Brisket With Horseradish Sauce and Roasted Carrots Recipe

Brisket with horseradish sauce and roasted carrots is an elegant and flavorful dish that’s perfect for any special occasion or family meal.

The brisket is slow-cooked to tender perfection, creating melt-in-your-mouth meat, while the tangy horseradish sauce provides a sharp contrast that elevates the rich flavors of the beef.

Roasted carrots, caramelized to sweet perfection, balance out the dish, adding a touch of sweetness and texture. This is a delicious and impressive meal that’s both comforting and sophisticated.

Why You’ll Love This Brisket With Horseradish Sauce and Roasted Carrots?

• Tender brisket: Slow-cooked to perfection, the brisket becomes melt-in-your-mouth tender.
• Tangy horseradish sauce: The creamy, zesty sauce adds a perfect kick to the rich beef.
• Sweet roasted carrots: Caramelized carrots offer a natural sweetness that pairs beautifully with the savory meat.
• Easy to prepare: A straightforward recipe that requires minimal hands-on time for a flavorful and elegant meal.
• Perfect for special occasions: Ideal for a holiday dinner, Sunday roast, or any time you want to impress guests.

Ingredients For Brisket With Horseradish Sauce and Roasted Carrots

This dish features simple yet flavorful ingredients that come together to create a comforting and impressive meal. The brisket is complemented by the tangy horseradish sauce and sweet, caramelized roasted carrots.

For the Brisket

• 3–4 lb beef brisket (flat cut)
• 2 tbsp olive oil
• 1 tbsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/4 tsp ground cumin

For the Horseradish Sauce

• 1/2 cup sour cream
• 2 tbsp prepared horseradish (more for extra heat, if desired)
• 1 tbsp Dijon mustard
• 1 tsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Roasted Carrots

• 6–8 medium carrots, peeled and cut into sticks
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp dried thyme (optional)

Step By Step Instruction To Make Brisket With Horseradish Sauce and Roasted Carrots

This recipe is perfect for anyone looking to make an elegant, tender brisket with minimal effort. The brisket slow-cooks to tender perfection, while the horseradish sauce and roasted carrots provide the perfect balance of flavors.

Step 1: Prepare the Brisket

Preheat your oven to 325°F (165°C). Rub the brisket with olive oil, salt, black pepper, garlic powder, onion powder, smoked paprika, and ground cumin. Massage the spices into the meat, ensuring it’s evenly coated.

Step 2: Sear the Brisket

In a large skillet, heat a tablespoon of olive oil over medium-high heat. Sear the brisket for about 3–4 minutes per side, until it’s golden brown. This step helps develop flavor but is optional.

Step 3: Slow Cook the Brisket

Transfer the seared brisket to a roasting pan or Dutch oven. Cover with foil or a tight-fitting lid and roast in the oven for 3–4 hours, or until the brisket is fork-tender. Check occasionally to ensure there is enough liquid in the pan, adding a splash of beef broth if necessary.

Step 4: Roast the Carrots

While the brisket cooks, toss the cut carrots with olive oil, salt, black pepper, and dried thyme (if using). Spread them out in a single layer on a baking sheet. Roast the carrots at 325°F (the same temperature as the brisket) for about 30–40 minutes, or until they are golden and caramelized, flipping halfway through.

Step 5: Make the Horseradish Sauce

In a small bowl, combine the sour cream, horseradish, Dijon mustard, lemon juice, salt, and black pepper. Stir until smooth. Adjust the horseradish to your taste preference for more heat.

Step 6: Serve

Once the brisket is done, remove it from the oven and let it rest for about 10–15 minutes. Slice the brisket against the grain. Serve with the roasted carrots and a generous dollop of horseradish sauce on the side.

FAQs or Tips Section

Here are some frequently asked questions and tips to ensure your brisket with horseradish sauce and roasted carrots turns out perfectly every time.

Can I use a different cut of beef?

While brisket is ideal for this recipe due to its tenderness when slow-cooked, you can substitute with a chuck roast or round roast. These cuts will also work well, though the texture may differ slightly.

Can I prepare the brisket ahead of time?

Yes, this dish is perfect for making ahead. You can slow-cook the brisket a day in advance, then store it in the refrigerator. Simply reheat it in the oven at a low temperature (around 300°F) before serving.

How long does the horseradish sauce last?

The horseradish sauce can be stored in an airtight container in the refrigerator for up to a week. The flavors may intensify as it sits, so it’s great for making ahead.

How do I know when the brisket is done?

The brisket is done when it’s fork-tender and reaches an internal temperature of around 190°F–200°F. The meat should be easy to shred when pulled apart with a fork.

Variations or Serving Suggestions

• Add a tangy kick: For a spicier horseradish sauce, add a pinch of cayenne pepper or a few dashes of hot sauce.
• For extra richness: Serve with mashed potatoes or buttered noodles to soak up the flavorful juices from the brisket.
• Serve with greens: Pair the brisket with a fresh green salad or sautéed spinach for a well-rounded meal.
• Switch up the veggies: Try adding parsnips or potatoes to the roasting pan with the carrots for more variety in textures and flavors.

Nutrition + Summary

Here’s an estimated breakdown of the nutrition per serving (based on 6 servings):

Nutrient	Amount per Serving
Calories	550
Protein	45g
Total Fat	30g
Saturated Fat	10g
Carbohydrates	20g
Fiber	6g
Sugar	8g
Sodium	700mg

Summary: Brisket with horseradish sauce and roasted carrots is a comforting yet elegant dish that combines tender, slow-cooked brisket with a tangy horseradish sauce and sweet, caramelized carrots. The balance of savory and tangy flavors makes this meal perfect for special occasions or a cozy family dinner. Whether served with mashed potatoes, greens, or just on its own, this dish will surely impress your guests and become a favorite at the dinner table.

Disclaimer: Nutritional information on this blog is estimated and may vary based on ingredients and portions. We are not nutritionists and recommend consulting a professional for specific dietary advice.