If you’ve ever tried kneading a triple-batch of brioche by hand, you know the exact moment your shoulders beg for mercy. That’s the moment most bakers start searching for the best heavy duty stand mixers for baking, and for good reason.
A regular mixer burns out trying to push through dense bread dough. A proper heavy duty model with at least 500 watts of power and a high-torque motor handles thick pizza dough, sticky sourdough, and stiff cookie dough without slowing down. I’ve spent the last two months testing eight of the most popular models in my home kitchen, kneading everything from bagels to babka, and I’m sharing exactly which ones delivered and which ones disappointed.
From the legendary KitchenAid workhorses to surprising budget performers and a quiet commercial-grade newcomer, this guide covers what actually works when you’re serious about home baking. I also compared notes with our team on long-term durability, noise levels, and which mixers can survive daily sourdough use for years to come.
Table of Contents
- Top 3 Picks for Best Heavy Duty Stand Mixers for Baking (September 2026)
- Best Heavy Duty Stand Mixers for Baking in 2026
- 1. ZACME 8.4QT Commercial Stand Mixer – Best Heavy Duty Overall
- 2. KitchenAid Classic Series 4.5 Quart – Most Reliable Workhorse
- 3. KitchenAid 5.5-Qt Bowl-Lift Stand Mixer – Best for Heavy Doughs
- 4. KitchenAid Professional 600 Stand Mixer – Professional-Grade Power
- 5. KitchenAid Artisan 5-Qt Tilt-Head Stand Mixer – Most Versatile
- 6. Aucma 6.5-QT Stand Mixer – Best Budget Pick
- 7. VIVOHOME 6-Quart Stand Mixer – Best Compact Heavy Duty
- 8. Kourice 8.5Qt Stand Mixer – Quietest Operation
- How to Choose the Best Heavy Duty Stand Mixer for Your Baking Needs
- Frequently Asked Questions
- Final Verdict on the Best Heavy Duty Stand Mixers
Top 3 Picks for Best Heavy Duty Stand Mixers for Baking (September 2026)
Best Heavy Duty Stand Mixers for Baking in 2026
| Product | Specs | Action |
|---|---|---|
| ZACME 8.4QT Commercial Stand Mixer |
|
Check Latest Price |
| KitchenAid Classic 4.5 Quart |
|
Check Latest Price |
 KitchenAid 5.5-Qt Bowl-Lift |
|
Check Latest Price |
 KitchenAid Professional 600 |
|
Check Latest Price |
 KitchenAid Artisan 5-Qt |
|
Check Latest Price |
 Aucma 6.5-QT Stand Mixer |
|
Check Latest Price |
 VIVOHOME 6-Quart Stand Mixer |
|
Check Latest Price |
 Kourice 8.5Qt Stand Mixer |
|
Check Latest Price |
1. ZACME 8.4QT Commercial Stand Mixer – Best Heavy Duty Overall
ZACME 8.4QT Commercial Stand Mixer 800W with Aluminum Die Casting Meets the Standard of NSF/ANSI 8-2023, Mixers Kitchen Electric Stand Mixer with Stainless Steel 8L Bowl, Dough Hook, Whisk and Beater
800W DC motor
8.4 qt capacity
NSF/ANSI 8-2023 certified
Ultra-quiet 48-68 dBA
Pros
- Powerful 800W motor handles heavy dough without struggle
- Ultra-quiet operation (48-68 dBA)
- Large 8.4QT stainless steel bowl
- Digital display with timer function
- NSF certified for commercial use
- Anti-skid suction cups
- 2-year warranty
Cons
- Large size may not fit under cabinets
- Head is heavy requiring 2 hands to lift
- Accessories are oversized for small batches
The ZACME 8.4QT completely changed my expectations for what a sub-$400 mixer could do. When I first pulled this out of the box, I was skeptical. An 800-watt DC motor, commercial certification, and a nearly silent operation in a package lighter on the wallet than most KitchenAid models? I had to test it myself.
My first test was a double batch of fresh-milled whole wheat bread. The kind of dense, sticky dough that makes lesser mixers walk (or crawl) across the counter. The ZACME didn’t even hesitate. It pulled the dough into a smooth, elastic ball in about 8 minutes without the motor sounding strained. I left it running while answering emails, and the noise level stayed at a conversational 50 decibels.
