These Mashed Potato and Pea Cakes are a delightful and healthy option for any meal. Made with simple ingredients, they are perfect as a snack or a side dish. Enjoy the crispy exterior and soft interior packed with flavor!
Table of Contents
Ingredients Required
A list of all the ingredients needed for this recipe:
- 2 large potatoes (2 ½ cups diced, cut into 1-inch cubes)
- 1 cup frozen peas (thawed)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- ½ teaspoon garam masala
- ¼ teaspoon cayenne pepper (or black pepper)
- ½ teaspoon salt (optional)
- 2 tablespoons lemon juice (½ fresh lemon)
- 1 small red onion (chopped, ½ cup)
- 1-2 jalapenos (deseeded and diced small)
- 1 tablespoon ginger (minced or grated)
- 2 tablespoons fresh cilantro (chopped)
- 2 tablespoons chickpea flour (besan, gram flour)
How to Cook Mashed Potato and Pea Cakes?
Follow these simple steps to prepare the cakes:
Step 1: Boil the Potatoes
In a large pot, add the potatoes and cover them with water. Bring to a boil, then lower the heat and simmer for 15-20 minutes until soft.
Step 2: Drain and Cool
Drain the potatoes and run cold water over them to stop cooking.
Step 3: Mash the Potatoes
In a large bowl, mash the cooked potatoes with cumin, coriander, turmeric, garam masala, cayenne pepper, salt (if using), and lemon juice.
Step 4: Prepare the Peas
Thaw the peas in a colander with hot water.
Step 5: Mix Ingredients
Sprinkle chickpea flour over the potato mixture and mix it in. Stir in the thawed peas, diced onions, jalapenos, ginger, garlic, and cilantro.
Step 6: Form Patties
Test the mixture by forming a ball; adjust with lemon juice or flour as needed. Form about ½ inch thick patties and chill in the refrigerator for at least 30 minutes.
Step 7: Bake the Patties
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and transfer the patties. Bake for 10-15 minutes until the top browns, flip, and bake for another 10 minutes until golden brown and crispy.
Related FAQs
Can I use fresh peas instead of frozen?
Yes, fresh peas can be used, but ensure they are cooked until tender before mixing.
How can I make these cakes spicier?
You can add more cayenne pepper or include chopped green chilies in the mixture.
Can I freeze the patties?
Yes, you can freeze the uncooked patties. Just ensure they are well-wrapped to prevent freezer burn.
Pro Tips for Perfect Mashed Potato and Pea Cakes
- Ensure the potatoes are well-drained to avoid sogginess.
- Chill the patties before baking for a firmer texture.
- Experiment with different spices to customize the flavor.
