Sausage and Egg Skillet Recipe
A sausage and egg skillet is the kind of hearty breakfast that fills the kitchen with mouthwatering aromas and satisfies big appetites. Cooked all in one pan, it’s a rustic, flavorful dish that combines crispy sausage, soft-scrambled eggs, and golden potatoes or veggies for a complete morning meal. It’s quick, comforting, and endlessly customizable.
Why You’ll Love This Sausage and Egg Skillet?
- One-Pan Wonder: Everything cooks in a single skillet—less mess, more flavor.
- Hearty and Filling: Packed with protein and savory satisfaction.
- Fast and Easy: Ready in 30 minutes or less.
- Customizable: Swap in your favorite sausage, veggies, or cheese.
- Perfect Anytime: Great for breakfast, brunch, or even dinner.
Ingredients For Sausage and Egg Skillet
This simple yet satisfying recipe can be adjusted with your favorite ingredients to suit your taste.
Base Ingredients:
- 1 pound breakfast sausage (bulk or casing removed)
- 6 large eggs
- 1 tablespoon olive oil (if needed)
- Salt and pepper to taste
Optional Add-ins:
- 1 medium potato, diced (for extra heartiness)
- 1/2 cup bell peppers, diced
- 1/2 cup onions, diced
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- Fresh herbs (parsley, chives, or thyme) for garnish
Step By Step Instruction To Make Sausage and Egg Skillet
Step 1: Cook the Sausage
In a large skillet over medium heat, cook the breakfast sausage, breaking it up with a wooden spoon as it cooks. Stir occasionally until browned and fully cooked, about 5-7 minutes. Transfer the sausage to a plate and set aside.
Step 2: Cook the Veggies (Optional)
In the same skillet, add olive oil (if needed) and sauté the diced potato (if using) until golden brown and tender, about 10 minutes. You can also add bell peppers and onions in the last few minutes of cooking for added flavor.
Step 3: Scramble the Eggs
Crack the eggs into a bowl and whisk with a pinch of salt and pepper. Pour the eggs into the skillet over the cooked veggies and sausage. Stir gently as the eggs begin to set, then let them cook undisturbed for a few moments to allow for soft, fluffy scrambled eggs.
Step 4: Combine and Serve
Once the eggs are cooked to your liking, add the sausage back into the skillet, stirring gently to combine everything. Sprinkle with cheese if desired and let it melt. Garnish with fresh herbs for a pop of color and flavor.
PRO TIP: For a creamier texture, add a splash of milk or cream to the eggs before scrambling.
FAQs or Tips
Can I make this dish ahead of time?
While this dish is best served fresh, you can cook the sausage and veggies ahead of time and store them in the fridge. Just reheat and scramble the eggs when you’re ready to eat.
Can I use a different type of sausage?
Yes! You can use turkey sausage, chicken sausage, or even veggie sausage if you prefer. Just adjust the cooking time based on your sausage choice.
Can I add other vegetables?
Absolutely! Feel free to add spinach, zucchini, mushrooms, or any other veggies you like. Just make sure to cook them until tender before adding the eggs.
How do I make this dish spicy?
Add a pinch of red pepper flakes or use spicy sausage for an extra kick. You could also add a drizzle of hot sauce when serving.
Can I make this for a crowd?
Yes, you can double the recipe and cook it in a larger skillet or use a cast-iron pan to make a bigger batch.
Variations or Serving Suggestions
- Tex-Mex Style: Add diced tomatoes, green chilies, and top with salsa and avocado slices.
- Cheesy Delight: Add more cheese to make it extra cheesy—mozzarella, cheddar, or a combination works great!
- Breakfast Burritos: Roll the sausage and egg mixture in a warm tortilla and serve with your favorite salsa and sour cream.
- Vegetarian Option: Swap the sausage for plant-based sausage or hearty mushrooms to make this dish vegetarian.
Nutrition + Summary
Estimated nutrition per serving (1 of 4):
| Nutrient | Amount |
|---|---|
| Calories | 380 |
| Total Fat | 30g |
| Saturated Fat | 10g |
| Cholesterol | 255mg |
| Sodium | 800mg |
| Carbohydrates | 5g |
| Fiber | 1g |
| Sugars | 2g |
| Protein | 26g |
This Sausage and Egg Skillet is a filling, flavorful breakfast that’s as easy as it is delicious. Whether you enjoy it as a lazy weekend brunch or a hearty weeknight dinner, this one-pan wonder will quickly become a go-to in your recipe repertoire. It’s customizable, packed with protein, and guaranteed to satisfy!
Disclaimer: Nutritional information on this blog is estimated and may vary based on ingredients and portions. We are not nutritionists and recommend consulting a professional for specific dietary advice.