The 8.4-quart stainless steel bowl is genuinely oversized for a home mixer. I baked eight loaves of sandwich bread in one batch and still had room to spare. For holiday cookie marathons, I mixed 11 dozen cookies at once without flour clouding up my kitchen. The included dough hook, flat beater, and wire whisk are all stainless steel and dishwasher safe, which saved me cleanup time.
The NSF/ANSI 8-2023 commercial certification isn’t just marketing fluff. This means the mixer meets the same safety standards you’d find in a bakery or restaurant kitchen. The aluminum die-cast body feels substantial, and the anti-skid suction cups actually hold the mixer in place even at top speed. For bakers who want commercial performance without commercial pricing, the ZACME is the clear winner.
For Whom It’s Good
This mixer is ideal for serious home bakers who bake multiple loaves of bread weekly or run small baking businesses from home. If you’ve been frustrated by KitchenAid overheating during extended kneading or you want commercial-grade power without paying $1,000+, the ZACME delivers. Families who bake in bulk for holidays or special occasions will love the oversized bowl.
For Whom It’s Bad
The ZACME is heavy at 33 pounds and takes up considerable counter space. If you have a small kitchen with limited storage or need to put the mixer away between uses, the lighter VIVOHOME or Aucma models might suit you better. It’s also overkill if you only bake occasionally or stick to simple cake batters.
2. KitchenAid Classic Series 4.5 Quart – Most Reliable Workhorse
KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, White
275W motor
4.5 qt capacity
10 speeds
Metal construction
Pros
- Durable metal construction built to last
- 59 touchpoints for thorough mixing
- Tilt-head design for easy bowl access
- 10 speeds for versatile mixing
- Dishwasher safe bowl and attachments
- Compatible with KitchenAid attachments
Cons
- Tilt-head may not be as stable as bowl-lift for heavy doughs
- Slightly heavier at 24.2 pounds
- Lower wattage than premium models
There’s a reason this mixer shows up in nearly every grandmother’s kitchen. The KitchenAid Classic 4.5 Quart has been a bestseller for decades, and after testing it, I understand why. With over 12,000 reviews averaging 4.8 stars, this is one of the most trusted workhorses in home baking.
What struck me first was the build quality. Everything from the metal housing to the locking tilt-head mechanism feels substantial. The 10-speed control offers precise mixing from gentle folding to aggressive dough kneading. I made two loaves of country white bread, and the dough hook pulled the dough together beautifully within 7 minutes.
The 4.5-quart bowl handled everything I threw at it: nine dozen chocolate chip cookies in one batch, three pounds of pasta dough, and quadruple batches of buttercream frosting. The 59 touchpoints around the bowl mean ingredients get incorporated thoroughly without constant scraping down the sides.
The real magic of the KitchenAid Classic is the attachment ecosystem. You can add a meat grinder, pasta roller, spiralizer, or food processor attachment and turn this mixer into a full culinary station. For bakers who want one appliance that does everything, the KitchenAid ecosystem is unmatched.
For Whom It’s Good
This is the perfect first serious stand mixer for someone upgrading from a hand mixer. If you bake cookies, cakes, and bread a few times a month and want something reliable that will last 15+ years, the Classic delivers. It’s also great for bakers who want access to dozens of attachments without buying a separate appliance for each task.
For Whom It’s Bad
The 275-watt motor is on the lower end for heavy dough work. If you bake dense sourdough or whole grain breads daily, you’ll want the more powerful bowl-lift KitchenAid or the ZACME. The tilt-head design can wobble slightly when kneading very stiff doughs, and the mixer is heavy at 24.2 pounds.
3. KitchenAid 5.5-Qt Bowl-Lift Stand Mixer – Best for Heavy Doughs
KitchenAid 5.5-Qt Bowl-Lift Stand Mixer, KSM55SXXX, Porcelain White
500W motor
5.5 qt capacity
11 speeds
2x power of tilt-head
Pros
- 2x the power of tilt-head mixers
- 3-point locking bowl for stability
- 11 speeds offer precise control
- 1/2 speed feature for folding
- Large 5.5-quart capacity
- Quiet operation despite power
Cons
- Dough hook may be too short for small batches
- Handle on bowl not comfortable
- Requires dedicated counter space
When KitchenAid claims this mixer has “2x the power in the bowl” compared to their tilt-head models, they’re not exaggerating. The 5.5-Qt Bowl-Lift is the workhorse serious bakers turn to when they need commercial-grade kneading power without jumping to the Professional 600 series.
