15 Fresh Strawberry Recipes Perfect for Summer Days Now

Summer is here and it’s time to think about yummy treats to eat. You’re looking for ideas to beat the heat, and strawberries are a great place to start.

Strawberries are sweet and juicy, perfect for hot summer days.

Strawberries are also very good for you, and you can make many cool things with them.

We have 15 fresh strawberry recipes that you will love, from sweet desserts to refreshing drinks.

These recipes are easy to make and will keep you cool all summer long.

Strawberry Shortcake Recipe

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Classic strawberry shortcake with sweet biscuits and fresh strawberries.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter
• 3/4 cup heavy cream
• 2 cups sliced strawberries
• 2 tablespoons granulated sugar
• Whipped cream

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender to work it into the dry ingredients.
4. Add heavy cream and stir until dough forms.
5. Turn dough onto a floured surface and gently knead.
6. Roll out dough to 1 inch thickness and cut into rounds.
7. Place rounds on a baking sheet and bake for 18-20 minutes.
8. Split shortcakes in half horizontally.
9. Spoon sliced strawberries over shortcakes.
10. Top with whipped cream and serve.

Refreshing Strawberry Lemonade

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Invigorating Strawberry Lemonade is a sweet and tangy drink perfect for summer.

Ingredients

• 2 cups of fresh strawberries
• 1 cup of freshly squeezed lemon juice
• 1 cup of sugar
• 4 cups of water
• Ice cubes

Instructions

1. In a blender, puree the strawberries until smooth.
2. In a large pitcher, mix together the strawberry puree, lemon juice, and sugar until the sugar is completely dissolved.
3. Add the water to the pitcher and stir well.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. Serve the lemonade over ice cubes and garnish with additional strawberries, if desired.

Strawberry Spinach Salad

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Fresh strawberries and spinach combine in a sweet and savory salad.

Ingredients

• 4 cups fresh baby spinach leaves
• 2 cups sliced strawberries
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped pecans
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the fresh spinach leaves and sliced strawberries.
2. In a small bowl, whisk together the olive oil and balsamic vinegar.
3. Drizzle the dressing over the spinach and strawberry mixture.
4. Sprinkle the crumbled feta cheese and chopped pecans over the top.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy.

Grilled Chicken and Strawberry Salsa

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Grilled chicken paired with sweet and spicy strawberry salsa makes a perfect summer dish.

Ingredients

• 1 pound boneless, skinless chicken breast
• 2 cups fresh strawberries, hulled and sliced
• 1/2 cup red onion, diced
• 1 jalapeño pepper, seeded and finely chopped
• 1/4 cup cilantro, chopped
• 2 tablespoons lime juice
• Salt and pepper to taste

Instructions

1. Preheat grill to medium-high heat and season the chicken breast with salt and pepper.
2. Grill the chicken for 5-6 minutes per side, or until cooked through.
3. In a bowl, mix together strawberries, red onion, jalapeño pepper, and cilantro.
4. Squeeze lime juice over the strawberry mixture and toss to coat.
5. Slice the grilled chicken into thin strips and serve with strawberry salsa spooned over the top.
6. Serve immediately and enjoy!

Strawberry Smoothie Bowl

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A nutritious and delicious breakfast option packed with strawberries and toppings.

Ingredients

• 1 cup frozen strawberries
• 1/2 cup frozen banana
• 1/2 cup almond milk
• 1 tablespoon honey
• 1/4 cup granola
• 1/4 cup sliced almonds
• 1/4 cup shaved coconut

Instructions

1. Combine frozen strawberries, banana, and almond milk in a blender and blend until smooth.
2. Add honey and blend until well combined.
3. Pour the smoothie into a bowl.
4. Top with granola, sliced almonds, and shaved coconut.
5. Serve immediately and enjoy.

Homemade Strawberry Ice Cream

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Creamy homemade strawberry ice cream made with fresh strawberries and heavy cream.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup honey
• 2 cups hulled and sliced strawberries
• 1 tsp vanilla extract

Instructions

1. Combine the heavy cream, whole milk, granulated sugar, and honey in a medium saucepan.
2. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove the mixture from the heat and let it cool to room temperature.
4. Cover the mixture and refrigerate it for at least 2 hours or overnight.
5. Puree the sliced strawberries in a blender or food processor until smooth.
6. Stir the strawberry puree and vanilla extract into the chilled mixture.
7. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
8. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up.

Strawberry Rhubarb Pie

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Sweet and tangy filling in a flaky crust.

Ingredients

• 2 cups strawberries, hulled and sliced
• 1 cup rhubarb, cut into 1-inch pieces
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small pieces
• 1 egg, beaten
• 1 tablespoon milk
• 1 pie crust, homemade or store-bought

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, combine strawberries, rhubarb, granulated sugar, cornstarch, lemon juice, and salt.
3. Roll out the pie crust and place it in a 9-inch pie dish.
4. Fill the pie crust with the strawberry-rhubarb mixture.
5. Roll out the remaining pie crust and use it to cover the pie.
6. Crimp the edges to seal the pie and cut a few slits in the top.
7. Brush the top of the pie with the beaten egg and sprinkle with sugar.
8. Bake the pie for 40-50 minutes, or until the crust is golden brown.
9. Let the pie cool for at least 30 minutes before serving.

Strawberry Avocado Salad

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A revitalizing mix of strawberries and avocado in a sweet and tangy salad.

