Brisket With Roasted Garlic Mashed Potatoes

Brisket with roasted garlic mashed potatoes is the ultimate comfort food combination. The tender, melt-in-your-mouth brisket is paired with silky mashed potatoes infused with rich, roasted garlic.

Together, they create a hearty, satisfying meal that’s perfect for family dinners or special occasions. The deep, savory flavors of the brisket are perfectly balanced by the creamy potatoes, making this dish a comforting and indulgent favorite.

Why You’ll Love This Brisket With Roasted Garlic Mashed Potatoes Recipe?

• Comforting and indulgent: The combination of tender brisket and creamy roasted garlic mashed potatoes is perfect for a cozy dinner.
• Perfect for special occasions: This dish makes an impression with its rich flavors, ideal for holidays or family gatherings.
• Tender, melt-in-your-mouth brisket: Slow-cooked brisket is full of deep, savory flavors that everyone will love.
• Rich, flavorful mashed potatoes: Roasted garlic adds depth to the creamy mashed potatoes, complementing the brisket beautifully.
• Easy to make ahead: Both the brisket and mashed potatoes can be prepared in advance, making dinner stress-free.

Ingredients For Brisket With Roasted Garlic Mashed Potatoes

This dish combines the rich flavors of brisket with the creamy goodness of roasted garlic mashed potatoes. Here’s what you’ll need for each component:

For the Brisket

• 3–4 lb beef brisket
• 3 tablespoons olive oil
• 1 large onion, sliced
• 4 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine (optional)
• 2 tablespoons Worcestershire sauce
• 2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried thyme
• Salt and black pepper, to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

For the Roasted Garlic Mashed Potatoes

• 2 lb Yukon Gold potatoes, peeled and cut into chunks
• 1 head garlic, cloves separated and peeled
• 4 tablespoons butter
• 1 cup heavy cream
• Salt and black pepper, to taste
• 2 tablespoons fresh chives or parsley, chopped (for garnish)

Step By Step Instruction To Make Brisket With Roasted Garlic Mashed Potatoes

Step 1: Prepare the Brisket

Preheat your oven to 325°F (160°C).
In a large, heavy-bottomed pot or Dutch oven, heat olive oil over medium-high heat. Season the brisket generously with salt, pepper, smoked paprika, cumin, and thyme. Sear the brisket on all sides until golden brown, about 4-5 minutes per side. Remove the brisket and set aside.

In the same pot, add the sliced onion and minced garlic, sautéing until softened and fragrant, about 5 minutes. Add the beef broth, red wine (if using), and Worcestershire sauce, scraping up any browned bits from the bottom of the pot. Place the brisket back into the pot, cover with a lid, and roast in the preheated oven for 3–4 hours, or until the brisket is tender and easily shreddable.

PRO TIP: For even more flavor, baste the brisket with the cooking liquid every hour.

Step 2: Roast the Garlic for the Potatoes

While the brisket is cooking, prepare the garlic for the mashed potatoes. Place the garlic cloves on a small piece of foil, drizzle with a little olive oil, and fold the foil into a packet. Roast the garlic in the oven (alongside the brisket) for 30-40 minutes, until soft and fragrant. Once roasted, squeeze the garlic cloves out of their skins and set aside.

Step 3: Make the Mashed Potatoes

Bring a large pot of salted water to a boil. Add the potatoes and cook until fork-tender, about 15-20 minutes. Drain the potatoes and return them to the pot. Mash the potatoes until smooth.

Add the roasted garlic, butter, and heavy cream to the potatoes. Mash until everything is combined and the potatoes are creamy. Season with salt and pepper to taste. For an extra smooth texture, you can use a potato ricer or hand mixer.

Step 4: Serve

Once the brisket is done, remove it from the oven and let it rest for 10 minutes before slicing or shredding. Serve the brisket over a bed of creamy roasted garlic mashed potatoes and garnish with fresh parsley or chives.

FAQs or Tips Section

Here are some tips and answers to common questions about making brisket with roasted garlic mashed potatoes.

Can I use a different cut of beef for the brisket?

While brisket is ideal due to its tenderness when slow-cooked, you can substitute it with a similar cut like chuck roast. However, chuck roast may require a slightly shorter cooking time and may not slice as easily, but it will still be flavorful and tender.

Can I make the mashed potatoes ahead of time?

Yes, you can make the mashed potatoes ahead of time. After making them, let them cool and store them in an airtight container in the fridge for up to 2 days. To reheat, warm the potatoes gently over low heat, adding extra cream or butter if needed to restore their creamy texture.

How long does the brisket need to rest after cooking?

It’s important to let the brisket rest for at least 10 minutes after cooking before slicing. This helps the juices redistribute within the meat, ensuring a moist and flavorful brisket.

Can I freeze the brisket leftovers?

Yes, you can freeze any leftover brisket for up to 3 months. Be sure to store it in an airtight container or freezer-safe bag. When reheating, do so slowly to maintain the meat’s tenderness.

Can I use instant potatoes for the mashed potatoes?

While instant potatoes are a convenient option, they won’t provide the same creamy texture and depth of flavor as homemade mashed potatoes with roasted garlic. We recommend sticking with fresh potatoes for the best results.

Variations or Serving Suggestions

• Add roasted vegetables: Serve with a side of roasted carrots, parsnips, or Brussels sprouts to complement the rich flavors of the brisket.
• Try different potatoes: Yukon Gold potatoes create creamy mashed potatoes, but you can also use russet potatoes for a fluffier texture.
• Add cheese: For extra indulgence, stir in some grated parmesan or sharp cheddar cheese into the mashed potatoes.
• Serve with gravy: For even more flavor, make a rich gravy using the brisket cooking juices by simmering them on the stove with a little flour to thicken.

Nutrition + Summary

Here’s an estimated breakdown of the nutrition per serving (based on 6 servings):

Nutrient	Amount per Serving
Calories	650
Protein	40g
Total Fat	30g
Saturated Fat	12g
Carbohydrates	60g
Fiber	6g
Sugar	6g
Sodium	850mg

Summary:
Brisket with roasted garlic mashed potatoes is the ultimate comfort food, perfect for special occasions or cozy family dinners. The melt-in-your-mouth brisket is rich with deep, savory flavors, and the roasted garlic mashed potatoes add a creamy, aromatic twist. This dish is not only delicious but also easy to prepare ahead of time, making it ideal for gatherings. Whether you’re enjoying it on a weeknight or serving it for a holiday meal, this dish is sure to impress everyone at the table.

Disclaimer: Nutritional information on this blog is estimated and may vary based on ingredients and portions. We are not nutritionists and recommend consulting a professional for specific dietary advice.