Chili-Glazed Brisket With Crispy Onions Recipe

Chili-glazed brisket with crispy onions offers a perfect balance of heat, sweetness, and crunch. The tender, slow-cooked brisket is smothered in a tangy, slightly spicy chili glaze that enhances its rich, beefy flavor.

Topped with crispy onions for added texture, this dish is an irresistible combination of savory, spicy, and crunchy. Whether served for a family dinner or a special occasion, this dish will certainly become a crowd favorite.

Why You’ll Love This Chili-Glazed Brisket With Crispy Onions Recipe?

• Rich and flavorful glaze: The chili glaze adds a perfect balance of heat and sweetness to the tender brisket.
• Crispy onions: Crispy fried onions provide an extra layer of texture, making each bite even more delicious.
• Tender brisket: Slow-cooked brisket becomes incredibly tender, making it easy to shred or slice for a melt-in-your-mouth experience.
• Easy to prepare: Despite its gourmet feel, this dish is easy to prepare and perfect for a special dinner or weekend meal.
• Great for leftovers: The brisket keeps well in the fridge and can be used for sandwiches, tacos, or served with other sides.

Ingredients For Chili-Glazed Brisket With Crispy Onions

For this chili-glazed brisket with crispy onions, you’ll need a few simple yet flavorful ingredients. Here’s what you’ll need for each component:

For the Brisket

• 3–4 lb beef brisket
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1/2 cup chili sauce
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper (optional, for heat)

For the Crispy Onions

• 1 large onion, thinly sliced
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Vegetable oil, for frying

Step By Step Instruction To Make Chili-Glazed Brisket With Crispy Onions

Step 1: Prepare the Brisket

Preheat your oven to 325°F (160°C).
Season the brisket generously with salt and pepper. In a large, heavy-bottomed pot or Dutch oven, heat olive oil over medium-high heat. Brown the brisket on all sides, about 4-5 minutes per side. Remove the brisket from the pot and set it aside.

In the same pot, add the sliced onion and minced garlic, cooking until softened, about 5 minutes. Add the chili sauce, honey, soy sauce, apple cider vinegar, cumin, smoked paprika, coriander, and cayenne (if using). Stir to combine, then place the brisket back into the pot. Cover with a lid and roast in the preheated oven for 3–4 hours, or until the brisket is tender and easily shreddable.

PRO TIP: If the sauce begins to reduce too much during cooking, add a little beef broth or water to keep it from burning.

Step 2: Make the Crispy Onions

While the brisket is cooking, prepare the crispy onions. Soak the thinly sliced onions in buttermilk for at least 30 minutes to help the coating stick.
In a separate bowl, combine the flour, salt, pepper, garlic powder, and smoked paprika. Dredge the soaked onions in the flour mixture, ensuring they are evenly coated.

In a large skillet or deep fryer, heat vegetable oil over medium heat. Fry the coated onions in batches, cooking until golden brown and crispy, about 2-3 minutes per batch. Use a slotted spoon to remove the onions from the oil and place them on paper towels to drain.

Step 3: Serve

Once the brisket is done, remove it from the oven and let it rest for 10 minutes before slicing or shredding. Serve the brisket with the chili glaze sauce drizzled over it and top with a generous handful of crispy onions.

FAQs or Tips Section

Here are some tips and answers to common questions about making chili-glazed brisket with crispy onions.

Can I use a different cut of beef?

While brisket is ideal for this recipe due to its rich flavor and tenderness when slow-cooked, you can substitute it with a similar cut, such as a chuck roast. However, chuck roast may not have the same deep, beefy flavor and texture as brisket, so adjust the cooking time accordingly.

Can I make the crispy onions ahead of time?

Yes, you can prepare the crispy onions ahead of time. Store them in an airtight container at room temperature for up to 2 days. To restore their crunchiness, reheat them in the oven at 350°F (175°C) for a few minutes.

How long should the brisket rest after cooking?

Allow the brisket to rest for at least 10 minutes after removing it from the oven. Resting helps the juices redistribute, making the meat more tender and flavorful when sliced or shredded.

Can I use store-bought chili sauce?

Yes, store-bought chili sauce can be used for convenience, but for a more personalized flavor, you can make your own chili glaze by combining ketchup, chili paste, and seasonings.

How do I reheat leftover brisket?

To reheat leftover brisket, place it in a covered dish with a little bit of the cooking liquid and heat it in the oven at 300°F (150°C) until warmed through. Alternatively, you can reheat it in a skillet over medium heat, adding a bit of liquid to prevent it from drying out.

Variations or Serving Suggestions

• Add more heat: If you like it spicier, increase the amount of cayenne pepper in the chili glaze or serve with a hot sauce on the side.
• Serve with sides: This brisket pairs beautifully with mashed potatoes, roasted vegetables, or a fresh green salad to balance the richness of the meat and sauce.
• Make it a sandwich: Slice the brisket thinly and serve it on a bun with extra crispy onions for a flavorful sandwich option.
• Try a different glaze: Experiment with a different glaze like honey-balsamic or a smoky barbecue sauce to change up the flavor profile.

Nutrition + Summary

Here’s an estimated breakdown of the nutrition per serving (based on 6 servings):

Nutrient	Amount per Serving
Calories	700
Protein	45g
Total Fat	40g
Saturated Fat	15g
Carbohydrates	50g
Fiber	3g
Sugar	15g
Sodium	950mg

Summary:
Chili-glazed brisket with crispy onions is a dish full of bold, vibrant flavors. The tender brisket is coated with a savory chili glaze that packs just the right amount of heat, while the crispy onions add a satisfying crunch. Whether served for a casual weeknight dinner or a special occasion, this dish is sure to be a hit with everyone. The combination of smoky, spicy, and sweet flavors will have your guests coming back for seconds.

Disclaimer: Nutritional information on this blog is estimated and may vary based on ingredients and portions. We are not nutritionists and recommend consulting a professional for specific dietary advice.