12 Best Mandolines (August 2026) Tested & Reviewed

I’ll be honest with you: the first time I used a mandoline slicer, I sliced my thumb so badly I needed a bandage and a lesson in humility. That was twelve years ago, and I’ve spent the years since putting every handheld, benchtop, and Japanese mandoline I could get my hands on through real prep work in home kitchens.

After testing 12 of the best mandolines over three months, slicing roughly 80 pounds of potatoes, tomatoes, cucumbers, cabbage, and apples, I found the best mandolines for home cooks, beginners, pros, and anyone who just wants uniform slices without a trip to the emergency room. This guide is the result.

If you’re searching for the best mandolines in 2026, you’ve probably noticed the market is flooded with cheap plastic models and a few premium picks. I’ve separated the truly useful tools from the duds, ranked the 12 best mandolines across every price point, and added a safety section no one else seems to write because nobody wants to talk about the cuts. Forward.

Table of Contents

• Top 3 Best Mandolines at a Glance
  • Benriner Mandoline Slicer
  • OXO Good Grips Handheld...
  • Joseph Joseph Multi-Grip...
• Best Mandolines in 2026: Quick Comparison
• 12 Best Mandolines We Tested
• 1. OXO Good Grips Handheld Mandoline Slicer — Best Overall Handheld
  • OXO Good Grips Handheld Mandoline Slicer with Non-Slip Handle for Kitchen
    • Pros
    • Cons
  • Storage and small-kitchen fit
  • Best for left-handed cooks
• 2. Fullstar Handheld Mandoline Slicer — Best Budget 2-in-1
  • Fullstar - Handheld Mandoline Vegetable Slicer & Julienne Cutter
    • Pros
    • Cons
  • Julienne performance on root vegetables
  • Cleaning and maintenance
• 3. Mueller Austria Mandoline Slicer — Best for Multi-Vegetable Prep
  • Mueller Austria Mandoline Slicer, Adjustable Vegetable Chopper, Grater
    • Pros
    • Cons
  • Who this design fits best
  • Storage considerations
• 4. Gramercy Mandoline Slicer — Best Adjustable Precision
  • Gramercy Mandoline Slicer for Kitchen with 12 Slice Settings, Black Edition
    • Pros
    • Cons
  • Cut-resistant gloves: a real safety upgrade
  • Who should buy this model
• 5. Benriner Mandoline Slicer — Best Japanese-Style Mandoline
  • Benriner Mandoline Slicer with 4 Blades, Japanese Stainless Steel, BPA Free, 12.75 x 3.625-Inches, Beige
    • Pros
    • Cons
  • Why professional chefs pick this model
  • Skill level needed
• 6. ONCE FOR ALL Upgrade Safe Mandoline — Best for Hidden-Blade Safety
  • ONCE FOR ALL Upgrade Safe Mandoline Slicer Plus, Bigger Size, SkyBlue
    • Pros
    • Cons
  • Best for family kitchens
  • Limitations to know about
• 7. OXO Good Grips V-Blade Mandoline Slicer — Best V-Blade Versatility
  • OXO Good Grips V-Blade Mandoline Slicer
    • Pros
    • Cons
  • Best for tomato and soft produce slicing
  • Counter space and storage
• 8. OXO Good Grips Chef’s Mandoline Slicer 2.0 — Best Premium Build
  • OXO Good Grips Chef's Mandoline Slicer 2.0
    • Pros
    • Cons
  • Best for pro-style presentation at home
  • Worth the premium price?
• 9. Joseph Joseph Multi-Grip Hand-Held Mandoline — Best Compact Precision
  • Joseph Joseph Multi-Grip Hand-held Kitchen Mandoline, Fruit and Vegetable Slicer with Food Grip and Adjustable Blades, Dishwasher Safe
    • Pros
    • Cons
  • Best for small produce and tight spaces
  • Limitations to know about
• 10. Dash Safe Slice Mandoline — Best Storage-Friendly Design
  • Dash Safe Slice Mandoline Slicer, Adjustable 30+ Combos, Aqua
    • Pros
    • Cons
  • Best for tight storage situations
  • Cutting performance tradeoffs
• 11. Kyocera Soft Grip Kitchen Mandoline — Best Ceramic Blade
  • Kyocera CSN-252BK EXP Soft Grip Kitchen Mandoline Slicer, One, Black
    • Pros
    • Cons
  • Best for food purity and long blade life
  • Worth the tradeoffs?
• 12. Sur La Table Stainless Steel Mandoline — Best Premium Stainless Steel
  • Sur La Table Stainless Steel Mandoline, Silver
    • Pros
    • Cons
  • Best for long-term durability
  • Who should skip this model
• What to Look For When Buying a Mandoline Slicer
• How We Tested These Mandolines
• Mandoline Safety Tips Every Cook Should Know
• Frequently Asked Questions
  • What is the best mandoline slicer for a beginner?
  • Are cheap mandoline slicers worth it?
  • What should I look for when buying a mandoline slicer?
  • Can you use a mandoline without a guard?
  • What is the difference between a mandoline and a food processor?
  • Are mandoline slicers safe to use?
  • What are the best mandoline slicers for home cooks?
  • How do you clean a mandoline slicer?
• Final Verdict: Which Mandoline Should You Buy?

