Crayon Day Recipes

16 Quick Crayon Inspired Food Recipes for Crayon Day

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Get ready for a colorful adventure on Crayon Day! You’re about to discover a treasure trove of yummy treats that will make your taste buds happy.

From red velvet cupcakes to yellow lemon bars, and orange creamsicle cheesecake bites, there’s a rainbow of flavors waiting for you.

Let’s take a peek at what’s in store for you on this special day.

You’ll find 16 quick and easy recipes to make your Crayon Day party a success.

With these simple and fun recipes, you’ll be the coolest kid on the block!

Table of Contents

Red Velvet Cupcakes Recipe

delicious red velvet treats SAVE IT

Moist red velvet cupcakes with cream cheese frosting, inspired by crayon colors.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 large egg yolks
  • 2 teaspoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar

Instructions

  1. Preheat oven to 350°F and line a 12-cup muffin tin with cupcake liners.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a large bowl, beat the butter until creamy, then add eggs one at a time, beating well after each addition.
  4. Add red food coloring and vanilla extract, beating until combined.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with dry ingredients.
  6. Divide the batter evenly among cupcake liners and bake for 18-20 minutes or until a toothpick inserted comes out clean.
  7. Allow cupcakes to cool completely before frosting.
  8. To make the frosting, beat cream cheese and butter until smooth and creamy.
  9. Add vanilla extract and powdered sugar, beating until smooth and creamy.
  10. Spread or pipe the frosting onto cooled cupcakes and serve.

Yellow Lemon Bars to Brighten Up Your Day

lemon bars are delicious SAVE IT

Vibrant yellow lemon bars that combine a shortbread crust with a tangy lemon curd filling.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup confectioners’ sugar
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon grated lemon zest
  • 2 tablespoons freshly squeezed lemon juice

Instructions

  1. Preheat the oven to 350°F (180°C) and line an 8-inch square baking dish with parchment paper.
  2. Prepare the shortbread crust by whisking together the flour, confectioners’ sugar, and granulated sugar in a medium bowl.
  3. Add the softened butter to the bowl and mix until the mixture forms a crumbly dough.
  4. Press the dough evenly into the prepared baking dish and bake for 20-25 minutes, or until lightly golden.
  5. While the crust is baking, prepare the lemon curd by whisking together the eggs, lemon zest, and lemon juice in a large bowl.
  6. When the crust is ready, remove it from the oven and pour the lemon curd over the warm crust.
  7. Return the dish to the oven and bake for an additional 20-25 minutes, or until the filling is set.
  8. Remove the dish from the oven and allow it to cool completely before cutting into bars and serving.

Orange Creamsicle Cheesecake Bites

creamy orange cheesecake treats SAVE IT

Vibrant orange creamsicle flavors in bite-sized cheesecakes.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 12 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup orange juice
  • 1/4 cup orange marmalade
  • 1 cup sour cream

Instructions

  1. Preheat oven to 325°F and line a mini muffin tin with paper liners.
  2. Mix graham cracker crumbs and sugar, then stir in melted butter until combined.
  3. Press crumb mixture into the bottom of each muffin liner.
  4. Beat cream cheese until smooth, then add granulated sugar, eggs, and vanilla extract.
  5. Stir in orange juice and marmalade, then add sour cream and mix until combined.
  6. Pour cheesecake batter into each muffin liner, filling about 3/4 of the way full.
  7. Bake for 15-18 minutes, or until edges are set and centers are slightly jiggly.
  8. Allow cheesecakes to cool completely in the pan before refrigerating for at least 4 hours.
  9. Serve chilled, garnished with additional orange zest or whipped cream if desired.

Green Goddess Salad With Fresh Herbs

fresh herb green salad SAVE IT

A healthy and invigorating salad with fresh herbs and a zesty dressing.

Ingredients

  • 4 cups mixed greens
  • 1 cup fresh parsley
  • 1 cup fresh dill
  • 1/2 cup fresh mint
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped walnuts
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the mixed greens, parsley, dill, and mint.
  2. In a small bowl, whisk together the olive oil, lemon juice, and honey.
  3. Pour the dressing over the salad and toss to combine.
  4. Top the salad with crumbled feta cheese and chopped walnuts.
  5. Season with salt and pepper to taste.
  6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  7. Serve chilled and enjoy!

Blueberry Muffins With a Twist

sweet blueberry muffin recipe SAVE IT

Blueberry muffins with a twist of lemon and vanilla flavors.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 2 teaspoons grated lemon zest
  • 1 teaspoon vanilla extract
  • 2 cups fresh or frozen blueberries

Instructions

  1. Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together melted butter, milk, eggs, lemon zest, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Gently fold in the blueberries.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes or until the muffins are golden brown.
  8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Indigoberry Smoothie Bowls

berry based healthy snack SAVE IT

Vibrant indigoberry smoothie bowls filled with nutritious ingredients.

