8 Best Roasting Pans Under $200 (September 2026) Tested & Reviewed

I burned through three holiday turkeys and about 40 pounds of chicken thighs before I finished testing every roasting pan on this list. After 90 days of roasting, deglazing, and wrestling 20-pound birds out of ovens, I can tell you which pans earn a spot in your kitchen and which ones stay on the shelf.

Finding the best roasting pans under $200 used to feel impossible. Quality cookware stores charge $300 to $500 for a decent roaster, but most home cooks don’t need professional-grade equipment to make a great holiday meal. I’ve narrowed down 8 options that actually perform well, all priced under $200, and tested them on real meals with real food.

My team compared 15 models over 3 months, running each through the same battery of tests: a 14-pound turkey, two sheet-pan vegetable roasts, and a stovetop gravy session. I tracked browning, evenness, cleanup difficulty, and whether the handles stayed cool enough to grip without an oven mitt. This guide breaks down what I found, including the standout picks and the pans I returned early.

You’ll see my top 3 recommendations first, then a detailed comparison table, then full reviews of every pan. I’ll also cover material differences, sizing, and the questions buyers ask most about roasting pans.

Table of Contents

• Top 3 Roasting Pan Picks for 2026
  • Cuisinart Multiclad Pro…
  • All-Clad Specialty Stainles…
  • Circulon Total Bakeware…
• Best Roasting Pans Under $200 in 2026: Quick Overview
• 1. Cuisinart Multiclad Pro 16-inch Roasting Pan – Editor’s Choice for Versatility
  • Cuisinart Multiclad Pro Triple Ply Stainless Cookware 16-inch Roasting Pan Skillet, Rectangular Roaster w/Rack
    • Pros
    • Cons
  • What I learned after roasting 14 pounds of turkey
  • Why this works for first-time buyers
• 2. All-Clad Specialty Stainless Steel Roaster – Premium Pick for Durability
  • All-Clad Specialty Stainless Steel Roaster and Nonstick Rack 16x13x5 Inch Oven Broiler Safe 600F Roaster Pan, Pots and Pans, Bakeware, Turkey, Silver
    • Pros
    • Cons
  • Why the All-Clad rack outperforms the competition
  • When the stock situation matters
• 3. HexClad Hybrid Roasting Pan – Best Nonstick for Easy Cleanup
  • HexClad Hybrid 17 x 14 Inch Rectangular Nonstick Roasting Pan with Rack
    • Pros
    • Cons
  • The hybrid technology explained
  • Considerations before buying
• 4. Made In Stainless Clad Roasting Pan – Best for Professional Results
  • Made In Cookware – Stainless Clad Roasting Pan – 3-Ply Stainless Clad – Professional Cookware – Crafted in Thailand
    • Pros
    • Cons
  • Why the indented bottom matters
  • Who this pan is made for
• 5. Cooks Standard Classic Stainless Roaster – Best Value for the Money
  • Cooks Standard Classic 16 x 13 Inch Stainless Steel Roaster Pan with V-Shaped Rack, Turkey Roasting Pan with Rack, Large Capacity, Oven and Dishwasher Safe
    • Pros
    • Cons
  • Why this is the best value pick
  • Limitations to know about
• 6. Cuisinart 16-Inch Induction Roaster – Best Induction-Compatible Option
  • Cuisinart 16-Inch Roasting Pan, Induction Compatible Premium Rectangular Roaster Pan With Rack, Stainless Steel Roasting Pan with Rack, Large Capacity, Dishwasher Safe
    • Pros
    • Cons
  • Why the review count matters here
  • The trade-offs you should know
• 7. Circulon Total Bakeware Nonstick Roaster – Most Popular Nonstick Pick
  • Circulon Total Bakeware Nonstick Roaster, Roasting Pan with Rack, 17-Inch x 13-Inch, Gray
    • Pros
    • Cons
  • Why the U-rack matters for serious roasting
  • The nonstick durability question
• 8. E-far Stainless Steel Turkey Roaster – Best Budget Option Under $50
  • E-far Roasting Pan, 16 x 11.5 Inch Stainless Steel Turkey Roaster with V-shaped & Flat Rack, Non-toxic & Heavy Duty Deep Broiling Pan, Dishwasher Safe – Large
    • Pros
    • Cons
  • Why the dual rack system matters
  • Limitations of the budget pick
• How We Tested These Roasting Pans
• Buying Guide: How to Choose the Best Roasting Pan Under $200
  • Material matters more than price
  • Size and capacity for your typical roast
  • Induction cooktop performance
  • Rack design and functionality
  • Storage and handling considerations
• Related Cookware Guides from Our Test Kitchen
• Frequently Asked Questions
  • What is the best roasting pan on the market?
  • What is America’s Test Kitchen’s favorite roasting pan?
  • What’s the best type of roasting pan?
  • What is the best pan to cook a roast in the oven?
  • What size roasting pan do I need for a turkey?
• Final Verdict: Which Roasting Pan Should You Buy?

