20 Sloppy Joe Recipes for an Easy Weeknight Dinner

Are you tired of the same old weeknight dinner routine? Look no further! We’ve got 20 delicious sloppy joe recipes to spice up your meals, from classic beef to tasty veggie options.

These easy-to-make recipes use simple ingredients and can be customized to your taste, with amazing flavors like Korean BBQ and Philly cheesesteak to explore.

You can make a different sloppy joe every night of the week, and they’re all quick and easy to prepare.

Your weeknights just got a whole lot easier and more fun!

Table of Contents

• Classic Beef Sloppy Joes
• Spicy Turkey Sloppy Joes
• Vegetarian Black Bean Sloppy Joes
• Philly Cheesesteak Sloppy Joes
• BBQ Pulled Pork Sloppy Joes
• Chicken Taco Sloppy Joes
• Korean BBQ Beef Sloppy Joes
• Sloppy Joe Stuffed Baked Potatoes
• Breakfast Sloppy Joes With Sausage
• Greek-Style Lamb Sloppy Joes
• Roasted Veggie Sloppy Joes
• Buffalo Chicken Sloppy Joes
• Bacon Cheeseburger Sloppy Joes
• Chili Con Carne Sloppy Joes
• Mushroom Swiss Sloppy Joes
• Italian-Style Sloppy Joes With Meatballs
• Jalapeno Popper Sloppy Joes
• Carnitas Sloppy Joes With Avocado
• Smoky Pulled Chicken Sloppy Joes
• Mediterranean Sloppy Joes With Feta
• Conclusion

Classic Beef Sloppy Joes

SAVE IT

Classic beef sloppy joes are a hearty, comforting dish.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup ketchup
• 1/4 cup water
• 2 tbsp brown sugar
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• 4 hamburger buns

Instructions

1. Cook the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Stir in the ketchup, water, brown sugar, cumin, smoked paprika, salt, and pepper.
4. Bring the mixture to a simmer and let it cook for 10-15 minutes, stirring occasionally.
5. Split the hamburger buns in half and toast them.
6. Spoon the sloppy joe mixture onto the toasted buns and serve immediately.

Spicy Turkey Sloppy Joes

SAVE IT

Spicy turkey sloppy joes offer a flavorful twist on a classic comfort food.

Ingredients

• 1 lb ground turkey
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1 jalapeno pepper, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 tbsp chili powder
• 1 tsp ground cumin
• Salt and pepper, to taste

Instructions

1. Cook the ground turkey in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the diced onion, bell pepper, and jalapeno to the skillet and cook until the vegetables are tender.
3. Add the garlic, chili powder, and cumin to the skillet and cook for 1 minute.
4. Stir in the diced tomatoes and bring the mixture to a simmer.
5. Reduce the heat to low and let the mixture cook for 10-15 minutes, stirring occasionally.
6. Season the sloppy joes with salt and pepper to taste.
7. Serve the spicy turkey sloppy joes on a bun, garnished with chopped fresh cilantro or scallions, if desired.

Vegetarian Black Bean Sloppy Joes

SAVE IT

Delicious black bean sloppy joes made with sautéed onions and bell peppers.

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 cups cooked black beans
• 1 can diced tomatoes
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• Salt and pepper, to taste
• 4 hamburger buns
• Shredded cheese, optional

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add diced onion and cook until translucent, about 5 minutes.
3. Add minced garlic and cook for an additional minute.
4. Add diced bell pepper and cook until tender, about 5 minutes.
5. Stir in chili powder and cumin, cook for 1 minute.
6. Add cooked black beans, diced tomatoes, salt, and pepper, stir to combine.
7. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
8. Split hamburger buns in half and toast until lightly browned.
9. Spoon black bean mixture onto buns and top with shredded cheese, if desired.
10. Serve immediately and enjoy!

Philly Cheesesteak Sloppy Joes

SAVE IT

Philly Cheesesteak Sloppy Joes combine ground beef, cheese, and sautéed onions.

Ingredients

• 1 lb ground beef
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 cup shredded cheese
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 4 hoagie rolls
• 2 tablespoons butter

Instructions

1. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it into small pieces.
2. Add the sliced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Stir in the Worcestershire sauce and dried oregano, and season with salt and pepper to taste.
4. Reduce heat to low and simmer the mixture for 10 minutes, stirring occasionally.
5. Stir in the shredded cheese until melted and well combined.
6. Butter the hoagie rolls and toast until lightly browned.
7. Spoon the sloppy joe mixture onto the toasted rolls and serve immediately.

