If you love brisket, you’re not alone! About 70% of people think it’s a delicious food.
National Brisket Day is a special day to celebrate this tasty meal.
We have 22 yummy brisket recipes for you to try.
Can you guess which one is the most popular?
Let’s start cooking and find out!
Table of Contents
- Classic Braised Brisket
- Smoked Brisket With Spicy Rub
- Oven-Roasted Brisket With Vegetables
- Texas-Style Brisket With BBQ Sauce
- Korean-Style Brisket Tacos
- Braised Brisket With Red Wine and Mushrooms
- Grilled Brisket With Chimichurri Sauce
- Slow Cooker Brisket With Sweet Potatoes
- Brisket With Horseradish Sauce and Roasted Carrots
- Smoky Brisket With Chipotle Peppers
- Brisket and Vegetable Kabobs With Tzatziki Sauce
- Corned Beef Brisket With Cabbage and Potatoes
- Brisket Fajitas With Sauteed Onions and Bell Peppers
- Braised Brisket With Apples and Onions
- Jamaican Jerk Brisket With Caribbean Spices
- Brisket and Mushroom Stroganoff
- Korean BBQ Brisket With Kimchi Slaw
- Brisket With Roasted Garlic Mashed Potatoes
- Chili-Glazed Brisket With Crispy Onions
- Brisket With Lemon and Herb Quinoa
- Southern-Style Brisket With Collard Greens
- Mexican-Style Brisket With Avocado Salsa
- Conclusion
Classic Braised Brisket
Classic Braised Brisket is a traditional dish that involves slow-cooking brisket in liquid, resulting in tender and flavorful meat. The brisket is typically browned before being cooked in stock or wine, which breaks down the connective tissues and infuses rich flavors into the meat, making it fall-apart tender and delicious.
Smoked Brisket With Spicy Rub
Smoked Brisket With Spicy Rub is a flavorful dish that combines tender brisket with a blend of spices. A spicy rub made with chili powder, cumin, and paprika is applied to the brisket before slow-smoking it to perfection, resulting in a deliciously seasoned and tender final product with a nice char.
Oven-Roasted Brisket With Vegetables
Oven-roasted brisket with vegetables is a hearty, one-pan dish. A tender brisket is slow-cooked in the oven with a variety of vegetables, such as carrots, potatoes, and onions, in a rich broth, resulting in a flavorful and satisfying meal with minimal effort. The brisket becomes tender and juicy.
Texas-Style Brisket With BBQ Sauce
This Texas-Style Brisket With BBQ Sauce is a classic Southern dish, featuring a slow-cooked brisket smoked to perfection and slathered in a tangy barbecue sauce, resulting in a tender and flavorful meal that’s perfect for any outdoor gathering or casual dinner.
Korean-Style Brisket Tacos
Korean-Style Brisket Tacos combine the richness of slow-cooked brisket with the bold flavors of Korean chili flakes and soy sauce, all wrapped in a crispy taco shell with kimchi slaw and cilantro, creating a unique and delicious fusion of Asian and Mexican cuisine.
Braised Brisket With Red Wine and Mushrooms
Braised Brisket With Red Wine and Mushrooms is a hearty dish featuring tender brisket slow-cooked in red wine and beef broth with sautéed mushrooms, onions, and carrots, resulting in a rich, flavorful sauce and fall-apart meat, perfect for special occasions or comfort food.
Grilled Brisket With Chimichurri Sauce
Grilled Brisket With Chimichurri Sauce is a flavorful dish that combines smoky brisket with a tangy and herby Argentinean sauce. The chimichurri adds a bright, citrusy flavor to the rich, slow-cooked brisket, creating a delightful contrast of textures and tastes. It’s perfect for outdoor gatherings and BBQs.
Slow Cooker Brisket With Sweet Potatoes
Slow Cooker Brisket With Sweet Potatoes is a hearty, comforting dish that combines tender brisket with sweet potatoes in a rich, flavorful sauce. The slow cooker does all the work, infusing the meat and vegetables with deep, satisfying flavors. Perfect for a chilly evening or special occasion, this recipe is easy to prepare and serves a crowd.
Brisket With Horseradish Sauce and Roasted Carrots
Tender brisket is smothered in a creamy horseradish sauce and served alongside roasted carrots, creating a deliciously balanced dish. The spicy kick of the horseradish complements the rich flavor of the brisket, while the carrots add a pop of color and sweetness. This hearty recipe is perfect for special occasions or a cozy night in.