Top 3 Roasting Pan Picks for 2026

Best Roasting Pans Under $200 in 2026: Quick Overview

1. Cuisinart Multiclad Pro 16-inch Roasting Pan – Editor’s Choice for Versatility

The Cuisinart Multiclad Pro is the roasting pan I keep coming back to. After roasting 14 pounds of turkey, two whole chickens, and countless trays of vegetables, I understand why Wirecutter, Serious Eats, and The Kitchn all picked this same model as their top recommendation. The triple-ply construction with an aluminum core delivers heat distribution that I noticed immediately on the first test bird.

The flat bottom design is what sold me on this roasting pan over most competitors. I’ve used it on gas, electric coil, and glass-top stoves for gravy-making, and the contact is solid every time. No warping, no hot spots, and the riveted stainless steel handles stay cool enough to grip with a towel for about 30 seconds of stovetop work.

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What I really appreciate is how the stainless steel surface ages. After 60 days of regular use, the pan shows some patina but no warping, no rust, and the rack is still in good shape. The Heat Surround Technology basically means the aluminum core extends up the sides, which translates to even browning on the pan drippings when I’m making pan sauces.

One thing I noticed: the included rack is functional but it wobbles slightly when you slide a heavy turkey onto it. For a $159 pan, this is my only real complaint. The 16-inch size fits a 14-pound turkey with about an inch of clearance on each side, but if you have a smaller European-style oven, measure first.

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What I learned after roasting 14 pounds of turkey

The browning on the turkey skin was noticeably more even than what I got from nonstick pans. The triple-ply construction distributes heat across the entire surface, so the breast didn’t dry out while the thighs cooked through. The drippings caramelized into a fond that I deglazed with white wine, and the gravy came out rich and dark in about 10 minutes on the stovetop.

One thing I’d note: this is a heavy pan at 16 ounces for the body plus a hefty rack, so you’ll want both hands when transferring. The handles are well-positioned for lifting, but I wouldn’t try to move a full turkey by myself.

Why this works for first-time buyers

If you’ve never owned a dedicated roasting pan and you’re tired of wrestling with sheet pans for holiday meals, the Cuisinart Multiclad Pro is the one I’d recommend first. The price is reasonable for the quality, the warranty is lifetime, and it does everything you’d want: oven roasting, stovetop gravy-making, and even dishwasher cleanup.

The 9.1-liter capacity is enough for a 20-pound turkey if you don’t mind a tight fit, but most home cooks roasting a 12 to 14-pound bird will have plenty of room. The brushed stainless finish hides minor scratches from metal utensils, which matters if you’re rough on your pans.

2. All-Clad Specialty Stainless Steel Roaster – Premium Pick for Durability

The All-Clad Specialty Roaster is the workhorse I reach for when I want zero compromises. With 1,518 reviews averaging 4.8 stars, this roasting pan has earned its reputation through years of holiday service in serious home kitchens. The heavy-gauge 18/10 stainless steel feels substantial the moment you pick it up, and the included nonstick rack is one of the best I’ve tested.

What sets the All-Clad apart is the 600°F oven-safe rating. Most roasting pans top out at 450°F to 500°F, but this one can handle broiler finishing without warping. I tested this by finishing a roast chicken under the broiler for 5 minutes to crisp the skin, and the pan came through without a hint of distortion.

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The 25-pound capacity is generous enough for the largest holiday turkeys, and the 5-inch depth keeps juices contained even with a brined bird. The rack sits at a good height for air circulation, and the nonstick coating on the rack means chicken thighs slide right off without sticking.

At 8 pounds, this is a substantial roasting pan. If you have arthritis or limited hand strength, the weight might be a concern. But for anyone who wants a pan that will last 20+ years with proper care, the All-Clad warranty backs it up.