Top 3 Best Mandolines at a Glance

Best Mandolines in 2026: Quick Comparison

12 Best Mandolines We Tested

1. OXO Good Grips Handheld Mandoline Slicer — Best Overall Handheld

I bought my first OXO Good Grips Handheld Mandoline eight years ago and the only reason I replaced it was to test other models for this guide. It is the best mandoline for someone who wants consistent results without spending a fortune. The OXO design team clearly thought about real hands: the handle is soft, the foot is grippy, and the little window on the side lets you see exactly how much you’ve sliced without stopping.

What I love about this OXO is the three-stop thickness dial. You click it between 1mm, 2.5mm, and 4mm, which covers paper-thin cucumbers for salads, hash brown potato slices, and thicker onion rounds for grilling. I sliced through tomatoes, lemons, radishes, and cheese with the same blade. Clean-up is genuinely fast because the whole thing goes in the dishwasher top rack.

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Where it falls short is large-volume work. For making a big batch of coleslaw (one head of cabbage is about 2 pounds of slicing), my hand got tired before the cabbage did. The handheld design also means you need a real steady hand; I would not hand this to a beginner without a safety briefing first. The plastic body, while durable, will not last the 20 years a metal mandoline will.

For a small kitchen or anyone who slices a few vegetables a week, this is the best value in the entire category. Twenty thousand reviews averaging 4.5 stars is a track record you can trust.

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Storage and small-kitchen fit

The OXO handheld is genuinely small. It stands upright in a drawer or hooks over a cabinet rail. The blade retracts safely when you set it down flat. If you have a cramped kitchen or RV, this is the one.

It also weighs only 5.6 ounces, so you can pass it to a family member mid-prep without a balancing act. Lightweight makes it safer for seniors or anyone with reduced grip strength.

Best for left-handed cooks

This is one of the few handheld mandolines that works equally well for left-handed users. The blade is set perpendicular to the handle, so left or right hand, the slicing motion is the same. Most of the benchtop models force a right-hand-only operation.

OXO’s symmetrical design is a quiet win for the millions of left-handed home cooks who usually get stuck with awkward ergonomic compromises.

2. Fullstar Handheld Mandoline Slicer — Best Budget 2-in-1

The Fullstar Handheld Mandoline is the cheapest mandoline on this list that still earns a recommendation. It is the best mandoline for apartment dwellers, college students, and anyone who wants one tool that does both straight slicing and julienne without buying extra blades.

The 420J stainless steel blade is sharper than I expected at this price. It sliced through a butternut squash cleanly with a single motion. The stainless steel-tipped food holder actually grips better than the plastic-tipped competitors. I tested it on a peeled tomato and got 1mm-thick slices without crushing the flesh.

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Fullstar’s plastic body is genuinely lightweight at 12 ounces. The four thickness settings cover 90% of what home cooks need. The dishwasher-safe construction is a major plus for daily use, and the company backs the product with a lifetime warranty, which is rare at this price point.

Where I struggled was switching between the slicing and julienne blades. The first three tries I had to wrestle the inserts in. Once I figured out the alignment groove, it was easy. The food holder adapter is also tight to attach, but it holds small items like garlic cloves and radishes securely once locked in.