BBQ Pulled Pork Sloppy Joes

SAVE IT

Tender BBQ pulled pork sloppy joes in a sweet and tangy sauce.

Ingredients

• 1 pound pulled pork
• 1/4 cup BBQ sauce
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns
• Coleslaw

Instructions

1. In a large skillet, combine pulled pork, BBQ sauce, ketchup, brown sugar, apple cider vinegar, smoked paprika, salt, and black pepper.
2. Cook over medium heat, stirring occasionally, until the sauce is heated through and the pork is coated.
3. Split the hamburger buns in half and toast until lightly browned.
4. Spoon the pulled pork mixture onto the buns.
5. Top with coleslaw and serve immediately.
6. Serve additional BBQ sauce on the side for those who want extra.

Chicken Taco Sloppy Joes

SAVE IT

A twist on traditional sloppy joes with chicken and taco flavors.

Ingredients

• 1 lb ground chicken
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1 can diced tomatoes with green chilies
• 1 packet of taco seasoning
• 4 hamburger buns
• Shredded cheese
• Optional toppings: diced avocado, sour cream, cilantro

Instructions

1. Brown the ground chicken in a large skillet over medium-high heat.
2. Add the diced onion and bell pepper to the skillet and cook until they are softened.
3. Stir in the taco seasoning and cook for 1 minute.
4. Add the diced tomatoes with green chilies to the skillet and stir to combine.
5. Reduce heat to low and simmer the mixture for 10 minutes.
6. Split the hamburger buns in half and toast them.
7. Spoon the chicken mixture onto the buns and top with shredded cheese and desired toppings.
8. Serve immediately and enjoy.

Korean BBQ Beef Sloppy Joes

SAVE IT

Korean BBQ Beef Sloppy Joes combine sweet and spicy flavors in a twist on the classic comfort food.

Ingredients

• 1 lb ground beef
• 1/2 cup Korean chili flakes
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 2 tbsp garlic, minced
• 1 tsp ground ginger
• 4 hamburger buns
• Green onions, chopped
• Kimchi, chopped

Instructions

1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chili flakes, soy sauce, brown sugar, garlic, and ginger to the skillet and stir to combine.
3. Reduce heat to low and simmer the mixture for 10 minutes, stirring occasionally.
4. Split the hamburger buns in half and toast them lightly.
5. Spoon the beef mixture onto the buns and top with chopped green onions and kimchi.
6. Serve immediately and enjoy.

Sloppy Joe Stuffed Baked Potatoes

SAVE IT

Sloppy Joe Stuffed Baked Potatoes are a twist on traditional sloppy joes, served over baked potatoes.

Ingredients

• 4 large baking potatoes
• 1 lb ground beef
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup of tomato sauce
• 1 tbsp brown sugar
• 1 tsp chili powder
• Salt and pepper to taste
• Shredded cheese, sour cream, and chives for topping

Instructions

1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Bake the potatoes for 45-60 minutes, or until they’re tender.
4. While the potatoes are baking, cook the ground beef in a large skillet over medium-high heat.
5. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
6. Stir in the tomato sauce, brown sugar, and chili powder, and bring the mixture to a simmer.
7. Reduce the heat to low and let the sloppy joe mixture cook while the potatoes finish baking.
8. When the potatoes are done, slice them in half lengthwise and fluff the flesh with a fork.
9. Spoon the sloppy joe mixture over the top of each potato.
10. Top with shredded cheese, sour cream, and chives, and serve immediately.

Breakfast Sloppy Joes With Sausage

SAVE IT

Sausage breakfast sloppy joes are a twist on the classic sandwich.

Ingredients

• 1 pound sausage
• 1 large onion
• 2 cloves garlic
• 1 cup shredded cheese
• 4 hamburger buns
• 1 can diced tomatoes
• 1 tablespoon tomato paste
• Salt and pepper

Instructions

1. Cook the sausage in a pan over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the diced onion and minced garlic to the pan and cook until the onion is translucent.
3. Stir in the diced tomatoes and tomato paste, bringing the mixture to a simmer.
4. Reduce the heat to low and let the mixture cook for 10 minutes, stirring occasionally.
5. Split the hamburger buns in half and toast them in the oven.
6. Spoon the sausage mixture onto the buns and top with shredded cheese.
7. Serve the sloppy joes hot, garnished with any desired toppings.

Greek-Style Lamb Sloppy Joes

SAVE IT

Tender lamb in a flavorful Greek-style sloppy joe.