The 500-watt motor paired with a bowl-lift design makes this mixer exceptionally stable during heavy kneading. I made a triple batch of bagel dough (one of the toughest doughs to mix) and the mixer barely budged on my counter. The 3-point locking bowl system kept everything secure while the spiral dough hook worked through the stiff, low-hydration dough.
What makes this mixer special is the 1/2 speed feature. Most stand mixers jump from stop to speed 1, which can send flour clouds everywhere. The KitchenAid Bowl-Lift has a true 1/2 speed that lets you gently fold in blueberries, chocolate chips, or egg whites without deflating them. The 11-speed range also gives you more precision than the standard 10 speeds found on most competitors.
The 5.5-quart capacity is the sweet spot for family baking. I mixed 11 dozen cookies in one batch and kneaded enough dough for seven loaves of bread. The bowl-lift design requires more vertical clearance than tilt-head models, so measure your cabinet space before buying.
For Whom It’s Good
Perfect for bakers who make bread weekly and want more power than a standard tilt-head offers. If you’ve had a KitchenAid Artisan overheat during long kneading sessions, the bowl-lift design and 500W motor solve that problem. The 1/2 speed feature is a game-changer for delicate batters and meringues.
For Whom It’s Bad
The newer KitchenAid bowl-lift has fewer reviews (89) compared to legacy models, which makes long-term reliability harder to assess. The bowl handle design has been criticized by some users as uncomfortable, and the larger footprint requires dedicated counter or cabinet space.
4. KitchenAid Professional 600 Stand Mixer – Professional-Grade Power
Kitchenaid Professional 600 Stand Mixer 6 quart, Bird of Paradise (Renewed)
575W motor
6 qt capacity
Bowl-lift design
13 dozen cookie capacity
Pros
- Professional-grade 575W motor
- Bowl-lift design provides stability
- 6-quart capacity for large batches
- DC motor doesn't strain with thick doughs
- Compatible with all KitchenAid attachments
Cons
- Limited stock availability
- Refurbished product with 6-month warranty
- Not Prime eligible
- Some units may have cosmetic issues
The KitchenAid Professional 600 is the big sibling in the KitchenAid lineup, and the renewed version offers serious savings over a brand-new model. With 1,886 reviews averaging 4.6 stars, this refurbished mixer has earned its reputation among bread bakers who need raw kneading power.
The 575-watt DC motor is the key feature here. DC motors deliver higher torque at lower speeds, which means the mixer can push through dense dough without the high-RPM struggle that plagues AC motor models. I tested it with double batches of brioche (one of the richest, stickiest doughs you can make), and the mixer kneaded it into a silky smooth consistency in 10 minutes.
The 6-quart bowl is large enough to make 13 dozen cookies, 8 loaves of bread, or 8 pounds of mashed potatoes in a single batch. For holiday baking marathons or feeding a large family, this capacity is invaluable. The bowl-lift design with the Powerknead spiral dough hook gives you commercial bakery results at home.
The Power Hub attachment compatibility means you can use this mixer with any KitchenAid attachment ever made, from pasta rollers to meat grinders to ice cream makers. The all-metal construction feels like it will outlast any plastic-bodied competitor.
For Whom It’s Good
Ideal for bakers who want professional-grade performance at a discount. The renewed KitchenAid Professional 600 is a smart buy for those willing to accept a 6-month warranty instead of the standard 1-year. If you bake multiple loaves of bread weekly or run a home baking business, the 575W motor and 6-quart capacity deliver serious value.
For Whom It’s Bad
Since this is a refurbished model, stock is limited and the cosmetic condition varies. The 6-month warranty is shorter than new models, and it’s not Prime eligible. If you prefer the security of a new product with full warranty coverage, the KitchenAid Artisan or ZACME might be better choices.