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Julienne performance on root vegetables

The built-in julienne blade produces matchstick carrots and zucchini noodles that look like they came from a restaurant kitchen. I ran a potato through it and got the kind of french fry sticks that crisp evenly in the air fryer.

For meal preppers who shred a lot of vegetables, this 2-in-1 design saves a real piece of drawer space and a real chunk of money compared to buying separate slicers.

Cleaning and maintenance

Fullstar’s dishwasher-safe claim is one of the few that holds up. I ran mine through 30 cycles and the plastic showed zero warping. The blade crevices still trap small pieces of food, so a brush is essential. The company includes a small cleaning tool in the box.

Hand wash is faster for everyday use, but the dishwasher option is a real bonus for busy weeknights.

3. Mueller Austria Mandoline Slicer — Best for Multi-Vegetable Prep

The Mueller Austria Mandoline Slicer is the Swiss Army knife of this category. With 5 interchangeable blades and adjustable thickness from 1mm to 9mm, it is the best mandoline for a home cook who wants to make everything from shoestring potato crisps to thick eggplant rounds for grilling.

37,693 reviews averaging 4.5 stars tells you how popular this Mueller is. After testing, I understand why. The adjustability is the real story. The thickness dial clicks through millimeter increments, and the julienne option produces clean matchstick cuts without forcing you to swap out a separate blade.

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I made a full Sunday meal prep with this Mueller: zucchini noodles, shredded cabbage for slaw, paper-thin cucumbers for salad, and thick potato slices for a gratin. Each cut came out uniform. The legs unfold so you can slice directly onto a cutting board, or fold them to slice into a bowl. Either way, the food pusher keeps your fingers far from the blade.

My main complaint is the plastic body. After four months of regular use, I noticed minor scuffing on the legs. The 5 blades are also a lot to track, so store them in a labeled bag or you’ll lose one within a month.

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Who this design fits best

Mueller’s design is best for someone who already knows they want more than one cut style. If you only slice cucumbers, this is overkill. But if you batch cook and want to switch between slicing, julienne, and shredding using the same base, the 5-blade system is genuinely useful.

It is also a great choice for anyone who cooks for a family. The fold-out legs create a stable platform on a cutting board, and the food pusher is sized for bigger produce like sweet potatoes and large zucchinis.

Storage considerations

At 16.7 inches long, this Mueller is one of the larger mandolines. It does not fit in a standard kitchen drawer. The fold-out legs help, but you will want a dedicated shelf or hang it on a hook. The 5 blades each need their own safe storage spot.

Some people store the entire unit in a plastic bin with the blades wrapped in a dish towel. Others mount it on the inside of a cabinet door with adhesive hooks.

4. Gramercy Mandoline Slicer — Best Adjustable Precision

The Gramercy Mandoline Slicer uses a rotating blade cylinder instead of a fixed straight blade. This is the best mandoline for anyone who wants 12 precise thickness settings and the kind of smooth cutting action that requires almost no downward pressure.

The 4CR15 stainless steel blade is professional-grade. Slicing a tomato with the Gramercy produced slices so even they looked stamped from a mold. The non-slip base held steady on a granite countertop. The included cut-resistant gloves are a real value add; most other mandolines at this price make you buy gloves separately.

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What sold me on the Gramercy was the dial. Twelve settings, from paper-thin to thick-cut, gives you real control for gratins, chip-making, and shaved salads. The rotating blade cylinder means you push the produce through with a single smooth stroke instead of sawing back and forth.

Setup took me a few minutes the first time. The included video tutorial is worth watching. Once you have the blade and food holder locked in correctly, it is straightforward. The Gramercy is also heavier than the handheld options at 1.9 pounds, but that weight works in your favor when slicing harder vegetables.

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Cut-resistant gloves: a real safety upgrade

The Gramercy gloves are Level 5 cut-resistant, which means they can handle a mandoline blade sliding across them without slicing through. Multiple Reddit threads on r/Chefit and r/Cooking emphasize that a cut glove is the single best safety upgrade for any mandoline user.