Ingredients

• 1 lb ground lamb
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup chopped kalamata olives
• 1 cup chopped sun-dried tomatoes
• 2 tbsp olive oil
• 2 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper, to taste
• 4 hamburger buns
• Feta cheese, crumbled

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add chopped onion and cook until translucent, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Add ground lamb, cooking until browned, breaking into small pieces.
5. Stir in olives, sun-dried tomatoes, tomato paste, oregano, thyme, salt, and pepper.
6. Reduce heat to low and simmer for 10 minutes.
7. Split hamburger buns in half and toast until lightly browned.
8. Spoon lamb mixture onto buns and top with crumbled feta cheese.
9. Serve immediately and enjoy.

Roasted Veggie Sloppy Joes

SAVE IT

Roasted vegetables add a twist to classic sloppy joes.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup roasted bell peppers, diced
• 1 cup roasted zucchini, diced
• 1 can diced tomatoes
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 4 hamburger buns

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roast the bell peppers and zucchini in the oven for 30 minutes, or until tender.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces.
4. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in the chili powder and ground cumin and cook for 1 minute.
6. Add the diced tomatoes, roasted bell peppers, and roasted zucchini to the skillet and stir to combine.
7. Reduce heat to low and simmer the mixture for 10 minutes, stirring occasionally.
8. Season the sloppy joe mixture with salt and pepper to taste.
9. Split the hamburger buns in half and spoon the sloppy joe mixture onto the buns.
10. Serve immediately and enjoy.

Buffalo Chicken Sloppy Joes

SAVE IT

Spicy buffalo chicken sloppy joes with shredded chicken and buffalo sauce.

Ingredients

• 1 lb ground chicken
• 1/2 cup buffalo sauce
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• Salt and pepper, to taste
• 4 hamburger buns
• Shredded cheese, optional

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add chopped onion and bell pepper, cook until vegetables are soft.
3. Add garlic, cook for 1 minute.
4. Add ground chicken, cook until browned, breaking into small pieces.
5. Add buffalo sauce and chili powder, stir to combine.
6. Reduce heat to low, simmer for 10 minutes.
7. Season with salt and pepper to taste.
8. Split hamburger buns in half, spoon buffalo chicken mixture onto buns.
9. Top with shredded cheese, if desired.
10. Serve immediately and enjoy.

Bacon Cheeseburger Sloppy Joes

SAVE IT

Bacon cheeseburger sloppy joes combine ground beef, bacon, and cheese for a twist on classic sloppy joes.

Ingredients

• 1 lb ground beef
• 6 slices of bacon
• 1 onion
• 2 cloves of garlic
• 1 cup of shredded cheddar cheese
• 1/2 cup of ketchup
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• 4 hamburger buns

Instructions

1. Cook the bacon in a large skillet over medium heat until crispy, then set aside.
2. Add the ground beef to the skillet and cook until browned, breaking it up into small pieces as it cooks.
3. Add the onion and garlic to the skillet and cook until the onion is translucent.
4. Stir in the ketchup, Worcestershire sauce, and dried oregano, and cook for 1-2 minutes.
5. Add the cooked bacon back into the skillet and stir to combine.
6. Reduce heat to low and simmer the mixture for 10-15 minutes, stirring occasionally.
7. Season the mixture with salt and pepper to taste.
8. Split the hamburger buns in half and spoon the sloppy joe mixture onto the buns.
9. Top each sloppy joe with shredded cheese and serve immediately.

Chili Con Carne Sloppy Joes

SAVE IT

Spicy chili con carne sloppy joes filled with ground beef and beans.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 can diced tomatoes
• 1 can kidney beans, drained
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• Salt and pepper, to taste
• 4 hamburger buns
• Shredded cheese, optional

Instructions

1. Cook the ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Stir in the chili powder and ground cumin and cook for 1 minute.
4. Add the diced tomatoes and kidney beans to the skillet and stir to combine.
5. Reduce heat to low and simmer the mixture for 20 minutes, seasoning with salt and pepper to taste.
6. Split the hamburger buns in half and toast them in the oven or on the grill.
7. Spoon the chili con carne mixture onto the toasted buns and top with shredded cheese, if desired.
8. Serve the sloppy joes hot and enjoy.

