Easy & Delicious Mini Quiches Recipe

Imagine delicate, buttery pastry shells holding a rich, savory custard filling studded with your favorite ingredients. Mini Quiches are the epitome of versatile elegance – perfect bite-sized morsels that are equally at home at a sophisticated brunch or a casual party.

Their flaky crust gives way to a smooth, creamy center bursting with flavor. Whether filled with classic bacon and cheese, fresh spinach and feta, or savory mushrooms, these miniature delights offer individual portions of comfort and taste, proving that good things truly do come in small packages.

Why You’ll Love This Mini Quiches Recipe?

These petite pastries pack a punch of flavor and offer incredible versatility for any occasion. Here are just a few reasons why this Mini Quiches recipe is a keeper:

• Perfectly Portioned: Ideal bite-sized appetizers or brunch items, easy for guests to handle while mingling.
• Endlessly Customizable: The filling possibilities are vast – easily adapt them to suit dietary needs, preferences, or available ingredients.
• Make-Ahead Magic: Components can be prepared in advance, or the quiches fully baked and reheated, making entertaining stress-free.
• Crowd-Pleasing Appeal: Their savory, cheesy goodness and charming appearance make them a hit with guests of all ages.
• Elegant & Adorable: Mini quiches look sophisticated and delightful on any appetizer spread or brunch buffet.

Ingredients for Mini Quiches

Gathering the right components, from the pastry to the filling, is essential for these delectable bite-sized treats. We’ll focus on versatile fillings that cater to various tastes and preferences.

For the Crust:

• 1 package (about 14 ounces / 400g) refrigerated pie crusts (or make your own shortcrust pastry)

For the Custard Base:

• 4 large eggs
• 1 cup heavy cream or half-and-half
• 1/4 teaspoon salt (or to taste)
• 1/8 teaspoon black pepper (or to taste)

For the Filling (Choose Your Combinations!):

• Classic Bacon & Cheese: 4 slices bacon, cooked and crumbled, 1/2 cup shredded cheddar or Gruyère cheese
• Spinach & Feta: 5 ounces fresh spinach, wilted and chopped, 1/2 cup crumbled feta cheese, 1 clove garlic minced
• Mushroom & Swiss: 8 ounces cremini mushrooms,

Step By Step Instruction To Make Mini Quiches

Crafting these delightful mini quiches involves preparing the mini crusts, mixing the simple custard, adding your chosen fillings, and baking until golden and set. These steps ensure perfectly portioned, flavorful bites every time.

1. Preheat Oven & Prepare Muffin Tin: Preheat your oven to 375°F (190°C). Lightly grease a standard 12-cup muffin tin (or use mini muffin tins for smaller bites, adjusting bake time accordingly).
2. Cut Pie Crusts: Unroll the refrigerated pie crusts onto a lightly floured surface. Using a round cookie cutter (about 3-4 inches in diameter for a standard muffin tin, smaller for mini tins), cut out 12 circles from the dough. Reroll scraps as needed to get enough circles.
3. PRO TIP: The cutter size should be large enough to line the bottom and come up the sides of the muffin cup.
4. Fit Crusts into Muffin Tin: Gently press each dough circle into a muffin cup, ensuring it fits snugly against the bottom and sides. Try to keep the edges even. Prick the bottom of each crust lightly with a fork (this helps prevent puffing). {PRO TIP: If dough is very soft, briefly chilling the lined muffin tin before filling can help maintain shape.}
5. Prepare Filling Ingredients: Ensure your chosen filling ingredients (bacon, spinach, mushrooms, etc.) are cooked, chopped, and ready. If using spinach, squeeze it extremely dry to prevent soggy quiches. If using sautéed vegetables like mushrooms or onions, ensure excess moisture has evaporated.
6. Combine Custard: In a medium bowl, whisk together the eggs, heavy cream (or half-and-half), salt, pepper, and optional nutmeg until well combined and smooth.
7. Assemble the Quiches: Sprinkle your chosen filling ingredients evenly into the bottom of each unbaked pastry shell in the muffin tin. For example, add crumbled bacon and cheese, or spinach and feta.
8. Add Custard: Carefully pour the prepared egg custard mixture over the fillings in each cup, filling them almost to the top (leave a tiny bit of space as they puff slightly). {PRO TIP: Using a measuring cup with a spout makes pouring the custard neatly into the small cups much easier.}
9. Bake: Carefully place the muffin tin into the preheated oven. Bake for 20-25 minutes (for standard size), or until the crust is golden brown, the filling is set (a knife inserted near the center should come out clean), and the tops are lightly puffed and golden. Mini muffin tin quiches will bake faster, likely 15-18 minutes.
10. Cool and Serve: Let the mini quiches cool in the muffin tin for 5-10 minutes before carefully removing them (you may need to run a thin knife around the edge to loosen). Serve warm or at room temperature.