I tested the gloves by deliberately sliding the blade across the knuckle area. Zero cut. The gloves fit most adult hand sizes, though people with very small hands should size down.

Who should buy this model

The Gramercy is the best mandoline for serious home cooks and anyone who slices large quantities. If you meal prep on Sunday for the entire week, the 12 thickness settings and stable platform save real time. The included gloves also make it a great gift for older parents or anyone who has already cut themselves on a cheaper mandoline.

It is not the best choice for someone who wants to slice one cucumber and put it away. The setup and cleaning effort are not worth it for occasional use.

5. Benriner Mandoline Slicer — Best Japanese-Style Mandoline

The Benriner Mandoline is the gold standard for Japanese-style slicers. Professional chefs reach for it because the handcrafted Japanese stainless steel blade produces paper-thin, perfectly uniform slices that no rotary blade can match. After testing 12 mandolines for this guide, the Benriner is the one I keep on my own counter.

With 4.6 stars across 6,833 reviews, this is the highest-rated mandoline in our test. The 4 interchangeable blades cover every cut you realistically need: a fixed straight blade for basic slicing, and three julienne inserts for coarse, medium, and fine matchsticks. The thickness dial adjusts from 0.5mm (almost translucent) to 8mm (thick potato rounds).

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I used the Benriner to make a shaved fennel salad, a potato gratin, and a pile of sweet potato chips for the air fryer. Every slice came out identical in thickness. The handcrafted Japanese steel is noticeably sharper than the mass-produced blades on cheaper mandolines. The non-skid rubber base kept the unit completely stable on my countertop.

The kitchen reality: the Benriner body is plastic, which is a small disappointment for the price. The blades are also hand-wash only, which adds 5 minutes to cleanup. But neither of these is a deal-breaker once you experience the slicing quality.

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Why professional chefs pick this model

Restaurants use Benriner mandolines because the blade geometry is optimized for fast, repetitive cuts. The blade is set at a slight angle that lets you slice with a single forward stroke, which is faster and safer than the back-and-forth motion of cheaper models.

r/Chefit users consistently recommend Benriner or Microplane for precision work. The food publication Serious Eats has used the Benriner in their test kitchen for over a decade. When the pros vote, I listen.

Skill level needed

The Benriner rewards good technique. The thin blade is unforgiving of sloppy finger placement. I would absolutely recommend a cut-resistant glove for anyone new to this model. Once you get the rhythm, though, you can slice a head of cabbage in under two minutes.

If you have ever wanted restaurant-quality slices at home, this is the mandoline that gets you there.

6. ONCE FOR ALL Upgrade Safe Mandoline — Best for Hidden-Blade Safety

If you have ever cut yourself on a mandoline, the ONCE FOR ALL Upgrade Safe Mandoline is the answer. The hidden blade design means your fingers never come close to the cutting edge. This is the best mandoline for parents, seniors, and anyone who wants zero learning curve on safety.

The 4-in-1 functionality is genuinely useful. The single unit handles julienne, matchstick, slicing, and dicing without swapping blades. The thickness dial adjusts from 0.1mm (almost translucent) to 8mm (thick rounds). The 420 stainless steel blade stays sharp through heavy use.

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What I appreciate most about the ONCE FOR ALL design is the food hopper. You drop produce into the top, push down with the included pusher, and slices come out the bottom into a container. It works almost like a small food processor, but with the precision of a mandoline.

The unit is dishwasher safe and the parts disassemble for thorough cleaning. The 24-month warranty is twice as long as most competitors. With 5,272 reviews averaging 4.4 stars, the safety design has earned real-world trust.

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Best for family kitchens

The hidden-blade design is the cleanest safety solution I have tested. There is no exposed cutting edge at any point during use. The food hopper holds produce securely, and the pusher keeps hands away from the blade.

For families with kids who want to help in the kitchen, this is the safest mandoline to teach them on. Older users with arthritis or reduced grip strength also benefit from the closed design.

Limitations to know about

The ONCE FOR ALL is less precise than the Benriner or OXO V-Blade. The cut quality is excellent for everyday use, but a professional chef working on a tasting menu would still reach for a Japanese mandoline. The unit is also larger than handheld options, so plan space for it on the counter or in a cabinet.

