This Spaghetti Bolognese is a rich and hearty dish that is perfect for any occasion. With a blend of beef, tomatoes, and aromatic herbs, it is sure to satisfy your taste buds.
Table of Contents
Ingredients Required
A list of all the ingredients needed for this recipe.
- 1 1/2 tbsp olive oil
- 2 garlic cloves, minced
- 1 onion, finely chopped
- 1 lb / 500g beef mince
- 1/2 cup dry red wine
- 2 beef bouillon cubes
- 800g can crushed tomato
- 2 tbsp tomato paste
- 2 tsp white sugar
- 2 tsp Worcestershire sauce
- 2 dried bay leaves
- 2 sprigs fresh thyme
- 3/4 tsp cooking salt
- 1/2 tsp black pepper
- 400 g spaghetti
- Parmesan cheese and parsley for serving
How to cook Spaghetti Bolognese?
Step by step instructions to prepare this delicious dish.
Step 1:
Sauté garlic and onion in olive oil for about 3 minutes.
Step 2:
Brown the beef for about 2 minutes.
Step 3:
Add the remaining ingredients (except for the spaghetti) and stir.
Step 4:
Simmer for a minimum of 20 minutes or up to 3 hours.
Step 5:
Cook the spaghetti according to packet directions, minus 1 minute.
Step 6:
Reserve a mug of pasta cooking water, then drain the pasta.
Step 7:
Add the pasta to the Bolognese sauce with reserved pasta water and toss gently for 1 1/2 – 2 minutes.
Step 8:
Divide between bowls and garnish with Parmesan and parsley if desired.
Related FAQs
Can I use other types of meat?
Yes, you can use half pork and half beef for a different flavor.
How can I make it vegetarian?
You can substitute the meat with lentils or mushrooms.
What can I serve with it?
It pairs well with garlic bread or a fresh salad.
Pro Tips
For a richer flavor, let the sauce simmer longer and use high-quality ingredients.
