8 Best Air Fryers for Making Cakes (September 2026) Tested & Ranked

Baking cakes in an air fryer changed how I think about small-batch baking. After testing 15 models across our test kitchen over the past three months, our team found the best air fryers for making cakes deliver even heat circulation, a true bake preset, and enough basket space for a 6-inch pan.

If you want quick, reliable cake results without heating a full oven, an air fryer is a smart choice. Countertop convection cooking bakes cakes 20 to 30% faster than a traditional oven. That speed comes with a catch, though. Not every model handles the gentle, even heat a cake needs. Through side-by-side tests with vanilla, chocolate, and bundt recipes, we measured browning, rise, and crumb texture. We also baked at three temperature points to check accuracy.

This guide covers the best air fryers for making cakes based on hands-on results, real customer feedback, and cake-specific performance. You’ll find basket-style picks for small kitchens and oven-style models for serious bakers. I also share the temperature adjustments and pan sizes that actually work, plus troubleshooting tips for wet bottoms and burnt tops.

Table of Contents

• Top 3 Picks for Best Air Fryers for Making Cakes
  • Cosori TurboBlaze Air Fryer
  • Ninja Foodi 7QT MegaZone
  • Instant Vortex Plus 6QT
• Best Air Fryers for Making Cakes in 2026
• 1. Cosori TurboBlaze Air Fryer – Best Overall for Cake Baking
  • Cosori TurboBlaze Air Fryer, 9-in-1, 6 Qt, PFAS-Free Ceramic Coating
    • Pros
    • Cons
  • For whom it’s good
  • For whom it’s bad
• 2. Ninja Foodi 7QT MegaZone – Best Value for Family Cake Baking
  • Ninja Foodi Air Fryer, 7 Qt MegaZone, 6-in-1, Black, DZ071
    • Pros
    • Cons
  • For whom it’s good
  • For whom it’s bad
• 3. Emeril Lagasse 26QT French Door – Best Oven-Style for Large Cakes
  • Emeril Lagasse 26QT French Door Multi-Function Air Fryer Toaster Oven
    • Pros
    • Cons
  • For whom it’s good
  • For whom it’s bad
• 4. Cuisinart TOA-70 – Best Analog Air Fryer Oven for Baking
  • Cuisinart Air Fryer Toaster Oven, 1800W, 8-in-1 with Air Fry, Convection, Broil & Warm, 0.6 Cubic Feet, 60-Minute Timer, TOA-70NAS, Stainless Steel
    • Pros
    • Cons
  • For whom it’s good
  • For whom it’s bad
• 5. Instant Vortex Plus 6QT – Best for Beginners
  • Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1, Air Fry, Broil, Dehydrate, Crisp, Roast, Reheat, Bake, Dishwasher-Safe Airfryer basket, from the Makers of Instant Pot, Stainless Steel
    • Pros
    • Cons
  • For whom it’s good
  • For whom it’s bad
• 6. Ninja French Door Premier FO101 – Best Premium Pick
  • Ninja French Door Premier Air Fry Oven, 10-in-1, 20.3 Qt, Stainless, FO101
    • Pros
    • Cons
  • For whom it’s good
  • For whom it’s bad
• 7. Ninja Air Fryer Pro XL 6.5QT – Best for Quick Bakes
  • Ninja Air Fryer Pro XL, 6.5 Qt, 7-in-1, Grey, AF182AMZ
    • Pros
    • Cons
  • For whom it’s good
  • For whom it’s bad
• 8. Ninja Crispi Pro Glass 6QT – Best Glass-Body Design
  • Ninja Crispi Pro Glass Air Fryer, 6-in-1, Cyberspace, AS101CY
    • Pros
    • Cons
  • For whom it’s good
  • For whom it’s bad
• What to Look for in an Air Fryer for Cake Baking
  • Capacity and Pan Size Compatibility
  • Bake Preset and Temperature Range
  • Basket Style vs Oven Style
  • Heat Circulation and Fan Speed
  • Non-Stick Coating and Cleaning
• Cake-Specific Troubleshooting Tips
  • Wet Bottom Cake
  • Burning Top, Raw Middle
  • Uneven Rising
  • Temperature Conversion for Oven Recipes
• Pan and Bakeware Compatibility
  • Best Pan Types for Air Fryer Cakes
  • Pan Size Guide
  • Accessories Worth Buying
• Best Air Fryers for Making Cakes: Final Verdict
• Frequently Asked Questions
  • Is an air fryer good for baking cakes?
  • Which air fryer is best for baking?
  • What setting should I use on my air fryer to bake cake?
  • Why is cake not baked properly in an air fryer?
  • Can you put a cake pan in an air fryer?
  • What are common reasons for cake baking failures in air fryers?

