Brisket and Vegetable Kabobs With Tzatziki Sauce Recipe

Brisket and vegetable kabobs with tzatziki sauce are a flavorful and vibrant meal that’s perfect for grilling season or a weeknight dinner.

The tender brisket is paired with a variety of fresh vegetables, all grilled to perfection, creating a smoky, savory dish with a touch of natural sweetness from the veggies.

The cool, tangy tzatziki sauce served on the side adds a refreshing contrast to the richness of the meat. These kabobs are not only delicious but also healthy, offering a perfect balance of protein and vegetables in each bite.

Why You’ll Love This Brisket and Vegetable Kabobs With Tzatziki Sauce?

• Tender brisket: The brisket is marinated to infuse it with flavor and then grilled to perfection, ensuring it’s juicy and tender.
• Vibrant vegetables: Colorful peppers, onions, and zucchini add texture, flavor, and nutrition to each kabob.
• Refreshing tzatziki sauce: The creamy and tangy tzatziki sauce provides a cooling contrast to the smoky kabobs.
• Perfect for grilling: These kabobs are ideal for summer barbecues, outdoor meals, or a quick weeknight dinner.
• Healthy and satisfying: Packed with protein, fiber, and fresh veggies, these kabobs are as nutritious as they are delicious.

Ingredients For Brisket and Vegetable Kabobs With Tzatziki Sauce

This brisket and vegetable kabobs with tzatziki sauce recipe is a perfect balance of smoky, savory brisket, fresh vegetables, and creamy sauce. The ingredients are simple but come together to create an impressive dish.

For the Brisket and Vegetable Kabobs

• 3 lb beef brisket (cut into 1-inch cubes)
• 2 tbsp olive oil
• 1 tbsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp dried oregano
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 medium zucchini, sliced into thick rounds
• 1 red onion, cut into chunks
• 1 tbsp fresh parsley, chopped (for garnish)

For the Tzatziki Sauce

• 1 cup Greek yogurt
• 1/2 cucumber, grated and excess moisture squeezed out
• 1 tbsp fresh dill, chopped
• 1 clove garlic, minced
• 1 tbsp lemon juice
• 1 tbsp olive oil
• Salt and pepper to taste

Step By Step Instruction To Make Brisket and Vegetable Kabobs With Tzatziki Sauce

These brisket and vegetable kabobs with tzatziki sauce are easy to prepare, and the grilling process adds a smoky depth to the dish that’s complemented perfectly by the fresh, creamy tzatziki sauce. Follow these steps for a deliciously grilled meal!

Step 1: Marinate the Brisket

In a large bowl, combine olive oil, salt, black pepper, garlic powder, onion powder, smoked paprika, ground cumin, and dried oregano. Add the brisket cubes to the bowl and toss to coat evenly. Cover and refrigerate for at least 1 hour (or overnight for more flavor).

Step 2: Prepare the Vegetables

While the brisket marinates, cut the peppers, zucchini, and onion into 1-inch chunks. Place the vegetables in a separate bowl, drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.

Step 3: Assemble the Kabobs

Preheat your grill or grill pan to medium-high heat. Thread the marinated brisket cubes and vegetables onto skewers, alternating between meat and vegetables. Leave a little space between each piece to ensure even cooking.

Step 4: Grill the Kabobs

Place the skewers on the grill and cook for about 4–5 minutes per side, or until the brisket is browned and cooked through and the vegetables are tender and slightly charred. Make sure to rotate the skewers to ensure all sides are evenly cooked.

Step 5: Make the Tzatziki Sauce

While the kabobs are grilling, prepare the tzatziki sauce. In a bowl, combine Greek yogurt, grated cucumber, dill, garlic, lemon juice, olive oil, salt, and pepper. Stir until smooth and well-mixed. Adjust the seasoning to taste.

Step 6: Serve

Once the kabobs are done, remove them from the grill and let them rest for a few minutes. Garnish with freshly chopped parsley. Serve the kabobs with a generous dollop of tzatziki sauce on the side for dipping.

FAQs or Tips Section

Here are some helpful FAQs and tips to make sure your brisket and vegetable kabobs with tzatziki sauce turn out perfectly.

Can I use a different cut of beef for the kabobs?

While brisket is ideal for its tenderness and flavor, you can also use sirloin, ribeye, or flank steak. Just make sure the meat is cut into similar-sized cubes to ensure even cooking.

Can I prepare the kabobs in advance?

Yes, you can prepare the kabobs ahead of time by assembling them and storing them in the refrigerator for up to 4 hours before grilling. This allows the flavors to marinate further and makes the cooking process quicker.

How can I make the tzatziki sauce thicker?

If you prefer a thicker tzatziki sauce, simply strain the Greek yogurt before mixing it with the other ingredients to remove excess moisture. You can also add more yogurt for a richer texture.

Can I use store-bought tzatziki sauce?

Yes, if you’re short on time, store-bought tzatziki sauce is a great alternative. However, homemade tzatziki sauce brings a fresh, custom flavor that pairs beautifully with the grilled brisket and vegetables.

How long will the leftovers keep?

Leftover kabobs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the grill or in a skillet, and the tzatziki sauce will last for about 3–4 days when stored separately in the fridge.

Variations or Serving Suggestions

• Add more vegetables: Feel free to add more variety to the vegetables, such as mushrooms, cherry tomatoes, or eggplant. These will grill well and complement the brisket nicely.
• Serve with a side salad: A fresh cucumber and tomato salad drizzled with olive oil and lemon juice makes a perfect pairing with the kabobs.
• Add a smoky flavor: For an extra smoky kick, try grilling the vegetables on a wood plank or using a charcoal grill to enhance the flavor of the brisket and vegetables.
• Serve over rice or couscous: To turn this into a complete meal, serve the kabobs over a bed of fluffy rice or couscous. This helps absorb the delicious tzatziki sauce and juices.

Nutrition + Summary

Here’s an estimated breakdown of the nutrition per serving (based on 6 servings):

Nutrient	Amount per Serving
Calories	400
Protein	30g
Total Fat	22g
Saturated Fat	7g
Carbohydrates	15g
Fiber	4g
Sugar	6g
Sodium	700mg

Summary: Brisket and vegetable kabobs with tzatziki sauce offer a smoky, savory dish with a refreshing, creamy contrast from the tzatziki. These kabobs are easy to make, packed with protein and vegetables, and are perfect for grilling season. The combination of tender brisket, charred vegetables, and tangy sauce creates a meal that is as satisfying as it is flavorful. Whether served at a BBQ or a weeknight dinner, this dish is sure to please everyone at the table.

Disclaimer: Nutritional information on this blog is estimated and may vary based on ingredients and portions. We are not nutritionists and recommend consulting a professional for specific dietary advice.