Roasted Chicken and Potatoes – Simple and Flavorful Dinner
Roasted Chicken and Potatoes is a classic, comfort-filled dish that’s perfect for any night of the week. The chicken turns golden brown and tender, while the potatoes become crispy on the outside and soft on the inside.
With minimal prep and just one pan to clean, this meal is as easy as it is satisfying—ideal for busy cooks or anyone craving a hearty, flavorful dinner.
Why You’ll Love This Roasted Chicken and Potatoes?
- One-Pan Meal: Easy cleanup with everything cooked in one pan.
- Crispy Potatoes: Perfectly roasted potatoes with a crispy exterior.
- Flavorful Chicken: Juicy, well-seasoned chicken that’s baked to perfection.
- Minimal Prep: Only a few ingredients needed for maximum flavor.
- Versatile: Swap in your favorite vegetables or seasonings.
Ingredients For Roasted Chicken and Potatoes
This simple recipe uses just a few ingredients to create a hearty, comforting meal. Here’s what you’ll need:
For the Chicken:
- 4 bone-in, skin-on chicken thighs or breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- Salt and pepper, to taste
For the Potatoes:
- 1 pound baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Optional:
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Step By Step Instruction To Make Roasted Chicken and Potatoes
Here’s a step-by-step guide to making this delicious dish:
Step 1: Preheat the oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
Step 2: Season the chicken
In a small bowl, combine the olive oil, garlic powder, paprika, dried thyme, dried rosemary, salt, and pepper. Rub this seasoning mix all over the chicken thighs or breasts, ensuring they’re evenly coated.
Step 3: Prepare the potatoes
In a separate bowl, toss the halved baby potatoes with olive oil, garlic powder, dried thyme, salt, and pepper until they’re well coated.
Step 4: Arrange on the baking sheet
Place the seasoned chicken pieces on the prepared baking sheet. Arrange the seasoned potatoes around the chicken, cut-side down, for crispy edges.
Step 5: Roast in the oven
Roast everything in the preheated oven for 35–40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are golden and tender. If needed, broil for 2–3 minutes to get the chicken skin extra crispy.
Step 6: Serve
Remove from the oven and let the chicken rest for a few minutes. Serve with the roasted potatoes and garnish with fresh parsley and lemon wedges if desired.
PRO TIP: For extra flavor, add some sliced onions or carrots to the baking sheet along with the potatoes for a complete meal.
FAQs
1. Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken breasts or thighs, but the cooking time will be slightly shorter. Check the internal temperature to ensure it reaches 165°F (75°C).
2. Can I make this dish ahead of time?
While this dish is best served fresh, you can prepare the chicken and potatoes and store them separately in the fridge for up to 1 day before roasting. When ready to cook, follow the same steps.
3. Can I add other vegetables?
Absolutely! You can add carrots, onions, bell peppers, or zucchini to the baking sheet along with the potatoes for a more colorful and flavorful dish.
4. How can I make this recipe spicier?
Add some chili powder, cayenne pepper, or crushed red pepper flakes to the seasoning mix for a bit of heat.
Variations and Serving Suggestions
- Swap the potatoes for sweet potatoes: For a slightly sweet and nutritious twist, try using sweet potatoes instead of baby potatoes.
- Use different herbs: Experiment with fresh herbs like rosemary, sage, or oregano for different flavor profiles.
- Serve with a side salad: Pair your roasted chicken and potatoes with a simple green salad or steamed vegetables for a well-rounded meal.
Nutrition + Summary
| Nutrition per serving | Amount |
|---|---|
| Calories | 410 |
| Protein | 38g |
| Carbohydrates | 35g |
| Fat | 18g |
| Fiber | 4g |
| Sodium | 320mg |
Summary:
This Roasted Chicken and Potatoes recipe is a perfect, easy-to-make dinner option for busy nights. With juicy, seasoned chicken and crispy roasted potatoes, this meal is simple, satisfying, and delicious. The combination of flavors will be a hit with your family, and the minimal prep time ensures it’s a go-to for any occasion.
Disclaimer: Nutritional information on this blog is estimated and may vary based on ingredients and portions. We are not nutritionists and recommend consulting a professional for specific dietary advice.