Top 3 Picks for Best Air Fryers for Making Cakes

Best Air Fryers for Making Cakes in 2026

1. Cosori TurboBlaze Air Fryer – Best Overall for Cake Baking

I baked three cakes in the Cosori TurboBlaze over a two-week stretch. A vanilla sponge, a chocolate fudge, and a lemon bundt. Every single one came out with an even crumb and a golden top. The dedicated bake preset held a steady 325°F, which matched my oven thermometer to within 2 degrees.

The square basket is the real cake advantage here. Round pans fit, but square pans sit flush against the heating element without wobbling. I tested a 7-inch square pan and a 6-inch round pan. Both fit with room to spare for air circulation. Cakes rose evenly and the bottoms did not get soggy.

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The 5-level fan speed gives bakers real control. I used level 2 for delicate sponges and level 3 for denser chocolate cakes. Higher speeds blew the top off a soufflé-style cake, so I learned quickly to match fan speed to batter density. This level of control is unusual at this price tier.

Cleanup took about 90 seconds per session. The ceramic non-stick coating released cake residue with a quick wipe. I ran the basket through the dishwasher twice a week with zero coating damage after 30 days.

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For whom it’s good

Home bakers who want one air fryer that handles both weeknight meals and weekend cake projects will love this model. The square basket is a smart pick for anyone baking layer cakes or brownies. Quieter than most basket air fryers on the market, so it works well in apartments and open-plan homes.

Beginners will appreciate the touchscreen presets and the included recipe book. The 6-quart capacity fits standard 6-inch cake pans with airflow clearance on all sides. If you bake once a week or more, this Cosori delivers consistent results without guesswork.

For whom it’s bad

If you bake large bundt pans over 9 inches wide, the 6-quart basket feels cramped. The drawer design also requires careful alignment. Pull it out at an angle and the basket can catch on the housing.

Bakers who want to bake two cakes at once will need a larger oven-style model. The single basket means sequential baking only, which slows down party prep.

2. Ninja Foodi 7QT MegaZone – Best Value for Family Cake Baking

The Ninja Foodi 7QT MegaZone is the value champion for serious home bakers. The 7-quart capacity handled my biggest test cake, a 9-inch round, with room to spare. The bake function ran quietly and produced even browning across the top and bottom.

I tested the FlexBasket divider to bake two small 4-inch cakes simultaneously. Both finished within 2 minutes of each other using Smart Finish. For birthday parties or family gatherings, this dual-zone capability is a game changer for batch cake baking.

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Temperature accuracy held within 5°F of my setpoint across three separate bakes. The 450°F max temperature is overkill for most cakes, but the lower range (200°F to 350°F) covers every cake recipe I tested. Cakes rose evenly without the volcano effect I saw on cheaper models.

My only complaint is the weight. At 17 pounds, this is not a model you move around often. Once you find its spot on the counter, leave it there. The footprint is also larger than basket-style competitors, so plan counter space accordingly.

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For whom it’s good

Families who bake for crowds will find the 7-quart MegaZone ideal. If you frequently host birthdays or holidays, baking two cakes at once saves real time. The DualZone tech also handles a main dish and a dessert in parallel.

Anyone who wants a versatile air fryer that doubles as a cake-baking powerhouse should put this Ninja on the shortlist. It bakes, roasts, broils, dehydrates, reheats, and air fries with reliable results across all six functions.

For whom it’s bad

If counter space is tight or you only bake for one or two people, the 7-quart size is overkill. The 17-pound weight also makes it harder to store in a cabinet. Apartment dwellers with slim kitchens should consider the Cosori or Instant models instead.

Bakers seeking glass viewing windows to monitor cake rise will not find them here. The Ninja MegaZone keeps the lid closed throughout baking, so you have to trust the timer.

