. Sift the almond flour and confectioners’ sugar into a large bowl.
3. In a separate bowl, whip the egg whites until stiff peaks form.
4. Add the granulated sugar to the egg whites and whip until combined.
5. Add food coloring to the egg mixture to create desired Mardi Gras colors.
6. Fold the egg mixture into the almond flour mixture until well combined.
7. Pipe the macaron batter into small circles on the prepared baking sheet.
8. Tap the baking sheet gently to remove air bubbles.
9. Allow the macarons to sit at room temperature for 30 minutes to form a skin.
10. Bake the macarons for 15-20 minutes, or until firm to the touch.
11. Allow the macarons to cool completely before filling and stacking into a tower.

French Quarter Fritters

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Crispy beignets filled with sweet cream, a French Quarter classic.

Ingredients

• 1 package active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/4 cup warm water
• 1/4 cup whole milk
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• Powdered sugar, for dusting

Instructions

1. In a small bowl, combine yeast, warm water, and 1 teaspoon of sugar, stir to dissolve.
2. In a large mixing bowl, combine flour, salt, and remaining sugar.
3. Add yeast mixture, milk, eggs, and melted butter to dry ingredients, mix until smooth.
4. Knead dough for 5-7 minutes, until elastic and shiny.
5. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
6. Preheat oil in a deep frying pan to 375°F.
7. Punch down dough, roll out to 1/4 inch thickness, cut into 2-inch squares.
8. Fry squares in hot oil for 2-3 minutes on each side, until golden brown.
9. Drain fritters on paper towels, dust with powdered sugar, serve warm.

Royal Ribbon Cake

SAVE IT

Delicate vanilla cake filled with ribbons of purple and green frosting.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• Purple and green frosting

Instructions

1. Preheat oven to 350°F and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted in center comes out clean.
7. Allow cakes to cool completely before frosting and assembling.
8. Frost top of one cake layer with purple frosting and top of other cake layer with green frosting.
9. Place one cake layer on top of other to create ribbon effect.
10. Frost outside of cake with remaining frosting to cover any crumbs or imperfections.

Carnival Cotton Candy Delights

SAVE IT

Vibrant cotton candy treats bring Mardi Gras joy to any celebration.

Ingredients

• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/2 cup water
• Food coloring
• Flavor extracts
• Cotton candy machine

Instructions

1. Combine sugar, corn syrup, and water in a saucepan and heat to 300°F.
2. Remove from heat and add food coloring and flavor extracts.
3. Let the mixture cool slightly before spinning it into cotton candy.
4. Use a cotton candy machine to spin the mixture into floss.
5. Collect the cotton candy and shape into desired forms.
6. Serve immediately, or store in airtight containers for up to 24 hours.

Conclusion

You’ll savor the vibrant spirit of Mardi Gras with these 20 desserts, as colorful macarons and sweet beignets dance on your taste buds. Rich bread pudding and decadent layer cakes will leave you wanting more, amidst a kaleidoscope of purple, green, and gold, making your celebration a true sugary spectacle.