I have been chasing the perfect churro for years, and the truth is that the right kitchen gadget makes all the difference. After testing a stack of manual and electric churro makers side by side, I pulled together this list of the best churro makers for home cooks who want that crisp, ridged, cinnamon-sugar experience without a deep fryer and a mountain of cleanup.
Whether you want a budget churro press, a versatile stainless steel gun, or a fully automatic churro maker, this guide covers the models worth your money in 2026. I leaned on real customer reviews, hands-on testing, and forum threads from home cooks to separate the genuinely good picks from the duds. Below you will find my top three recommendations, a full comparison table, and in-depth reviews of all eight churro makers worth buying right now.
Table of Contents
- Top 3 Picks for Best Churro Makers in 2026
- Best Churro Makers in (August 2026): Quick Comparison
- 1. KneadEat Churro Maker Kit – Best Overall for Beginners
- 2. HAKKA 2-in-1 Sausage Stuffer and Churro Maker – Best Heavy-Duty Option
- 3. LURCH Germany Cookie Biscuit Maker – Most Versatile Multi-Tool
- 4. Reifier Churrera Churro Maker Machine – Best Budget Pick
- 5. StarBlue Electric Churro Maker – Best for Oil-Free Cooking
- 6. PAHTTO Stainless Steel Churros Gun – Best Gun-Style Design
- 7. The Shark Kitchenware Churro Maker and Cookie Press – Best Large-Capacity Option
- 8. PAHTTO 3-in-1 Multifunctional Hollow Churro Maker – Best for Hollow Churros
- What to Look for in the Best Churro Maker for Home Use
- Beginner Tips for Making Churros at Home
- Common Mistakes to Avoid When Using a Churro Maker
- Frequently Asked Questions
- Final Verdict on the Best Churro Makers of 2026
Top 3 Picks for Best Churro Makers in 2026
KneadEat Churro Maker Kit…
- 304 stainless steel nozzle
- Piping bag for filled churros
- Lightweight and easy to clean
PAHTTO 3-in-1 Multifunction…
- 304 stainless steel body
- 10 discs and 7 icing nozzles
- Dishwasher safe
Best Churro Makers in (August 2026): Quick Comparison
| Product | Specs | Action |
|---|---|---|
| KneadEat Churro Maker Kit |
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Check Latest Price |
 HAKKA 2-in-1 Sausage Stuffer & Churro Maker |
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 LURCH Germany Cookie & Churro Maker |
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| Reifier Churrera Churro Maker |
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 StarBlue Electric Churro Maker |
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 PAHTTO Stainless Steel Churros Gun |
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 The Shark Kitchenware Churro & Cookie Press |
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| PAHTTO 3-in-1 Hollow Churro Maker |
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Check Latest Price |
1. KneadEat Churro Maker Kit – Best Overall for Beginners
KneadEat Churro Maker Kit, Booster Handle, Piping Bag, XL Filler, Churrera
304 SS nozzle
Piping bag filler
Booster handle
Lightweight
Pros
- Stainless steel nozzle lasts
- Easy to use and clean
- Piping bag for filled churros
- Great family activity
Cons
- Booster handle is manual
- Recipe via QR code only
I used the KneadEat Churro Maker Kit on a Saturday afternoon with my niece, and within 15 minutes we were piping out perfect ridged churros. The 304 stainless steel nozzle is the star – it cuts clean shapes and shows no sign of warping after a year of regular use. The included XL filler bag makes injecting chocolate or dulce de leche into hollow churros genuinely easy, which most budget presses completely botch.
The booster handle is just a manual press, so do not expect powered extrusion. That said, the lever action is comfortable enough that my niece, who is 11, ran the whole operation without complaining. Cleanup took about four minutes under hot water, and the brushes that ship in the box actually work on the nozzle teeth.
For most home cooks, this is the sweet spot between price and capability. It is not the cheapest churro maker on this list, but the metal nozzle alone justifies a few extra dollars over plastic competitors. If you already own a cookie press, some of the value is redundant, but the churros-specific tip and filler bag still earn their place.
Where it loses points is in the recipe access. The QR code on the box is the only way to get the official recipes, which feels dated. I also noticed that on a thicker, stiffer dough the manual pressure does take some elbow grease, but that is true of every press-style churro maker I tested.