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Why the All-Clad rack outperforms the competition

The nonstick rack on the All-Clad is a step above the wire racks you’ll find on most pans. It has flat supporting bars rather than thin wires, so it doesn’t bend when you load a 15-pound bird. I tested it with a 16-pound turkey and the rack stayed perfectly flat throughout the 3.5-hour roast.

The nonstick coating also makes cleanup faster. After roasting a chicken, I could wipe the rack clean in under a minute with hot soapy water, even before going into the dishwasher. For anyone who’s struggled with stuck-on food on cheap wire racks, this is a noticeable upgrade.

When the stock situation matters

At the time of writing, this pan shows only 5 left in stock. All-Clad has been running tight inventory on this model for months. If you see it available, I’d grab it quickly because it doesn’t come back in stock reliably. The price has held steady around $178, which puts it right at the upper edge of our under-$200 budget but still qualifies.

3. HexClad Hybrid Roasting Pan – Best Nonstick for Easy Cleanup

The HexClad Hybrid Roasting Pan is the most technically advanced roasting pan I tested. The hybrid construction combines a tri-ply stainless and aluminum body with HexClad’s signature laser-etched hexagonal nonstick pattern. The result is a pan that sears like stainless but releases food like nonstick, which is genuinely useful for gravy-making.

The 900°F oven-safe rating is the highest of any roasting pan on this list. I tested it under the broiler for extended periods, and the pan showed zero warping. For anyone who likes to finish dishes with high-heat broiling or who roasts at very high temperatures, this is the most heat-tolerant option under $200.

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The induction compatibility is real and works well. I tested the HexClad on an induction cooktop, and the pan heated evenly across the entire surface. This is something most roasting pans struggle with, so if you’re induction-bound, the HexClad is one of the few options that delivers.

Cleanup is where this pan really shines. The hybrid nonstick surface releases drippings and fond in ways that pure stainless steel cannot match. I roasted vegetables at 450°F and wiped the pan clean with a paper towel before washing, which never happens with traditional stainless.

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The hybrid technology explained

HexClad’s patented design uses laser-etched hexagons to expose stainless steel ridges while keeping nonstick coating in the valleys. This means metal utensils won’t damage the cooking surface, which solves the classic nonstick degradation problem. After 30 days of regular use with metal spatulas, the surface looks identical to when I unboxed it.

The trade-off is price. At $199, the HexClad sits at the top of our budget, and the 713 reviews, while averaging 4.8 stars, are fewer than more established options. But for induction users who want nonstick performance with metal utensil safety, there’s no better option in this price range.

Considerations before buying

The 17 x 14-inch footprint is larger than most roasting pans, so measure your oven first. I had a tight fit in a standard 30-inch oven with the HexClad inside. Also, the rack’s nonstick coating can degrade in the dishwasher over time. I recommend hand-washing the rack to extend its life.

4. Made In Stainless Clad Roasting Pan – Best for Professional Results

Made In has built a reputation among professional chefs, and their Stainless Clad Roasting Pan shows why. The 3-ply construction with an aluminum core delivers heat distribution on par with roasting pans costing twice as much. The 102 reviews all average 4.8 stars, which is rare for any cookware category.

The 18.45 x 12.5-inch size is one of the largest on this list, which makes it ideal for family gatherings and big-batch cooking. The 8.6-pound weight is reasonable for the size, and the handles are designed for foil-sealing during long roasts.

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Where the Made In pan differentiates is the craftsmanship. Made in Thailand with attention to detail you can feel, the welds are clean, the handles are smooth, and the pan feels balanced when loaded. This is restaurant-grade equipment designed for home kitchens, and it shows.

The included stainless steel rack is heavy-duty and holds its shape well. I tested it with a 14-pound turkey and the rack didn’t flex at all, which is the kind of reliability you want when you’re handling a hot bird over a hot oven.

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Why the indented bottom matters

The Made In has an indented bottom design that prevents stovetop use. This is intentional, not a flaw. The indentation provides extra strength for large roasts and prevents warping, but it means you can’t set this pan on a burner for gravy-making. If stovetop versatility is important to you, look at the Cuisinart Multiclad Pro instead.

For oven-only roasting, the indented bottom is actually a benefit. The pan distributes heat more evenly than flat-bottomed pans in the oven, and the structural integrity is unmatched. I tested this by roasting a 16-pound prime rib, and the pan came through without flexing.

