18 Easy Strawberry Desserts Your Guests Will Truly Love

Strawberry desserts are super yummy and perfect for any occasion.

They’re easy to make and always a hit with friends and family.

You can make them for birthdays, parties, or just because you want something sweet.

These desserts are special because they’re made with juicy strawberries that are sweet and tasty.

You’ll find many fun ideas here, from classic shortcakes to new and exciting treats that your guests will love.

They’ll want to eat them again and again!

Strawberry Shortcake Delight

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Classic strawberry shortcake with sweet strawberries and whipped cream.

Ingredients

• 2 cups sliced strawberries
• 1 cup heavy cream
• 2 tablespoons sugar
• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter
• 3/4 cup milk

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
3. Add cold butter and mix until crumbs form.
4. Add milk and mix until dough forms.
5. Roll out dough and cut into rounds.
6. Bake for 18-20 minutes or until golden brown.
7. Split shortcakes in half and top with sliced strawberries and whipped cream.
8. Serve immediately and enjoy.

Fresh Strawberry Sorbet

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Fresh Strawberry Sorbet is a light and invigorating dessert.

Ingredients

• 2 cups fresh strawberries
• 1 cup granulated sugar
• 1 cup water
• 1 tablespoon lemon juice

Instructions

1. Rinse the strawberries and remove the stems and leaves.
2. Puree the strawberries in a blender or food processor until smooth.
3. In a medium saucepan, combine the sugar and water and heat over medium heat, stirring until the sugar dissolves.
4. Bring the sugar mixture to a boil, then reduce the heat and simmer for 5 minutes.
5. Remove the sugar mixture from the heat and stir in the strawberry puree and lemon juice.
6. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours.
7. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
8. Once the sorbet is frozen, scoop and serve immediately.

Strawberry Tiramisu Recipe

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Creamy Italian dessert with strawberries and ladyfingers.

Ingredients

• 12-16 ladyfingers
• 1 cup of strong brewed coffee
• 8 ounces mascarpone cheese
• 1/2 cup granulated sugar
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1 cup of sliced strawberries
• 1 cup of whipped cream

Instructions

1. Dip each ladyfinger into the coffee for 3-5 seconds on each side.
2. In a large bowl, combine mascarpone cheese, granulated sugar, egg yolks, and vanilla extract.
3. In a large serving dish, create a layer of ladyfingers.
4. Spread half of the mascarpone mixture over the ladyfingers.
5. Top with half of the sliced strawberries.
6. Repeat the layers, starting with the ladyfingers, then the mascarpone mixture, and finally the remaining strawberries.
7. Top with whipped cream and refrigerate for at least 3 hours.
8. Slice and serve chilled.

No-Bake Strawberry Cheesecake

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No-Bake Strawberry Cheesecake is an invigorating dessert perfect for warm weather.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 2 cups hulled and sliced strawberries

Instructions

1. In a medium bowl, mix together the graham cracker crumbs and sugar, then stir in the melted butter until well combined.
2. Press the mixture into the bottom of a 9-inch springform pan.
3. In a large bowl, beat the cream cheese until smooth, then add the granulated sugar and beat until combined.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Stir in the sour cream until well combined.
6. Pour the cheesecake batter into the prepared pan over the crust.
7. Refrigerate the cheesecake for at least 4 hours or overnight.
8. Just before serving, arrange the sliced strawberries on top of the cheesecake.
9. Serve chilled and enjoy!

Strawberry Mousse Parfait

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Light and airy strawberry mousse layered with fresh strawberries and whipped cream.

Ingredients

• 1 cup heavy cream
• 1 cup granulated sugar
• 2 cups sliced strawberries
• 1 teaspoon vanilla extract
• 1 cup whipped cream

Instructions

1. In a large bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, mix together the granulated sugar and sliced strawberries.
3. Fold the whipped cream into the strawberry mixture until well combined.
4. Stir in the vanilla extract.
5. Layer the strawberry mousse, sliced strawberries, and whipped cream in a glass or parfait dish.
6. Refrigerate for at least 30 minutes before serving.
7. Serve chilled and enjoy.

Classic Strawberry Pie

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Classic Strawberry Pie is a traditional dessert filled with sweet strawberry filling and topped with a crumbly crust.

Ingredients

• 2 cups of fresh strawberries
• 1 cup of granulated sugar
• 2 tablespoons of cornstarch
• 1 tablespoon of lemon juice
• 1/4 cup of cold unsalted butter
• 1 egg, beaten
• 1 pie crust, homemade or store-bought

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, mix together strawberries, sugar, cornstarch, and lemon juice.
3. Roll out the pie crust and place it in a pie dish.
4. Fill the pie crust with the strawberry mixture.
5. Dot the top of the filling with the cold butter.
6. Roll out the remaining pie crust and use it to cover the pie.
7. Crimp the edges to seal the pie and cut a few slits in the top.
8. Brush the top of the pie with the beaten egg.
9. Bake the pie for 40-50 minutes, or until the crust is golden brown.
10. Let the pie cool before serving.