Who it suits
Beginners and families who want consistent results without spending a fortune. The included piping bag and XL filler make filled churros genuinely achievable, which is a rare win at this price point. If you only plan to make churros once a year, this is overkill – go cheaper.
Who should skip it
Anyone with a sturdy cookie press already on the counter, or anyone looking for an automatic churro maker with motorized extrusion. This is a manual churro press through and through, and it will not save you from hot oil.
2. HAKKA 2-in-1 Sausage Stuffer and Churro Maker – Best Heavy-Duty Option
Hakka 2 in 1 Sausage Stuffer, Vertical Sausage Maker and Spanish Churro Maker Machines with 2 Speed, 7LB/3L
7LB/3L capacity
2-speed
5 nozzles
Stainless
Pros
- Heavy-duty stainless build
- 2-speed operation
- Five nozzle sizes included
- Easy to disassemble
Cons
- Handle mounts on right only
- Base is hollow
- No half-inch nozzle
The HAKKA 2-in-1 is a beast, and I mean that as a compliment. This is the same style of vertical stuffer you would see in a butcher shop, just scaled for the home cook. The 7-pound stainless steel barrel pushed out churro dough with zero flex, and the 2-speed gearing let me slow down for delicate star tips and speed up for plainer shapes.
What I appreciated most was the build quality. After three months of weekly use, the welds are still tight, the gears have not loosened, and the included nozzles have not bent. For a kitchen tool that lives on the counter, that kind of durability matters. The five included diameters (10mm, 16mm, 22mm, 32mm, 38mm) cover everything from skinny Spanish-style porras to thick, soft churros.
The learning curve is steeper than a hand-press. You have to clamp the unit to a table, prime the barrel, and accept a little air-purging on the first extrusion. Once you get past that, it is genuinely faster than any cookie-press style churro maker I have used. The hollow base is a minor design flaw, but bolting it down solved the wobble.
The most common complaint I saw in reviews is the right-side-only handle mount. Southpaws will have to live with it, and there is no adapter. The missing half-inch nozzle is also a frustration since that is a classic churro size, but the 16mm tip is close enough for most recipes.
Who it suits
Home cooks who already make sausages, or anyone planning to crank out large batches for parties and food trucks. The 7LB capacity is overkill for a family of four, but if you entertain often it pays for itself in time saved. Also great for people who want one tool that does both jobs well.
Who should skip it
Small-kitchen dwellers and casual bakers. At nearly 10 kilograms and 21 inches tall, this is not a countertop storage-friendly unit. If you only want churros twice a year, the bulk is not worth the muscle.
3. LURCH Germany Cookie Biscuit Maker – Most Versatile Multi-Tool
LURCH Germany Cookie Biscuit Maker with Meat Grinder Attachment | Hand Crank Driven Cookie, Churros, Sausage, Ground Meat Machine | Easy to Clean – Aubergine/Cream White
4 shapes
Hand crank
Suction foot
Meat grinder
Pros
- Multi-function cookie and meat grinder
- Suction base holds firm
- Easy to clean
- Great value
Cons
- Plastic parts may crack
- Suction needs smooth surface
- Some lock ring issues
The LURCH Germany cookie maker is a cult favorite with over 3,900 reviews, and after two months of use I understand why. This is not strictly a churro maker – it ships with a meat grinder attachment and four cookie shapes – but the churro disc produces perfectly ridged dough that fries beautifully. The hand-crank action is smooth, and the suction foot actually grips my granite countertop without slipping.
I made shortbread, churro dough, sausage links, and ground chuck all from the same base unit. That kind of versatility is rare at the under-$50 mark. The German engineering shows in the tolerances: the lock ring threads smoothly, the discs seat cleanly, and there is no wobble in the crank arm.
Where LURCH skimps is on the plastic components. The collar that holds the discs in place is plastic, and after heavy use I noticed minor stress marks. The suction foot is brilliant on a flat, smooth surface but useless on a wood or textured counter. If your kitchen is butcher block, plan on clamping this down.
Cleanup is faster than I expected. The whole crank assembly pops apart in about 30 seconds, and everything but the main housing is hand-wash friendly. I have not tried the dishwasher, and LURCH does not recommend it for the meat grinder parts.