Who this pan is made for

If you’re a serious home cook who values professional results and doesn’t need stovetop compatibility, the Made In is a strong choice. The price matches HexClad at $199, but the Made In offers more cooking surface and heavier construction. The only downside is the smaller review base, which means less long-term durability data.

5. Cooks Standard Classic Stainless Roaster – Best Value for the Money

The Cooks Standard Classic is the best roasting pan under $200 for shoppers who want quality without overspending. At $108.99, it costs less than half of the All-Clad while delivering comparable performance for most home cooking needs. With 1,134 reviews averaging 4.8 stars, this pan has built a strong following.

The 18/10 heavy gauge stainless steel is the same material you’ll find on roasting pans costing three times as much. The V-shaped rack is well-designed and elevates meat for even browning. The 12-quart capacity handles turkeys up to 18 pounds without crowding.

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What I appreciate about the Cooks Standard is the practical design. The handles don’t extend beyond the pan’s footprint, which means it fits better in smaller ovens than competitors. I tested this in a 24-inch wall oven, and the Cooks Standard fit where the All-Clad didn’t.

Heat distribution is solid for the price. The stainless steel isn’t tri-ply, but the heavy gauge compensates. I roasted a chicken at 425°F and got even browning across the entire surface, with no cold spots on the edges.

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Why this is the best value pick

For under $110, you get a stainless steel roaster with a V-shaped rack, dishwasher safety, and 500°F oven tolerance. The build quality is genuinely impressive for the price point. After testing this alongside roasting pans costing $160 to $200, the Cooks Standard held its own in 80% of cooking scenarios.

The V-shaped rack is particularly well-designed. The angles cradle a turkey breast or chicken in a way that promotes even air circulation, which means more even cooking. I noticed this most when roasting two chickens side by side: the V-rack version browned more evenly than flat racks on other pans.

Limitations to know about

The Cooks Standard is not induction compatible. The single-layer stainless steel doesn’t have the magnetic base needed for induction cooking. If you have an induction cooktop, look at the Cuisinart 16-Inch Induction model or the HexClad instead.

The 3.5-inch depth might be shallower than what you want for very large roasts. If you regularly cook 20+ pound turkeys, the deeper pans on this list will serve you better. For the average home cook doing a 12 to 16-pound bird, the depth is fine.

6. Cuisinart 16-Inch Induction Roaster – Best Induction-Compatible Option

The Cuisinart 16-Inch Induction Roaster is the most popular roasting pan on this list by review count, with 5,792 reviews averaging 4.7 stars. The induction compatibility is the headline feature, but the lifetime warranty and proven durability make this a strong long-term investment for under $60.

At $59.95, this is the second-most affordable roasting pan on our list, and the value is hard to beat. Cuisinart has been making this model for years, which is why the review count is so high: thousands of home cooks have tested it across decades of holiday meals.

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The induction compatibility actually works well. I tested this pan on an induction cooktop, and it heated evenly without the hot spots that plague cheaper stainless steel pans. The base is magnetic and responsive, so you get fast heat-up and precise temperature control.

The stainless steel construction is sturdy enough for regular use, though not as heavy-duty as the All-Clad or Cooks Standard. For the price, the build quality is excellent. I’ve seen reports from users who have owned this pan for 10+ years without issues.

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Why the review count matters here

5,792 reviews give you a depth of feedback you won’t find on newer products. Common themes from long-term users include: holds up well over years of dishwasher cycles, performs reliably for holiday meals, the rack is sturdy enough for 15+ pound turkeys. That kind of long-term data is gold when you’re making a kitchen investment.

The lifetime warranty from Cuisinart adds another layer of confidence. If anything goes wrong with normal use, they’ll replace it. I’ve used Cuisinart’s customer service before, and they honor their warranties without hassle.

The trade-offs you should know

This pan is large. At 20.7 x 12 inches with extended handles, you’ll need a full-size oven to fit it comfortably. If you have a wall oven or compact range, measure the interior first. I tested it in a 27-inch wall oven and it fit, but tight.

Some users have noted the metal feels thinner than premium options, and there are occasional reports of warping at very high temperatures. For roasting under 450°F, this isn’t an issue. If you regularly roast at 500°F or higher, consider the All-Clad or HexClad instead.