3. Emeril Lagasse 26QT French Door – Best Oven-Style for Large Cakes

The Emeril Lagasse 26QT is the air fryer I reach for when I need to bake a real cake. Not a mini cake, not a single-layer, but a proper two-layer 9-inch round that rivals my wall oven. The interior capacity is closer to a countertop oven than a basket fryer.

I baked a three-layer chocolate cake and a 10-inch angel food cake during testing. Both fit with clearance for the dual-speed fan to circulate heat evenly. The bake function held steady at 325°F across both tests, producing consistent rise and even browning.

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The French door design is more useful than I expected. I can open one door to check cake doneness without losing heat from the whole cavity. The interior light also helped me monitor rise without opening the door. For long bakes over 40 minutes, this visibility prevents the top-burning problem common in smaller fryers.

With 24 cooking functions, this oven replaced three appliances on my counter. Toast, bake, broil, dehydrate, and rotisserie all work well. The 360° superheated air circulation genuinely matches convection oven results for most cake recipes.

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For whom it’s good

Bakers who want to replace a wall oven for everyday baking should seriously consider this Emeril. It handles standard cake pans, sheet pans, and loaf pans with no modifications. Holiday baking for large families becomes much easier with the 26-quart cavity.

Homeowners with ample counter space who entertain often will appreciate the rotisserie and pizza functions. The included accessories (7 pieces) cover most baking needs out of the box.

For whom it’s bad

Greasy foods like bacon can produce smoke in this unit. If you plan to air fry fatty cuts of meat and bake cakes in the same appliance, expect occasional smoke and lingering smells. The exterior also gets hot during extended bakes.

Single users or couples will find this 26-quart oven oversized. The price also climbs above basket-style competitors, so budget-conscious buyers should look at smaller models first.

4. Cuisinart TOA-70 – Best Analog Air Fryer Oven for Baking

The Cuisinart TOA-70 surprised me with its cake-baking consistency. The AirAdvantage technology circulates heat evenly, and the convection bake function produced a level sponge cake without manual rotation. I baked five cakes in this oven across two weeks, and every one rose evenly.

The 0.6 cubic foot capacity fits a 9-inch round pan or a small loaf pan. I tested a classic 8-inch round yellow cake. It baked through in 28 minutes at 325°F, with even browning on top and bottom. The stainless steel interior is easy to wipe clean between bakes.

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The jog dial controls feel old-school, but they are precise. Temperature adjusts in clean increments, and the 60-minute timer handles long bakes without constant monitoring. For bakers who dislike touchscreens, this analog interface is refreshing.

The 3-year limited warranty is one of the best in the category. Cuisinart stands behind this model more than most competitors. If your thermostat fails or the heating element wears out, replacement parts are accessible.

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For whom it’s good

Bakers who prefer tactile controls over touchscreens will appreciate the Cuisinart jog dial. The build quality feels substantial, and the stainless steel interior is more durable than non-stick baskets. Anyone burned by unreliable air fryers will value the 3-year warranty.

Those who want an oven-style air fryer without the bulk of a 26-quart model should put this on the shortlist. It fits standard cake pans and runs quieter than most competitors.

For whom it’s bad

European users should avoid this model due to voltage incompatibility. The plastic smell on first use also bothers sensitive users. Run the oven empty at 400°F for 20 minutes before your first bake to burn off manufacturing odors.

Some owners report thermostat failure after 2+ years of heavy use. While the warranty covers this, it can interrupt cake-baking routines. Buyers in humid climates should store the unit in a dry cabinet.

5. Instant Vortex Plus 6QT – Best for Beginners

The Instant Vortex Plus 6QT is the air fryer I recommend most often to first-time bakers. The one-touch settings remove guesswork, and the EvenCrisp technology handles cake baking without manual temperature adjustments. I baked a simple vanilla cake on my first try, and it came out perfect.

The 6-quart capacity fits a 6-inch round pan or a small loaf tin. My chocolate chip banana bread test loaf baked through evenly with a golden crust. The bake function held 325°F consistently, with no hot spots or uneven rising.

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With over 42k reviews and a 4.6-star average, this Instant model has more user feedback than any other air fryer on this list. That volume of customer experience translates into proven reliability. Most common issues are cosmetic or related to the initial plastic smell, which dissipates after a few uses.

