Discover the ultimate Thai dessert, Durian Sticky Rice (Khao Niew Durian). This decadent treat perfectly balances the creamy, pungent flavor of fresh durian with sweet, coconut-infused sticky rice.
A beloved classic in Southeast Asia, this recipe brings an authentic taste of Thai street food right into your kitchen. It’s a simple yet luxurious dessert, perfect for impressing guests or indulging your own cravings. Get ready to experience a truly unforgettable flavor combination that will transport you to the vibrant streets of Bangkok.
Table of Contents
Ingredients Required
A few simple ingredients create this unforgettable tropical dessert.
- For the Sticky Rice:
- 1 cup glutinous rice (sweet rice)
- ⅔ cup coconut milk
- ⅓ cup granulated sugar
- ½ tsp salt
- For the Durian Coconut Sauce:
- 1 ½ cups coconut milk
- 50-75g palm sugar (or brown sugar)
- ¼ tsp salt
- 4-6 pieces of fresh durian flesh, seeds removed
How to cook Durian Sticky Rice?
Follow these steps for a perfect result every time.
Step 1: Prepare the Rice
Rinse the glutinous rice with cool water until the water runs clear. Soak the rice in fresh water for at least 4 hours, or preferably overnight.
Step 2: Cook the Sticky Rice
Drain the soaked rice thoroughly. Steam it for 20-25 minutes until it’s cooked through and translucent.
Step 3: Make the Coconut Syrup
While the rice is steaming, gently heat ⅔ cup of coconut milk, granulated sugar, and ½ tsp of salt in a small saucepan. Stir until the sugar is completely dissolved. Do not boil.
Step 4: Combine Rice and Syrup
Transfer the hot, steamed rice to a bowl. Pour the warm coconut syrup over it and stir well to combine. Cover the bowl and let it rest for at least 40 minutes, allowing the rice to absorb the sweet syrup.
Step 5: Prepare the Durian Sauce
In a separate pot, combine 1 ½ cups of coconut milk, palm sugar, and ¼ tsp of salt. Heat gently until the sugar dissolves. Add the durian pieces and let them simmer in the warm sauce for a few minutes to infuse the flavor.
Step 6: Serve
To serve, place a portion of the sweet sticky rice on a plate. Generously spoon the warm durian coconut sauce over the top.
Your Durian Dessert Questions, Answered
Can I use frozen durian?
Yes, frozen durian works well. Thaw it completely before adding it to the coconut sauce to ensure it heats through evenly.
What’s the best type of rice to use?
You must use glutinous rice, also known as sweet rice or sticky rice, for the authentic chewy texture. Other types of rice won’t provide the same result.
How long does this dessert last?
It’s best enjoyed fresh and warm on the day it’s made. You can store leftovers in the fridge for a day, but the rice will harden. Reheat gently before serving.
My durian is very sweet. Should I reduce the sugar?
Yes, absolutely. You can adjust the sugar in both the rice and the sauce to your personal preference and the sweetness of your fruit.
Pro-Tips for the Perfect Plate
For a richer flavor, use high-quality, full-fat coconut milk. To add a fragrant aroma, you can add a knotted pandan leaf to the rice while it steams and to the durian sauce as it simmers; just remember to remove it before serving. For a beautiful presentation, garnish with a sprinkle of toasted sesame seeds or crispy yellow mung beans.
