This creamy spinach soup is the perfect comfort food for any day. It’s a simple, yet elegant dish that is packed with flavor and nutrients.
Ready in under 30 minutes, this recipe is perfect for a quick lunch, a light dinner, or as a starter for a more elaborate meal. The velvety texture and the rich, savory taste will have you coming back for more.
Table of Contents
Ingredients Required
Here is the list of ingredients you will need to prepare this delicious soup.
- 1.5 cups water
- 3 cubes chicken bouillon
- 1 (10 ounce) package frozen chopped spinach
- 3 tablespoons butter
- 0.25 cup all-purpose flour
- 3 cups milk
- 1 tablespoon dried minced onion
- salt and pepper to taste
How to cook Creamy Spinach Soup?
Follow these simple steps to create a masterpiece in your kitchen.
Step 1: Cook the Spinach
In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until the spinach is tender.
Step 2: Make the Creamy Base
Melt butter in a large saucepan over medium heat. Stir in the flour and cook for 2 minutes. Gradually whisk in the milk. Season with minced onion, salt, and pepper. Cook, stirring constantly, until the mixture has thickened.
Step 3: Combine and Serve
Stir the spinach mixture into the creamy base. Heat through, but do not boil. Serve hot and enjoy!
Your Questions Answered
Here are some frequently asked questions about this recipe.
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach. You will need about 1 pound of fresh spinach to equal a 10-ounce package of frozen. Cook the fresh spinach until it’s wilted before adding it to the soup.
How can I make this soup thicker?
To make the soup thicker, you can create a slurry by mixing a tablespoon of cornstarch with two tablespoons of cold water and adding it to the soup. Let it simmer for a few minutes until it thickens.
What can I serve with this soup?
This soup pairs wonderfully with crusty bread for dipping, a side salad, or a grilled cheese sandwich for a more substantial meal.
Can I freeze this soup?
It’s not recommended to freeze this soup as the dairy can separate upon reheating, which will alter the texture. It’s best enjoyed fresh.
Pro Tips for the Perfect Soup
- For a richer flavor, you can add a splash of heavy cream at the end.
- A pinch of nutmeg can enhance the flavor of the spinach.
- For a vegetarian version, substitute the chicken bouillon with vegetable bouillon.