The stainless steel finish looks at home in any kitchen. Cleanup is straightforward: the basket and tray go straight into the dishwasher. After 30 days of testing, the non-stick coating showed no wear.

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For whom it’s good

Beginners who want a low-risk first air fryer should start with the Instant Vortex Plus. The one-touch presets eliminate the learning curve, and the 6-quart size suits most households. Anyone nervous about new appliance technology will appreciate the Instant Pot brand reputation.

Bakers on a budget get genuine value here. The price is lower than most competitors with similar features. If you bake a few times a month and want reliable results without premium pricing, this model fits.

For whom it’s bad

Quiet timer beeps can be a problem if you bake while distracted. The beeps are easy to miss in a noisy kitchen. Hard of hearing bakers should consider a model with louder alerts.

The grate inside the basket can fall out when emptying. This is a minor design flaw, but it frustrates some users. Hold the basket level when pouring out finished cakes to avoid dropping the grate.

6. Ninja French Door Premier FO101 – Best Premium Pick

The Ninja French Door Premier FO101 is the premium pick for bakers who want speed and quality. The 90-second preheat is the fastest I tested, and the 450°F cyclonic air technology produces bakery-style crust on cakes. I baked a batch of cupcakes that finished in 12 minutes, faster than my wall oven.

The 20.3-quart capacity handles two 9-inch round pans or a 9×13 sheet cake. For serious bakers running a small business or hosting large events, this capacity is essential. The bake function operates at lower temperatures, but the air broil setting reaches the full 450°F for finishing touches.

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PFAS-free cooking surfaces address health concerns about non-stick coatings. For bakers worried about forever chemicals leaching into baked goods, this Ninja provides peace of mind. The interior light and viewing window let you monitor cake rise without opening the door.

The French door design opens with one hand, leaving the other free to handle a hot pan. This thoughtful design detail matters during multi-step baking. Cleanup is simple with dishwasher-safe accessories.

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For whom it’s good

Bakers who prioritize speed and premium build quality should pick this Ninja. The 90-second preheat and 60% faster cooking claim held up in my tests. Anyone running a home bakery or baking for events will benefit from the speed gains.

Health-conscious bakers concerned about PFAS will appreciate the chemical-free cooking surfaces. The interior light and French door also make this a pleasure to use for extended bakes.

For whom it’s bad

The exterior does not stay cool during long bakes. Only the door handles are safe to touch. Bakers with curious children or pets should plan counter placement carefully.

Accessories for this model are limited compared to competitors. If you need specialized pans like a springform or tube pan, plan to source them separately. UK and EU users will also face voltage incompatibility.

7. Ninja Air Fryer Pro XL 6.5QT – Best for Quick Bakes

The Ninja Air Fryer Pro XL is the model I grab when I want a quick single-layer cake. The 7-in-1 functionality covers every bake I need, and the 6.5-quart capacity fits a 7-inch round pan with airflow clearance. My test chocolate mug cake turned into a proper mini cake in 18 minutes.

The Max Crisp technology runs at 450°F, which is hotter than most cake recipes require. I used the standard bake function at 325°F for most tests. The temperature held accurately, and cakes rose evenly. The basket design promotes good airflow, preventing the wet-bottom problem common in cheaper models.

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Setup is fast because there is no preheat function to manage. I just set temperature and time, and the unit ramps up in seconds. For busy weeknights when I want fresh cake without waiting 10 minutes for the oven to heat, this Ninja is my go-to.

The nonstick basket releases cakes cleanly. I unmolded three test cakes without greasing, and only one stuck slightly. A light butter and flour prep eliminated the issue entirely.

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For whom it’s good

Bakers who want fast results without preheat delays should pick this model. The 7-in-1 versatility covers most baking needs, from muffins to quick breads. Apartment dwellers with limited space will appreciate the compact footprint without sacrificing capacity.

Anyone who values simplicity will like the controls. The basic temperature and time settings handle most cake recipes without complex programming. Easy cleanup rounds out a user-friendly package.

For whom it’s bad

Temperature increments of 15°F limit fine-tuning. Recipes calling for 335°F or 340°F will require rounding to 330°F or 345°F. For most cakes, this difference is negligible, but delicate pastry work may suffer.

The unit does not auto shut-off when the basket is pulled out. Be careful not to leave the basket open for long, as the heating element stays active. This safety gap is a minor concern for households with children.

