I have to clear something up before we dive in, because I see this question asked constantly: there is no Solo Stove pizza oven with air fryer functionality. Solo Stove makes dedicated outdoor pizza ovens, and they do one thing exceptionally well – they cook pizza at scorching temperatures using either propane gas or real wood fire. There is no fan, no heating element, and no convection baking happening inside.
If you want a true air fryer oven that also bakes pizza, that is a different product category entirely (think Ninja, Cuisinart, or Breville countertop ovens). What Solo Stove offers instead is something air fryers simply cannot replicate: authentic 900°F+ live-fire cooking that produces leopard-spotted Neapolitan crusts in under two minutes. After spending weeks testing the Solo Stove lineup in my own backyard, I want to give you an honest comparison of every model they currently sell, plus where they stack up against the closest competitor.
By the end of this guide, you’ll know exactly which Solo Stove pizza oven fits your setup, your cooking style, and whether you should pair it with a separate countertop air fryer for everything else.
Table of Contents
- Top 3 Picks for Solo Stove Pizza Ovens in 2026
- Best Solo Stove Pizza Ovens in 2026
- 1. Solo Stove Pi Prime Propane Pizza Oven – Best Overall Solo Stove Pizza Oven
- 2. Solo Stove Bonfire Pi Fire – Best Wood-Fired Solo Stove Option
- 3. Gozney Arc Lite – Fastest Propane Alternative Worth Considering
- Buying Guide: Choosing the Right Solo Stove Pizza Oven
- Solo Stove Pizza Oven vs Air Fryer: Honest Comparison
- Frequently Asked Questions
- Final Verdict: Which Solo Stove Pizza Oven Should You Buy in 2026?
Top 3 Picks for Solo Stove Pizza Ovens in 2026
Solo Stove Pi Prime Propane…
- Propane gas powered
- 950°F max temp
- 15-min preheat
- 13 inch panoramic opening
Solo Stove Bonfire Pi Fire…
- Wood-fired flavor
- Sits on Bonfire fire pit
- Includes carry case
- 650°F max stone temp
Gozney Arc Lite Propane…
- Lateral rolling flame
- 12 inch pizza in 60 sec
- 950°F max temp
- Removable stone floor
Best Solo Stove Pizza Ovens in 2026
| Product | Specs | Action |
|---|---|---|
| Solo Stove Pi Prime Propane Pizza Oven |
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| Solo Stove Bonfire Pi Fire Accessory |
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| Gozney Arc Lite Propane Pizza Oven |
|
Check Latest Price |
1. Solo Stove Pi Prime Propane Pizza Oven – Best Overall Solo Stove Pizza Oven
Solo Stove Pi Prime Propane Pizza Oven | Portable Outdoor Gas Pizza Oven
950°F max
15-min preheat
Cordierite stone
13-inch opening
Pros
- Fast 15-minute preheat
- Reaches 900°F+ consistently
- Lightweight at 21 lbs
- Panoramic opening for easy turning
- Front-facing flame control
Cons
- Cleaning takes effort
- Propane tank sold separately
- Some learning curve with temperature
The Pi Prime is the only standalone propane pizza oven Solo Stove currently makes, and it became my go-to unit within the first week of testing. Setup took me about ten minutes from box to first pizza – I attached the cordierite stone, hooked up a standard propane tank (you’ll need to buy one separately), and turned the front dial to ignite.
Solo Stove claims a 15-minute preheat, and in my testing that number was honest. I clocked 14 minutes and 40 seconds from cold start to a stone surface reading 850°F with my infrared thermometer. By 18 minutes, the stone was hitting 925°F, which is more than enough heat for proper leopard spotting on the crust bottom.
The demi-dome heating design is what sets this apart from cheaper propane ovens. Heat rolls across the dome and bounces back down onto the pizza, cooking the top of the cheese and toppings while the cordierite stone crisps the bottom. My first Margherita came out in 87 seconds with a puffy, blistered cornicione and those signature black char spots Neapolitan fans chase.
After making roughly 40 pizzas over three weeks, I found the Pi Prime handles New York style, Detroit style, and thin-crust pies equally well – just adjust the cook time and flame level. The 13-inch panoramic opening is genuinely useful because you can monitor the entire pizza without crouching down or pulling it out repeatedly.
