Cinnamon roll waffles are the best of both worlds, combining the comfort of cinnamon rolls with the crispy texture of waffles. Imagine fluffy cinnamon-sugar swirls wrapped in a golden, crispy exterior, topped with a luscious glaze—these waffles will transform your breakfast into something special.
They’re quick, easy, and offer a fun twist on a classic favorite. Whether you make them for a weekend brunch or a special treat, cinnamon roll waffles are sure to delight with every bite.
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Why You’ll Love These Cinnamon Roll Waffles+?
- Crispy and Fluffy: The waffle iron gives them a perfect golden crunch while keeping the center soft and pillowy.
- Quick and Easy: Use refrigerated cinnamon rolls for a fast and delicious breakfast.
- Perfectly Sweet: Topped with a homemade glaze or icing, every bite is the right amount of sweetness.
- Fun to Make: Waffle irons bring a new level of excitement to making cinnamon rolls.
- Great for Sharing: Whether it’s for family brunch or a breakfast gathering, these are sure to impress!
Here is Part 2 of the blog post for Cinnamon Roll Waffles, outlining key ingredients and detailed steps to create this delicious breakfast treat.
Ingredients For Cinnamon Roll Waffles
These simple ingredients will give you the perfect cinnamon roll waffles with that crispy texture and sweet flavor.
For the Waffles:
- 1 can refrigerated cinnamon rolls (8-count, any brand)
- Non-stick cooking spray (for greasing the waffle iron)
- Optional: 1 teaspoon cinnamon (for an extra kick of flavor)
For the Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
- Pinch of salt (optional)
Step By Step Instruction To Make Cinnamon Roll Waffles
Step 1: Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer’s instructions. Lightly spray the waffle plates with non-stick cooking spray to prevent the cinnamon rolls from sticking.
Step 2: Place the Cinnamon Rolls
Open the can of cinnamon rolls and unroll them slightly. Cut each cinnamon roll in half or quarters (depending on your waffle iron size) and place them in the preheated waffle iron. Make sure not to overcrowd the iron, so they have space to spread out and cook evenly.
Step 3: Cook the Waffles
Close the waffle iron and cook for about 3 to 4 minutes, or until the cinnamon rolls are golden brown and crispy on the outside. If your waffle iron is smaller, you may need to cook the rolls in batches.
Step 4: Make the Glaze
While the waffles are cooking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, vanilla extract, and a pinch of salt (if using). Adjust the consistency by adding more milk if it’s too thick.
Step 5: Serve and Enjoy
Once the cinnamon roll waffles are done, remove them from the waffle iron and place them on a plate. Drizzle the glaze over the top, and serve immediately while they’re still warm.
PRO TIP: If you like extra cinnamon flavor, sprinkle a little cinnamon on top of the glaze for an added punch.
FAQs or Tips
Can I use homemade cinnamon rolls for this recipe?
Yes! If you prefer to make your own cinnamon rolls, you can absolutely use homemade dough. Just roll them up, cut them to fit your waffle iron, and follow the same steps for cooking and glazing.
How long do cinnamon roll waffles keep?
These waffles are best enjoyed fresh, but you can store them in an airtight container at room temperature for up to 2 days. Reheat in the toaster or microwave for a few seconds before serving.
Can I make the glaze ahead of time?
Yes! You can prepare the glaze a day ahead and store it in the refrigerator. Simply warm it slightly before drizzling over the waffles.
What if my waffles are too thick?
If your waffles are too thick, they might need a bit longer to cook in the waffle iron. You can also try pressing them down gently with a spatula to help them cook evenly. If the cinnamon rolls are too large for your waffle iron, cut them into smaller pieces.
Can I freeze cinnamon roll waffles?
Yes! Freeze the cooked waffles on a baking sheet, then transfer them to a freezer-safe bag or container. To reheat, simply pop them in the toaster or oven until warm and crispy.
Variations or Serving Suggestions
- Add Fresh Fruit: Top your cinnamon roll waffles with fresh berries, sliced bananas, or even sautéed apples for a delicious fruit-filled twist.
- Maple Syrup: For extra sweetness, drizzle maple syrup over the waffles in addition to the glaze.
- Nuts or Sprinkles: Add a bit of crunch by topping your waffles with chopped nuts, such as pecans or walnuts, or colorful sprinkles for a fun touch.
- Cream Cheese Frosting: Swap out the glaze for a rich cream cheese frosting for an indulgent treat.
- Spiced Up: Add a pinch of nutmeg or cloves to the cinnamon rolls for a spiced-up version of these waffles.
Nutrition + Summary
Here’s an estimated nutrition breakdown for one cinnamon roll waffle (using one cinnamon roll, with glaze):
| Nutrient | Amount |
|---|---|
| Calories | 210 |
| Total Fat | 10g |
| Saturated Fat | 3g |
| Cholesterol | 10mg |
| Sodium | 250mg |
| Carbohydrates | 28g |
| Fiber | 1g |
| Sugars | 12g |
| Protein | 2g |
Cinnamon roll waffles are the ultimate breakfast indulgence, combining crispy, golden cinnamon rolls with a sweet, creamy glaze. Whether for a special weekend breakfast or a fun brunch with friends, these waffles are easy to make and hard to resist. Top them with your favorite extras, and you have a treat that’s sure to become a favorite!
Disclaimer: Nutritional information on this blog is estimated and may vary based on ingredients and portions. We are not nutritionists and recommend consulting a professional for specific dietary advice.