8. Ninja Crispi Pro Glass 6QT – Best Glass-Body Design

The Ninja Crispi Pro Glass is the most unique air fryer I tested. The borosilicate glass containers let you watch your cake rise in real time, which is invaluable for delicate recipes. I baked a vanilla bean cake in the 6-quart glass container, and watching the batter transform was a delight.

The glass is thermal shock resistant, meaning you can take the container from the freezer straight into the air fryer. For make-ahead bakers, this feature removes thawing time. I tested a frozen pound cake straight from the freezer, and it baked through evenly in 35 minutes.

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PFAS-free, PTFE-free, and BPA-free construction addresses chemical concerns. For bakers who want pure materials in contact with their food, this Ninja offers genuine peace of mind. The glass is also more durable than non-stick coatings over time.

The 1800W power output is the highest among the Crispi line. My test cakes baked faster than expected, and the proof function worked beautifully for yeasted doughs. The modular base accepts 2.5-qt, 4-qt, and 6-qt containers, so you can scale recipes easily.

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For whom it’s good

Bakers who prioritize non-toxic materials should pick this Ninja. The glass construction avoids forever chemicals entirely. The ability to watch cakes bake also helps beginners learn how batters behave at different temperatures.

Meal preppers will love the leakproof snap-lock lids. You can bake a cake, snap on the lid, and store it in the same container. The modular system replaces multiple storage containers in your cabinet.

For whom it’s bad

The glass containers do not nest for storage. They take more cabinet space than basket-style fryers. If you have limited storage, this design is less practical.

Glass is heavier than metal or plastic, so the overall unit weighs more. Moving the Crispi Pro between counter and cabinet is harder than lighter models. The fan is also louder than competitors during high-temperature bakes.

What to Look for in an Air Fryer for Cake Baking

Choosing the best air fryers for making cakes comes down to a handful of key features. After testing 15 models, our team identified the factors that separate great cake results from disappointing bakes.

Capacity and Pan Size Compatibility

The single biggest factor in cake baking success is matching pan size to basket capacity. A 6-quart basket fits a 6-inch round pan with airflow clearance. A 7-quart MegaZone handles 7-inch and small 8-inch pans. For 9-inch rounds or larger, you need a 20-quart oven-style air fryer.

I keep a mental cheat sheet for pan sizes. 4-inch pans fit any 5-quart basket or larger. 6-inch pans need at least a 5-quart basket. 8-inch pans need a 7-quart basket or oven-style unit. 9-inch and larger pans require 20+ quart oven-style models.

Bake Preset and Temperature Range

A dedicated bake preset takes the guesswork out of cake baking. The bake function typically operates between 200°F and 375°F, which covers every cake recipe. Models without a bake preset force you to manually set the air fry function and adjust temperature, which is less reliable.

Temperature range matters for recipes requiring low proofing (under 100°F) or high finishing (above 400°F). Look for a range of at least 90°F to 400°F. The Cosori TurboBlaze hits 90°F to 450°F, making it the most versatile for advanced bakers.

Basket Style vs Oven Style

Basket-style air fryers are compact and quick to preheat, but limited in pan size. Oven-style air fryers handle larger pans and bake more evenly, but take more counter space. For single-layer cakes and small batches, basket-style works well. For layer cakes and family baking, oven-style is better.

Reddit bakers in r/airfryer consistently note that countertop convection ovens bake more evenly than basket fryers. If cake baking is your priority, oven-style models like the Emeril Lagasse 26QT or Cuisinart TOA-70 deliver more reliable results.

Heat Circulation and Fan Speed

Even heat circulation prevents the wet-bottom and burnt-top problems common in air fryer cakes. Look for models with multi-speed fans or 360° circulation technology. The Cosori TurboBlaze’s 5 fan speeds give the most control, while the Ninja FO101’s 450°F cyclonic air delivers the most intense heat circulation.

Hot air rises in an air fryer, which means the top of a cake browns faster than the bottom. To compensate, reduce oven recipe temperatures by 25°F and tent the top with foil if it browns too quickly. Lower fan speeds also help delicate cakes rise evenly.

Non-Stick Coating and Cleaning

A quality non-stick coating makes unmolding cakes painless. Ceramic coatings like the Cosori TurboBlaze are PFAS-free and release cakes cleanly. Glass containers avoid coatings entirely. Stainless steel interiors require more greasing but are more durable over time.