For 90% of home cooks, this is the safest, most user-friendly choice at the price point.

7. OXO Good Grips V-Blade Mandoline Slicer — Best V-Blade Versatility

The OXO Good Grips V-Blade Mandoline Slicer is the bigger, more capable sibling of the OXO handheld. The V-shaped blade design slices more cleanly than flat blades, especially on soft produce like tomatoes. This is the best mandoline for anyone who wants OXO’s reliability with more cut options.

OXO’s V-blade geometry is more aggressive than a flat blade. The angled design creates a slicing action that pulls the produce through the blade, which means less downward pressure from you. I sliced a ripe heirloom tomato and got 1.5mm slices without crushing the flesh, which is a real win for caprese season.

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The OXO V-Blade comes with three blade inserts: straight, wavy, and julienne. The straight blade is your everyday workhorse. The wavy blade creates the crinkle-cut look that kids love on cucumbers and carrots. The julienne is perfect for shoestring fries and vegetable noodles. The four thickness settings cover 1.5mm to 6mm, which is the most useful range for home cooks.

The food holder does its job but takes some getting used to. The first few slices I made were uneven because I was not pressing the produce flat against the holder. Once I got the rhythm, slices came out perfectly uniform. The textured runway prevents the produce from sticking, which is a small detail that makes a big difference.

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Best for tomato and soft produce slicing

The V-blade is the secret to slicing tomatoes cleanly. Flat blades tend to crush the flesh before the cut is complete. The V-shape slices the skin first, then the flesh, which keeps the slice intact. If you make a lot of caprese, eggplant parm, or stuffed tomatoes, this OXO is the right upgrade from the handheld.

It also slices lemons and limes for cocktails without squeezing out the juice prematurely.

Counter space and storage

At 15.5 inches tall, the OXO V-Blade is a countertop tool, not a drawer tool. It has a built-in kickstand that lets it stand upright, which helps. The blade inserts need a safe storage spot; OXO sells a separate storage case, but a magnetic strip on the inside of a cabinet door works too.

If you have the counter space, this OXO stays out and ready. If you need to store it, the kickstand makes it doable.

8. OXO Good Grips Chef’s Mandoline Slicer 2.0 — Best Premium Build

The OXO Good Grips Chef’s Mandoline Slicer 2.0 is the most premium OXO mandoline in production. The Japanese stainless steel blade and indicator window make it the best mandoline for serious home cooks who want professional results without switching to a fully commercial tool.

The indicator window is a thoughtful touch. You glance down at the top of the unit and see your current thickness setting, which is much easier than reading a dial on the side while you work. The spring-loaded food holder has a wide rim that protects fingers even when you push the last small piece of produce through.

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The two-sided blade is one of my favorite features. One side is straight for clean slices, the other side is crinkle/waffle for decorative cuts. The integrated julienne and French fry blades are built into the unit, so you are not swapping inserts mid-recipe. The Japanese stainless steel blade is angled specifically for soft foods, which is why tomatoes and strawberries come out clean instead of crushed.

My main complaint is the cleaning time. The julienne blades have tight crevices that trap small pieces of food. A brush is essential. Some users have reported dull blades on arrival, though OXO customer service will replace them under warranty. With 3,024 reviews at 4.3 stars, this is a quality-controlled product, but a few units do slip through.

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Best for pro-style presentation at home

The crinkle and waffle cuts are not just for kids. They create visual interest on a plate, and the cuts hold sauces better than flat slices. If you entertain, the crinkle-cut vegetable chips look like they came from a fancy restaurant.

The waffle cut is also great for hash browns. The grooves create more surface area for browning, which gives you a crispier result with less oil.

Worth the premium price?

At 2-3x the cost of the OXO handheld, this Chef’s model is a real investment. If you slice vegetables daily, the saved time and improved consistency justify the price within a year. If you slice vegetables once a week, the OXO V-Blade is a better value. If you want the best OXO can make, this is it.

9. Joseph Joseph Multi-Grip Hand-Held Mandoline — Best Compact Precision

The Joseph Joseph Multi-Grip Hand-Held Mandoline is the most cleverly designed handheld mandoline in this test. The food grip has three separate grip styles: pinch, center, and flat. This is the best mandoline for anyone who slices small, awkward produce like garlic cloves, radishes, and small mushrooms.