Strawberry Ice Cream Sandwiches

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Indulge in the sweetness of strawberry ice cream sandwiched between freshly baked cookies.

Ingredients

• 1 quart strawberry ice cream
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 cups chopped strawberries

Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. Cream together butter and sugars in a large bowl until light and fluffy.
4. Beat in eggs one at a time, then stir in flour mixture.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
6. Bake for 12-15 minutes or until lightly golden.
7. Allow cookies to cool completely on the baking sheet.
8. Scoop strawberry ice cream between two cookies to form a sandwich.
9. Serve immediately and enjoy.

Strawberry Fruit Salad

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A revitalizing and healthy dessert made with fresh strawberries and other fruits.

Ingredients

• 2 cups fresh strawberries
• 1 cup fresh pineapple
• 1 cup fresh kiwi
• 1 banana
• 1 orange
• 2 tablespoons honey
• 1 tablespoon lemon juice

Instructions

1. Wash and chop all the fruits into bite-sized pieces.
2. In a large bowl, combine the chopped strawberries, pineapple, kiwi, and banana.
3. Peel and segment the orange, then add it to the bowl.
4. In a small bowl, mix the honey and lemon juice until well combined.
5. Pour the honey and lemon juice mixture over the fruit and toss to coat.
6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
7. Serve the fruit salad chilled, garnished with additional strawberries if desired.

Chocolate-Dipped Strawberry Bites

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Indulge in bite-sized chocolate-dipped strawberry treats perfect for any occasion.

Ingredients

• 1 pint of fresh strawberries
• 1 cup of semisweet chocolate chips
• 1 tablespoon of shortening
• 1 tablespoon of chopped nuts or sprinkles
• 10-12 wooden sticks or skewers

Instructions

1. Wash and dry the strawberries, then cut off the leaves and stems.
2. Melt the chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval.
3. Stir in the shortening to help the chocolate set faster.
4. Dip each strawberry into the melted chocolate, coating about 3/4 of the strawberry.
5. Roll the dipped strawberry in chopped nuts or sprinkles if desired.
6. Insert a wooden stick or skewer into the top of each strawberry.
7. Place the dipped strawberries on a parchment-lined baking sheet.
8. Refrigerate the dipped strawberries for at least 30 minutes to allow the chocolate to set.
9. Serve chilled and enjoy.

Strawberry Panna Cotta

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Creamy strawberry panna cotta is a simple Italian dessert.

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup unflavored gelatin
• 1 cup hulled and sliced strawberries

Instructions

1. In a small bowl, sprinkle gelatin over 1/4 cup of cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine cream, milk, sugar, and vanilla extract.
3. Heat the cream mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
4. Remove the cream mixture from the heat and add the softened gelatin, stirring until it’s fully dissolved.
5. Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
6. Just before serving, puree the sliced strawberries in a blender or food processor.
7. Spoon the chilled cream mixture into individual serving cups and top with the strawberry puree.
8. Serve chilled and garnish with additional sliced strawberries, if desired.

Strawberry Crumble Bars

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Tender strawberries and crunchy oat topping in a sweet bar dessert.

Ingredients

• 2 cups fresh strawberries
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1/4 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup cold unsalted butter
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 375°F and line an 8-inch square baking dish with parchment paper.
2. In a large bowl, mix together strawberries, granulated sugar, and cornstarch.
3. In a separate bowl, whisk together flour, oats, brown sugar, cinnamon, nutmeg, and salt.
4. Add cold butter to the dry mixture and use a pastry blender or fingers to work it into a crumbly mixture.
5. Press half of the crumb mixture into the prepared baking dish.
6. Top with the strawberry mixture and spread evenly.
7. Top with the remaining crumb mixture.
8. Bake for 40-45 minutes or until the topping is golden brown and the filling is bubbly.
9. Let cool completely before cutting into bars and serving.

Strawberry Cream Puffs

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Light and airy cream puffs filled with sweet strawberry cream.

Ingredients

• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1/4 cup strawberry jam
• 1 package puff pastry
• 1 egg
• 1 teaspoon vanilla extract
• Fresh strawberries

Instructions

1. Preheat the oven to 400°F.
2. Roll out the puff pastry and cut into squares.
3. Spoon a small amount of strawberry jam onto one half of each square.
4. Fold the other half over to form a triangle and press edges to seal.
5. Brush with egg and bake for 20 minutes.
6. Allow the puffs to cool before filling with whipped cream and sliced strawberries.
7. In a bowl, whip the heavy cream and powdered sugar until stiff peaks form.
8. Stir in the vanilla extract.
9. Split the cooled puffs in half and fill with the whipped cream and strawberries.

Strawberry Banana Split

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A classic dessert featuring strawberries, banana, and ice cream.

