Tomato and Mozzarella Salad Recipe | How to Make It Irresistible?
Experience the taste of summer with this classic Tomato and Mozzarella Salad, also known as Caprese salad. This simple yet elegant dish features juicy, ripe tomatoes and creamy fresh mozzarella, brought to life with aromatic basil and a drizzle of rich olive oil.
It’s a no-cook recipe that’s perfect for a light lunch, a refreshing appetizer, or a vibrant side dish for any occasion. Ready in just 15 minutes, this salad is a celebration of fresh, high-quality ingredients that speak for themselves, offering a delicious and healthy option everyone will love.
Ingredients You’ll Need
Here are the simple, fresh components required to assemble this delightful salad.
- 4 large ripe tomatoes, sliced
- 16 oz fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic glaze (optional)
- Salt and freshly ground black pepper to taste
How to Make Tomato and Mozzarella Salad?
Follow these simple steps to create a perfect Caprese salad every time.
Step 1: Prepare the Ingredients
Wash and slice the tomatoes and mozzarella into 1/4-inch thick rounds. Wash and pat dry the fresh basil leaves.
Step 2: Arrange the Salad
On a large platter or individual plates, alternate slices of tomato and mozzarella. Tuck fresh basil leaves in between the slices.
Step 3: Dress the Salad
Drizzle the extra virgin olive oil evenly over the salad. If using, also drizzle with balsamic glaze.
Step 4: Season
Sprinkle generously with salt and freshly ground black pepper to your liking.
Step 5: Serve
Let the salad sit for a few minutes to allow the flavors to meld, then serve immediately at room temperature for the best taste.
Your Questions Answered!
What are the best tomatoes for a Caprese salad?
For the best flavor and texture, use large, ripe heirloom, beefsteak, or vine-ripened tomatoes. Their sweetness and juiciness are a perfect complement to the creamy mozzarella.
Can I make this salad ahead of time?
This salad is best served fresh. If you need to prepare it ahead, you can slice the tomatoes and mozzarella and store them separately in the refrigerator. Assemble and dress the salad just before serving to prevent it from becoming soggy.
What’s the difference between mozzarella and fresh mozzarella?
Fresh mozzarella is softer, has a higher moisture content, and a milkier, more delicate flavor than the low-moisture, firmer mozzarella block used for shredding on pizzas. For this salad, fresh mozzarella is essential.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to one day. Note that the texture of the tomatoes and basil will change upon refrigeration, so it’s best enjoyed fresh.
Pro Tips for the Perfect Salad
- Use Quality Ingredients:ย Since this recipe has so few ingredients, their quality is key. Use the freshest, highest-quality tomatoes, mozzarella, and extra virgin olive oil you can find.
- Serve at Room Temperature:ย For the best flavor, let the tomatoes and mozzarella sit at room temperature for about 20-30 minutes before assembling the salad.
- Don’t Overdo the Balsamic:ย A light drizzle of a good quality balsamic glaze can add a lovely sweetness, but too much can overpower the delicate flavors of the other ingredients.