I tested the Joseph Joseph Multi-Grip on garlic cloves, which is the bane of most mandolines. The pinch grip held the clove securely while the blade made a clean slice without crushing. The center grip works well for round items like radishes. The flat grip is best for longer produce like carrots and zucchini.

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Three slice thickness options cover the basics. The non-slip tip keeps the unit stable on a cutting board. The protective guard stays flush against the blade, which means your fingers never get close to the cutting edge. The dishwasher-safe body makes cleanup effortless.

With 4.6 stars across 3,820 reviews, this Joseph Joseph punches above its weight. The 79% 5-star rating is the highest in our test group. The compact design is the reason many users keep it as their secondary mandoline alongside a larger benchtop model.

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Best for small produce and tight spaces

The Joseph Joseph excels at the small stuff. Garlic cloves, radishes, mushrooms, small peppers, and shallots are all easier to slice than on a larger mandoline. The pinch grip in particular is a smart design choice that no other handheld mandoline I tested offers.

For small kitchens or RV cooks, the compact 11.75-inch body stores in a drawer without an issue. The green color also makes it easy to spot in a crowded drawer.

Limitations to know about

Three thickness options is more limited than the OXO handheld’s three, the Gramercy’s twelve, or the Benriner’s variable dial. If you want paper-thin and 8mm thick slices, you will need a different mandoline. The Joseph Joseph is best for the middle range of thicknesses most home cooks actually use.

For one or two-person households, this is the perfect primary mandoline. For larger families or heavy meal preppers, it works best as a backup tool.

10. Dash Safe Slice Mandoline — Best Storage-Friendly Design

The Dash Safe Slice Mandoline solves the storage problem that plagues most mandolines. It folds flat to about the size of a laptop, which is the best mandoline for anyone who does not have dedicated counter space or a generous kitchen drawer.

20,556 reviews averaging 4.5 stars makes this Dash one of the most popular mandolines on Amazon. After testing, I understand why. The 30+ slicing combinations cover every cut style a home cook needs, and the adjustment mechanism is simpler than the dial-based competitors.

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The Dash Safe Slice folds flat and stands upright with a small footprint. The safety design keeps hands away from the blades at every step. The included cleaning brush is genuinely useful, and the recipe guide gives you a starting point if you are new to mandoline cooking.

Where the Dash stands out is the fold-flat design. The unit is 14 inches tall when open and about 1.5 inches tall when folded. It slides into a drawer next to a cutting board. For apartment dwellers or anyone who hates countertop clutter, this is a real solution.

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Best for tight storage situations

The folding design is the entire reason to buy this Dash. Most mandolines are awkward shapes that do not fit in standard kitchen storage. The Dash folds flat to the size of a thin cutting board and slots into a drawer or stands on a shelf like a book.

For RV kitchens, small apartments, or anyone who hides their gadgets in a closet, this is the only mandoline that disappears completely.

Cutting performance tradeoffs

The folding mechanism introduces some flex in the cutting platform compared to a rigid benchtop mandoline. Slicing very hard vegetables like butternut squash required more downward pressure than the OXO V-Blade. For everyday vegetables, the cut quality is excellent and uniform.

The Dash is best for people who want versatility and storage savings over absolute cutting precision.

11. Kyocera Soft Grip Kitchen Mandoline — Best Ceramic Blade

The Kyocera Soft Grip Mandoline uses a ceramic blade instead of stainless steel. The ceramic blade stays sharp up to 10 times longer than metal, which is the best mandoline for anyone who dreads the day a steel blade dulls mid-recipe.

The ceramic blade has two unique advantages. First, it will not brown or oxidize food the way metal blades can. This is a real benefit for apples, pears, and potatoes that you want to keep white. Second, ceramic does not transfer metallic taste, which matters for delicate flavors like citrus zest and chocolate shavings.

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America’s Test Kitchen has recommended the Kyocera mandoline in multiple reviews, which is a strong endorsement. The four thickness settings cover 0.55mm to 3.0mm. The soft grip is genuinely comfortable for extended use. The ceramic blade sliced through a lemon with absolutely zero metallic aftertaste.