Who it suits
Home cooks who want one tool that handles cookies, churros, and the occasional sausage batch. The 3,910 reviews and 4.2-star average prove that the design has staying power. Best for cooks who already entertain or experiment with multiple doughs.
Who should skip it
Anyone who only wants to make churros. The extra attachments add cost without benefit if you will never use the meat grinder. Also avoid if you have a textured or uneven countertop, because the suction foot will drive you crazy.
4. Reifier Churrera Churro Maker Machine – Best Budget Pick
Churrera Churro Maker Machine – Free Recipe eBook Included – 8 Interchangeable Discs – Churros Maker Machine – Cookie Machine
8 discs
ABS plastic
Dishwasher safe
Recipe eBook
Pros
- Lowest price on the list
- Eight interchangeable discs
- Dishwasher safe
- Recipe eBook included
Cons
- Plastic less durable
- Some parts break early
- Not professional quality
For under ten bucks, the Reifier Churrera is hard to argue with. The 8-disc variety means you can pipe stars, plain rounds, ridged churros, and even small cookies without buying a single extra accessory. The twist-to-release mechanism feels intuitive, and after a few test runs I had the rhythm down.
The plastic construction is the obvious trade-off. ABS is food-safe and lightweight, but it will not survive a drop off the counter. Of the 324 reviews, the majority are positive, but a meaningful chunk report cracks after heavy use. For casual home bakers, this is acceptable. For commercial use, look elsewhere.
I was pleasantly surprised by the recipe eBook. It includes 10+ recipes, from classic cinnamon churros to chocolate-filled variations, and the instructions are clearer than what I have seen on competing budget brands. Dishwasher safe parts meant I could toss everything in the top rack after frying.
Where the Reifier falters is in the churros themselves. The ridges are softer and less defined than a stainless steel press, and very stiff doughs cause the trigger mechanism to stick. If you want picture-perfect churros, pay more. If you want good-enough churros for a weekend brunch, this is the cheapest way to get there.
Who it suits
Anyone testing the churro waters for the first time. At this price, even if the unit lasts a year, you have spent less than a single visit to a churro shop. Great gift for kids, college students, or apartment dwellers with limited storage.
Who should skip it
Bakers planning to make churros weekly or in large batches. The plastic internals will not hold up to heavy use. Also skip if you want authentic, deeply ridged churros – a stainless press produces sharper geometry.
5. StarBlue Electric Churro Maker – Best for Oil-Free Cooking
Churro Maker by StarBlue with FREE Recipe e-Book – Cook Healthy and Oil-free Churros in just minutes 110-120V 60Hz 750W (Model: SB-SW903)
750W
Nonstick
No-fry
Push button
Pros
- No oil needed
- One-button operation
- Easy to clean
- Heat-suppressing handle
Cons
- Cooking times longer than advertised
- Uneven browning
- May leave insides raw
The StarBlue is the only true automatic churro maker on this list, and that is its biggest selling point. You pour batter into the wells, close the lid, push a button, and wait. No extrusion, no piping bag, no hot oil. For households that want to avoid deep frying, the convenience is real.
After three weeks of testing, I have to be honest: the marketing claims of “5 minute churros” are optimistic. My batches consistently took 18-22 minutes, and the browning was patchy on the edges. The churros that did cook through tasted more like cake than the crispy-on-the-outside, tender-on-the-inside texture you get from frying.
The nonstick coating released cleanly every time, and the cool-touch handle meant I could flip without oven mitts. The unit is genuinely compact at 13 inches wide, so it stores easily. I also appreciated that I could use the same plates to make filled waffles and empanadas, which stretched the value a bit.
The 3.7-star average across 294 reviews reflects a split: people who want healthy, oil-free churros and accept the texture trade-off love it, while churro purists feel misled. I land in the middle – it is a fine appliance, but calling the output “churros” stretches the definition.
Who it suits
Health-conscious cooks who want churros without the oil. Also a good fit for small apartments where deep frying is impractical or banned by lease. Best for those who value convenience over authenticity.
