Brisket and Mushroom Stroganoff Recipe

Brisket and mushroom stroganoff combines the best of two worlds—tender, flavorful brisket with the creamy, comforting richness of traditional stroganoff.

This dish brings a modern twist to the classic beef stroganoff by using slow-cooked brisket, which adds an extra layer of depth and flavor.

Paired with sautéed mushrooms in a velvety sauce, it’s a hearty and satisfying meal perfect for cozy dinners or when you’re looking to impress guests.

Why You’ll Love This Brisket and Mushroom Stroganoff Recipe?

• Rich and comforting: Creamy sauce and tender brisket create a dish that’s perfect for cool evenings.
• Hearty and satisfying: The addition of brisket makes this stroganoff even more filling and flavorful.
• Takes a classic to the next level: A twist on the traditional recipe, offering a deeper, more savory flavor.
• Simple ingredients: Uses common pantry items and easy-to-find fresh ingredients.
• Perfect for leftovers: The dish tastes even better the next day as the flavors meld.

Ingredients For Brisket and Mushroom Stroganoff

This brisket and mushroom stroganoff is packed with savory goodness. The key ingredients—brisket, mushrooms, and sour cream—come together in a creamy sauce that’s perfect for any comfort food lover.

For the Brisket

• 2–3 lb beef brisket
• Salt and black pepper, to taste
• 2 tablespoons vegetable oil (for searing)

For the Stroganoff Sauce

• 1 tablespoon butter
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced (preferably cremini or button mushrooms)
• 1 tablespoon all-purpose flour
• 1 ½ cups beef broth
• 1 teaspoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• ½ cup sour cream
• ½ cup heavy cream
• Fresh parsley, chopped (for garnish)

Step By Step Instruction To Make Brisket and Mushroom Stroganoff

Follow these steps to create a deliciously rich and creamy brisket and mushroom stroganoff that’s sure to become a favorite.

Step 1: Prepare the Brisket

Season the brisket generously with salt and pepper. In a large pot or Dutch oven, heat vegetable oil over medium-high heat. Sear the brisket on all sides until golden brown, about 4–5 minutes per side. Remove the brisket from the pot and set it aside.

Step 2: Cook the Aromatics and Mushrooms

In the same pot, add the butter. Once melted, add the chopped onion and garlic, cooking for 3–4 minutes until softened and fragrant. Add the sliced mushrooms and cook for an additional 5 minutes, until the mushrooms are browned and their moisture has evaporated.

Step 3: Build the Sauce

Sprinkle the flour over the mushrooms and stir to coat. Cook for 1 minute to eliminate the raw flour taste. Slowly pour in the beef broth while stirring to avoid lumps. Add Worcestershire sauce and Dijon mustard, and bring to a simmer. Let the sauce cook for 5–7 minutes, or until it thickens slightly.

PRO TIP: Stir occasionally to prevent the sauce from sticking to the bottom of the pot.

Step 4: Return the Brisket to the Pot

Place the seared brisket back into the pot with the mushroom sauce. Cover and simmer over low heat for 2 to 2½ hours, or until the brisket is tender and can be easily shredded with a fork.

Step 5: Finish the Stroganoff Sauce

Once the brisket is tender, remove it from the pot and shred it into bite-sized pieces. Return the shredded brisket to the sauce. Stir in sour cream and heavy cream, mixing until the sauce is creamy and smooth.

PRO TIP: For an extra velvety texture, you can use an immersion blender to blend part of the sauce before adding the sour cream and heavy cream.

Step 6: Serve

Serve the brisket and mushroom stroganoff over egg noodles, rice, or mashed potatoes. Garnish with freshly chopped parsley for a burst of color and fresh flavor.

FAQs or Tips Section

Here are some helpful tips and answers to common questions about making brisket and mushroom stroganoff.

Can I use a different cut of beef?

Yes, you can substitute brisket with other cuts like chuck roast or sirloin. However, brisket is ideal because it becomes tender and flavorful after long cooking, which is perfect for this dish.

Can I make this dish ahead of time?

Yes, this stroganoff can be made ahead of time. The flavors develop even more overnight, making it an excellent dish to prepare in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.

Can I freeze leftovers?

Yes, you can freeze this dish for up to 2 months. Let it cool completely before transferring to an airtight container. To reheat, thaw in the refrigerator overnight and warm on the stovetop, adding a little beef broth if the sauce is too thick.

Can I make it lighter?

For a lighter version, substitute the sour cream and heavy cream with Greek yogurt and reduced-fat cream, or use a plant-based cream alternative. You can also use a lower-fat cut of beef like sirloin or round.

Variations or Serving Suggestions

• Add vegetables: For added texture, stir in frozen peas or spinach during the last few minutes of cooking.
• Make it spicy: Add a dash of hot sauce or red pepper flakes to the sauce for a spicy kick.
• Serve with garlic bread: A warm slice of garlic bread on the side is perfect for sopping up the creamy sauce.
• For a more decadent twist: Top the stroganoff with a sprinkle of grated Parmesan cheese before serving.
• Add fresh herbs: Fresh thyme or rosemary can be added to the sauce while simmering for more herbal depth.

Nutrition + Summary

Here’s an estimated breakdown of the nutrition per serving (based on 6 servings):

Nutrient	Amount per Serving
Calories	450
Protein	38g
Total Fat	25g
Saturated Fat	11g
Carbohydrates	17g
Fiber	2g
Sugar	5g
Sodium	800mg

Summary:
Brisket and mushroom stroganoff is a rich, indulgent dish that combines tender beef with a creamy, flavorful sauce. The mushrooms add earthiness, while the brisket brings a deep, savory richness that makes this recipe stand out from traditional stroganoff. Whether you serve it over egg noodles, rice, or mashed potatoes, it’s a comforting and satisfying meal perfect for any occasion. The best part? Leftovers taste even better, making it a great option for meal prep or a hearty dinner the next day.

Disclaimer: Nutritional information on this blog is estimated and may vary based on ingredients and portions. We are not nutritionists and recommend consulting a professional for specific dietary advice.