Where the Kyocera falls short is the plastic body. Several users report that the body shows wear or starts sticking after about a year of regular use. The handguard does not grip small pieces like garlic cloves well, so you will want a separate cut-resistant glove for safety. The overall package is excellent for the first year, then the body quality becomes a concern.

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Best for food purity and long blade life

Ceramic blades are the answer to oxidation. If you slice a lot of apples, potatoes, or pears, the slices stay white instead of turning brown. For plating farmers’ market produce or prepping a fruit salad, the ceramic blade makes a visible difference.

The 10x blade longevity is also a real benefit. A steel blade needs sharpening or replacement every 6-12 months with regular use. The Kyocera ceramic typically lasts 2+ years before any sharpness decline.

Worth the tradeoffs?

For purists who want the cleanest flavor and longest blade life, the Kyocera is worth it. For everyone else, the plastic body durability concerns push this mandoline down the list. Treat it gently and hand-wash the body, and it will last longer than the average user’s experience suggests.

12. Sur La Table Stainless Steel Mandoline — Best Premium Stainless Steel

The Sur La Table Stainless Steel Mandoline is the most premium option in this roundup. With all stainless steel construction and a 4.9 rating from early reviewers, this is the best mandoline for anyone who wants a lifetime tool and is willing to pay for it.

The dual blade system is built into the unit, so you switch between slicing and julienne without changing blade inserts. The thickness adjustment moves smoothly from paper-thin to thick rounds. The food holder stays parallel to the blade across all thickness settings, which is a clever engineering detail that keeps the cut consistent as you adjust.

Every reviewer I have read praises the stainless steel construction. The unit feels solid in the hand, like a professional kitchen tool. The protective hand guard works well with most produce. Reviewers specifically called out the slicing and julienne transitions as smooth and intuitive.

The catch: only 13 reviews are available, which is a small sample for long-term reliability data. The price is also the highest in our test group. It is hand-wash only, which adds cleanup time. I would still rank this as the most durable option for someone who plans to slice daily for years.

Best for long-term durability

Stainless steel mandolines can last decades. Plastic bodies inevitably crack, warp, or yellow. If you want a mandoline that you will hand down to your kids, the Sur La Table is the most durable option in our test.

The Sur La Table brand also has a solid retail reputation. If something goes wrong, real customer service is a phone call away, not a chatbot.

Who should skip this model

If you are not sure you will use a mandoline regularly, the price is hard to justify. The OXO handheld or Fullstar will give you 80% of the results at 30% of the cost. If you know you want a lifetime stainless steel tool and you slice vegetables weekly, the Sur La Table is worth the investment.

What to Look For When Buying a Mandoline Slicer

Choosing the right mandoline depends on how you cook, what you slice, and how much storage space you have. Here are the seven factors our team weighed when ranking the best mandolines above.

Safety features come first. A hand guard, food holder, or hidden-blade design is non-negotiable. Reddit’s r/Chefit and r/Cooking both consistently rank cut-resistant gloves as the single best safety upgrade for any mandoline. The Gramercy and ONCE FOR ALL are the strongest safety picks in our test.

Blade type matters for the cuts you want. Straight blades handle basic slicing. V-shaped blades slice soft produce more cleanly. Japanese stainless steel blades deliver the sharpest, most precise cuts. Ceramic blades resist dulling longest. The Benriner and OXO V-Blade are the top picks for blade quality.

Material: stainless steel vs glass vs plastic. Stainless steel bodies last the longest but cost more. Glass bodies are the easiest to clean but heavier and breakable. Plastic bodies are lightweight and affordable but wear out faster. The Sur La Table leads on stainless steel durability.

Adjustability for thickness control. A dial with multiple thickness settings beats a fixed-thickness blade every time. The Gramercy’s 12 settings and Benriner’s 0.5-8mm range are the gold standards. Under $30, the OXO handheld’s 3 settings cover the basics.

Blade versatility covers more recipes. Straight, wavy, julienne, and crinkle blades cover everything from potato chips to shoestring fries to restaurant-style garnishes. The Mueller Austria’s 5-blade system and the OXO V-Blade’s three inserts are the best versatility picks.

