Mexican-Style Brisket With Avocado Salsa
Slow-cooked to tender perfection and bursting with Mexican flavors, this brisket is the centerpiece of a vibrant and satisfying dish.
Richly seasoned with smoky spices and served with a fresh avocado salsa, it strikes the perfect balance between heat and coolness, boldness and brightness.
Whether served in warm tortillas, over rice, or as a protein-packed entrée, this dish brings irresistible flavor to your table with every bite.
Why You’ll Love This Mexican-Style Brisket With Avocado Salsa?
- Bold, smoky flavor: Infused with Mexican spices for deep, mouthwatering taste.
- Melt-in-your-mouth texture: Slow-cooked brisket becomes fork-tender and juicy.
- Fresh, vibrant topping: Avocado salsa adds brightness and a creamy finish.
- Perfect for tacos or bowls: Easily adaptable for multiple serving styles.
- Crowd-pleaser: Great for parties, meal prep, or a flavorful weeknight dinner.
Ingredients For Mexican-Style Brisket With Avocado Salsa
This recipe combines smoky, spice-rubbed brisket with a bright and creamy avocado salsa for a meal that’s both hearty and refreshing.
For the Mexican-Style Brisket
- 3–4 lb beef brisket
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional)
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 1 chipotle pepper in adobo sauce, chopped (plus 1 tablespoon of sauce)
- 1 cup beef broth
- 1/2 cup tomato sauce
- Juice of 1 lime
For the Avocado Salsa
- 2 ripe avocados, diced
- 1/2 small red onion, finely chopped
- 1 small tomato, diced
- 1 jalapeño, seeded and finely chopped
- 1/4 cup chopped cilantro
- Juice of 1 lime
- Salt, to taste
Step By Step Instruction To Make Mexican-Style Brisket With Avocado Salsa
Step 1: Season and Sear the Brisket
Preheat oven to 325°F (160°C).
Pat the brisket dry and season with salt, pepper, chili powder, cumin, paprika, oregano, garlic powder, onion powder, and cayenne. In a large Dutch oven, heat olive oil over medium-high heat and sear the brisket on both sides until browned. Remove and set aside.
Step 2: Build the Flavor Base
In the same pot, sauté sliced onions and garlic for 3–4 minutes. Add chipotle pepper, adobo sauce, beef broth, tomato sauce, and lime juice. Stir to combine and bring to a simmer.
Step 3: Braise the Brisket
Return the seared brisket to the pot, cover with a lid, and place in the oven. Cook for 3–4 hours, or until the brisket is fork-tender.
PRO TIP: Let the brisket rest in its juices for at least 20 minutes before slicing to keep it juicy and flavorful.
Step 4: Make the Avocado Salsa
While the brisket cooks, combine avocados, red onion, tomato, jalapeño, cilantro, lime juice, and salt in a bowl. Toss gently to combine and refrigerate until ready to serve.
Step 5: Serve
Slice or shred the brisket and serve with generous spoonfuls of avocado salsa. Ideal over rice, tucked in tortillas, or enjoyed as is.
FAQs or Tips Section
Here are answers to common questions about this flavorful Mexican-style brisket recipe.
Can I make this in a slow cooker?
Yes. After searing the brisket and sautéing the aromatics, transfer everything to a slow cooker. Cook on low for 8–10 hours or high for 4–6 hours until tender.
How long does the avocado salsa last?
The avocado salsa is best served fresh. If needed, store it in an airtight container with plastic wrap pressed directly on the surface to minimize browning. Consume within 1–2 days.
Can I prepare this dish ahead of time?
Absolutely. The brisket can be made up to 2 days ahead and reheated in its cooking liquid. Make the salsa just before serving for the freshest flavor.
What cut of brisket should I use?
Use a flat cut (first cut) for easier slicing and uniform cooking. It’s leaner and ideal for serving in tacos or bowls.
Is it very spicy?
The spice level is moderate. You can omit the cayenne and use less chipotle if you prefer a milder version.
Variations or Serving Suggestions
- Make it a taco night: Serve brisket in warm corn tortillas topped with avocado salsa, queso fresco, and a squeeze of lime.
- Bowl it up: Pair with rice, black beans, roasted corn, and salsa for a hearty burrito bowl.
- Add cheese: Melt some Monterey Jack or Oaxaca cheese on top for a richer, creamier bite.
- Swap the salsa: Try with mango or pineapple salsa for a fruity twist.
- Add toppings: Pickled red onions, sour cream, or shredded cabbage all complement the brisket well.
Nutrition + Summary
Here’s an estimated nutrition breakdown per serving (based on 6 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 525 |
| Protein | 41g |
| Total Fat | 32g |
| Saturated Fat | 8g |
| Carbohydrates | 18g |
| Fiber | 7g |
| Sugar | 4g |
| Sodium | 690mg |
Summary:
Mexican-style brisket with avocado salsa brings together bold spice and creamy freshness in every bite. Slow-cooked until tender and richly flavored with chipotle, cumin, and lime, it’s a versatile dish that shines on tacos, bowls, or as a standalone entrée. Topped with a zesty avocado salsa, this recipe is a true crowd-pleaser that captures the heart of Mexican-inspired comfort cooking.
Disclaimer: Nutritional information on this blog is estimated and may vary based on ingredients and portions. We are not nutritionists and recommend consulting a professional for specific dietary advice.