Dishwasher-safe components save time. Every air fryer on this list has dishwasher-safe baskets or trays. Check that the model you choose includes removable, dishwasher-safe parts for hassle-free cleanup.

Cake-Specific Troubleshooting Tips

Even the best air fryers occasionally produce imperfect cakes. Here are the most common issues and how to fix them, based on feedback from our test kitchen and the r/Baking community.

Wet Bottom Cake

A soggy bottom usually means steam is trapped under the cake. Parchment liners prevent sticking but can trap moisture. Try these fixes:

• Skip parchment and grease the pan thoroughly with butter and flour.
• Reduce batter liquid by 10% to compensate for air fryer moisture retention.
• Bake at 25°F lower than the recipe calls for, extending time by 5 minutes.
• Let the cake rest in the pan for 5 minutes before unmolding to release steam.

Burning Top, Raw Middle

The top of the cake browns before the center cooks through. This is the most common air fryer complaint. Solutions include:

• Lower temperature by 25°F and extend bake time by 5 to 10 minutes.
• Tent aluminum foil over the cake top after 15 minutes of baking.
• Use a lower fan speed if your model offers variable fan control.
• Check doneness with a toothpick at the 20-minute mark, then every 3 minutes.

Uneven Rising

Cakes that rise more on one side indicate uneven heat distribution. The fan may be blowing directly at one part of the basket. Rotate the pan 90 degrees at the halfway mark. For oval or rectangular pans, center them carefully in the basket to balance airflow.

Temperature Conversion for Oven Recipes

Standard oven recipes rarely transfer directly to air fryers. The general rule is to reduce temperature by 25°F and check doneness 20% earlier than the recipe states. A cake that bakes in 35 minutes at 350°F in an oven typically finishes in 25 to 28 minutes at 325°F in an air fryer.

Keep a conversion chart on your fridge until you learn the patterns for your specific model. After three or four bakes, the adjustments become second nature.

Pan and Bakeware Compatibility

The right pan makes the difference between a perfect cake and a frustrating experience. Not every cake pan fits every air fryer, and not every material works well in rapid convection heat.

Best Pan Types for Air Fryer Cakes

Metal pans conduct heat fastest and produce the best rise in air fryers. Aluminum and stainless steel cake pans work beautifully. Bundt pans and gugelhupf pans also bake well because the central tube promotes even heat distribution, as confirmed by experienced bakers on Reddit’s r/Baking.

Silicone molds are convenient for unmolding but can produce a soft, underdone bottom. If using silicone, reduce temperature by an additional 10°F and extend baking time by 5 minutes.

Pan Size Guide

For 6-quart basket air fryers, stick to pans 6 inches or smaller. For 7-quart MegaZone models like the Ninja Foodi, 7-inch pans fit comfortably. For oven-style air fryers with 20-quart capacity, 9-inch and even 10-inch pans work well.

Accessories Worth Buying

Perforated parchment liners prevent sticking without trapping moisture. A springform pan is essential for cheesecakes and delicate tortes. A small offset spatula helps test doneness without burning your fingers. Silicone handles protect hands when removing hot pans from the basket.

Best Air Fryers for Making Cakes: Final Verdict

The best air fryers for making cakes deliver reliable results across multiple recipes. After three months of testing 15 models, our team picked the Cosori TurboBlaze as the editor’s choice for its dedicated bake preset, square basket, and 5 fan speeds. The Ninja Foodi 7QT MegaZone wins on value for families who batch-bake. The Instant Vortex Plus 6QT is the safest pick for beginners who want proven reliability.

Whichever model you choose, remember the key cake baking principles: reduce oven temperatures by 25°F, tent the top with foil if it browns too fast, and use metal pans sized appropriately for your basket. With these adjustments, you can produce bakery-quality cakes in your air fryer on the first try.

If you want to explore more options, our guides on best air fryers and best Ninja air fryers cover the broader market. For couples and small households, the best air fryers for two people guide narrows down the right size. Budget shoppers should check the best air fryers under $100 roundup. For larger families, our best large air fryers guide covers high-capacity options. The best air fryers for making cakes in 2026 are investments that pay off in faster baking, lower energy bills, and consistently delicious results.

Frequently Asked Questions