Mushroom Swiss Sloppy Joes

SAVE IT

Hearty sloppy joes filled with sautéed mushrooms and melted Swiss cheese.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 2 cups mixed mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tbsp tomato paste
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 slices Swiss cheese
• 4 hamburger buns

Instructions

1. Cook the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the chopped onion to the skillet and cook until it is translucent.
3. Add the sliced mushrooms and minced garlic to the skillet and cook until the mushrooms are tender.
4. Stir in the beef broth, tomato paste, dried oregano, salt, and pepper.
5. Reduce heat to low and simmer the mixture for 10 minutes, stirring occasionally.
6. Split the hamburger buns in half and toast them.
7. Spoon the sloppy joe mixture onto the toasted buns.
8. Top each sloppy joe with a slice of Swiss cheese and place under the broiler until the cheese is melted and bubbly.
9. Serve immediately and enjoy.

Italian-Style Sloppy Joes With Meatballs

SAVE IT

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Jalapeno Popper Sloppy Joes

SAVE IT

Spicy sloppy joes filled with jalapeno popper flavor.

Ingredients

• 1 lb ground beef
• 1/2 cup chopped jalapenos
• 1/2 cup cream cheese
• 1/4 cup shredded cheddar
• 1/4 cup chopped cilantro
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup diced onion
• 1/4 cup diced bell pepper

Instructions

1. Brown the ground beef in a large skillet over medium-high heat.
2. Add the diced onion and bell pepper and cook until the vegetables are softened.
3. Stir in the chili powder, cumin, and paprika and cook for 1 minute.
4. Add the chopped jalapenos and cook for an additional 2 minutes.
5. Stir in the cream cheese until melted and well combined.
6. Add the shredded cheddar and cook until the cheese is melted and the mixture is smooth.
7. Season with salt and pepper to taste.
8. Serve the sloppy joes hot, garnished with chopped cilantro.

Carnitas Sloppy Joes With Avocado

SAVE IT

Tender carnitas meet sloppy joes in this twist on a classic dish.

Ingredients

• 1 pound pork shoulder
• 1/4 cup lard or vegetable oil
• 1/4 cup orange juice
• 1/4 cup lime juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• Salt and pepper, to taste
• 4 hamburger buns
• Avocado, sliced
• Sliced radishes
• Chopped cilantro
• Lime wedges

Instructions

1. In a large Dutch oven, heat the lard or oil over medium heat.
2. Add the pork shoulder and cook until browned on all sides, about 5 minutes.
3. Add the orange and lime juice, garlic, oregano, cumin, and cayenne pepper to the pot.
4. Cover the pot and transfer it to the oven, cooking for 2 1/2 to 3 hours, or until the pork is tender.
5. Shred the pork with two forks and season with salt and pepper to taste.
6. Split the hamburger buns in half and toast them.
7. Spoon the carnitas onto the buns and top with sliced avocado, radishes, and cilantro.
8. Serve immediately, with lime wedges on the side.

Smoky Pulled Chicken Sloppy Joes

SAVE IT

Smoky pulled chicken sloppy joes are a twist on the classic recipe.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1/4 cup barbecue sauce
• 1/4 cup beer
• 2 tbsp brown sugar
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 hamburger buns
• Coleslaw, for serving

Instructions

1. In a large slow cooker, combine chicken, barbecue sauce, beer, brown sugar, smoked paprika, cumin, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. After 6 hours, remove the chicken from the slow cooker and shred with two forks.
4. Return the shredded chicken to the slow cooker and stir to combine with the sauce.
5. Split the hamburger buns in half and toast until lightly browned.
6. Spoon the pulled chicken onto the buns and top with coleslaw.
7. Serve immediately and enjoy.

Mediterranean Sloppy Joes With Feta

SAVE IT

Mediterranean Sloppy Joes With Feta is a twist on the classic recipe.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chopped kalamata olives
• 1 cup artichoke hearts, canned
• 1/2 cup feta cheese, crumbled
• 1 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper, to taste
• 4 hamburger buns
• Fresh parsley, chopped

Instructions

1. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the chopped olives, artichoke hearts, and feta cheese.
5. Add the olive oil, dried oregano, salt, and pepper, and stir to combine.
6. Reduce heat to low and simmer the mixture for 10 minutes, stirring occasionally.
7. Split the hamburger buns in half and toast until lightly browned.
8. Spoon the sloppy joe mixture onto the buns and top with chopped parsley.
9. Serve immediately and enjoy.

Conclusion

You’ve now got a treasure trove of sloppy joe recipes at your fingertips, like a master key unfastening a world of flavors. From classic beef to Mediterranean twists, these recipes simplify weeknight dinners, making cooking a breeze – just toss, simmer, and serve, and you’ll be enjoying a delicious meal in no time, as easy as falling off a log.