Soft Cinnamon Swirl Buns Recipe

May 10, 2025

Table Of Contents

Cinnamon Swirl Buns are a beloved treat, combining tender, fluffy dough with a rich, buttery cinnamon filling. Every swirl is packed with warm spice and sweetness, finished with a silky glaze that melts right in.

Whether served fresh from the oven or enjoyed with a morning coffee, these buns bring bakery-style indulgence straight to your kitchen.

Why You’ll Love This Cinnamon Swirl Buns Recipe?

Pillowy Soft Texture: Made with enriched dough for that tender, melt-in-your-mouth bite.
Rich Cinnamon Filling: Brown sugar, butter, and cinnamon packed into every spiral.
Perfect Make-Ahead Bake: Prepare the night before and bake fresh in the morning.
Homemade Comfort: Simple ingredients come together for bakery-quality buns.
Customizable Topping: Glaze, cream cheese frosting, or powdered sugar—your choice.

Ingredients For Soft Cinnamon Swirl Buns Recipe

This recipe is divided into three parts: the soft dough, the gooey cinnamon filling, and the optional glaze. Each component builds rich flavor and irresistible texture.

For the Dough:

3 1/4 cups all-purpose flour (plus more for dusting)
1/4 cup granulated sugar
2 1/4 teaspoons active dry yeast (1 packet)
1/2 teaspoon salt
3/4 cup warm milk (about 110°F)
1/4 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract

For the Cinnamon Filling:

1/2 cup unsalted butter, softened
3/4 cup brown sugar (light or dark)
1 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg (optional)

For the Glaze (Optional):

1 cup powdered sugar
2–3 tablespoons milk or cream
1/2 teaspoon vanilla extract

Step By Step Instruction To Make Cinnamon Swirl Buns

Follow these simple steps for soft, fluffy buns with a perfect spiral of buttery cinnamon sugar.

Step 1: Activate the Yeast
In a small bowl, mix the warm milk with the sugar and yeast. Let it sit for 5–10 minutes until foamy. This step ensures the yeast is alive and ready to rise.

Step 2: Make the Dough
In a large mixing bowl, combine the flour and salt. Add the yeast mixture, melted butter, egg, and vanilla extract. Mix until a soft dough forms. Knead by hand or with a mixer for 6–8 minutes until smooth and elastic.

Step 3: Let the Dough Rise
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 1–1.5 hours, or until doubled in size.

Step 4: Make the Filling
In a bowl, mix the softened butter, brown sugar, cinnamon, and nutmeg until smooth and spreadable.

Step 5: Roll and Fill the Dough
On a floured surface, roll the dough into a rectangle about 12×16 inches. Spread the cinnamon filling evenly over the surface, reaching all edges.

Step 6: Roll Up and Slice
Starting from the long edge, tightly roll the dough into a log. Slice into 12 equal pieces using a serrated knife or unflavored dental floss for clean cuts.

Step 7: Second Rise
Place the buns in a greased 9×13-inch baking dish. Cover loosely and let them rise for another 30–45 minutes, or until puffy.

Step 8: Bake the Buns
Preheat the oven to 350°F (175°C). Bake for 22–26 minutes, or until the tops are golden brown and the centers are cooked through.

Step 9: Glaze and Serve
Whisk together the powdered sugar, milk, and vanilla until smooth. Drizzle over the warm buns before serving.

PRO TIP: For extra-soft buns, pour a few tablespoons of warm cream over the rolls just before baking.

FAQs About Cinnamon Swirl Buns

Can I make these buns ahead of time?

Yes, you can prepare the buns up to the second rise. Cover and refrigerate overnight, then let them sit at room temperature for 30–45 minutes before baking.

Can I freeze them?

Absolutely. Freeze baked and cooled buns in an airtight container for up to 2 months. Reheat in the oven or microwave before serving.

What if I don’t have a stand mixer?

You can knead the dough by hand for 6–8 minutes. It should feel smooth and elastic when ready.

Can I skip the glaze?

Yes, these buns are sweet enough on their own. You can also top them with a cream cheese frosting or dust with powdered sugar.

Why did my rolls come out dense?

Dense buns are often the result of under-proofing or using expired yeast. Be sure to allow enough rise time and check that your yeast is active.

Variations or Serving Suggestions

There are countless ways to customize these cinnamon buns:

Add chopped pecans or walnuts to the filling for crunch.
Mix raisins or dried cranberries into the cinnamon layer for a fruity twist.
Swap the glaze for cream cheese frosting for added richness.
Serve warm with coffee, tea, or hot cocoa for the perfect morning indulgence.
Top with orange zest in the glaze for a fresh citrusy note.

Nutrition + Summary

Below is the estimated nutrition per serving (1 of 12 buns, including glaze):

Nutrient	Amount
Calories	320 kcal
Carbohydrates	45 g
Protein	5 g
Fat	13 g
Saturated Fat	7 g
Cholesterol	45 mg
Sodium	180 mg
Sugar	22 g
Fiber	1 g

Cinnamon Swirl Buns are the ultimate comfort bake—fluffy, warm, and rich with sweet spice. Whether you’re making them for a weekend treat, holiday brunch, or special breakfast, these buns are a delicious way to bring a little joy to the table.

Disclaimer: Nutritional information on this blog is estimated and may vary based on ingredients and portions. We are not nutritionists and recommend consulting a professional for specific dietary advice.