Smoky Brisket With Chipotle Peppers
Smoky Brisket With Chipotle Peppers combines the richness of brisket with the spicy, smoky flavor of chipotle peppers. This recipe slow-cooks brisket in a mixture of chipotle peppers, barbecue sauce, and spices, resulting in tender, flavorful meat with a deep, smoky heat.
Brisket and Vegetable Kabobs With Tzatziki Sauce
Brisket and vegetable kabobs with tzatziki sauce offer an invigorating twist on traditional barbecue. Tender brisket, colorful vegetables, and a cool, creamy tzatziki sauce come together for a light, flavorful dish perfect for warm weather gatherings or outdoor events, providing a unique and delicious alternative to classic brisket recipes.
Corned Beef Brisket With Cabbage and Potatoes
This traditional dish features corned beef brisket slow-cooked with cabbage and potatoes, resulting in tender and flavorful meat paired with softly cooked vegetables. The combination creates a hearty and comforting meal, often served on special occasions like St. Patrick’s Day.
Brisket Fajitas With Sauteed Onions and Bell Peppers
Brisket fajitas with sauteed onions and bell peppers is a flavorful twist on traditional fajitas. Thinly sliced brisket is cooked with crispy onions and bell peppers, served sizzling with warm flour tortillas, perfect for wrapping and enjoying. This hearty dish combines tender brisket with the sweetness of sauteed onions and bell peppers.
Braised Brisket With Apples and Onions
Braised Brisket With Apples and Onions is a hearty dish featuring tender brisket slow-cooked with caramelized apples and onions in a rich broth, resulting in a flavorful and fall-apart texture that’s perfect for special occasions or comforting meals.
Jamaican Jerk Brisket With Caribbean Spices
Jamaican Jerk Brisket With Caribbean Spices is a flavorful dish that combines the richness of brisket with the bold spices of the Caribbean. Allspice, thyme, and scotch bonnet peppers create a aromatic jerk seasoning that pairs perfectly with the slow-cooked brisket, resulting in a tender and deliciously spicy meal.
Brisket and Mushroom Stroganoff
Brisket and Mushroom Stroganoff combines tender brisket with sautéed mushrooms in a rich and creamy sauce, served over egg noodles. The slow-cooked brisket absorbs the flavors of the dish, making each bite a hearty and satisfying experience. This twist on the classic recipe adds depth and complexity to a beloved comfort food.
Korean BBQ Brisket With Kimchi Slaw
Korean BBQ Brisket With Kimchi Slaw is a twist on traditional brisket, marinated in a sweet and spicy Korean-inspired sauce, then slow-cooked to tender perfection. Served with an invigorating kimchi slaw made with Korean chili flakes, fish sauce, and lime juice, it adds a bold and tangy crunch to the rich, flavorful brisket.
Brisket With Roasted Garlic Mashed Potatoes
Tender brisket paired with rich roasted garlic mashed potatoes creates a hearty dish. The slow-cooked brisket absorbs the deep flavors of roasted garlic, while the mashed potatoes provide a creamy contrast to the savory meat, making for a satisfying and comforting meal.
Chili-Glazed Brisket With Crispy Onions
Chili-Glazed Brisket With Crispy Onions is a sweet and spicy dish. The brisket is slow-cooked in a chili-infused glaze, resulting in tender meat with a caramelized crust. Crispy onions add a satisfying crunch, balancing the richness of the brisket. This recipe combines flavors of Asian and American BBQ for a unique taste experience.
Brisket With Lemon and Herb Quinoa
Brisket With Lemon and Herb Quinoa is an invigorating twist on traditional brisket recipes. The dish features tender brisket paired with a zesty lemon and herb infused quinoa, creating a flavorful and aromatic meal. Fresh herbs like parsley and thyme add depth to the quinoa, while lemon zest provides a burst of citrus flavor.
Southern-Style Brisket With Collard Greens
This Southern-style brisket is slow-cooked to perfection, paired with sautéed collard greens and a blend of spices, creating a hearty, comforting dish that showcases the rich flavors of the South, with tender meat and slightly bitter greens balanced by a hint of tanginess.
Mexican-Style Brisket With Avocado Salsa
Slow-cooked brisket is infused with the bold flavors of Mexico, including chipotle peppers and cumin. Served with a fresh avocado salsa, this dish combines tender meat with a creamy and spicy kick, creating a unique twist on traditional barbecue. The smoky heat of the chipotles pairs perfectly with the richness of the avocado.
Conclusion
You’ve got a beef with boredom, but these 22 brisket recipes are the “cut” above the rest. With options from classic to international twists, your taste buds will do the happy dance. So, which one will you “meat” first? Jump in and get ready to savor the flavor of National Brisket Day!
