A perfect summer dessert. Juicy pineapple rings are marinated in a zesty honey-lime mixture, then grilled to caramelized perfection. This simple recipe brings a taste of the tropics to your backyard barbecue.
It’s quick, easy, and pairs wonderfully with a scoop of vanilla ice cream for an unforgettable treat. Ready in under 30 minutes of active time, it’s the ultimate crowd-pleaser for any occasion, offering a healthy yet indulgent dessert option that everyone will love.
Table of Contents
Ingredients Required
Here’s what you’ll need to create this simple and delicious tropical dessert.
- 1/4 cup honey
- Juice of 2 limes
- 1/2 teaspoon ground cinnamon
- 1/2 pineapple, cut into 3/4-inch thick rings, core removed
- 3/4 cup vanilla ice cream (for serving)
How to cook Grilled Pineapple With Honey and Lime?
Follow these simple steps to grill your pineapple to perfection.
Step 1: Marinate the Pineapple
In a baking dish, whisk together the honey, lime juice, and cinnamon. Add the pineapple slices, turning to coat them in the glaze. Let them marinate for at least 2 hours, turning occasionally to ensure they are evenly flavored.
Step 2: Preheat the Grill
Preheat your grill or a grill pan over medium heat. Make sure the grates are clean to prevent sticking.
Step 3: Grill to Perfection
Place the marinated pineapple slices directly on the hot grill. Cook for about 2-3 minutes per side, or until the glaze has caramelized and beautiful grill marks have formed.
Step 4: Serve and Enjoy
Arrange the warm grilled pineapple slices on plates. Top each serving with a generous scoop of vanilla ice cream and drizzle any remaining honey-lime syrup over the top. Serve immediately.
Your Questions Answered
Can I use canned pineapple for this recipe?
Yes, but for the best flavor and a firmer texture, fresh pineapple is highly recommended. If you use canned pineapple, opt for rings packed in their own juice rather than heavy syrup, and be sure to pat them thoroughly dry before marinating.
What if I don’t have an outdoor grill?
You can easily make this recipe indoors! A stovetop grill pan over medium-high heat works perfectly. Alternatively, you can use the broiler in your oven to achieve a similar delicious, caramelized effect.
How long should the pineapple marinate?
For optimal flavor, let the pineapple marinate for 2 hours. If you’re short on time, 30 minutes will still yield a tasty result. Avoid marinating for more than 4 hours, as the acidity from the lime juice can make the pineapple overly soft.
What are some other serving suggestions?
While classic with vanilla ice cream, this grilled pineapple is also fantastic served with a dollop of Greek yogurt, a sprinkle of toasted coconut flakes, or some fresh chopped mint. It also serves as a wonderful side dish for savory meals like grilled chicken or pork tacos.
Pro Tips for Perfect Grilled Pineapple
- Don’t Crowd the Grill: To get those perfect char marks and even caramelization, grill the pineapple slices in a single layer. Work in batches if your grill space is limited.
- Mind the Heat: The honey in the marinade can go from caramelized to burnt very quickly. Keep a close eye on the pineapple and be ready to lower the heat if it’s browning too fast.
- Add a Spicy Kick: For a delightful contrast to the sweetness, try adding a small pinch of cayenne pepper or chili powder to the honey-lime marinade.