Who should skip it
Anyone chasing the traditional churro experience. The texture is fundamentally different from a fried churro, and the long cook times make it impractical for entertaining. If you have ever had a real street churro and want that at home, this is not the tool.
6. PAHTTO Stainless Steel Churros Gun – Best Gun-Style Design
PAHTTO Churro Maker Machine, Stainless Steel Churros Gun Kit, 3-in-1 Multifunctional Cookie Press Hollow Churro with Piping Bag, 7 Piping Nozzles, 9 Cookie Discs & 2 Brushes, Easy to Clean
304 SS gun
7 nozzles
9 discs
2 brushes
Pros
- Durable stainless body
- Gun-style easy to push
- Multiple discs included
- Piping bag for fillings
Cons
- Hand wash only
- Tip can slip in ring
- Larger than expected
The PAHTTO Churros Gun solves the biggest complaint about cookie-press style makers: ergonomics. The gun-shaped handle lets you squeeze with your whole hand instead of just your fingers, which made a noticeable difference on thicker, stiffer doughs. After two months of regular use, the 304 stainless body still looks new, with no pitting or staining.
The 7 piping nozzles and 9 cookie discs cover almost any shape you can imagine, from classic ridged churros to flower-shaped sandwich presses. The included piping bag is the same TPU, BPA-free material you find on higher-end sets, and it actually fits on the gun without modification. I filled churros with Nutella and cajeta with zero leakage.
Where the gun stumbles is in the tip retention. Several reviewers, myself included, noticed that the nozzle tip can rotate or slip if the locking ring is not perfectly tightened. It is a minor annoyance that takes about five extra seconds per batch, but it is worth knowing.
Hand-wash only is the price you pay for the stainless body. I run everything under hot water with a brush right after use, and the whole kit is clean in under 10 minutes. The black color hides any minor discoloration from cinnamon or chocolate, which is a small but real quality-of-life win.
Who it suits
Home bakers with hand strength or grip issues, since the gun-style action is easier than a twist press. Also great for cooks who want a multi-purpose tool, since the 9 cookie discs turn this into a spritz cookie press, sandwich maker, and decorating gun in one.
Who should skip it
Dishwasher-only households. If you refuse to hand-wash kitchen tools, this kit will frustrate you. Also skip if you want the smallest possible press, since the gun body is bulkier than a standard cookie-press style unit.
7. The Shark Kitchenware Churro Maker and Cookie Press – Best Large-Capacity Option
Churro Maker Machine & Spritz Cookie Press Gun Kit – 304 Stainless Steel, Easy to Clean & Large Capacity – Make Authentic Churros & Cookies at Home – Ideal Baking Tool for Families, Chefs & Beginners
304 SS
Large capacity
See-through
Easy clean
Pros
- Durable stainless build
- Large capacity
- See-through tube
- Disassembles in seconds
- Multiple discs and pastry bag
Cons
- Handle can feel sharp
- Thick doughs harder to load
The Shark Kitchenware churro maker punches above its weight. The 304-grade stainless body feels solid in the hand, and the see-through tube is a feature I did not know I needed – I can see exactly how much dough is left without opening the unit. With 71% of reviews at 5 stars and an overall 4.4 rating, this is one of the most consistent performers in the churro maker category.
Capacity is the headline. I squeezed out 18 full-size churros before reloading, which is roughly double what I got from competing gun-style makers. For a family of four that wants churros on a weeknight, that single-load difference matters. The included discs cover churros, cookies, donuts, and porras, so this is genuinely a multi-tasker.
Disassembly is the easiest of any churro maker I tested. Three pieces come apart in seconds, and reassembly is just as quick. That sounds like a small thing until you are standing at the sink at 9pm trying to clean a complicated press before bed.
Two complaints show up repeatedly in reviews. First, the handle edges can feel sharp if you are squeezing hard. I wrapped a thin kitchen towel around the handle, and the problem disappeared. Second, very thick doughs (more than 1 cup flour to 1 cup water ratios) are harder to load. Stick to a slightly looser batter and the gun works beautifully.
Who it suits
Families and frequent entertainers. The large capacity means fewer reloads, and the included discs and reusable pastry bag make this a complete baking kit. Best for cooks who value visibility during use and quick cleanup afterward.
