If you’re craving bold, savory, and downright addictive tacos, these beef tacos with sautéed onions and bell peppers are about to become your go-to recipe.
We’re talking juicy seasoned ground beef, tender-crisp bell peppers, and caramelized onions all tucked into a warm tortilla — it’s a flavor-packed bite every time.
Table of Contents
Ingredients Required
A list of all the ingredients needed for this recipe:
- 1½ pounds ground beef
- 4-6 tablespoons taco seasoning mix
- 1 yellow onion, cut into ½-inch pieces
- 1 red bell pepper, cut into ½-inch pieces
- 1 yellow bell pepper, cut into ½-inch pieces
- 1 orange bell pepper, cut into ½-inch pieces
- 1 green bell pepper, cut into ½-inch pieces
- 15 ounces canned pinto or black beans, drained and rinsed
- 2 tablespoons water (only as needed)
How to Cook Beef Tacos?
Follow these simple steps to prepare your delicious tacos:
Step 1: Prepare the Ingredients
In a large skillet, heat some oil over medium heat. Add the onions and bell peppers, sautéing until they are tender.
Step 2: Cook the Beef
Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 7-8 minutes. Stir in the taco seasoning and beans, adding water if necessary to keep it moist.
Step 3: Assemble the Tacos
Spoon the beef mixture into taco shells and top with your favorite toppings like cheese, lettuce, and salsa.
Related FAQs
Can I use other types of meat?
Yes, you can substitute ground turkey or chicken for a lighter option.
How can I make these tacos vegetarian?
You can replace the beef with a mixture of beans, lentils, or sautéed vegetables.
What toppings do you recommend?
Popular toppings include shredded cheese, sour cream, guacamole, and fresh cilantro.
Pro Tips for Perfect Tacos
- Use fresh ingredients for the best flavor.
- Don’t overcook the vegetables; they should be tender but still crisp.
- Experiment with different spices to customize the flavor to your liking.