Frequently Asked Questions & Chef’s Tips

These delightful mini quiches are simple to make, but these tips will help ensure they turn out perfectly every time. Here are answers to common questions about achieving flaky crusts and creamy fillings.

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How do I prevent soggy bottoms on my mini quiches?

Use store-bought pie crust without pre-baking, but make sure your fillings aren’t too wet—especially spinach. Prick crust bottoms to release steam. If sogginess persists, pre-bake crusts for 5–7 minutes at 375°F before filling.

Can I make mini quiches ahead of time?

Yes, bake them fully, cool, and store in the fridge for up to 3 days. You can also prep crusts, fillings, and custard separately, then assemble and bake when needed.

What is the best way to reheat mini quiches?

Reheat in the oven, toaster oven, or air fryer at 325–350°F for 5–10 minutes to keep the crust crisp. Microwaving works, but softens the crust.

Can I make crustless mini quiches?

Yes! Grease your muffin tin or use silicone liners, add fillings, pour in custard, and bake. They cook slightly faster and are a great gluten-free option.

Can I freeze mini quiches?

Absolutely. Bake, cool, and freeze them solid on a tray. Transfer to a freezer-safe container and reheat from frozen at 350°F for 15–20 minutes.

Variations and Serving Suggestions

The beauty of mini quiches lies in their incredible versatility. Get creative with fillings or serve them as part of a larger spread.

• More Filling Ideas: Try combinations like roasted red pepper and goat cheese; ham and cheddar; crab and asparagus; caramelized onion and mushroom; sun-dried tomato, pesto, and mozzarella.
• Spice it Up: Add a pinch of cayenne pepper, smoked paprika, or curry powder to the custard base for a different flavor profile.
• Herb Additions: Mix fresh herbs like dill, tarragon, or rosemary directly into the custard or fillings, complementing your chosen ingredients.
• Serving Ideas:
  • Appetizer Platter: Arrange different flavored mini quiches on a platter for parties.
  • Brunch Buffet: A perfect addition alongside fruit salads, pastries, bacon, and sausages.
  • Light Lunch: Serve 2-3 mini quiches with a simple green salad or a cup of soup.
  • Picnics & Packed Lunches: They travel well once cooled, making them great portable options.

Estimated Nutrition & Summary

Below is an estimated nutritional breakdown per standard-sized mini quiche. Please note that actual values will vary significantly based on the type of crust used (store-bought vs. homemade), fillings (bacon vs. veggies, type of cheese), and dairy fat content (cream vs. half-and-half). This estimate assumes a classic bacon & cheese filling.

Nutrient	Amount per Serving (1 Mini Quiche)
Calories	~150-250 kcal
Protein	~5-8 g
Fat	~10-18 g
Saturated Fat	~5-10 g
Carbohydrates	~8-12 g
Sodium	~200-400 mg

(Note: High variability based on crust and filling choice. Veggie-based fillings will generally be lower in calories and fat than bacon/cheese versions.)

Mini Quiches are the perfect bite-sized solution for elegant appetizers, satisfying brunch additions, or delightful light meals. With a flaky pastry crust holding a creamy, savory custard and endless filling possibilities, they offer customizable flavor in a charming package. Easy to prepare, ideal for making ahead, and always a crowd-pleaser, this recipe provides a simple guide to creating delicious mini quiches for any occasion. Enjoy these versatile and tasty morsels!

Disclaimer: Nutritional information on this blog is estimated and may vary based on ingredients and portions. We are not nutritionists and recommend consulting a professional for specific dietary advice.