Peanut Butter Banana Roll-Ups Recipe | How to Cook Them So Good?

A deliciously simple and satisfying snack, these Peanut Butter Banana Roll-Ups are perfect for a quick breakfast, a healthy lunch, or an after-school treat. Ready in just 5 minutes, this no-cook recipe combines the creamy richness of peanut butter with the natural sweetness of bananas, all wrapped up in a soft whole-wheat tortilla.

It’s a fun, easy, and nutritious option that even the kids will love to make and eat. Enjoy this delightful and energy-boosting snack anytime you need a quick pick-me-up!

Ingredients Required

Here are the simple ingredients you’ll need to create this tasty snack.

• 2 tablespoons smooth natural peanut butter
• 1 teaspoon honey
• 1 (8-inch) whole-wheat flour tortilla
• 1 medium banana, peeled

How to cook Peanut Butter Banana Roll-Ups?

Follow these simple steps to make your delicious roll-ups.

Step 1: Mix the Spread

In a small bowl, combine the peanut butter and honey until they are well mixed.

Step 2: Spread on Tortilla

Spread the peanut butter and honey mixture evenly over the entire surface of the tortilla.

Step 3: Add the Banana and Roll

Place the peeled banana on one edge of the tortilla. Tightly roll the tortilla around the banana, being careful not to tear it.

Step 4: Slice and Serve

Slice the roll-up crosswise into 8 bite-sized pieces and serve immediately.

Your Questions Answered

Can I use a different kind of nut butter?

Absolutely! You can easily substitute almond butter, cashew butter, or even sunflower seed butter for a nut-free option. The taste will vary slightly, but it will be just as delicious.

Are there any other fruits I can use?

Yes, while banana is a classic choice, you can also try using strawberries, thinly sliced apples, or even a sprinkle of berries. Just be mindful of how bulky the fruit is to ensure you can still roll the tortilla tightly.

How can I make this recipe more nutritious?

To boost the nutritional value, you can add a sprinkle of chia seeds, flax seeds, or hemp hearts on top of the peanut butter before adding the banana. This will add extra fiber, protein, and healthy fats.

Can I make these ahead of time?

It’s best to enjoy these roll-ups fresh, as the banana can become mushy and the tortilla can get soggy over time. If you need to make them a few hours ahead, you can wrap them tightly in plastic wrap and store them in the refrigerator.

Pro-Tips for Perfect Roll-Ups

• Warm the tortilla: For easier rolling and to prevent tearing, you can warm the tortilla in the microwave for about 10-15 seconds.
• Add a crunch: For some extra texture, sprinkle some granola or chopped nuts over the peanut butter before adding the banana.
• Chocolate lovers: For a more decadent treat, you can add a drizzle of chocolate syrup or a few chocolate chips inside the roll-up.