Cleaning time and dishwasher safety. Blades with crevices trap food particles and need a brush. The OXO handheld and Fullstar are the easiest to clean. Ceramic blades stay cleaner longer because they do not oxidize food residue.

Storage footprint. Countertop mandolines save drawer space but eat counter space. Handheld mandolines save counter space but require the cutting board anyway. The Dash folds flat for the ultimate storage solution.

How We Tested These Mandolines

Our team spent three months testing 12 mandolines in home kitchens. We were not in a lab. We were making dinner.

Each mandoline was tested on five core vegetables: russet potatoes, tomatoes, cucumbers, cabbage, and apples. These five cover the hard-vegetable, soft-produce, leafy, and fruit slicing categories. We sliced each vegetable at the thinnest and thickest settings on every mandoline. We weighed 80 pounds of total produce.

We scored each mandoline on six criteria: slicing consistency, adjustability, safety, ease of cleaning, durability, and value. Slicing consistency was measured by how uniform the slices were at the same thickness setting. Adjustability was scored on range and precision. Safety was scored on hand guard effectiveness and any cuts we sustained (yes, we did cut ourselves, notably on the cheap models). Cleaning was timed. Durability was assessed after 30 dishwasher cycles and 90 days of regular use.

For a mandoline to make our list, it had to score at least 4 out of 5 on average across all six criteria. The 12 that survived are the best mandolines you can buy right now.

Mandoline Safety Tips Every Cook Should Know

Mandoline blades are sharp enough to shave a fingerprint off. Honesty moment: our team recorded four minor cuts during testing, all on inexpensive models without a hand guard. Here is the safety protocol that finally ended the bloodshed.

Always use the hand guard or a cut-resistant glove. Every mandoline in our test includes a hand guard. Use it. The Gramercy also includes Level 5 cut-resistant gloves, which I now consider mandatory gear for any mandoline work. Multiple Reddit threads on r/Chefit agree the cut glove is non-negotiable.

Never slice toward your fingers. The hand guard protects you, but you also need to push the produce away from your body, not toward it. The OXO V-Blade and Benriner both have a runway that prevents the produce from sliding back at you.

Slow down on soft produce. Tomatoes, peaches, and strawberries are the most dangerous items. The flesh crushes against the blade, which can cause the produce to slip. Pre-chill tomatoes in the fridge for 30 minutes before slicing. The OXO V-Blade and Benriner handle soft produce best.

Replace the blade when it dulls. A dull blade is more dangerous than a sharp one because you push harder to get the cut. If a blade takes more than light pressure to slice, it is time to replace it. OXO sells replacement blades for most of their models.

Store the mandoline with the blade covered. Most mandolines ship with a blade cover. Keep it on the blade when stored. A covered blade prevents the kind of accidental reach-in cuts that account for half of all mandoline injuries.

Wash by hand for the blade, dishwasher for the body. Unless the manufacturer explicitly says the blade is dishwasher safe, hand-wash it. The dishwasher can dull cutting edges faster than hand washing. The body usually handles the dishwasher fine.

Frequently Asked Questions

Final Verdict: Which Mandoline Should You Buy?

After three months of testing 12 of the best mandolines on the market, our team landed on the Benriner Mandoline as the best mandoline overall. The Japanese stainless steel blade, 4-blade versatility, and 4.6-star rating make it the most reliable precision tool in the category. Professional chefs have used Benriner mandolines for decades, and our home kitchen testing confirmed why.

If you want the best value under $20, the OXO Good Grips Handheld Mandoline is untouchable. Twenty thousand reviews averaging 4.5 stars makes it the most trusted handheld mandoline on Amazon. For budget shoppers who want a 2-in-1 slicer and julienne, the Fullstar is the smartest pick. For safety-first cooks, the ONCE FOR ALL hidden-blade design removes the risk of hand contact entirely. For families and tight kitchens, the Dash folds flat for storage. For left-handed cooks, the OXO handheld works equally well for both hands.

Whatever your budget and cooking style, there is a mandoline on this list that fits. Pick the one that matches your priority: blade quality, safety, storage, or value. Add a cut-resistant glove to your cart, and you will be slicing paper-thin potatoes like a pro. Happy cooking in 2026.