5. KitchenAid Artisan 5-Qt Tilt-Head Stand Mixer – Most Versatile
KitchenAid Artisan, 5-Qt Tilt Head Stand Mixer, KSM150PS, Porcelain White
325W motor
5 qt capacity
10 speeds
59 touchpoints
Pros
- Durable metal construction
- 59 touchpoints for thorough mixing
- Tilt-head design for easy bowl access
- 10 speeds for versatile mixing
- Dishwasher safe attachments
- Large 5-quart capacity
Cons
- No cushion for mixer head when tilting
- Spatula attachment not included
- Expensive for smaller households
- Heavy at 22.8 pounds
The KitchenAid Artisan 5-Qt is the mixer that launched a thousand baking blogs, and with over 23,000 reviews, it’s the most popular stand mixer on the market. After extensive testing, I can confirm it earns that reputation through reliable performance and unmatched versatility.
The Artisan strikes a perfect balance between power and accessibility. The 325-watt motor handles most home baking tasks with ease, from whipped cream to bread dough. The 10-speed range gives you everything from gentle folding (speed 1) to aggressive kneading (speed 6 and above). I made cinnamon rolls, pizza dough, and pound cakes without any issues.
The 59 touchpoints around the bowl are a KitchenAid signature. This planetary mixing action ensures the flat beater, dough hook, or wire whip reaches virtually every spot in the bowl, eliminating the need to constantly scrape down the sides. The 5-quart bowl is the sweet spot for most families, handling up to 9 dozen cookies per batch.
What makes the Artisan special is the color selection. With 30+ available colors, you can match your mixer to your kitchen decor. But beyond aesthetics, the all-metal construction and KitchenAid’s legendary durability mean this mixer often gets passed down through generations.
For Whom It’s Good
This is the best all-around stand mixer for the majority of home bakers. If you bake a variety of recipes (cookies, cakes, bread, frosting) and want one reliable appliance that handles everything well, the Artisan delivers. The massive attachment ecosystem also makes it a smart long-term investment.
For Whom It’s Bad
The 325-watt motor is adequate but not exceptional for very heavy doughs. If you make stiff sourdough or bagel dough daily, you’ll notice the motor working harder than with a bowl-lift model. The tilt-head also lacks a soft-close mechanism, so it can slam down if you let go.
6. Aucma 6.5-QT Stand Mixer – Best Budget Pick
Aucma Stand Mixer,6.5-QT 660W 6-Speed Tilt-Head Food Mixer, Kitchen Electric Mixer with Dough Hook, Wire Whip & Beater (Royal Blue, 6.5QT)
660W motor
6.5 qt capacity
6 speeds
Pulse function
Pros
- Excellent value compared to KitchenAid
- Lightweight and easy to store
- Strong 660W motor
- 6-speed control with pulse function
- Suction cups keep mixer stable
- Metal attachments included
- 6.5QT stainless steel bowl
- Dishwasher safe accessories
Cons
- Louder than premium brands
- Attachments don't fully scrape bowl sides
- Not as sturdy as metal KitchenAid
- Limited to 6 speeds
- Some report whistling sound after extended use
When I first saw the Aucma 6.5-QT priced under $170, I assumed it would be a disappointment. After 15,000+ reviews and a 4.6-star average, I had to see what the hype was about. The answer? This is the best budget stand mixer for casual home bakers.
The 660-watt pure copper motor punches well above its price point. During testing, it handled everything from pizza dough to layer cake batters without straining. The 6.5-quart stainless steel bowl is larger than most KitchenAid models at this tier, which is impressive for the price.
The 6-speed control with pulse function is simpler than the 10-speed KitchenAid, but the speeds are well-calibrated. Speed 1 is gentle enough for folding, speed 4 handles cookie dough, and speed 6 tackles bread. The pulse function is great for quickly chopping nuts or combining chunky ingredients.
At only 11 pounds, the Aucma is significantly lighter than any KitchenAid model, making it ideal for bakers who need to store their mixer between uses. The spring-assisted tilt-head lifts easily, and the suction cups keep the mixer stable during operation.
For Whom It’s Good
Perfect for beginner bakers, occasional bakers, or anyone who wants a capable mixer without spending $400+. If you bake a few times a month and your recipes include cookies, cakes, and basic bread, the Aucma handles everything well. The lightweight design is also great for small kitchens.
For Whom It’s Bad
The plastic housing feels less substantial than all-metal competitors, and you’ll need to scrape the bowl sides manually during mixing since the attachments don’t reach the edges perfectly. It’s also louder than premium models at high speeds. For daily heavy dough work, step up to a KitchenAid or ZACME.
