Corn on the Cob With Herb Butter Recipe | How to Cook Them So Good?

Elevate your corn on the cob from a simple side to a star dish with this incredibly flavorful herb butter. This recipe is perfect for any occasion, from a casual summer barbecue to a cozy family dinner.
The combination of tender, juicy corn and a rich, aromatic herb butter creates a taste sensation that is both simple and sophisticated. Ready in under an hour, this dish is a guaranteed crowd-pleaser that will have everyone reaching for a second helping.
Ingredients Required
Here’s what you’ll need to make this mouthwatering corn on the cob.
- 4-5 fresh ears of corn, shucked
- 1/2 cup softened butter
- 1 teaspoon dried parsley
- 1 teaspoon dried Italian seasoning
- 1/2-1 teaspoon kosher salt
How to Cook Corn on the Cob with Herb Butter?
Follow these simple steps to create the perfect herb-buttered corn.
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare Herb Butter
In a medium bowl, mash the softened butter, parsley, Italian seasoning, and salt together with a fork until well blended.
Step 3: Coat the Corn
Spread the herb butter mixture evenly over each ear of corn.
Step 4: Wrap in Foil
Wrap each ear of corn individually in aluminum foil, ensuring it is well-sealed.
Step 5: Bake
Place the foil-wrapped corn on a baking sheet and bake for 30 minutes.
Step 6: Rest and Serve
Let the corn rest for 5 minutes after removing it from the oven. Serve hot and enjoy!
Frequently Asked Questions
Can I use frozen corn for this recipe?
Yes, you can use frozen corn. Just make sure to thaw it completely before applying the herb butter and baking.
What are some good variations for the herb butter?
You can customize the herb butter with other fresh or dried herbs like rosemary, thyme, or chives. Adding a pinch of garlic powder or paprika can also add a delicious twist.
Can I grill the corn instead of baking it?
Absolutely! The foil-wrapped corn can be cooked on a grill over medium heat for about 15-20 minutes, turning occasionally.
How do I store leftovers?
Store leftover corn in an airtight container in the refrigerator for up to 5 days. You can reheat it in the microwave or oven.
Pro Tips for the Perfect Corn
- Serving Suggestion: Serve the corn in the foil it was baked in. This creates a little boat to hold the melted butter, perfect for dipping.
- Add a Cheesy Twist: For extra flavor, sprinkle some grated Parmesan cheese over the corn before serving.
- Get a Charred Finish: If you like a bit of char, carefully open the foil packets after baking and broil the corn for 2-3 minutes until lightly browned.