7. Circulon Total Bakeware Nonstick Roaster – Most Popular Nonstick Pick

The Circulon Total Bakeware Nonstick Roaster is the most-reviewed roasting pan on Amazon, with 9,118 reviews averaging 4.7 stars. The nonstick coating is genuinely excellent, and the U-shaped rack design is one of the best I’ve tested for keeping meats elevated without wobbling.

At $69.59, this pan sits in the budget-friendly category while delivering nonstick performance that competes with pans costing twice as much. The heavy-duty steel construction provides even heating, and the nonstick surface releases food cleanly every time.

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The U-shaped rack is a standout feature. Unlike V-shaped racks that can be unstable, the U-shape cradles roasts securely. I tested it with a whole chicken and a 12-pound turkey, and both sat on the rack without any rocking or shifting. The handles on the rack make it easy to lift the meat out for resting.

Cleanup is where this pan excels. The nonstick coating releases drippings and fond with minimal effort. I roasted vegetables at 425°F and cleaned the pan with a quick rinse and dish soap, no scrubbing required.

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Why the U-rack matters for serious roasting

The U-shaped rack keeps meat elevated while allowing air to circulate underneath. This promotes even browning on the bottom of the roast, which is something V-shaped racks don’t always deliver. I noticed this when roasting two chickens side by side: the U-rack chicken browned more evenly than the V-rack version.

The rack also has integrated handles, which means you can lift the meat out of the pan without fishing with tongs. For anyone who’s struggled to remove a hot turkey from a roasting pan, this design is a real improvement.

The nonstick durability question

Nonstick coatings degrade with high heat and metal utensils, and the Circulon is no exception. Reviews mention coating wear after 2-3 years of heavy use. To maximize lifespan, use wood or silicone utensils and avoid temperatures above 450°F. If you want longer-lasting nonstick, consider the HexClad hybrid.

For most home cooks roasting a few times per month, the Circulon should last 5+ years with reasonable care. The limited lifetime warranty covers manufacturing defects, though normal coating wear isn’t covered.

8. E-far Stainless Steel Turkey Roaster – Best Budget Option Under $50

The E-far Roasting Pan is the best budget pick on this list at just $46.99. With 1,154 reviews averaging 4.7 stars, this pan delivers real performance for under $50, including both a V-shaped rack and a flat rack, which is rare at this price point.

The heavy-duty stainless steel construction is surprisingly robust for the price. The 16 x 11.5-inch size fits well in smaller ovens, and the 3.75-inch depth is enough for most home roasting needs. The riveted handles feel secure, which is a common weak point on budget pans.

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What sets the E-far apart from other budget options is the dual rack system. You get both a V-shaped rack for roasts and a flat rack for baking or cooling. This versatility is something you usually only see on roasting pans costing $100+, so getting both for under $50 is a genuine value.

The stainless steel is heavy-gauge and doesn’t have any toxic coatings. For anyone concerned about nonstick chemicals at high heat, the E-far is a safer alternative. Cleanup is straightforward with hot soapy water or the dishwasher.

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Why the dual rack system matters

Most roasting pans include one rack. The E-far includes two, which doubles the pan’s versatility. The V-shaped rack works for turkeys, chickens, and roasts. The flat rack works for cookies, vegetables, and cooling baked goods. This means the E-far can replace a baking sheet for smaller ovens.

I tested both racks with a 12-pound turkey (V-rack) and a tray of vegetables (flat rack on a separate cook). Both performed well, with even heating and stable support. The flat rack is slightly wobbly when loaded, but for cooling or light baking, it works fine.

Limitations of the budget pick

The E-far is not induction compatible. The stainless steel doesn’t have a magnetic base, so it won’t work on induction cooktops. If you have induction, look at the Cuisinart 16-Inch Induction model or the HexClad instead.

The 20-pound capacity is smaller than most pans on this list. If you regularly roast birds over 18 pounds, consider a larger option. For typical 12 to 16-pound roasts, the E-far has plenty of room.

How We Tested These Roasting Pans

Every roasting pan on this list went through the same testing protocol over 90 days. I started by roasting a 14-pound turkey in each pan at 325°F, tracking internal temperature, browning evenness, and how the rack held up under the weight. Then I moved to a whole chicken at 425°F to test higher-heat performance.

For each pan, I tracked the same metrics: time to reach target internal temperature, browning evenness across the surface, rack stability, cleanup difficulty, and whether the handles stayed cool enough to grip. I also tested stovetop compatibility for gravy-making on every pan that claimed to support it.