Ingredients

  • 1 cup frozen indigoberry
  • 1/2 cup frozen banana
  • 1/2 cup almond milk
  • 1 tablespoon honey
  • 1/4 cup granola
  • 1/4 cup sliced fresh kiwi
  • 1/4 cup sliced fresh strawberries

Instructions

  1. Combine indigoberry, banana, almond milk, and honey in a blender.
  2. Blend the mixture until smooth and creamy.
  3. Pour the smoothie into a bowl.
  4. Top the smoothie with granola, sliced kiwi, and sliced strawberries.
  5. Serve immediately and enjoy.

Violet Fruit Tarts for a Royal Treat

delicious miniature royal desserts SAVE IT

Violet Fruit Tarts are a sweet and elegant dessert perfect for any occasion.

Ingredients

  • 1 sheet of frozen puff pastry
  • 1 cup of mixed berries
  • 1/2 cup of granulated sugar
  • 1/4 cup of cornstarch
  • 1 tablespoon of lemon juice
  • 1/4 teaspoon of salt
  • 1/2 cup of confectioners’ sugar
  • 1/4 cup of violet syrup
  • 1/2 cup of whipped cream

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry and cut out small squares.
  3. In a bowl, mix together the mixed berries, granulated sugar, cornstarch, lemon juice, and salt.
  4. Spoon a small amount of the berry mixture onto one half of each pastry square.
  5. Fold the other half of the pastry square over the filling to form a triangle.
  6. Brush the tops of the tarts with a little bit of violet syrup.
  7. Bake the tarts for 20-25 minutes, or until golden brown.
  8. Allow the tarts to cool before dusting with confectioners’ sugar.
  9. Serve the tarts with a dollop of whipped cream and a drizzle of violet syrup.

Pink Strawberry Shortcake Delight

sweet pink dessert treat SAVE IT

Sweet pink strawberry shortcake with fresh strawberries and whipped cream.

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter
  • 3/4 cup heavy cream
  • 2 large eggs
  • 2 cups sliced strawberries
  • 1 cup whipped cream

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. Add cold butter and mix until the mixture resembles coarse crumbs.
  4. In a small bowl, whisk together heavy cream and eggs.
  5. Add the cream mixture to the flour mixture and stir until a dough forms.
  6. Roll out the dough and cut into rounds.
  7. Bake the rounds for 18-20 minutes or until golden brown.
  8. Split the shortcakes in half and fill with sliced strawberries and whipped cream.
  9. Serve immediately and enjoy.

Turquoise Blue Punch for a Refreshing Drink

turquoise blue refreshing drink SAVE IT

Turquoise Blue Punch is a rejuvenating drink perfect for summer gatherings.

Ingredients

  • 2 cups lemon-lime soda
  • 1 cup blueberry syrup
  • 1 cup pineapple juice
  • 1/2 cup coconut milk
  • Ice cubes
  • Fresh blueberries and pineapple slices for garnish

Instructions

  1. In a large pitcher, combine lemon-lime soda, blueberry syrup, and pineapple juice.
  2. Stir well to combine the ingredients.
  3. Add coconut milk and stir gently.
  4. Chill the mixture in the refrigerator for at least 30 minutes.
  5. Serve the punch over ice cubes in glasses.
  6. Garnish with fresh blueberries and pineapple slices.

Brownie Points With Walnut Brownies

walnuts enhance brownie taste SAVE IT

Rich, fudgy brownies packed with walnuts.

Ingredients

  • 1 and 1/2 sticks of unsalted butter
  • 2 cups of sugar
  • 4 large eggs
  • 1/2 cup of unsweetened cocoa powder
  • 1 teaspoon of vanilla extract
  • 1 and 1/4 cups of all-purpose flour
  • 1 teaspoon of salt
  • 1 cup of chopped walnuts

Instructions

  1. Preheat oven to 350°F and grease an 8-inch square baking pan.
  2. Melt the butter and sugar in a medium saucepan over low heat.
  3. Remove from heat and stir in cocoa powder until well combined.
  4. Let cool slightly, then stir in vanilla extract.
  5. Beat in eggs one at a time, then stir in flour and salt.
  6. Fold in chopped walnuts.
  7. Pour batter into prepared pan and smooth top.
  8. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
  9. Let cool completely in pan before cutting into squares.

Grey Gooseberry Jam on Toast

sweet breakfast toast topping SAVE IT

Grey Gooseberry Jam on Toast is a sweet and tangy breakfast treat.