Ingredients

• 2 ripe avocados
• 2 cups fresh strawberries
• 1/4 cup red onion
• 1/4 cup crumbled feta cheese
• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Cut the avocados into cubes and place them in a large bowl.
2. Slice the strawberries and add them to the bowl with the avocado.
3. Thinly slice the red onion and add it to the bowl.
4. Sprinkle the crumbled feta cheese over the top of the salad.
5. In a small bowl, whisk together the balsamic vinegar and olive oil.
6. Pour the dressing over the salad and toss to combine.
7. Season with salt and pepper to taste.
8. Serve immediately and enjoy.

Strawberry Banana Bread

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Delicious strawberry banana bread perfect for breakfast or snack.

Ingredients

• 3 large ripe bananas, mashed
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup hulled and sliced strawberries

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Combine mashed bananas, sugar, and butter in a large mixing bowl.
3. Beat in eggs one at a time until well combined.
4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
5. Add dry ingredients to the banana mixture and stir until just combined.
6. Gently fold in sliced strawberries.
7. Pour batter into the prepared loaf pan and smooth top.
8. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
9. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Strawberry Watermelon Salad

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A rejuvenating summer salad combining strawberries and watermelon.

Ingredients

• 2 cups diced strawberries
• 3 cups diced watermelon
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped fresh mint
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the diced strawberries and watermelon.
2. In a small bowl, whisk together the balsamic vinegar and honey until well combined.
3. Pour the balsamic glaze over the strawberry-watermelon mixture and toss to coat.
4. Sprinkle the crumbled feta cheese and chopped fresh mint over the top of the salad.
5. Season with salt and pepper to taste.
6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
7. Serve chilled and enjoy.

Strawberry Tarts With Whipped Cream

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Sweet and tangy strawberry tarts filled with whipped cream.

Ingredients

• 1 sheet of frozen puff pastry, thawed
• 1 cup of strawberries, hulled and sliced
• 1 cup of heavy cream
• 2 tablespoons of granulated sugar
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• Confectioners’ sugar, for dusting

Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry and cut into small squares.
3. Arrange the strawberry slices on one half of each square.
4. Fold the other half over the strawberries to form a triangle.
5. Press the edges to seal and use a fork to crimp.
6. Brush the tops with a little bit of water and sprinkle with granulated sugar.
7. Bake for 20-25 minutes or until golden brown.
8. In a large bowl, whip the heavy cream until soft peaks form.
9. Add the granulated sugar, vanilla extract, and salt, and continue whipping until stiff peaks form.
10. Allow the tarts to cool before serving with whipped cream and a dusting of confectioners’ sugar.

Strawberry Balsamic Vinaigrette

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Sweet and tangy strawberry balsamic vinaigrette perfect for summer salads.

Ingredients

• 2 cups of strawberries
• 1/2 cup of balsamic vinegar
• 1/4 cup of olive oil
• 2 tablespoons of honey
• 1 teaspoon of Dijon mustard
• Salt and pepper to taste

Instructions

1. Puree the strawberries in a blender until smooth.
2. Strain the puree through a fine-mesh sieve to remove the seeds.
3. In a bowl, whisk together the strawberry puree, balsamic vinegar, and honey until well combined.
4. Slowly pour in the olive oil while continuously whisking the mixture.
5. Add the Dijon mustard, salt, and pepper, and whisk until smooth.
6. Taste and adjust the seasoning as needed.
7. Store the vinaigrette in an airtight container in the refrigerator for up to 5 days.

Strawberry Chicken Salad

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Strawberry Chicken Salad is a sweet and savory mix of grilled chicken, strawberries, and feta cheese.

Ingredients

• 1 pound grilled chicken
• 2 cups mixed greens
• 1 pint strawberries, hulled and sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped pecans
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the mixed greens, sliced strawberries, and crumbled feta cheese.
2. Slice the grilled chicken into thin strips and add to the bowl.
3. Sprinkle chopped pecans over the top of the salad.
4. In a small bowl, whisk together olive oil and balsamic vinegar.
5. Drizzle the dressing over the salad and toss to combine.
6. Season with salt and pepper to taste.
7. Serve immediately and enjoy.

Strawberry Mint Infused Water

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Invigorating strawberry mint infused water perfect for warm days.

Ingredients

• 1 pint of fresh strawberries
• 1/4 cup of fresh mint leaves
• 1 liter of water
• Ice cubes

Instructions

1. Wash and slice the strawberries.
2. Rinse the fresh mint leaves and remove the stems.
3. In a large pitcher, combine the sliced strawberries and fresh mint leaves.
4. Add the liter of water to the pitcher and stir well.
5. Chill the mixture in the refrigerator for at least 30 minutes.
6. Serve the infused water cold with ice cubes and garnish with additional mint leaves if desired.

Strawberry Oatmeal Crisp

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A delicious and healthy dessert made with fresh strawberries and oatmeal.

Ingredients

• 2 cups fresh strawberries
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup chopped nuts
• 1/4 cup cold butter
• 1 teaspoon cinnamon

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, mix together strawberries and brown sugar.
3. In a separate bowl, combine oats, chopped nuts, and cinnamon.
4. Add cold butter to the oat mixture and mix until crumbly.
5. Pour the strawberry mixture into a baking dish and top with the oat mixture.
6. Bake for 35-40 minutes or until the topping is golden brown.
7. Serve warm with vanilla ice cream or whipped cream.

Conclusion

You’ve got a taste of summer’s sweetness with these 15 fresh strawberry recipes. But, can you resist the urge to try more? The real question is, what’s next – will you create a strawberry masterpiece or discover a new favorite flavor combination, leaving you wanting more of that sweet strawberry magic?