7. VIVOHOME 6-Quart Stand Mixer – Best Compact Heavy Duty
VIVOHOME Stand Mixer, 6-Quart Tilt-Head Kitchen Mixer with Bowl, Red
660W motor
6 qt capacity
10 speeds
65 dB noise level
Pros
- Powerful 660W motor
- Budget-friendly alternative
- Large 6-quart capacity
- Includes splash guard
- Lightweight at 11 pounds
- Quiet operation at 65 dB
- Good value for money
Cons
- Attachments not dishwasher safe
- May require spatula scraping
- Slightly smaller than expected
- Limited attachment ecosystem
The VIVOHOME 6-Quart punches above its weight class. With a 660-watt motor, 10-speed control, and a price tag under $130, this mixer competes with models costing three times as much. After testing it side by side with the Aucma, I can confirm it deserves its 4.5-star average across 3,800+ reviews.
The 10-speed range gives you more precision than the Aucma’s 6 speeds. I particularly appreciated the gradual speed increase from fold to whip. The splash guard with pouring hole is a thoughtful touch that prevents flour clouds while letting you add ingredients mid-mix.
The 65 dB noise level is surprisingly quiet for a budget mixer. While it’s not as silent as the ZACME or Kourice, you can hold a conversation while it’s running. The 6-quart stainless steel bowl handles standard recipes well, and the planetary mixing action incorporates ingredients evenly.
At just 11 pounds, the VIVOHOME is one of the lightest mixers on this list. For apartment dwellers or anyone with limited counter space, this is a significant advantage over 25+ pound KitchenAid models.
For Whom It’s Good
Ideal for budget-conscious bakers who want 10-speed versatility without KitchenAid pricing. The included egg yolk separator is a nice bonus for bakers who make custards, hollandaise, or pavlova. Lightweight construction makes it easy to store and move.
For Whom It’s Bad
The attachments aren’t dishwasher safe, which adds cleanup time. The mixer doesn’t have the brand recognition or attachment ecosystem of KitchenAid. For long-term durability, the plastic components may not last as long as all-metal alternatives.
8. Kourice 8.5Qt Stand Mixer – Quietest Operation
Kourice Stand Mixer 8.5Qt, Kitchen Electric Standing Mixer for Baking
300W DC motor
8.5 qt capacity
6 speeds
99 contact points
Pros
- Exceptionally quiet operation (below 45dB)
- DC motor with stable torque output
- 8.5QT large capacity bowl
- Planetary mixing with 99 contact points
- Coated metal body
- Non-stick silicone base
- 6-speed control plus pulse mode
- Auto power-off safety
Cons
- Limited review count (17 reviews)
- Lower wattage (300W) than competitors
- Higher price point at $269.99
The Kourice 8.5Qt is the new kid on the block, and while it only has 17 reviews, every single one is a perfect 5-star rating. After testing it, I understand the enthusiasm. This is the quietest stand mixer I’ve ever used, period.
The DC motor with magnetic levitation bearings runs at under 45 dB, which is quieter than normal conversation. I could run it at full speed while watching TV without raising the volume. The stable torque output means the motor doesn’t slow down when kneading heavy dough, unlike many AC motor competitors.
The 8.5-quart capacity is the largest in this lineup. For big family gatherings or batch baking, this bowl handles massive quantities. The 99 contact points (compared to KitchenAid’s 59) mean even more thorough mixing, and the 3D omnidirectional mixing technology reaches every corner of the bowl.
For Whom It’s Good
Perfect for bakers who value quiet operation above all else. If you have an open-concept kitchen, live in an apartment with thin walls, or simply hate loud appliances, the Kourice is a revelation. The auto power-off safety feature when tilting the head is also great for households with curious kids.
For Whom It’s Bad
The 17-review count makes long-term durability assessment impossible. The 300W motor is on the lower end, though the DC design compensates with better torque. At $269.99, it’s priced higher than some better-established competitors, which is a risk for a new brand.
How to Choose the Best Heavy Duty Stand Mixer for Your Baking Needs
Picking the right heavy duty stand mixer comes down to matching the machine to your baking style. Here’s what our testing revealed about the key factors that matter most.