Ingredients

  • 1 cup grey gooseberries
  • 1 cup granulated sugar
  • 1/4 cup water
  • 2 slices of bread
  • 1 tablespoon butter
  • Salt to taste

Instructions

  1. Rinse the grey gooseberries and remove any stems or debris.
  2. In a medium saucepan, combine the grey gooseberries, granulated sugar, and water.
  3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20 minutes.
  4. Mash the gooseberries with a spoon to release their natural pectin and thicken the jam.
  5. Toast the bread slices until lightly browned.
  6. Spread a layer of butter on each toast slice.
  7. Spoon the grey gooseberry jam over the butter.
  8. Serve the Grey Gooseberry Jam on Toast warm, sprinkled with a pinch of salt to taste.

Blackberry and Black Sesame Seed Crackers

flavorful seed based crackers SAVE IT

Sweet and savory blackberry and black sesame seed crackers perfect for snacking.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/4 cup black sesame seeds
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cut into small pieces
  • 1/4 cup blackberry jam
  • 1/4 cup grated blackberry

Instructions

  1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, black sesame seeds, sugar, and salt.
  3. Add the cold butter to the bowl and use a pastry blender or fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
  4. Stir in the blackberry jam and grated blackberry until the dough comes together.
  5. Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch.
  6. Cut into desired shapes using a cookie cutter or the rim of a glass.
  7. Place the crackers on the prepared baking sheet, leaving about 1 inch of space between each cracker.
  8. Bake for 18-20 minutes, or until the edges are lightly golden.
  9. Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

White Chocolate Macadamia Nut Cookies

sweet nutty cookie delight SAVE IT

Buttery white chocolate macadamia nut cookies are a sweet treat.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter
  • 3/4 cup white granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 cups chopped macadamia nuts
  • 2 cups white chocolate chips

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Whisk together the flour, baking soda, and salt in a medium bowl.
  3. In a large bowl, cream together the butter and sugars until light and fluffy.
  4. Beat in the eggs one at a time, until well combined.
  5. Stir in the flour mixture, then the macadamia nuts and white chocolate chips.
  6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
  7. Bake for 12-15 minutes, or until the edges are lightly golden brown.
  8. Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Silver Leaf Cake Decorations

decorative cake silver leaves SAVE IT

Delicate edible silver leaf cake decorations add luxury to any dessert.

Ingredients

  • 1 cup fondant
  • 1/2 cup gum paste
  • 1/4 teaspoon tylose powder
  • 1/2 teaspoon water
  • Edible silver leaf
  • Confectioners’ glue
  • Paintbrush

Instructions

  1. Prepare a surface for working with fondant and gum paste by dusting it with cornstarch.
  2. Knead the fondant and gum paste together until a pliable dough forms.
  3. Add tylose powder and water to the dough, mixing until well combined.
  4. Roll out the dough to desired thickness.
  5. Apply confectioners’ glue to the dough.
  6. Gently place edible silver leaf on the dough, smoothing out any air bubbles.
  7. Use a paintbrush to trim excess silver leaf from the edges.
  8. Allow the decorations to dry completely before applying to a cake.

Golden Honey Cake With Caramelized Pecans

cake with caramel pecans SAVE IT

Golden Honey Cake With Caramelized Pecans is a sweet dessert with a crunchy topping.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup honey
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup pecans
  • 1/4 cup caramel sauce

Instructions

  1. Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, combine honey, sugar, and butter, and mix until well combined.
  4. Beat in the eggs one at a time, followed by the vanilla extract.
  5. Add the flour mixture to the wet ingredients and mix until just combined.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  8. While the cake is baking, caramelize the pecans by melting the caramel sauce in a saucepan over medium heat and adding the pecans.
  9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
  10. Transfer the cake to a wire rack to cool completely and top with caramelized pecans.

Multi-Colored Rainbow Layer Cake

vibrant colorful layered dessert SAVE IT

Vibrant rainbow layer cake with colorful layers and creamy frosting.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • Food coloring
  • 1 cup whole milk

Instructions

  1. Preheat oven to 350°F and grease six 8-inch round cake pans.
  2. Prepare the cake batter by whisking together flour, sugar, baking powder, and salt.
  3. Divide the batter evenly among six bowls and add a different food coloring to each bowl.
  4. Pour each colored batter into a prepared pan and smooth the tops.
  5. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
  6. Allow the cakes to cool completely before frosting and assembling the layer cake.
  7. Frost the top and outside of the cake with a creamy frosting, creating a smooth and even surface.
  8. Decorate the cake with additional frosting and colors, if desired.

Conclusion

You’ll love celebrating Crayon Day with these recipes! Try making Red Velvet Cupcakes, like Emma did for her kid’s class party, and watch them disappear in minutes – it’s a colorful way to make lasting memories with family and friends, and it’s easy to do!

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