Slow Cooker Brisket With Sweet Potatoes Recipe

Slow cooker brisket with sweet potatoes is the ultimate comfort food—effortlessly delicious, tender, and full of flavor. The brisket slowly simmers to perfection, becoming melt-in-your-mouth tender, while the sweet potatoes soak up all the savory goodness from the cooking liquid.

This hearty, one-pot meal is simple to prepare and perfect for busy weeknights or family gatherings. The balance of savory brisket and naturally sweet potatoes makes for a satisfying dish that everyone will love.

Why You’ll Love This Slow Cooker Brisket With Sweet Potatoes?

• Hands-off cooking: The slow cooker does all the work, making it perfect for busy days.
• Tender brisket: The brisket becomes incredibly tender after hours of slow cooking.
• Flavorful and comforting: Sweet potatoes absorb the rich flavors of the brisket, creating a cozy and satisfying dish.
• One-pot meal: Everything cooks in one pot, making cleanup a breeze.
• Great for meal prep: This dish tastes even better the next day, making it perfect for leftovers or prepping in advance.

Ingredients For Slow Cooker Brisket With Sweet Potatoes

For this slow cooker brisket with sweet potatoes, you’ll need a few simple ingredients to create a rich, hearty meal. The slow cooking process melds the flavors, making this dish incredibly delicious.

For the Brisket

• 3–4 lb beef brisket (flat cut)
• 1 tbsp olive oil
• 1 tbsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp dried thyme
• 1/4 tsp ground cumin

For the Sweet Potatoes and Broth

• 4 medium sweet potatoes, peeled and cut into large chunks
• 1 large onion, sliced
• 4 cloves garlic, minced
• 2 cups beef broth
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tbsp balsamic vinegar
• 1 tbsp brown sugar

Step By Step Instruction To Make Slow Cooker Brisket With Sweet Potatoes

This slow cooker recipe takes minimal effort but results in a rich and flavorful meal that everyone will love. The brisket turns out incredibly tender, and the sweet potatoes soak up the delicious cooking liquid.

Step 1: Prepare the Brisket

Season the brisket with olive oil, salt, black pepper, garlic powder, onion powder, smoked paprika, dried thyme, and ground cumin. Rub the spices all over the brisket, making sure it’s evenly coated.

Step 2: Sear the Brisket

Heat a large skillet over medium-high heat. Add a little olive oil and sear the brisket for 3–4 minutes per side, until it develops a golden-brown crust. This step is optional but helps deepen the flavors.

Step 3: Layer the Ingredients in the Slow Cooker

Place the cut sweet potatoes and sliced onion at the bottom of the slow cooker. Add the minced garlic on top of the vegetables. Place the seared brisket on top of the vegetables.

Step 4: Add the Broth and Sauce

In a small bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, balsamic vinegar, and brown sugar. Pour the mixture over the brisket and vegetables in the slow cooker.

Step 5: Slow Cook the Brisket

Cover and cook on low for 8–10 hours, or until the brisket is fork-tender and easily shreds. If you’re in a rush, you can cook it on high for 5–6 hours, but the low setting yields the most tender brisket.

Step 6: Slice and Serve

Once the brisket is tender, remove it from the slow cooker and let it rest for 10 minutes before slicing. Serve the sliced brisket with the sweet potatoes and onions, spooning some of the rich broth over the top.

FAQs or Tips Section

Here are some frequently asked questions and helpful tips to ensure your slow cooker brisket with sweet potatoes is perfectly tender and flavorful.

Can I use a different cut of beef?

While brisket is ideal for slow cooking due to its marbling and tenderness, you can substitute with a chuck roast or round roast. These cuts will work well and still yield a flavorful result, though the texture might differ slightly.

How long does the brisket keep?

Leftover brisket can be stored in an airtight container in the refrigerator for up to 4 days. It also freezes well for up to 3 months—just be sure to freeze the brisket and vegetables separately for the best texture when reheating.

Can I make it ahead of time?

Yes! This dish is perfect for making ahead. You can prepare the brisket a day or two before serving, and the flavors will only deepen. Simply store it in the refrigerator and reheat on the stove or in the microwave.

How do I know when the brisket is done?

The brisket is done when it reaches an internal temperature of around 190°F and is fork-tender. It should shred easily when you pull at it with a fork.

Variations or Serving Suggestions

• For extra flavor: Add a couple of sprigs of fresh rosemary or thyme to the slow cooker for a more herbal aroma.
• For a smokier taste: Incorporate a tablespoon of smoked paprika or add a few drops of liquid smoke to the cooking liquid for a deeper flavor.
• Serve with sides: Pair the brisket with a green salad, roasted Brussels sprouts, or a side of cornbread for a complete meal.
• Make it a sandwich: Shred the brisket and serve it on a toasted bun with some of the cooking liquid and a dollop of mustard or BBQ sauce for a savory sandwich.

Nutrition + Summary

Here’s an estimated breakdown of the nutrition per serving (based on 6 servings):

Nutrient	Amount per Serving
Calories	500
Protein	42g
Total Fat	24g
Saturated Fat	9g
Carbohydrates	32g
Fiber	5g
Sugar	12g
Sodium	680mg

Summary: Slow cooker brisket with sweet potatoes is a hearty and comforting dish that combines tender brisket with flavorful sweet potatoes. Perfect for busy days, this one-pot meal requires minimal prep and delivers maximum flavor. The combination of savory brisket and naturally sweet potatoes soaked in a rich broth makes this a family-friendly meal you’ll want to make again and again.

Disclaimer: Nutritional information on this blog is estimated and may vary based on ingredients and portions. We are not nutritionists and recommend consulting a professional for specific dietary advice.