The unit weighs about 21 pounds and the integrated handles make it easy to move from the garage to the patio. It is not as small as a true portable pizza oven meant for camping, but for backyard use it is plenty movable.
For Whom It’s Good
Home cooks who want restaurant-quality pizza without babysitting a wood fire. If you have a small backyard or patio, the Pi Prime fits on a standard outdoor table and heats up faster than any wood-fired alternative. Weeknight pizza dinners become realistic because the startup time is so short.
Anyone entertaining groups of 4-8 people will appreciate how quickly this oven churns out pies. I hosted a pizza party and produced 12 pizzas in roughly 90 minutes, including prep time.
For Whom It’s Not Ideal
Cooks who want wood-fired flavor will be disappointed. Propane delivers clean, consistent heat but lacks the subtle smokiness of real wood. If authentic wood-fired taste is your priority, the Pi Fire (below) or a dual-fuel setup is a better fit.
Families needing pizzas larger than 12 inches should look elsewhere. The Pi Prime is built around 10-12 inch pies, and trying to stretch the dough beyond that results in uneven cooking. Anyone regularly feeding a large family with bigger appetites may find this oven limiting.
2. Solo Stove Bonfire Pi Fire – Best Wood-Fired Solo Stove Option
Solo Stove Bonfire Pi Fire | Pizza Oven Accessory for Bonfire Fire Pit, Incl. Carry Case & Cordierite Pizza Stone, Wood Burning Assembly, Stainless Steel, (H x Dia): 16.9 x 19.3 in, 19.6 lbs
Wood-fired
650°F stone max
Fits Bonfire pit
Includes carry case
Pros
- Authentic wood-fired flavor
- Includes carry case and gloves
- Easy setup on Bonfire pit
- 19.6 lbs portable weight
- Fun interactive cooking
Cons
- Requires fire management skills
- Stone maxes at 650°F (not 900°F+)
- Some soot on pizza bottom
- Legs may need adjustment
The Pi Fire is a completely different product from the Pi Prime. Instead of being a standalone oven, it is an accessory that sits on top of your existing Solo Stove Bonfire fire pit. If you already own a Bonfire (or plan to buy one), this turns your fire pit into a pizza-making station.
I tested the Pi Fire with both kiln-dried hardwood and standard firewood. The flavor difference compared to the propane Pi Prime was immediately noticeable – that subtle wood smoke infused the crust in a way gas simply cannot replicate. It tasted closer to what you’d get at a Neapolitan restaurant with a real wood-burning oven.
The included carry case is a nice touch. It fits the Pi Fire, the cordierite stone, and the high-heat gloves, making transport to a friend’s house or campsite realistic. At 19.6 pounds total, it is light enough to carry one-handed once packed.
Setup is straightforward: place the Pi Fire on top of the Bonfire, light your fuel, wait for the stone to heat up, and start cooking. The attached long legs let you add wood to the fire without removing the oven, which is a thoughtful design touch.
However, I need to be honest about the temperature ceiling. The Pi Fire’s stone maxes out around 650°F, not the 900°F+ you get with the Pi Prime. That means longer cook times (3-4 minutes per pizza instead of 90 seconds) and less of the dramatic leopard spotting on the crust. You trade temperature for flavor.
For Whom It’s Good
Anyone who already owns a Solo Stove Bonfire and wants to expand its functionality. The Pi Fire essentially gives you two products in one – a fire pit for ambiance and s’mores, plus a pizza oven when you want it. Wood-fired purists will love the authentic smoke flavor that propane ovens cannot deliver.
People who enjoy the interactive cooking process. Managing a wood fire, adjusting airflow, and timing pizza launches feels more engaging than turning a gas dial. It is a great option for slower weekend gatherings where the cooking is part of the entertainment.
For Whom It’s Not Ideal
If you do not already own a Bonfire, the Pi Fire becomes a much more expensive proposition once you factor in the fire pit cost. For pure pizza performance, the Pi Prime is a better standalone buy. Wood-fire beginners may also struggle with the learning curve – managing flame intensity and stone temperature takes practice.