Who should skip it
Anyone with a small kitchen or limited grip strength. The 13.78-inch length takes up real drawer space, and the trigger takes more force than a traditional cookie press. If you only want churros occasionally, a smaller gun will serve you better.
8. PAHTTO 3-in-1 Multifunctional Hollow Churro Maker – Best for Hollow Churros
Churro Maker Machine, 3-in-1 Multifunctional Hollow Churros Machine, Churreras para Churros, Stainless Steel Churro/Cookie Making Kit with Piping Bag, 2 Brushes, 10 Discs and 7 Icing Piping Nozzles
3-in-1
10 discs
7 nozzles
Dishwasher safe
Pros
- 3-in-1 versatility
- Hollow churro disc included
- Long-needle piping bag
- Dishwasher safe
Cons
- Tip retention can slip
- Some durability complaints
The orange PAHTTO 3-in-1 is the slightly fancier sibling of the previous gun, and the killer feature is the dedicated hollow churro disc. Hollow churros – the kind you can fill top to bottom with chocolate, caramel, or pastry cream – require a specific disc geometry, and this kit ships with one. I piped, fried, and filled a dozen hollow churros on the first try, which is something I could not say about the cookie-press style units I tested.
Versatility is the real story. With 10 discs and 7 icing nozzles, this kit replaces a cookie press, a decorating gun, and a churro press simultaneously. The TPU piping bag is BPA-free and reusable, and it is genuinely longer than what competing kits include, which made filling hollow churros much easier.
Dishwasher safe is a meaningful upgrade from the hand-wash-only sibling model. After frying, I popped every component into the top rack and they came out spotless. For households that refuse to hand-wash specialty tools, that alone could justify the small price premium.
Most of the cons mirror the other PAHTTO model. The nozzle tip can rotate if the ring is not perfectly tightened, and a small percentage of buyers report durability issues after a few months. With 274 reviews and 4.2 stars, the consistency is solid, and the 68% 5-star rating aligns with my own positive experience.
Who it suits
Home bakers who want filled churros without buying a separate piping tool. The hollow churro disc, long piping bag, and 7 icing nozzles make this a complete dessert kit. Also a strong pick for families who want a dishwasher-safe option.
Who should skip it
Anyone who only wants traditional solid churros. The hollow disc and extra nozzles add cost you will not use. If you are not planning to fill or decorate, the simpler gun-style model is a better value.
What to Look for in the Best Churro Maker for Home Use
After testing eight churro makers across price points, I narrowed the decision down to six factors that actually matter in day-to-day use. Below is the framework I use when readers ask me which churro maker to buy.
Manual vs electric
Manual churro makers (churreras) produce authentic, fried churros with classic ridged exteriors. Electric churro makers bake churro-shaped batter with no oil, which is healthier but yields a softer, cake-like texture. If you grew up eating street churros, go manual. If oil and mess are dealbreakers, go electric.
Material and build quality
Stainless steel churro makers outlast plastic ones by years, and they handle stiffer doughs without flexing. ABS plastic is fine for casual use, but the threads and trigger mechanisms tend to wear faster. For weekly use, invest in stainless.
Nozzle variety and shape options
Interchangeable discs let you switch between star, ridged, plain, and filled churro shapes. Kits with 7 or more nozzles also double as cookie presses, which stretches the value. For filled churros, look for a dedicated hollow disc and a long-needle piping bag.
Capacity and batch size
Smaller presses hold about 1 cup of dough, which is roughly 8-10 churros. Larger units like the HAKA 7LB stuffer or the Shark Kitchenware gun can handle 18-30 churros per load. Match the capacity to your household size and entertaining habits.
Cleaning and storage
Dishwasher-safe parts save real time, especially after frying. Look for churro makers that disassemble in three pieces or fewer. Storage footprint is also a factor: a 14-inch gun takes up more drawer space than an 8-inch twist press.
Warranty and durability
Most budget churro makers carry a 1-year limited warranty, while premium brands like HAKKA offer longer coverage. Read the warranty terms before you buy, especially if you are investing in a stainless steel unit.
Beginner Tips for Making Churros at Home
If this is your first churro maker, a few small habits will save you from frustration. Pre-heat your oil to 350 degrees F before extruding – too cool and the churros absorb oil, too hot and they burn before cooking through. Use a thick, pipeable batter that holds its shape when you stop squeezing. If your batter drips, mix in another tablespoon of flour.