Motor Power and Wattage
Wattage tells you how much power the motor can deliver, but torque tells you how effectively that power translates to kneading. DC motors (like the ZACME and Kourice) typically deliver higher torque at lower speeds than AC motors, which means they handle thick dough without straining.
For occasional baking with cookies and cake batters, 275-325 watts is sufficient. For regular bread baking, look for at least 500 watts. For commercial-grade performance or daily heavy dough work, 575-800 watts is ideal.
Bowl Capacity and Size
Bowl size determines how much you can mix at once. A 4.5-quart bowl handles up to 8 dozen cookies or 2 loaves of bread. A 5-6 quart bowl fits 9-13 dozen cookies or 3-8 loaves. An 8+ quart bowl is overkill for most home bakers but useful for large families or batch baking.
Reddit users consistently recommend at least 5 quarts for serious bread baking. If you make sandwich loaves weekly, a 5.5-6 quart bowl gives you room to double recipes without stressing the motor.
Tilt-Head vs Bowl-Lift Design
Tilt-head mixers (KitchenAid Artisan, Classic, Aucma, VIVOHOME) are easier to access but can wobble during heavy kneading. Bowl-lift models (KitchenAid Professional 600, KitchenAid 5.5-Qt) offer more stability for dense doughs but take up more vertical space.
For casual baking, tilt-head is fine. For heavy dough work, bowl-lift delivers better results. If you’re torn between designs and bake bread regularly, go with bowl-lift.
Attachments and Versatility
KitchenAid dominates the attachment ecosystem with dozens of options for pasta, meat grinding, spiralizing, and more. Budget brands like Aucma and VIVOHOME have limited or no third-party attachment support. If you want one appliance that does everything, KitchenAid is the clear winner.
Noise Level and Build Quality
The quietest mixers in our test were the ZACME (48-68 dBA) and Kourice (under 45 dB). Budget models run louder, around 65-76 dB. If noise matters to you, invest in a DC motor model. For build quality, all-metal construction (KitchenAid, ZACME) outlasts plastic housings (Aucma, VIVOHOME).
Frequently Asked Questions
What is the best heavy duty stand mixer?
The ZACME 8.4QT Commercial Stand Mixer is the best heavy duty stand mixer for most bakers. Its 800W DC motor handles thick bread dough, brioche, and pizza dough without straining, and it runs at just 48-68 dBA. It also carries NSF/ANSI 8-2023 commercial certification.
What is a good heavy-duty mixer for baking?
A good heavy-duty mixer for baking needs at least 500 watts of power, a high-torque motor (preferably DC), and a bowl-lift or stabilized tilt-head design. Top picks include the KitchenAid Professional 600 (575W), KitchenAid 5.5-Qt Bowl-Lift (500W), and ZACME 8.4QT (800W).
Which stand mixer is best for baking?
For general baking (cookies, cakes, bread), the KitchenAid Artisan 5-Qt offers the best balance of power, versatility, and attachment compatibility. For serious bread baking, the ZACME 8.4QT or KitchenAid Professional 600 deliver more kneading power.
Which stand mixer is best for home baking?
For home baking, the KitchenAid Classic 4.5 Quart is the most reliable choice with a 4.8-star average across 12,000+ reviews. Budget-conscious bakers should consider the Aucma 6.5-QT, which delivers 660W of power at a fraction of the cost.
What wattage do I need for heavy dough?
For heavy dough like bread, brioche, or pizza, you need at least 500 watts. The KitchenAid 5.5-Qt Bowl-Lift (500W), KitchenAid Professional 600 (575W), and ZACME 8.4QT (800W) all handle dense dough without overheating the motor.
Final Verdict on the Best Heavy Duty Stand Mixers
After 60 days of testing, our team’s top pick for the best heavy duty stand mixers for baking in 2026 is the ZACME 8.4QT Commercial Stand Mixer. It delivers commercial-grade 800W power, whisper-quiet operation, and NSF certification at a price that undercuts most premium competitors.
For bakers who prioritize brand reputation and attachment ecosystems, the KitchenAid Classic 4.5 Quart remains a timeless choice. Budget-conscious bakers will love the Aucma 6.5-QT, which delivers impressive power for under $170. Whichever you choose, any of these eight mixers will transform your baking from a workout into a pleasure.
For more options, check out our guides to the best stand mixers for baking and best stand mixers overall. Happy baking.
