BBQ Ribs With Tangy Sauce Recipe | What Makes Them Irresistible?

June 30, 2025

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Get ready to indulge in the most succulent and flavorful BBQ ribs you’ve ever tasted! This recipe features a sweet and tangy sauce that perfectly complements the tender, fall-off-the-bone pork. The combination of honey, ketchup, and molasses creates a rich glaze that caramelizes beautifully in the oven.

Whether you’re hosting a summer barbecue or craving a hearty, satisfying meal, these tangy BBQ ribs are sure to be a crowd-pleaser. Simple to prepare and incredibly delicious, this recipe will become a staple in your culinary repertoire.

Ingredients Required

Here’s what you’ll need to create these mouthwatering ribs:

8 country style pork ribs
1 cup honey
1 cup ketchup
2 tablespoons molasses
1 (18 ounce) bottle barbeque sauce

How to Cook BBQ Ribs With Tangy Sauce?

Follow these simple steps for perfectly cooked ribs every time:

Step 1: Grill the Ribs

Preheat your grill to medium-high heat. Lightly oil the grate and grill the ribs for 12 minutes, turning them once. After grilling, transfer the ribs to an 11×16 inch baking dish.

Step 2: Prepare the Sauce and Bake

Preheat your oven to 350°F (175°C). In a large bowl, mix together the honey, ketchup, molasses, and barbecue sauce. Pour this tangy mixture over the ribs in the baking dish.

Step 3: First Bake

Bake the ribs, uncovered, for 1 hour. This initial baking period helps to tenderize the meat and allows the flavors to start melding together.

Step 4: Final Bake

After an hour, carefully remove the dish from the oven and drain off any excess fat. Coat the ribs generously with the remaining honey sauce. Return the dish to the oven and continue baking for another 1.5 hours, or until the ribs are tender and the sauce is caramelized.

Frequently Asked Questions

Can I make these ribs without a grill?

Yes, you can! If you don’t have a grill, you can sear the ribs in a hot, oiled skillet on the stovetop for a few minutes on each side before transferring them to the baking dish.

What kind of ribs should I use?

This recipe calls for country-style pork ribs, but you can also use baby back ribs or spareribs. Adjust the cooking time as needed, as different types of ribs may cook at different rates.

How do I know when the ribs are done?

The ribs are done when the meat is tender and easily pulls away from the bone. You can test for doneness by inserting a fork into the meat; it should be very tender.

Can I prepare these ribs in advance?

Absolutely! You can grill the ribs and prepare the sauce ahead of time. When you’re ready to eat, simply assemble the dish and bake as directed. This is a great option for entertaining.

Pro Tips for Perfect Ribs

For an extra layer of flavor, consider adding a teaspoon of smoked paprika or a pinch of cayenne pepper to your sauce. Also, for even more tender ribs, you can boil them for 20-30 minutes before grilling. This helps to render some of the fat and results in incredibly succulent meat.