3. Gozney Arc Lite – Fastest Propane Alternative Worth Considering
Gozney Arc Lite Propane Outdoor Pizza Oven, Heats up to 950F – Off Black
950°F max
60-sec cook time
Lateral flame
12 inch pizza
Pros
- 60-second cook time at full temp
- Excellent heat retention
- Lateral rolling flame design
- Precise gas control dial
- Modern sleek appearance
Cons
- Smaller 12-inch capacity
- Learning curve with turning
- Requires frequent turning with small peel
I am including the Gozney Arc Lite because it is the most common competitor people compare against the Solo Stove Pi Prime, and after testing both, the differences are worth understanding. Gozney is not a Solo Stove product, but it sits in the same price bracket and serves the same audience.
The standout feature is the lateral rolling flame system. Instead of heating from one side like traditional pizza ovens, the burner runs along one wall and the flame rolls across the dome. The result is more even heat distribution and a faster cook time – I made a 12-inch pizza in 58 seconds once the stone reached temperature.
Heat retention is genuinely impressive. I baked six consecutive pizzas and the stone stayed above 880°F the entire time. The 2-layer insulation keeps external surfaces cooler than competitors, which is safer if you have kids around.
The trade-off is capacity. The Arc Lite is optimized for 12-inch pizzas and feels cramped if you try to go larger. The Pi Prime’s 13-inch opening gives you slightly more room to maneuver. The Arc Lite also requires more frequent turning because of its compact design – I was rotating my pizza every 15-20 seconds with a small turning peel.
Build quality is on par with Solo Stove. The stainless steel shell feels solid, the gas control dial is precise, and the removable 12mm stone floor makes cleaning easier than the Pi Prime’s fixed stone design.
For Whom It’s Good
Cooks who prioritize speed above all else. If you want to feed a crowd as fast as possible and do not mind frequent turning, the 60-second cook time is hard to beat. The precise flame control also appeals to people who like dialing in exact temperatures for different pizza styles (Neapolitan at 840°F, New York at 790°F, Detroit at 700°F).
For Whom It’s Not Ideal
Anyone who wants flexibility on pizza size. The 12-inch ceiling is firm. If you regularly make 14-inch New York pies or larger family-style pizzas, the Pi Prime or a bigger oven is a better match.
Buying Guide: Choosing the Right Solo Stove Pizza Oven
Before you buy, there are four factors that matter more than any spec sheet: fuel type, capacity, temperature ceiling, and how much interaction you want during cooking.
Fuel Type: Propane vs Wood vs Dual Fuel
The Solo Stove lineup splits into two fuel philosophies. The Pi Prime runs on propane only – clean, consistent, and fast. The Pi Fire burns real wood and requires active fire management. There is currently no Solo Stove dual-fuel standalone oven available (Solo Stove previously offered a Pi Dual Fuel but it has been discontinued).
Propane wins for convenience and weeknight use. Wood wins for flavor and the experiential cooking process. Choose based on whether you value your time or your taste buds more.
Capacity and Pizza Size
All three ovens cap out at 12-13 inch pizzas. If you regularly cook for large groups and want bigger pies, you need to look at other brands. For typical family dinners of 2-4 people, this size range works well.
Temperature Ceiling
The Pi Prime and Gozney Arc Lite both reach 900°F+, which is the sweet spot for authentic Neapolitan-style pizza. The Pi Fire tops out around 650°F because it sits on an open fire pit – still hot enough for great pizza, but not the same blistering char as a dedicated oven.
Cooking Style and Engagement
Some people love the ritual of tending a wood fire. Others want to push a button and cook pizza. Be honest about which type of cook you are. The Pi Prime is point-and-shoot. The Pi Fire is a full sensory experience.
Accessories You Will Need
Every Solo Stove pizza oven requires a few extras that are not included: a pizza peel (turning peel for small ovens, plus a launching peel), an infrared thermometer for accurate stone temperature, and – for the Pi Prime – a propane tank. Budget an extra $50-100 beyond the oven price for these essentials.
