Smoky Brisket With Chipotle Peppers Recipe

Smoky brisket with chipotle peppers is a rich and flavorful dish that’s perfect for those who love a bit of spice and smokiness. The brisket is slow-cooked until it’s meltingly tender, then infused with the smoky heat of chipotle peppers, creating a robust and zesty flavor profile.

Whether served on its own or in tacos, sandwiches, or with a side of rice, this dish is sure to impress anyone who loves bold, smoky flavors. Perfect for BBQ enthusiasts or anyone looking to elevate their brisket game with a spicy twist.

Why You’ll Love This Smoky Brisket With Chipotle Peppers?

• Smoky and spicy: The chipotle peppers give this brisket a perfect smoky heat, adding depth to the rich beef.
• Tender, melt-in-your-mouth brisket: Slow-cooked to perfection, the brisket becomes incredibly tender and juicy.
• Bold flavor: The combination of spices and chipotle peppers makes each bite packed with flavor.
• Perfect for BBQ lovers: If you enjoy a smoky, spicy kick, this recipe will become a favorite.
• Versatile: This brisket can be served on its own, in tacos, or as part of a larger BBQ spread.

Ingredients For Smoky Brisket With Chipotle Peppers

This smoky brisket with chipotle peppers combines simple ingredients to create a flavor-packed dish that will surely satisfy your craving for bold, smoky flavors.

For the Brisket

• 3–4 lb beef brisket (flat cut)
• 2 tbsp olive oil
• 1 tbsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 tsp ground cinnamon

For the Chipotle Sauce

• 2–3 dried chipotle peppers (or 2–3 tbsp chipotle pepper paste)
• 1/4 cup tomato paste
• 2 tbsp apple cider vinegar
• 2 tbsp brown sugar
• 1/2 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tbsp olive oil
• 2 cloves garlic, minced

Step By Step Instruction To Make Smoky Brisket With Chipotle Peppers

This recipe creates a tender and smoky brisket, infused with a spicy chipotle sauce that packs a flavorful punch. Let’s break down the steps to get that perfect smoky brisket!

Step 1: Prepare the Brisket

Preheat your oven to 325°F (165°C). Pat the brisket dry with paper towels. Rub the brisket with olive oil, then season with salt, black pepper, garlic powder, onion powder, ground cumin, smoked paprika, and ground cinnamon. Make sure to coat the brisket evenly with the seasoning mix.

Step 2: Sear the Brisket

Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Sear the brisket on all sides for about 3–4 minutes until it develops a nice, golden-brown crust. This helps lock in flavor and juices. Once seared, remove from the skillet and set aside.

Step 3: Prepare the Chipotle Sauce

In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. If using dried chipotle peppers, rehydrate them by soaking them in warm water for 10 minutes, then remove the stems and seeds. Add the chipotle peppers (or chipotle pepper paste) to the skillet along with tomato paste, apple cider vinegar, brown sugar, beef broth, Worcestershire sauce, soy sauce, and olive oil. Stir to combine and let the sauce simmer for about 5 minutes, allowing the flavors to meld together.

Step 4: Slow Cook the Brisket

Transfer the seared brisket into a roasting pan or Dutch oven. Pour the chipotle sauce over the brisket, ensuring it’s well-coated. Cover with foil or a tight-fitting lid and roast in the oven for 3–4 hours, or until the brisket is fork-tender and can easily be shredded.

Step 5: Rest and Slice

Once the brisket is done, remove it from the oven and let it rest for about 10 minutes before slicing. Slice the brisket against the grain to ensure tenderness.

Step 6: Serve

Serve the smoky brisket with chipotle peppers on its own, or in tacos, sandwiches, or with sides like rice, roasted vegetables, or a fresh salad. Spoon the chipotle sauce over the brisket for extra flavor.

FAQs or Tips Section

Here are some helpful FAQs and tips to ensure your smoky brisket with chipotle peppers is perfectly cooked and full of flavor.

Can I use chipotle pepper paste instead of dried chipotle peppers?

Yes, chipotle pepper paste is a convenient alternative to dried chipotle peppers. You can use 2–3 tablespoons of chipotle paste in place of the dried peppers, and it will still give the dish that smoky, spicy kick.

Can I make this dish in a slow cooker?

Yes, you can absolutely use a slow cooker for this recipe. After searing the brisket, add it to your slow cooker with the chipotle sauce and cook on low for 6–8 hours, or until the brisket is tender and shreddable.

How long will the brisket last in the fridge?

Leftover brisket can be stored in an airtight container in the refrigerator for up to 4 days. It also freezes well for up to 3 months. When reheating, add a bit of beef broth to keep the brisket moist.

Can I adjust the level of spiciness?

Yes! If you prefer a milder brisket, use fewer chipotle peppers or chipotle paste. You can also add a little more sugar to balance out the heat. For extra heat, you can add a few more chipotle peppers or a pinch of cayenne pepper.

Variations or Serving Suggestions

• Serve with a side of slaw: The cool, crunchy texture of coleslaw complements the smoky brisket perfectly.
• Add a tangy element: A squeeze of lime juice over the brisket just before serving will add a fresh, zesty contrast to the richness of the meat.
• Pair with rice or cornbread: Serve the brisket with fluffy white rice or cornbread to soak up the flavorful chipotle sauce.
• Make it a taco night: Shred the brisket and serve in tortillas with your favorite taco toppings, such as cilantro, onion, and avocado.

Nutrition + Summary

Here’s an estimated breakdown of the nutrition per serving (based on 6 servings):

Nutrient	Amount per Serving
Calories	600
Protein	50g
Total Fat	35g
Saturated Fat	12g
Carbohydrates	15g
Fiber	3g
Sugar	10g
Sodium	750mg

Summary: Smoky brisket with chipotle peppers is a perfect dish for those who love bold flavors with a spicy twist. The brisket is slow-cooked to tender perfection and infused with smoky chipotle peppers, creating a rich, flavorful meal. Whether you enjoy it as a main course, in tacos, or with a side of rice or vegetables, this dish is sure to be a hit at your next dinner. With its smoky heat and juicy texture, it’s an unforgettable meal for BBQ lovers and spice enthusiasts alike.

Disclaimer: Nutritional information on this blog is estimated and may vary based on ingredients and portions. We are not nutritionists and recommend consulting a professional for specific dietary advice.