Brisket Fajitas With Sauteed Onions and Bell Peppers
Brisket fajitas with sautéed onions and bell peppers bring bold, Tex-Mex flavor to your table with tender, juicy slices of brisket wrapped in warm tortillas.
The beef is seared or grilled to perfection, then combined with sweet, smoky onions and colorful bell peppers that balance the richness of the meat.
Served with your favorite toppings, these fajitas are perfect for a fun weeknight dinner, weekend cookout, or gathering with friends. They’re flavorful, hearty, and sure to become a new go-to recipe in your kitchen.
Why You’ll Love This Brisket Fajitas With Sautéed Onions and Bell Peppers Recipe?
- Incredibly flavorful: The brisket is juicy and well-seasoned, pairing perfectly with caramelized onions and peppers.
- Great for gatherings: Set up a fajita bar with toppings so everyone can build their own.
- Versatile: Works with leftover brisket or freshly cooked meat—grilled, pan-seared, or slow-cooked.
- Quick to prepare: Especially easy when using pre-cooked or leftover brisket.
- Customizable: Add cheese, guacamole, sour cream, or hot sauce for a fully loaded meal.
Ingredients For Brisket Fajitas With Sauteed Onions and Bell Peppers
These brisket fajitas with sautéed onions and bell peppers come together with simple, flavorful ingredients. You can use freshly cooked brisket or repurpose leftovers for a quick and satisfying meal.
For the Brisket Fajitas
- 1½ to 2 pounds cooked brisket, sliced thin against the grain
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- Salt and black pepper to taste
- Juice of 1 lime
For the Sautéed Vegetables
- 1 tablespoon olive oil
- 1 large yellow onion, thinly sliced
- 1 red bell pepper, sliced into strips
- 1 green bell pepper, sliced into strips
- 1 yellow bell pepper, sliced into strips
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
For Serving
- 8 small flour or corn tortillas, warmed
- Sour cream, guacamole, or salsa
- Fresh cilantro, chopped
- Lime wedges
Step By Step Instruction To Make Brisket Fajitas With Sautéed Onions and Bell Peppers
This recipe is quick to make and easy to customize. Just a few simple steps and you’ll have restaurant-worthy fajitas on your plate.
Step 1: Prepare the Brisket
If using leftover or pre-cooked brisket, slice it thinly across the grain. Place it in a bowl and toss with olive oil, cumin, chili powder, smoked paprika, salt, pepper, and lime juice. Let it sit at room temperature while preparing the vegetables.
Step 2: Sauté the Onions and Peppers
Heat olive oil in a large skillet over medium-high heat. Add the sliced onions and cook for 2–3 minutes until they begin to soften. Add the bell peppers, garlic powder, salt, and pepper. Cook for another 6–8 minutes, stirring occasionally, until vegetables are tender and slightly charred.
Step 3: Warm and Sear the Brisket
In a separate skillet over medium-high heat, warm the brisket slices until heated through and slightly crisp on the edges, about 4–5 minutes. If using fresh, uncooked brisket, sear the meat on both sides until fully cooked and browned, then slice thinly.
PRO TIP: For extra char and flavor, cook the onions and peppers in a cast iron skillet and finish the brisket under a broiler for 1–2 minutes.
Step 4: Assemble and Serve
Warm the tortillas on a hot skillet or directly over a gas flame until soft and slightly toasted. Fill each tortilla with sliced brisket, sautéed onions, and bell peppers. Add your favorite toppings like sour cream, salsa, guacamole, or a squeeze of fresh lime juice.
FAQs or Tips Section
These helpful FAQs will guide you through storing, customizing, and making the most of your brisket fajitas.
Can I use leftover brisket for fajitas?
Yes, leftover brisket works wonderfully in this recipe. Just slice it thin and reheat with the seasonings to bring out fresh flavor and moisture.
What kind of tortillas are best for brisket fajitas?
Both flour and corn tortillas work well. Flour tortillas are softer and more flexible, while corn tortillas offer a more traditional flavor and texture.
Can I make this recipe ahead of time?
Absolutely. You can prep and season the brisket and cook the vegetables a day in advance. Store them separately in the refrigerator and reheat just before serving.
How do I store and reheat leftovers?
Store leftover meat and vegetables in airtight containers in the refrigerator for up to 3 days. Reheat in a skillet or microwave before assembling more fajitas.
Variations or Serving Suggestions
- Spicy Kick: Add sliced jalapeños or a pinch of cayenne pepper to the vegetables for more heat.
- Cheesy Fajitas: Melt shredded cheddar, pepper jack, or queso fresco over the brisket for a cheesy finish.
- Vegetarian Version: Swap brisket for grilled mushrooms or jackfruit for a hearty plant-based option.
- Fajita Bowl: Skip the tortillas and serve everything over rice with beans for a fajita bowl.
- Toppings Bar: Set up a DIY toppings station with sour cream, guacamole, pico de gallo, shredded lettuce, and lime wedges.
Nutrition + Summary
Here’s an estimated breakdown of the nutrition per serving (based on 6 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 470 |
| Protein | 34g |
| Total Fat | 24g |
| Saturated Fat | 7g |
| Carbohydrates | 32g |
| Fiber | 4g |
| Sugar | 5g |
| Sodium | 780mg |
Summary: Brisket fajitas with sautéed onions and bell peppers are a flavorful, crowd-pleasing way to enjoy tender beef with Tex-Mex flair. Whether using freshly cooked brisket or delicious leftovers, this recipe delivers a vibrant and satisfying meal. Quick to prepare and endlessly customizable, it’s a perfect option for weeknight dinners or festive gatherings. Serve it sizzling hot with warm tortillas and all your favorite toppings for a meal that’s sure to impress.
Disclaimer: Nutritional information on this blog is estimated and may vary based on ingredients and portions. We are not nutritionists and recommend consulting a professional for specific dietary advice.