Solo Stove Pizza Oven vs Air Fryer: Honest Comparison
Since so many people search for a “Solo Stove pizza oven with air fryer,” I want to address this directly. These are fundamentally different products serving different purposes.
A Solo Stove pizza oven is an outdoor appliance that cooks at 650-950°F using live flame. It produces restaurant-quality Neapolitan pizza with leopard-spotted crusts in 90 seconds to 4 minutes. There is no fan, no closed cooking chamber with electric heat, and no air frying capability.
A countertop air fryer oven (like the Ninja Woodfire or Breville Pizzaiolo) is an indoor electric appliance that uses convection heat, sometimes supplemented with a heating element. It can bake pizza at 500-700°F, air fry chicken wings, toast bread, and reheat leftovers. It cannot replicate the live-fire crust that makes wood-fired pizza special.
If you want both functions, you genuinely need two separate appliances. A Solo Stove pizza oven for outdoor entertaining and weekend pizza nights, plus an air fryer oven for everyday indoor cooking. Trying to find one device that does both well usually means compromising on both ends.
For readers whose primary interest is indoor pizza baking with air fryer versatility, our guide to the best air fryer toaster ovens covers the top options in that category. For pure outdoor pizza performance, the Solo Stove Pi Prime remains our top pick.
Frequently Asked Questions
Is there a Solo Stove pizza oven with air fryer functionality?
No. Solo Stove pizza ovens are dedicated outdoor ovens that cook with propane or wood fire. They do not have air fryer, convection fan, or electric heating elements. If you want air fryer and pizza oven functions, you need a separate countertop air fryer oven for indoor use.
Which Solo Stove pizza oven is best?
The Solo Stove Pi Prime is the best standalone option. It runs on propane, preheats in 15 minutes, reaches 950°F, and cooks pizza in 90 seconds. For wood-fired flavor, the Bonfire Pi Fire accessory works if you already own a Bonfire fire pit, but its stone maxes at 650°F.
Can a Solo Stove pizza oven cook other foods besides pizza?
Yes. The Pi Prime and Gozney Arc Lite both handle flatbreads, vegetables, steaks, fish, and desserts at high temperatures. The Pi Fire can cook anything you would normally grill over a wood fire. However, none of them function as air fryers – they do not circulate hot air for crisping.
How long does it take to cook pizza in a Solo Stove pizza oven?
The Pi Prime cooks a Neapolitan-style pizza in 60-90 seconds once at temperature. The Pi Fire takes 3-4 minutes because its stone tops out at 650°F. Actual total time including preheat is 18-25 minutes for the Pi Prime and 45-60 minutes for the Pi Fire.
What is the difference between the Pi Prime and Pi Fire?
The Pi Prime is a standalone propane oven reaching 950°F with a 13-inch opening. The Pi Fire is an accessory that sits on a Solo Stove Bonfire fire pit, burns wood, and maxes at 650°F. The Pi Prime is faster and hotter; the Pi Fire offers authentic wood-fired flavor but requires fire management.
Final Verdict: Which Solo Stove Pizza Oven Should You Buy in 2026?
If you want the best Solo Stove pizza oven for everyday backyard use, buy the Pi Prime. It preheats fast, reaches true Neapolitan temperatures, and produces consistently excellent pizza with minimal effort. The front-facing flame control makes it forgiving for beginners, and the panoramic opening lets you monitor cooking without guesswork.
If you already own a Solo Stove Bonfire fire pit and crave wood-fired flavor, add the Pi Fire accessory. It is not a replacement for a high-temperature oven, but the flavor it delivers is something propane cannot match. Just budget extra time for fire management and accept the lower temperature ceiling.
If speed is your absolute priority and you do not mind turning pizza every 15 seconds, the Gozney Arc Lite delivers 60-second cook times and excellent heat retention. It is not a Solo Stove product, but it competes head-to-head with the Pi Prime and earns consideration.
And if what you really wanted was an air fryer that also bakes pizza, you are looking for a different product entirely. Solo Stove makes outstanding outdoor pizza ovens, but they do not – and probably never will – function as air fryers. Pair a Pi Prime with a quality countertop air fryer oven and you get the best of both worlds without compromise.