Ingredients

• 1 ripe banana
• 1 cup of strawberries
• 1 cup of vanilla ice cream
• 1/2 cup of chocolate syrup
• 1/2 cup of whipped cream
• 1/2 cup of chopped nuts
• 1 maraschino cherry

Instructions

1. Cut the banana lengthwise and place it in a long dish.
2. Slice the strawberries and arrange them on top of the banana.
3. Scoop the vanilla ice cream and place it beside the banana.
4. Drizzle the chocolate syrup over the ice cream and strawberries.
5. Top the ice cream with whipped cream and chopped nuts.
6. Place a maraschino cherry on top of the whipped cream.
7. Serve immediately and enjoy.

Strawberry Upside-Down Cake

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Moist strawberry upside-down cake with caramelized brown sugar and fresh strawberries.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup whole milk
• 2 large eggs
• 2 cups sliced strawberries
• 1/4 cup brown sugar

Instructions

1. Preheat oven to 350°F and grease a 10-inch tube pan.
2. Prepare the strawberry topping by mixing sliced strawberries and brown sugar in a bowl.
3. Arrange the strawberry mixture in the prepared pan.
4. Whisk together flour, granulated sugar, baking powder, and salt in a large bowl.
5. Combine melted butter, milk, and eggs in a separate bowl.
6. Add the wet ingredients to the dry ingredients and mix until just combined.
7. Pour the batter over the strawberry topping in the pan.
8. Bake for 45-50 minutes or until a toothpick comes out clean.
9. Remove from oven and let cool in the pan for 10 minutes.
10. Invert the cake onto a serving plate and serve warm.

Strawberry Crisp Recipe

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A delicious strawberry crisp dessert with sweet and crunchy texture.

Ingredients

• 2 cups strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup chopped pecans
• 2 tablespoons unsalted butter

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix strawberries, granulated sugar, flour, cinnamon, nutmeg, and salt.
3. Transfer the strawberry mixture to a 9×9-inch baking dish.
4. In another bowl, combine rolled oats, brown sugar, and chopped pecans.
5. Add the unsalted butter to the oat mixture and mix until crumbly.
6. Spread the oat mixture evenly over the strawberry filling.
7. Bake for 35-40 minutes, or until the topping is golden brown and the fruit is tender.
8. Serve warm, topped with vanilla ice cream or whipped cream if desired.

Strawberry Meringue Pie

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Classic Strawberry Meringue Pie combines sweet strawberries with a crispy meringue topping.

Ingredients

• 2 cups fresh strawberries
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large egg yolks
• 1/2 cup all-purpose flour
• 1 teaspoon vanilla extract
• 3 large egg whites
• 1 cup granulated sugar

Instructions

1. Preheat oven to 375°F.
2. Prepare the pie crust and fill with strawberry mixture.
3. Bake the pie crust for 20 minutes.
4. Prepare the meringue topping by beating egg whites and sugar.
5. Spread the meringue over the filled pie crust.
6. Bake for an additional 10-15 minutes or until golden brown.
7. Allow the pie to cool before serving.

Strawberry Custard Tarts

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Miniature pastry tarts filled with strawberry-infused custard.

Ingredients

• 1 package of frozen puff pastry, thawed
• 1 cup of heavy cream
• 1/2 cup of granulated sugar
• 3 large egg yolks
• 1/4 teaspoon of kosher salt
• 1/2 cup of hulled and sliced strawberries
• 1 tablespoon of unsalted butter, melted
• 1 teaspoon of vanilla extract

Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry and cut into small squares.
3. Press each square into a mini tart pan.
4. In a medium bowl, whisk together heavy cream, sugar, egg yolks, and salt.
5. Arrange sliced strawberries in the bottom of each tart shell.
6. Pour the cream mixture over the strawberries.
7. Drizzle with melted butter and sprinkle with vanilla extract.
8. Bake for 25-30 minutes or until pastry is golden brown.
9. Allow tarts to cool before serving.

Strawberry Vanilla Trifle

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Layered dessert of strawberries, vanilla cake, and whipped cream.

Ingredients

• 1 cup heavy cream
• 1 cup sliced strawberries
• 1 package vanilla cake mix
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F and bake the vanilla cake according to package instructions.
2. Allow the cake to cool completely before slicing into 1-inch pieces.
3. In a large bowl, whip the heavy cream and powdered sugar until stiff peaks form.
4. In a separate bowl, mix the sliced strawberries and vanilla extract.
5. To assemble the trifle, create a layer of cake pieces at the bottom of a serving dish.
6. Add a layer of whipped cream on top of the cake, followed by a layer of strawberries.
7. Repeat steps 5 and 6 until all ingredients have been used, ending with a layer of whipped cream on top.
8. Refrigerate the trifle for at least 30 minutes before serving.

Conclusion

You’ll wow your guests with these easy strawberry desserts! Try the Strawberry Shortcake Delight at your next BBQ, like Sarah did at her summer party, and watch it disappear in minutes – the sweet strawberries and whipped cream are a winning combo that’s sure to impress!