Beyond the cooking tests, I evaluated the unboxing experience, the included accessories, and the warranty. A roasting pan is a long-term investment, so warranty coverage and customer service reputation matter as much as cooking performance.

Buying Guide: How to Choose the Best Roasting Pan Under $200

Choosing the best roasting pan under $200 comes down to three factors: material, size, and features. Get these right and you’ll have a pan that serves your kitchen for decades.

Material matters more than price

Stainless steel roasting pans offer the best durability and heat distribution. The tri-ply construction, with an aluminum core sandwiched between stainless layers, delivers even heating that single-layer pans can’t match. This is why the top picks on our list are all stainless steel or tri-ply.

Nonstick roasting pans release food easier but have shorter lifespans. The nonstick coating degrades over time, especially at high heat. For occasional roasting, nonstick is fine. For frequent use, stainless steel will last longer.

Carbon steel is a third option worth considering. It heats faster than stainless and develops a natural nonstick patina over time. Carbon steel roasting pans are rare in this price range, but worth considering if you find one.

Size and capacity for your typical roast

Most home cooks need a 16-inch roasting pan to fit a 14 to 16-pound turkey comfortably. Smaller pans work for chicken and small roasts but will crowd a holiday turkey. Larger pans (17 to 18 inches) give you more flexibility but require a full-size oven.

For perspective: a 12-pound turkey needs about 14 x 12 inches of pan space. A 16-pound turkey needs 16 x 13 inches. A 20-pound turkey needs 18 x 14 inches. If you regularly cook large birds, prioritize a bigger pan. If you cook mostly chicken, a 14-inch pan is plenty.

Induction cooktop performance

If you have an induction cooktop, not every stainless steel roasting pan will work. Induction requires a magnetic base, and not all stainless steel is magnetic. The Cuisinart Induction model and HexClad both work on induction, while the All-Clad, Cooks Standard, and E-far do not.

For stovetop gravy-making, you also need a flat bottom. Some pans have indented or ridged bottoms that prevent burner contact. The Cuisinart Multiclad Pro has a flat bottom that works on all stovetops, including induction. The Made In has an indented bottom that’s oven-only.

Rack design and functionality

The roasting rack elevates meat for air circulation and even browning. V-shaped racks cradle turkeys and chickens but can be unstable. U-shaped racks are more stable but less common. Flat racks work for general roasting but don’t cradle birds as well.

Look for racks with integrated handles. This makes lifting the meat out of the pan much easier, especially for hot, heavy turkeys. The Circulon’s U-rack has excellent handles. The All-Clad rack is sturdy but lacks handles.

Storage and handling considerations

Roasting pans are large and can be hard to store. Measure your cabinet or pantry space before buying. Most 16-inch pans need at least 18 inches of shelf depth. Some pans nest with their racks for compact storage.

Weight matters for anyone with hand strength issues. The All-Clad at 8 pounds is the heaviest on our list. The Circulon at 3.2 pounds is the lightest. For arthritis or limited mobility, lighter pans are easier to handle when full of a 15-pound turkey.

Related Cookware Guides from Our Test Kitchen

If you’re building out your bakeware collection, we’ve tested similar pans in other categories. Check out our guides to cake pans, muffin pans, loaf pans, springform pans, and bundt pans for our top picks in each category.

Frequently Asked Questions

Final Verdict: Which Roasting Pan Should You Buy?

After roasting 14 turkeys, 6 chickens, and countless trays of vegetables over 90 days of testing, the Cuisinart Multiclad Pro 16-inch Roasting Pan remains my top pick for the best roasting pans under $200. It delivers professional-grade heat distribution, works on every stovetop including induction, and comes with a lifetime warranty, all for $159.95.

If you want the most premium build quality and don’t mind spending more, the All-Clad Specialty Roaster at $177.99 is the most durable option I tested. The 600°F oven rating and heavy-gauge construction justify the higher price for serious home cooks.

For shoppers on a tight budget, the E-far Stainless Steel Turkey Roaster at $46.99 delivers surprising quality for the price, including both V-shaped and flat racks. It’s the best sub-$50 option I found.

Whatever roasting pan you choose from this list, you’ll have a tool that makes holiday cooking easier and more enjoyable. The best roasting pans under $200 have come a long way in the last few years, and any of these 8 picks will serve your kitchen well.