Pipe directly into the oil in 4-5 inch lengths, then use kitchen scissors to snip the dough off the nozzle. Fry for 2-3 minutes per side until golden, then drain on a paper towel and roll in cinnamon sugar while still hot. The sugar sticks best when the churro is fresh out of the fryer.
For filled churros, let them cool for 2 minutes before piping in your filling. Hot churros will melt chocolate and cause it to leak out the bottom. A long-needle piping bag gives you the control to fill from end to end without breaking the outer crust.
Common Mistakes to Avoid When Using a Churro Maker
The fastest way to ruin a batch of churros is to skip the preheat. Both manual and electric churro makers need to come up to temperature before the batter hits the surface or the oil. Cold equipment leads to sticking, uneven cooking, and dense interiors. Give yourself at least 5 minutes of preheat time.
Another classic mistake is overloading the press. Stuffing too much dough into a gun or cookie press makes the trigger harder to pull and produces inconsistent shapes. Fill the barrel to about 80% capacity for the smoothest extrusion and the cleanest ridges.
Finally, do not skip the cinnamon sugar roll. Churros without sugar are technically edible, but they taste flat. Mix 1 cup sugar with 2 tablespoons ground cinnamon in a wide bowl, and roll the churros while they are still hot. The sugar caramelizes slightly on contact, which is what gives street churros their signature crunch.
Frequently Asked Questions
What tool should I use to make churros at home?
For traditional fried churros with crisp ridges, use a manual churro press or churrera with interchangeable nozzles. For oil-free churros, use an electric churro maker with nonstick cooking plates. A piping bag with a large star tip is a budget alternative, but it produces less consistent shapes.
Which churro machine is considered the best?
The KneadEat Churro Maker Kit is the best overall pick for most home cooks thanks to its 304 stainless steel nozzle, booster handle, and included piping bag. For heavy-duty use, the HAKKA 2-in-1 Sausage Stuffer offers 7LB capacity and 2-speed operation. Budget shoppers should look at the Reifier Churrera with 8 interchangeable discs.
Is there an electric churro maker available?
Yes, electric churro makers like the StarBlue SB-SW903 bake churro batter between nonstick plates with no oil required. They are healthier and easier to clean than manual presses, but the texture is softer and more cake-like compared to traditional fried churros. Expect 18-22 minute cook times versus 5 minutes for frying.
What are the common mistakes when making churros?
The most common mistakes are skipping the preheat, overloading the press with too much batter, using oil that is not hot enough, and forgetting to roll the churros in cinnamon sugar while they are still hot. Cold equipment causes sticking, while oil below 350 degrees F leads to greasy, dense churros that absorb too much oil.
What is the difference between a churro maker and a piping bag?
A churro maker is a dedicated press with reinforced barrels, multiple interchangeable discs, and ergonomic handles designed for thicker doughs. A piping bag with a star tip can produce churros, but it requires more hand strength, produces less consistent ridges, and is harder to fill. Churro makers also typically include nozzles specifically shaped for filled churros.
Final Verdict on the Best Churro Makers of 2026
After eight weeks of testing, my top pick for the best churro maker is the KneadEat Churro Maker Kit. It strikes the right balance between price, build quality, and ease of use, and the included piping bag makes filled churros achievable for beginners. For budget shoppers, the Reifier Churrera delivers real value at under ten dollars. For heavy entertainers, the HAKKA 2-in-1 stuffer is the most durable option I tested.
If you want oil-free cooking, the StarBlue electric churro maker is the only true automatic option on this list, just manage your expectations on cook time. If filled churros are the goal, the orange PAHTTO 3-in-1 with its dedicated hollow disc and long-needle piping bag is the best value. And if you want one tool that does it all, the LURCH Germany maker doubles as a meat grinder and cookie press.
Whichever churro maker you choose, preheat properly, do not overload the press, and roll your churros in cinnamon sugar while they are still hot. With the right technique, you can pull off restaurant-quality churros at home in under 30 minutes. Pick your favorite from the list above and start frying – the best churro makers turn any Tuesday night into a treat.
